Food, Bioprocessing and Nutrition Sciences

College of Agriculture and Life Sciences

Works Published in 1997

Sorted by most recent date added to the index first, which may not be the same as publication date order.

1997 journal article

Pasteurized milk sedimentation defect: A history lesson

Dairy, Food and Environmental Sanitation, 17(2), 81.

By: A. Pontius, J. Rushing & P. Foegeding

Source: NC State University Libraries
Added: August 6, 2018

1997 journal article

Relative immunogenicity of beta-lactoglobulin, bovine serum albumin, and a model acid whey product

Nutrition Research (New York, N.Y.), 17(3), 505.

By: R. Heddleson & J. Allen

Source: NC State University Libraries
Added: August 6, 2018

1997 journal article

Consumer acceptance of biotechnology: An international perspective

Nature Biotechnology, 15(3), 232.

By: T. Hoban

Source: NC State University Libraries
Added: August 6, 2018

1997 patent

Method of making a lactococcal bacteriocin

Washington, DC: U.S. Patent and Trademark Office.

By: P. Vandenbergh, S. Walker & B. Kunkar

Source: NC State University Libraries
Added: August 6, 2018

1997 journal article

Social and demographic influences on environmental attitudes

Southern Rural Sociology, 13(1), 89–107.

Source: NC State University Libraries
Added: August 6, 2018

1997 journal article

Physical, compositional, and sensory properties of French fry-type products form five sweetpotato selections

Journal of Agricultural and Food Chemistry, 45(2), 383–388.

By: W. Walter, W. Collins, V. Truong & T. Fine

Source: NC State University Libraries
Added: August 6, 2018

1997 chapter

Effect of maturity and curing on peanut proteins: Changes in protein surface hydrophobicity

In C.-T. H. F. Shahidi & N. Chuyen (Eds.), Process-induced chemical changes in food.

By: S. Chung, J. Vercellotti & T. Sanders

Ed(s): C. F. Shahidi & N. Chuyen

Source: NC State University Libraries
Added: August 6, 2018

1997 journal article

Effect of peanut blanching protocols on bed and seed temperatures, seed moisture, and blanchability

Peanut Science, 24(1997), 42–46.

By: G. Adelsberg & T. Sanders

Source: NC State University Libraries
Added: August 6, 2018

1997 journal article

Rapid and efficient purification method for small, hydrophobic, cationic bacteriocins: purification of lactococcin B and pediocin PA-1

Applied and Environmental Microbiology, 63(1), 305–309.

By: K. Venema, M. Chikindas, J. Seegers, A. Haandrikman, K. Leenhouts, G. Venema, J. Kok

Source: NC State University Libraries
Added: August 6, 2018

1997 journal article

Electric field effects on the thermal conductivity of milk chocolate determined using the "mirror image method"

Journal of Food Process Engineering, 20(1), 77–89.

By: C. Daubert, J. Steffe & J. Lloyd

Source: NC State University Libraries
Added: August 6, 2018

1997 chapter

A review of the interactions between milk proteins and dairy flavor compounds

In Food proteins and lipids (Advances in experimental medicine and biology ; v. 415) (pp. 67–76).

By: A. Hansen

Source: NC State University Libraries
Added: August 6, 2018

1997 journal article

Residence time distribution of particles during two-phase non-newtonian flow in conventional as compared with helical holding tubes

Journal of Food Science, 62(4), 647–652.

By: K. Sandeep, C. Zuritz & V. Puri

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

1997 chapter

Phosphatidylcholine biosynthesis in soybeans: The cloning and characterization of genes encoding enzymes of the nucleotide pathway

In M. U. K. J. P. Williams & N. W. Lem (Eds.), Physiology, biochemistry, and molecular biology of plant lipids (pp. 110–112).

By: D. Monks, J. Goode, P. Dinsmore & R. Dewey

Ed(s): M. J. P. Williams & N. Lem

Source: NC State University Libraries
Added: August 6, 2018

1997 journal article

Quality control in feed manufacturing

Feedstuffs, 69(30), 138–141.

By: F. Jones

Source: NC State University Libraries
Added: August 6, 2018

1997 conference paper

The properties of heat-induced whey protein concentrate gels produced from lactic whey containing only beta-lactoglobulin A, only beta-lactoglobulin B, or a mixture of beta-lactoglobulin A and B

Milk protein polymorphism: Proceedings of the IDF seminar held in Palmerston North, New Zealand, February 1997, (1997), 146–157. Brussels: International Dairy Federation.

By: E. Foegeding, R. Lowe & J. Hill

Source: NC State University Libraries
Added: August 6, 2018

1997 journal article

Proton magnetic resonance measurement of self-diffusion coefficient of water in sucrose solutions, citric acid solutions, fruit juices, and apple tissue

Transactions of the ASAE, 40(6), 1633–1641.

By: K. Keener, R. Stroshine & J. Nyenhuis

Source: NC State University Libraries
Added: August 6, 2018

1997 chapter

Microogranisms and food

In Acidified foods: Principles of handling and preservation (2nd ed.). St. Charles, Ill.: Pickle Packers International, Inc.

By: H. Fleming, F. Breidt & R. Costilow

Source: NC State University Libraries
Added: August 6, 2018

1997 patent

Method of eliminating genetic routes for bacteriophage evolution and products produced thereby

Washington, DC: U.S. Patent and Trademark Office.

By: T. Klaenhammer & S. Moineau

Source: NC State University Libraries
Added: August 6, 2018

1997 patent

Method for the pasteurization of egg products using radio waves

Washington, DC: U.S. Patent and Trademark Office.

Source: NC State University Libraries
Added: August 6, 2018

1997 journal article

Immersion heat treatments for inactivation of salmonella enteritidis with intact eggs

Journal of Applied Microbiology, 83(4), 438–444.

By: J. Schuman, B. Sheldon, J. Vandepopuliere & H. Ball

Source: NC State University Libraries
Added: August 6, 2018