Food, Bioprocessing and Nutrition Sciences

College of Agriculture and Life Sciences

Works Published in 1998

Sorted by most recent date added to the index first, which may not be the same as publication date order.

1998 chapter

Intracellular regulation of airway mucin secretion.

In Cilia, mucus and mucociliary interactions (pp. 143–151).

By: B. Fischer, C. Li, H. Li, N. Choe, D. Wright, L. Rochelle, K. Adler

Source: NC State University Libraries
Added: August 6, 2018

1998 chapter

Poultry products

In ASHRAE handbook CD. Refrigeration (I-P and SI ed.). Atlanta: ASHRAE.

By: G. Zeidler & P. Curtis

Source: NC State University Libraries
Added: August 6, 2018

1998 chapter

Meat products

In ASHRAE handbook CD. Refrigeration (I-P and SI ed.). Atlanta: ASHRAE.

By: G. Zeidler, P. Curtis, R. Hendrickson & R. Vallort

Source: NC State University Libraries
Added: August 6, 2018

1998 chapter

Food microbiology and refrigeration

In ASHRAE handbook CD. Refrigeration (I-P and SI ed.). Atlanta: ASHRAE.

By: G. Zeidler, P. Curtis & G. Nambudiripad

Source: NC State University Libraries
Added: August 6, 2018

1998 chapter

Effect of maturity and curing on peanut proteins: Changes in protein surface hydrophobicity

In C.-T. H. F. Shahidi & N. Chuyen (Eds.), Process-induced chemical changes in food (Advances in experimental medicine and biology; v. 434:35) (Vol. 434).

By: S. Chung, J. Vercellotti & T. Sanders

Ed(s): C. F. Shahidi & N. Chuyen

Source: NC State University Libraries
Added: August 6, 2018

1998 chapter

Functional properties of whey proteins in forming networks

In Functional properties of proteins and lipids (pp. 145–157).

By: E. Foegeding, E. Gwartney & A. Errington

Source: NC State University Libraries
Added: August 6, 2018

1998 journal article

Food industry innovation: efficient consumer response

Agribusiness, 14(3), 235–245.

By: T. Hoban

Source: NC State University Libraries
Added: August 6, 2018

1998 journal article

An origin of transfer (oriT) on the conjugative element pRS01 from Lactococcus lactis subsp. lactis ML3

Applied and Environmental Microbiology, 64(4), 1541–1544.

By: D. Mills, T. Phister, G. Dunny & L. McKay

Source: NC State University Libraries
Added: August 6, 2018

1998 journal article

Inducible gene expression systems in Lactococcus lactis

Molecular Biotechnology, 9(2), 127–139.

Source: NC State University Libraries
Added: August 6, 2018

1998 journal article

Emulsifiers affect the texture of pastes made from fermented and non-fermented cassava flours

International Journal of Food Science and Technology, 33(5), 455–460.

By: F. Numfor, W. Walter & S. Schwartz

Source: NC State University Libraries
Added: August 6, 2018

1998 journal article

Monitoring lipid oxidation and antioxidant effects of phospholipids by headspace gas chromatographic analyses of rancimat trapped volatiles

Journal of Food Lipids, 5(4), 269–282.

By: L. Boyd, V. Nwosu, C. Young & L. MacMillian

Source: NC State University Libraries
Added: August 6, 2018

1998 journal article

Identification of heat sensitive proteins during roasting of peanut seed

Journal of Food Quality, 21(6), 485–496.

By: S. Basha, M. Ying & C. Young

Source: NC State University Libraries
Added: August 6, 2018

1998 journal article

RNA stability in heat-killed and UV-irradiated enterotoxigenic Staphylococcus aureus and Escherichia coli O157: H7

Applied and Environmental Microbiology, 64(11), 4264–4268.

By: J. McKillip, L. Jaykus & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

1998 journal article

Quantitative measurement of food spreadability using the vane method

Journal of Texture Studies, 29(4), 427–435.

Source: NC State University Libraries
Added: August 6, 2018

1998 journal article

Detection of milk antibiotic residues by use of screening tests and liquid chromatography after intramammary administration of amoxicillin or penicillin G in cows with clinical mastitis

American Journal of Veterinary Research, 59(9), 1096–1100.

By: K. Anderson, W. Moats, J. Rushing & J. O'Carroll

Source: NC State University Libraries
Added: August 6, 2018

1998 journal article

Roasted peanut flavor and related compositional characteristics of peanut kernels of spring and fall crops grown in Taiwan

Journal of Agricultural and Food Chemistry, 46(8), 3220–3224.

By: K. Ku, R. Lee, C. Young & R. Chiou

Source: NC State University Libraries
Added: August 6, 2018

1998 journal article

Modeling of the competitive growth of Listeria manocytogenes and Lactococcus lactis in vegetable broth

Applied and Environmental Microbiology, 64(9), 3159–3165.

Source: NC State University Libraries
Added: August 6, 2018

1998 journal article

Isolation of Salmonella serotypes from feces of pigs raised in a multiple-site production system

Journal of the American Veterinary Medical Association, 212(12), 1925–1929.

By: P. Davies, F. Bovee, J. Funk, W. Morrow, F. Jones & J. Deen

Source: NC State University Libraries
Added: August 6, 2018

1998 journal article

Isolation of RNA and DNA fragments using diatomaceous earth

Biotechnology Techniques, 12(7), 549–552.

By: K. Koo, P. Foegeding & H. Swaisgood

Source: NC State University Libraries
Added: August 6, 2018

1998 journal article

Improving the success of new product development

Food Technology, 52(1), 46–49.

By: T. Hoban

Source: NC State University Libraries
Added: August 6, 2018