Food, Bioprocessing, and Nutrition Sciences

Intracellular regulation of airway mucin secretion.

In Cilia, mucus and mucociliary interactions (pp. 143–151).

Poultry products

In ASHRAE handbook CD. Refrigeration (I-P and SI ed.). Atlanta: ASHRAE.

Meat products

In ASHRAE handbook CD. Refrigeration (I-P and SI ed.). Atlanta: ASHRAE.

Food microbiology and refrigeration

In ASHRAE handbook CD. Refrigeration (I-P and SI ed.). Atlanta: ASHRAE.

Effect of maturity and curing on peanut proteins: Changes in protein surface hydrophobicity

In C.-T. H. F. Shahidi & N. Chuyen (Eds.), Process-induced chemical changes in food (Advances in experimental medicine and biology; v. 434:35) (Vol. 434).

Functional properties of whey proteins in forming networks

In Functional properties of proteins and lipids (pp. 145–157).

Food industry innovation: efficient consumer response

Agribusiness, 14(3), 235–245.

An origin of transfer (oriT) on the conjugative element pRS01 from Lactococcus lactis subsp. lactis ML3

Applied and Environmental Microbiology, 64(4), 1541–1544.

Inducible gene expression systems in Lactococcus lactis

[Review of ]. MOLECULAR BIOTECHNOLOGY, 9(2), 127–139.

Emulsifiers affect the texture of pastes made from fermented and non-fermented cassava flours

International Journal of Food Science and Technology, 33(5), 455–460.

Monitoring lipid oxidation and antioxidant effects of phospholipids by headspace gas chromatographic analyses of rancimat trapped volatiles

JOURNAL OF FOOD LIPIDS, 5(4), 269–282.

Identification of heat sensitive proteins during roasting of peanut seed

JOURNAL OF FOOD QUALITY, 21(6), 485–496.

RNA stability in heat-killed and UV-irradiated enterotoxigenic Staphylococcus aureus and Escherichia coli O157: H7

Applied and Environmental Microbiology, 64(11), 4264–4268.

Quantitative measurement of food spreadability using the vane method

JOURNAL OF TEXTURE STUDIES, 29(4), 427–435.

Detection of milk antibiotic residues by use of screening tests and liquid chromatography after intramammary administration of amoxicillin or penicillin G in cows with clinical mastitis

American Journal of Veterinary Research, 59(9), 1096–1100.

Roasted peanut flavor and related compositional characteristics of peanut kernels of spring and fall crops grown in Taiwan

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 46(8), 3220–3224.

Modeling of the competitive growth of Listeria manocytogenes and Lactococcus lactis in vegetable broth

Applied and Environmental Microbiology, 64(9), 3159–3165.

Isolation of Salmonella serotypes from feces of pigs raised in a multiple-site production system

Journal of the American Veterinary Medical Association, 212(12), 1925–1929.

Isolation of RNA and DNA fragments using diatomaceous earth

BIOTECHNOLOGY TECHNIQUES, 12(7), 549–552.

Improving the success of new product development

Food Technology, 52(1), 46–49.