Works Published in 1998

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Displaying works 1 - 20 of 62 in total

Sorted by most recent date added to the index first, which may not be the same as publication date order.

1998 chapter

Intracellular regulation of airway mucin secretion.

In Cilia, mucus and mucociliary interactions (pp. 143–151).

By: B. Fischer, C. Li, H. Li, N. Choe, D. Wright, L. Rochelle, K. Adler

Source: NC State University Libraries
Added: August 6, 2018

1998 chapter

Poultry products

In ASHRAE handbook CD. Refrigeration (I-P and SI ed.). Atlanta: ASHRAE.

By: G. Zeidler & P. Curtis

Source: NC State University Libraries
Added: August 6, 2018

1998 chapter

Meat products

In ASHRAE handbook CD. Refrigeration (I-P and SI ed.). Atlanta: ASHRAE.

By: G. Zeidler, P. Curtis, R. Hendrickson & R. Vallort

Source: NC State University Libraries
Added: August 6, 2018

1998 chapter

Food microbiology and refrigeration

In ASHRAE handbook CD. Refrigeration (I-P and SI ed.). Atlanta: ASHRAE.

By: G. Zeidler, P. Curtis & G. Nambudiripad

Source: NC State University Libraries
Added: August 6, 2018

1998 chapter

Effect of maturity and curing on peanut proteins: Changes in protein surface hydrophobicity

In C.-T. H. F. Shahidi & N. Chuyen (Eds.), Process-induced chemical changes in food (Advances in experimental medicine and biology; v. 434:35) (Vol. 434).

By: S. Chung*, J. Vercellotti* & T. Sanders n

Ed(s): C. F. Shahidi & N. Chuyen

MeSH headings : Anilino Naphthalenesulfonates; Arachis / chemistry; Arachis / growth & development; Arginine / chemistry; Fluorescent Dyes; Food Handling; Hot Temperature; Indicators and Reagents; Phenylglyoxal; Plant Proteins, Dietary / chemistry; Surface Properties
TL;DR: The findings indicate that maturation and curing affect PSH, and that there is a relationship between PSH and peanut maturity and possible factors contributing to the increase of PSH are discussed. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: NC State University Libraries
Added: August 6, 2018

1998 chapter

Functional properties of whey proteins in forming networks

In Functional properties of proteins and lipids (pp. 145–157).

By: E. Foegeding n, E. Gwartney n & A. Errington

Source: NC State University Libraries
Added: August 6, 2018

1998 journal article

Food industry innovation: efficient consumer response

Agribusiness, 14(3), 235–245.

By: T. Hoban n

Source: NC State University Libraries
Added: August 6, 2018

1998 journal article

An origin of transfer (oriT) on the conjugative element pRS01 from Lactococcus lactis subsp. lactis ML3

Applied and Environmental Microbiology, 64(4), 1541–1544.

By: D. Mills, T. Phister, G. Dunny & L. McKay

Source: NC State University Libraries
Added: August 6, 2018

1998 review

Inducible gene expression systems in Lactococcus lactis

[Review of ]. MOLECULAR BIOTECHNOLOGY, 9(2), 127–139.

author keywords: Lactococcus; inducible gene expression; starter cultures; bioprocessing
MeSH headings : Bacteriophages / genetics; Gene Expression Regulation, Bacterial; Gene Expression Regulation, Viral; Lactococcus lactis / genetics; Recombinant Proteins / biosynthesis
TL;DR: Novel gene-expression systems in lactococcus have great potential for development of industrial cultures with desirable metabolic traits for a variety of bioprocessing applications. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

1998 journal article

Emulsifiers affect the texture of pastes made from fermented and non-fermented cassava flours

International Journal of Food Science and Technology, 33(5), 455–460.

By: F. Numfor, W. Walter n & S. Schwartz*

UN Sustainable Development Goal Categories
2. Zero Hunger (Web of Science)
Source: NC State University Libraries
Added: August 6, 2018

1998 journal article

Monitoring lipid oxidation and antioxidant effects of phospholipids by headspace gas chromatographic analyses of rancimat trapped volatiles

JOURNAL OF FOOD LIPIDS, 5(4), 269–282.

By: L. Boyd n, V. Nwosu n, C. Young n & L. MacMillian n

TL;DR: Results from this study showed that oxidation induction time and products of oxidation can be monitored by the combined use of the Rancimat and HS-GC, and that trapped volatiles are representative of typical by-products of lipid oxidation and of oil type being examined. (via Semantic Scholar)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

1998 journal article

Identification of heat sensitive proteins during roasting of peanut seed

JOURNAL OF FOOD QUALITY, 21(6), 485–496.

Source: Web Of Science
Added: August 6, 2018

1998 journal article

RNA stability in heat-killed and UV-irradiated enterotoxigenic Staphylococcus aureus and Escherichia coli O157: H7

Applied and Environmental Microbiology, 64(11), 4264–4268.

By: J. McKillip, L. Jaykus & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

1998 journal article

Quantitative measurement of food spreadability using the vane method

JOURNAL OF TEXTURE STUDIES, 29(4), 427–435.

UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

1998 journal article

Detection of milk antibiotic residues by use of screening tests and liquid chromatography after intramammary administration of amoxicillin or penicillin G in cows with clinical mastitis

American Journal of Veterinary Research, 59(9), 1096–1100.

By: K. Anderson, W. Moats, J. Rushing & J. O'Carroll

Source: NC State University Libraries
Added: August 6, 2018

1998 journal article

Roasted peanut flavor and related compositional characteristics of peanut kernels of spring and fall crops grown in Taiwan

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 46(8), 3220–3224.

By: K. Ku n, R. Lee n, C. Young n & R. Chiou n

author keywords: peanut; peanut flavor; growing season; free amino acid; headspace analysis; pyrazine; GC-MS
TL;DR: In compositional analyses of the sound and mature kernels, the ratio of the contents of typical and atypical flavor precursors of free amino acids (T:AT) was higher while the sucrose content was lower in the kernels of Fall crops than those of Spring crops. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

1998 journal article

Modeling of the competitive growth of Listeria manocytogenes and Lactococcus lactis in vegetable broth

Applied and Environmental Microbiology, 64(9), 3159–3165.

Source: NC State University Libraries
Added: August 6, 2018

1998 journal article

Isolation of Salmonella serotypes from feces of pigs raised in a multiple-site production system

Journal of the American Veterinary Medical Association, 212(12), 1925–1929.

By: P. Davies, F. Bovee, J. Funk, W. Morrow, F. Jones & J. Deen

Source: NC State University Libraries
Added: August 6, 2018

1998 journal article

Isolation of RNA and DNA fragments using diatomaceous earth

BIOTECHNOLOGY TECHNIQUES, 12(7), 549–552.

By: K. Koo, P. Foegeding* & H. Swaisgood*

TL;DR: A series of simple and phenol-free silica-based protocols for isolating and cleaning RNA or DNA fragments from different sources were developed and Cytoplasmic RNA isolated from hybridoma cells by this method was used in RT-PCR. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

1998 journal article

Improving the success of new product development

Food Technology, 52(1), 46–49.

By: T. Hoban

Source: NC State University Libraries
Added: August 6, 2018

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