Food, Bioprocessing and Nutrition Sciences
College of Agriculture and Life Sciences
Works Published in 1999
Displaying works 1 - 20 of 60 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
1999 chapter
Genetic modification of intestinal lactobacilli and bifidobacteria
In Probiotics : a critical review (p. 65). Wymondham, Eng. : Horizon Scientific Press.
Source: NC State University Libraries
Added: August 6, 2018
1999 journal article
Comparison of physical quality and composition of eggs from historic strains of single comb white leghorn chickens
Poultry Science, 78(4), 591–594.
MeSH headings : Aging / physiology; Animals; Chickens; Egg Shell / chemistry; Egg White / analysis; Egg Yolk / chemistry; Eggs / analysis; Eggs / standards; Female; Hydrogen-Ion Concentration; Species Specificity
academic.oup.com (publisher PDF)
Source: NC State University Libraries
Added: August 6, 2018
1999 journal article
Effect of blanching on peanut shelf life
Peanut Science, 26(1999), 8–13.
Source: NC State University Libraries
Added: August 6, 2018
1999 journal article
Determination of peanut maturity using a Hunter colorimeter
Peanut Science, 25(1999), 99–103.
Source: NC State University Libraries
Added: August 6, 2018
1999 journal article
Development and design of a "Gateway" to food safety information on the internet for extension educators
Journal of Extension, 37(2).
Source: NC State University Libraries
Added: August 6, 2018
1999 journal article
Thermodynamics of moisture sorption in winged bean seed and gari
JOURNAL OF FOOD PROCESS ENGINEERING, 22(6), 405–418.
Source: Web Of Science
Added: August 6, 2018
1999 journal article
An integrated approach: the future of graduate food safety education
Dairy, Food and Environmental Sanitation, 19(1), 14–17.
Source: NC State University Libraries
Added: August 6, 2018
1999 journal article
Identification of the pH-inducible, proton-translocating F1F0- ATPase (atpBEFHAGDC) operon of Lactobacillus acidophilus by differential display: gene structure, cloning and characterization
Molecular Microbiology, 33(6), 1152–1161.
MeSH headings : Amino Acid Sequence; Base Sequence; Cloning, Molecular; DNA Primers / genetics; DNA, Bacterial / genetics; Genes, Bacterial; Hydrogen-Ion Concentration; Lactobacillus acidophilus / enzymology; Lactobacillus acidophilus / genetics; Molecular Sequence Data; Operon; Proton-Translocating ATPases / genetics; Proton-Translocating ATPases / metabolism; RNA, Bacterial / genetics; RNA, Bacterial / metabolism; RNA, Messenger / genetics; RNA, Messenger / metabolism
Source: NC State University Libraries
Added: August 6, 2018
1999 journal article
Testing for temporal reliability in contingent valuation with time for changes in factors affecting demand
LAND ECONOMICS, 75(3), 453–465.
Source: Web Of Science
Added: August 6, 2018
1999 journal article
Rheological properties and characterization of polymerized whey protein isolates
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 47(9), 3649–3655.
author keywords: polymerization; rheological properties; characterization; whey proteins
MeSH headings : Colloids; Electrophoresis, Polyacrylamide Gel / methods; Hot Temperature; Milk Proteins / chemistry; Rheology / methods; Stress, Mechanical; Thermodynamics; Viscosity; Whey Proteins
Source: Web Of Science
Added: August 6, 2018
1999 journal article
Modeling the temperature effect on the flow behavior of sweet potato puree
JOURNAL OF FOOD PROCESS ENGINEERING, 22(3), 235–247.
Source: Web Of Science
Added: August 6, 2018
1999 patent
Method and system for residence time measurement of simulated food particles in continuous thermal food processing and simulated food particles for use in same
Washington, DC: U.S. Patent and Trademark Office.
Source: NC State University Libraries
Added: August 6, 2018
1999 patent
Long-term preservation of apple slices and the like
Washington, DC: U.S. Patent and Trademark Office.
Source: NC State University Libraries
Added: August 6, 2018
1999 journal article
Formation of whey protein polymers: Effects of a two-step heating process on rheological properties
JOURNAL OF TEXTURE STUDIES, 30(2), 137–149.
Source: Web Of Science
Added: August 6, 2018
1999 journal article
Factors determining large-strain (fracture) rheological properties of model processed cheese
JOURNAL OF DAIRY SCIENCE, 82(9), 1851–1859.
author keywords: processed cheese; rheological analysis
Source: Web Of Science
Added: August 6, 2018
1999 journal article
Development of a quantitative video-based visualization method to characterize the flow behavior of food particulates in a model continuous aseptic sterilizer
JOURNAL OF FOOD PROCESS ENGINEERING, 22(2), 141–160.
Source: Web Of Science
Added: August 6, 2018
1999 journal article
Colicin V can be produced by lactic acid bacteria
LETTERS IN APPLIED MICROBIOLOGY, 29(1), 37–41.
MeSH headings : Bacteriocins / genetics; Bacteriocins / metabolism; Colicins / biosynthesis; Colicins / genetics; Colicins / pharmacology; Escherichia coli / drug effects; Escherichia coli / genetics; Escherichia coli / growth & development; Genes, Bacterial; Lactobacillaceae / genetics; Lactobacillaceae / growth & development; Lactobacillaceae / metabolism; Lactococcus / genetics; Lactococcus / growth & development; Lactococcus / metabolism; Plasmids; Protein Sorting Signals / genetics; Recombinant Proteins / biosynthesis; Transformation, Bacterial
Source: Web Of Science
Added: August 6, 2018
1999 journal article
A multiplex reverse transcription polymerase chain reaction method for the detection of foodborne viruses
JOURNAL OF FOOD PROTECTION, 62(10), 1210–1214.
MeSH headings : Enterovirus / isolation & purification; Food Microbiology; Hepatovirus / isolation & purification; Humans; Norwalk virus / isolation & purification; Polymerase Chain Reaction / methods
Source: Web Of Science
Added: August 6, 2018
1999 journal article
A method for determining the convective heat transfer coefficient during immersion frying
JOURNAL OF FOOD PROCESS ENGINEERING, 22(3), 201–214.
Source: Web Of Science
Added: August 6, 2018
1999 journal article
Purification and characterization of proteinase from Atlantic menhaden muscle
JOURNAL OF FOOD SCIENCE, 64(5), 772–775.
author keywords: Atlantic menhaden; proteinase; trypsin; serine
Source: Web Of Science
Added: August 6, 2018
