Food, Bioprocessing and Nutrition Sciences

College of Agriculture and Life Sciences

Works Published in 1999

Sorted by most recent date added to the index first, which may not be the same as publication date order.

1999 chapter

Genetic modification of intestinal lactobacilli and bifidobacteria

In Probiotics : a critical review (p. 65). Wymondham, Eng. : Horizon Scientific Press.

By: M. Kullen & T. Klaenhammer

Source: NC State University Libraries
Added: August 6, 2018

1999 journal article

Comparison of physical quality and composition of eggs from historic strains of single comb white leghorn chickens

Poultry Science, 78(4), 591–594.

Source: NC State University Libraries
Added: August 6, 2018

1999 journal article

Effect of blanching on peanut shelf life

Peanut Science, 26(1999), 8–13.

Source: NC State University Libraries
Added: August 6, 2018

1999 journal article

Determination of peanut maturity using a Hunter colorimeter

Peanut Science, 25(1999), 99–103.

By: C. Grimm, E. Champagne & T. Sanders

Source: NC State University Libraries
Added: August 6, 2018

1999 journal article

Development and design of a "Gateway" to food safety information on the internet for extension educators

Journal of Extension, 37(2).

Source: NC State University Libraries
Added: August 6, 2018

1999 journal article

Thermodynamics of moisture sorption in winged bean seed and gari

Journal of Food Process Engineering, 22(6), 405–418.

By: O. Fasina, O. Ajibola & R. Tyler

Source: NC State University Libraries
Added: August 6, 2018

1999 journal article

An integrated approach: the future of graduate food safety education

Dairy, Food and Environmental Sanitation, 19(1), 14–17.

Source: NC State University Libraries
Added: August 6, 2018

1999 journal article

Identification of the pH-inducible, proton-translocating F1F0- ATPase (atpBEFHAGDC) operon of Lactobacillus acidophilus by differential display: gene structure, cloning and characterization

Molecular Microbiology, 33(6), 1152–1161.

By: M. Kullen & T. Klaenhammer

Source: NC State University Libraries
Added: August 6, 2018

1999 journal article

Testing for temporal reliability in contingent valuation with time for changes in factors affecting demand

Land Economics, 75(3), 453–465.

By: J. Whitehead & T. Hoban

Source: NC State University Libraries
Added: August 6, 2018

1999 journal article

Rheological properties and characterization of polymerized whey protein isolates

Journal of Agricultural and Food Chemistry, 47(9), 3649–3655.

Source: NC State University Libraries
Added: August 6, 2018

1999 journal article

Modeling the temperature effect on the flow behavior of sweet potato puree

Journal of Food Process Engineering, 22(3), 235–247.

By: M. Kyereme, S. Hale & B. Farkas

Source: NC State University Libraries
Added: August 6, 2018

1999 patent

Method and system for residence time measurement of simulated food particles in continuous thermal food processing and simulated food particles for use in same

Washington, DC: U.S. Patent and Trademark Office.

Source: NC State University Libraries
Added: August 6, 2018

1999 patent

Long-term preservation of apple slices and the like

Washington, DC: U.S. Patent and Trademark Office.

Source: NC State University Libraries
Added: August 6, 2018

1999 journal article

Formation of whey protein polymers: Effects of a two-step heating process on rheological properties

Journal of Texture Studies, 30(2), 137–149.

By: S. Mleko & E. Foegeding

Source: NC State University Libraries
Added: August 6, 2018

1999 journal article

Factors determining large-strain (fracture) rheological properties of model processed cheese

Journal of Dairy Science, 82(9), 1851–1859.

By: E. Bowland & E. Foegeding

Source: NC State University Libraries
Added: August 6, 2018

1999 journal article

Development of a quantitative video-based visualization method to characterize the flow behavior of food particulates in a model continuous aseptic sterilizer

Journal of Food Process Engineering, 22(2), 141–160.

By: S. Shefet, B. Sheldon, B. Farkas & K. Swartzel

Source: NC State University Libraries
Added: August 6, 2018

1999 journal article

Colicin V can be produced by lactic acid bacteria

Letters in Applied Microbiology, 29(1), 37–41.

By: J. McCormick, T. Klaenhammer & M. Stiles

Source: NC State University Libraries
Added: August 6, 2018

1999 journal article

A multiplex reverse transcription polymerase chain reaction method for the detection of foodborne viruses

Journal of Food Protection, 62(10), 1210–1214.

By: S. Rosenfield & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

1999 journal article

A method for determining the convective heat transfer coefficient during immersion frying

Journal of Food Process Engineering, 22(3), 201–214.

Source: NC State University Libraries
Added: August 6, 2018

1999 journal article

Purification and characterization of proteinase from Atlantic menhaden muscle

Journal of Food Science, 64(5), 772–775.

By: Y. Choi, Y. Cho & T. Lanier

Source: NC State University Libraries
Added: August 6, 2018