Food, Bioprocessing, and Nutrition Sciences

Revisiting dose-response models of foodborne pathogens

Proceedings of the 9th Symposium of the International Society for Veterinary Epidemiology and Economics, Breckenridge, Colorado, USA, August 6-11 2000, 438.

Genetic modification of intestinal lactobacilli and bifidobacteria

Current Issues in Molecular Biology, 2(2), 41.

Air quality intervention strategies in the processing plant: A systems approach

Proceedings, 2000 National Poultry Waste Management Symposium, 311.

Scent of a swine building: Tunnel ventilation problems test engineers' ingenuity

Resource, Engineering & Technology for a Sustainable World, 7(10), 13.

Method for conservatively evaluating continuous thermal treatment process for a particulate-containing food product stream

Washington, DC: U.S. Patent and Trademark Office.

Dust and odor emissions from tunnel ventilated swine buildings in North Carolina

Air Pollution from Agricultural Operations : Proceedings of the 2nd International Conference, October 9-11, 2000, Des Moines, Iowa, 196.

Designs for windbreak walls for mitigating dust and odor emissions from tunnel ventilated swine buildings

Swine Housing : Proceedings of the First International Conference : October 9-11, 2000, Des Moines, Iowa, 174.

Influence of oil temperature on convective heat transfer during immersion frying

JOURNAL OF FOOD PROCESSING AND PRESERVATION, 24(2), 143–162.

Enteric viruses as 'emerging agents' of foodborne disease

Irish Journal of Agricultural and Food Research, 39(2), 245–255.

Modelling non-Newtonian two-phase flow in conventional and helical-holding tubes

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 35(5), 511–522.

Whey protein products

Washington, DC: U.S. Patent and Trademark Office.

Fractionation of whey proteins with a hexapeptide ligand affinity resin

BIOSEPARATION, 9(6), 385–392.

Effect of storage environment on farmers stock peanut grade factors in an aerated warehouse in West Texas

Peanut Science, 27(2000), 56–63.

Using focus groups to develop a quantitative consumer questionnaire for peanut butter

JOURNAL OF SENSORY STUDIES, 15(2), 163–178.

Effects of sugars on whey protein isolate gelation

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 48(10), 5046–5052.

A sheep in wolf's clothing: Listeria innocua strains with teichoic acid-associated surface antigens and genes characteristic of Listeria monocytogenes serogroup 4

JOURNAL OF BACTERIOLOGY, 182(21), 6161–6168.

Survival of Escherichia coli O157 : H7 in buttermilk as affected by contamination point and storage temperature

JOURNAL OF FOOD PROTECTION, 63(4), 441–444.

Soy protein fortification affects sensory, chemical, and microbiological properties of dairy yogurts

JOURNAL OF FOOD SCIENCE, 65(7), 1244–1247.

Modified method to detect PCR products by 5 ' nuclease activity and an asymmetric fluorogenic probe set

BIOTECHNIQUES, 29(4), 690-+.

Inhibition of formation of oxidative volatile components in fermented cucumbers by ascorbic acid and turmeric

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 48(10), 4910–4912.