Works Published in 2000

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Displaying works 1 - 20 of 66 in total

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2000 journal article

Activity and concentration of polyphenolic antioxidants in apple: Effect of cultivar, harvest year and storage condition.

Pakistan Journal of Biological Sciences, 11(12), 1056–1067.

By: M. Hajimahmoodi, M. Oveisi, N. Sadeghi, B. Jannat, M. Hadjibabaie, E. Farahani, M. Akrami, R. Namdar ...

Source: ORCID
Added: November 13, 2019

2000 journal article

Revisiting dose-response models of foodborne pathogens

Proceedings of the 9th Symposium of the International Society for Veterinary Epidemiology and Economics, Breckenridge, Colorado, USA, August 6-11 2000, 438.

Source: NC State University Libraries
Added: August 6, 2018

2000 journal article

Genetic modification of intestinal lactobacilli and bifidobacteria

Current Issues in Molecular Biology, 2(2), 41.

Source: NC State University Libraries
Added: August 6, 2018

2000 journal article

Air quality intervention strategies in the processing plant: A systems approach

Proceedings, 2000 National Poultry Waste Management Symposium, 311.

By: K. Keener

Source: NC State University Libraries
Added: August 6, 2018

2000 journal article

Scent of a swine building: Tunnel ventilation problems test engineers' ingenuity

Resource, Engineering & Technology for a Sustainable World, 7(10), 13.

Source: NC State University Libraries
Added: August 6, 2018

2000 patent

Method for conservatively evaluating continuous thermal treatment process for a particulate-containing food product stream

Washington, DC: U.S. Patent and Trademark Office.

Source: NC State University Libraries
Added: August 6, 2018

2000 journal article

Dust and odor emissions from tunnel ventilated swine buildings in North Carolina

Air Pollution from Agricultural Operations : Proceedings of the 2nd International Conference, October 9-11, 2000, Des Moines, Iowa, 196.

Source: NC State University Libraries
Added: August 6, 2018

2000 journal article

Designs for windbreak walls for mitigating dust and odor emissions from tunnel ventilated swine buildings

Swine Housing : Proceedings of the First International Conference : October 9-11, 2000, Des Moines, Iowa, 174.

Source: NC State University Libraries
Added: August 6, 2018

2000 journal article

Influence of oil temperature on convective heat transfer during immersion frying

JOURNAL OF FOOD PROCESSING AND PRESERVATION, 24(2), 143–162.

By: L. Hubbard n & B. Farkas n

Source: Web Of Science
Added: August 6, 2018

2000 journal article

Enteric viruses as 'emerging agents' of foodborne disease

Irish Journal of Agricultural and Food Research, 39(2), 245–255.

By: L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2000 journal article

Modelling non-Newtonian two-phase flow in conventional and helical-holding tubes

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 35(5), 511–522.

By: K. Sandeep n, C. Zuritz n & V. Puri n

author keywords: aseptic processing; finite difference; particulate; residence time distribution
Sources: Web Of Science, ORCID
Added: August 6, 2018

2000 patent

Whey protein products

Washington, DC: U.S. Patent and Trademark Office.

Source: NC State University Libraries
Added: August 6, 2018

2000 journal article

Fractionation of whey proteins with a hexapeptide ligand affinity resin

BIOSEPARATION, 9(6), 385–392.

author keywords: alpha-lactalbumin; bioselective adsorption; peptide ligands; whey protein isolate
MeSH headings : Animals; Cattle; Chromatography, Affinity / methods; Lactalbumin / isolation & purification; Ligands; Milk Proteins / isolation & purification; Oligopeptides; Resins, Synthetic; Whey Proteins
Source: Web Of Science
Added: August 6, 2018

2000 journal article

Effect of storage environment on farmers stock peanut grade factors in an aerated warehouse in West Texas

Peanut Science, 27(2000), 56–63.

By: P. Blankenship*, G. Grice, C. Butts*, M. Lamb*, T. Sanders*, B. Horn*, J. Dorner*

Source: NC State University Libraries
Added: August 6, 2018

2000 journal article

Using focus groups to develop a quantitative consumer questionnaire for peanut butter

JOURNAL OF SENSORY STUDIES, 15(2), 163–178.

By: K. McNeill n, T. Sanders n & G. Civille

Source: Web Of Science
Added: August 6, 2018

2000 journal article

Effects of sugars on whey protein isolate gelation

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 48(10), 5046–5052.

By: L. Rich n & E. Foegeding n

author keywords: whey protein isolate (WPI); protein gelation; sugars; Maillard reaction; protein stabilization
MeSH headings : Calorimetry, Differential Scanning; Carbohydrates / chemistry; Electrophoresis, Polyacrylamide Gel; Gels; Milk Proteins / chemistry; Rheology; Whey Proteins
Source: Web Of Science
Added: August 6, 2018

2000 journal article

A sheep in wolf's clothing: Listeria innocua strains with teichoic acid-associated surface antigens and genes characteristic of Listeria monocytogenes serogroup 4

JOURNAL OF BACTERIOLOGY, 182(21), 6161–6168.

By: Z. Lan*, F. Fiedler* & S. Kathariou*

co-author countries: Germany 🇩🇪
MeSH headings : Amino Acid Sequence; Antigens, Bacterial / immunology; Bacterial Proteins / genetics; Cloning, Molecular; DNA Transposable Elements / genetics; Genes, Bacterial; Glycosylation; Listeria / genetics; Listeria / immunology; Molecular Sequence Data; Mutagenesis, Site-Directed; Sequence Alignment; Teichoic Acids / immunology; Teichoic Acids / metabolism
Source: Web Of Science
Added: August 6, 2018

2000 journal article

Survival of Escherichia coli O157 : H7 in buttermilk as affected by contamination point and storage temperature

JOURNAL OF FOOD PROTECTION, 63(4), 441–444.

By: S. McIngvale*, X. Chen*, J. McKillip* & M. Drake*

MeSH headings : Animals; Cattle; Escherichia coli O157 / isolation & purification; Fermentation; Food Microbiology; Food Preservation; Milk / microbiology; Temperature
Source: Web Of Science
Added: August 6, 2018

2000 journal article

Soy protein fortification affects sensory, chemical, and microbiological properties of dairy yogurts

JOURNAL OF FOOD SCIENCE, 65(7), 1244–1247.

By: M. Drake*, X. Chen*, S. Tamarapu* & B. Leenanon*

author keywords: soy; soy protein concentrate; yogurt; fortification; nutraceutical
Source: Web Of Science
Added: August 6, 2018

2000 journal article

Modified method to detect PCR products by 5 ' nuclease activity and an asymmetric fluorogenic probe set

BIOTECHNIQUES, 29(4), 690-+.

By: K. Koo n & L. Jaykus n

MeSH headings : Deoxyribonucleases / metabolism; Fluorescent Dyes; Polymerase Chain Reaction / methods
Source: Web Of Science
Added: August 6, 2018

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