College of Agriculture and Life Sciences
Displaying works 1 - 20 of 70 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
1997 journal article
Pasteurized milk sedimentation defect: A history lesson
Dairy, Food and Environmental Sanitation, 17(2), 81.
1997 journal article
Relative immunogenicity of beta-lactoglobulin, bovine serum albumin, and a model acid whey product
NUTRITION RESEARCH, 17(3), 505–514.
1997 patent
Method of making a lactococcal bacteriocin
Washington, DC: U.S. Patent and Trademark Office.
1997 journal article
Social and demographic influences on environmental attitudes
Southern Rural Sociology, 13(1), 89–107.
1997 journal article
Physical, compositional, and sensory properties of French fry-type products from five sweetpotato selections
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 45(2), 383–388.
1997 chapter
Effect of maturity and curing on peanut proteins: Changes in protein surface hydrophobicity
In C.-T. H. F. Shahidi & N. Chuyen (Eds.), Process-induced chemical changes in food.
Ed(s): C. F. Shahidi & N. Chuyen
1997 journal article
Effect of peanut blanching protocols on bed and seed temperatures, seed moisture, and blanchability
Peanut Science, 24(1997), 42–46.
1997 journal article
Rapid and efficient purification method for small, hydrophobic, cationic bacteriocins: purification of lactococcin B and pediocin PA-1
Applied and Environmental Microbiology, 63(1), 305–309.
1997 journal article
Electric field effects on the thermal conductivity of milk chocolate determined using the ''mirror image method''
JOURNAL OF FOOD PROCESS ENGINEERING, 20(1), 77–89.
1997 chapter
A review of the interactions between milk proteins and dairy flavor compounds
In Food proteins and lipids (Advances in experimental medicine and biology ; v. 415) (pp. 67–76).
1997 journal article
Residence Time Distribution of particles during two-phase non-Newtonian flow in conventional as compared with helical holding tubes
JOURNAL OF FOOD SCIENCE, 62(4), 647–652.
1997 chapter
Phosphatidylcholine biosynthesis in soybeans: The cloning and characterization of genes encoding enzymes of the nucleotide pathway
In M. U. K. J. P. Williams & N. W. Lem (Eds.), Physiology, biochemistry, and molecular biology of plant lipids (pp. 110–112).
Ed(s): M. J. P. Williams & N. Lem
1997 journal article
Quality control in feed manufacturing
Feedstuffs, 69(30), 138–141.
1997 conference paper
The properties of heat-induced whey protein concentrate gels produced from lactic whey containing only beta-lactoglobulin A, only beta-lactoglobulin B, or a mixture of beta-lactoglobulin A and B
Milk protein polymorphism: Proceedings of the IDF seminar held in Palmerston North, New Zealand, February 1997, (1997), 146–157. Brussels: International Dairy Federation.
1997 journal article
Proton magnetic resonance measurement of self-diffusion coefficient of water in sucrose solutions, citric acid solutions, fruit juices, and apple tissue
Transactions of the ASAE, 40(6), 1633–1641.
1997 chapter
Microogranisms and food
In Acidified foods: Principles of handling and preservation (2nd ed.). St. Charles, Ill.: Pickle Packers International, Inc.
1997 patent
Method of eliminating genetic routes for bacteriophage evolution and products produced thereby
Washington, DC: U.S. Patent and Trademark Office.
1997 patent
Method for the pasteurization of egg products using radio waves
Washington, DC: U.S. Patent and Trademark Office.
1997 journal article
Immersion heat treatments for inactivation of Salmonella enteritidis with intact eggs
JOURNAL OF APPLIED MICROBIOLOGY, 83(4), 438–444.
1997 journal article
Using lactic acid bacteria to improve the safety of minimally processed fruits and vegetables
Food Technology, 51(9), 44–464851.
