Displaying works 1 - 20 of 60 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
1999 chapter
Genetic modification of intestinal lactobacilli and bifidobacteria
In Probiotics : a critical review (p. 65). Wymondham, Eng. : Horizon Scientific Press.
1999 journal article
Comparison of physical quality and composition of eggs from historic strains of single comb white leghorn chickens
Poultry Science, 78(4), 591β594.
1999 journal article
Effect of blanching on peanut shelf life
Peanut Science, 26(1999), 8β13.
1999 journal article
Determination of peanut maturity using a Hunter colorimeter
Peanut Science, 25(1999), 99β103.
1999 journal article
Development and design of a "Gateway" to food safety information on the internet for extension educators
Journal of Extension, 37(2).
1999 journal article
Thermodynamics of moisture sorption in winged bean seed and gari
JOURNAL OF FOOD PROCESS ENGINEERING, 22(6), 405β418.
1999 journal article
An integrated approach: the future of graduate food safety education
Dairy, Food and Environmental Sanitation, 19(1), 14β17.
1999 journal article
Identification of the pH-inducible, proton-translocating F1F0- ATPase (atpBEFHAGDC) operon of Lactobacillus acidophilus by differential display: gene structure, cloning and characterization
Molecular Microbiology, 33(6), 1152β1161.
1999 journal article
Testing for temporal reliability in contingent valuation with time for changes in factors affecting demand
LAND ECONOMICS, 75(3), 453β465.
1999 journal article
Rheological properties and characterization of polymerized whey protein isolates
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 47(9), 3649β3655.
1999 journal article
Modeling the temperature effect on the flow behavior of sweet potato puree
JOURNAL OF FOOD PROCESS ENGINEERING, 22(3), 235β247.
1999 patent
Method and system for residence time measurement of simulated food particles in continuous thermal food processing and simulated food particles for use in same
Washington, DC: U.S. Patent and Trademark Office.
1999 patent
Long-term preservation of apple slices and the like
Washington, DC: U.S. Patent and Trademark Office.
1999 journal article
Formation of whey protein polymers: Effects of a two-step heating process on rheological properties
JOURNAL OF TEXTURE STUDIES, 30(2), 137β149.
1999 journal article
Factors determining large-strain (fracture) rheological properties of model processed cheese
JOURNAL OF DAIRY SCIENCE, 82(9), 1851β1859.
1999 journal article
Development of a quantitative video-based visualization method to characterize the flow behavior of food particulates in a model continuous aseptic sterilizer
JOURNAL OF FOOD PROCESS ENGINEERING, 22(2), 141β160.
1999 journal article
Colicin V can be produced by lactic acid bacteria
LETTERS IN APPLIED MICROBIOLOGY, 29(1), 37β41.
1999 journal article
A multiplex reverse transcription polymerase chain reaction method for the detection of foodborne viruses
JOURNAL OF FOOD PROTECTION, 62(10), 1210β1214.
1999 journal article
A method for determining the convective heat transfer coefficient during immersion frying
JOURNAL OF FOOD PROCESS ENGINEERING, 22(3), 201β214.
1999 journal article
Purification and characterization of proteinase from Atlantic menhaden muscle
JOURNAL OF FOOD SCIENCE, 64(5), 772β775.
Citation Index includes data from a number of different sources. If you have questions about the sources of data in the Citation Index or need a set of data which is free to re-distribute, please contact us.
Certain data included herein are derived from the Web of ScienceΒ© and InCitesΒ© (2024) of Clarivate Analytics. All rights reserved. You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.