Works Published in 2001

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Displaying works 1 - 20 of 71 in total

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2001 chapter

Introduction to modeling and numerical simulation

In Food processing operations modeling: Design and analysis (pp. 25–36).

By: K. Sandeep* & J. Irudayaraj

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2001 chapter

Aseptic processing of liquid and particulate foods

In Food processing operations modeling: Design and analysis (pp. 37–82).

By: K. Sandeep* & V. Puri

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2001 journal article

Lecithin associated off-aromas in fermented milk

JOURNAL OF FOOD SCIENCE, 66(4), 517–523.

By: O. Suriyaphan*, K. Cadwallader* & M. Drake n

co-author countries: Thailand 🇹🇭 United States of America 🇺🇸
author keywords: lecithin; lactic acid fermentation; off-flavors; 2,4-decadienal; hydrogen peroxide
Source: Web Of Science
Added: August 6, 2018

2001 journal article

Use of ablation to determine the convective heat transfer coefficient in two-phase flow

JOURNAL OF FOOD PROCESS ENGINEERING, 24(5), 315–330.

By: W. Tessneer n, B. Farkas n & K. Sandeep n

co-author countries: United States of America 🇺🇸
Sources: Web Of Science, ORCID
Added: August 6, 2018

2001 journal article

Studies of the binding of alpha-lactalbumin to immobilized peptide ligands

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 49(12), 5765–5770.

co-author countries: United States of America 🇺🇸
author keywords: alpha-lactalbumin; peptide ligands; bioselective adsorption; binding mechanism
MeSH headings : Adsorption; Amino Acid Sequence; Lactalbumin / metabolism; Ligands; Mutagenesis, Site-Directed; Oligopeptides / metabolism; Protein Binding; Protein Precursors / metabolism; Recombinant Proteins / metabolism; Resins, Plant; Thermodynamics
Source: Web Of Science
Added: August 6, 2018

2001 journal article

Mechanical characterization of network formation during heat-induced gelation of whey protein dispersions

BIOPOLYMERS, 56(2), 109–118.

co-author countries: Japan 🇯🇵 United States of America 🇺🇸
author keywords: beta-lactoglobulin; whey; protein; sol-gel transition; critical get; fractal; percolation; aging
Source: Web Of Science
Added: August 6, 2018

2001 journal article

Lipid oxidation of deoiled soy lecithin by lactic acid bacteria

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 34(7), 462–468.

By: O. Suriyaphan*, M. Drake n & K. Cadwallader*

co-author countries: Thailand 🇹🇭 United States of America 🇺🇸
author keywords: soy lecithin; lactic acid bacteria; lipid oxidation; 2,4-alkadienals
Source: Web Of Science
Added: August 6, 2018

2001 journal article

Incorporation of polymerized whey proteins into processed cheese analogs

Milchwissenschaft [Milk Science International], 56(11), 612–615.

Source: NC State University Libraries
Added: August 6, 2018

2001 journal article

Human milk antibacterial factors - The effect of temperature on defense systems

Bioactive Components of Human Milk (Advances in Experimental Medicine and Biology; v. 501), 341–348.

By: H. Chen n & J. Allen n

co-author countries: United States of America 🇺🇸
Source: NC State University Libraries
Added: August 6, 2018

2001 journal article

Growth rates of a human colon adenocarcinoma cell line are regulated by the milk protein alpha-lactalbumin

Bioactive Components of Human Milk (Advances in Experimental Medicine and Biology; v. 501), 115–120.

co-author countries: United States of America 🇺🇸
MeSH headings : Adenocarcinoma / pathology; Caco-2 Cells; Cell Division / drug effects; Colonic Neoplasms / pathology; Colorimetry; Humans; Lactalbumin / pharmacology; Milk, Human / chemistry; Spectrometry, Fluorescence; Trypan Blue
Source: NC State University Libraries
Added: August 6, 2018

2001 journal article

Chemical profiles of hydrolyzed milk samples after treatment with commercial enzymes

Journal of Food Science, 66(8), 1100–1107.

By: J. Brindisi*, J. Parker n, L. Turner n & D. Larick n

co-author countries: United States of America 🇺🇸
Source: NC State University Libraries
Added: August 6, 2018

2001 journal article

Oxidation of phytosterols in a test food system

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 78(11), 1073–1078.

By: L. Oehrl n, A. Hansen n, C. Rohrer n, G. Fenner n & L. Boyd n

co-author countries: United States of America 🇺🇸
author keywords: canola oil; coconut oil; frying vegetable oils; heating effects; peanut oil; phytosterol oxides; soybean oil
Source: Web Of Science
Added: August 6, 2018

2001 journal article

Electrostatic effects on physical properties of particulate whey protein isolate gels

JOURNAL OF TEXTURE STUDIES, 32(4), 285–305.

co-author countries: United States of America 🇺🇸
Source: Web Of Science
Added: August 6, 2018

2001 journal article

Air quality and emission measurement methodology at swine finishing buildings

Transactions of the ASAE, 44(6), 1765–1778.

By: A. Heber, J. Ni, B. Haymore, R. Duggirala & K. Keener*

Source: NC State University Libraries
Added: August 6, 2018

2001 journal article

Solid-phase microextraction (SPME) technique for measurement of generation of fresh cucumber flavor compounds

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 49(9), 4203–4207.

By: C. Palma-Harris n, R. McFeeters n & H. Fleming n

co-author countries: United States of America 🇺🇸
author keywords: Cucumis sativus; solid-phase microextraction; blanching
MeSH headings : Chromatography, Gas; Chromatography, Liquid / methods; Cucumis sativus / chemistry; Flame Ionization; Food Handling / methods; Hot Temperature; Taste
Source: Web Of Science
Added: August 6, 2018

2001 chapter

Peanut roast color and sensory attribute relationships

In J. M. Ames & T. F. Hofmann (Eds.), Chemistry and physiology of selected food colorants (pp. 187–200).

co-author countries: United States of America 🇺🇸

Ed(s): . J. M. Ames & T. Hofmann

Source: NC State University Libraries
Added: August 6, 2018

2001 journal article

Development of a quantitative competitive PCR assay for detection and quantification of Escherichia coli O157 : H7 cells

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 67(7), 3291–3294.

co-author countries: United States of America 🇺🇸
MeSH headings : Animals; Colony Count, Microbial; Culture Media; DNA Primers; Escherichia coli O157 / growth & development; Escherichia coli O157 / isolation & purification; Food Microbiology; Milk / microbiology; Polymerase Chain Reaction / methods; Sensitivity and Specificity
Source: Web Of Science
Added: August 6, 2018

2001 journal article

An evaluation of co-extruded poultry silage and culled jewel sweet potatoes as a feed ingredient for hybrid Tilapia (Oreochromis niloticus x O-mossambicus)

AQUACULTURE, 198(3-4), 269–280.

By: T. Middleton n, P. Ferket n, L. Boyd n, H. Daniels* & M. Gallagher*

co-author countries: United States of America 🇺🇸
author keywords: Tilapia; poultry carcasses; sweet potatoes; extrusion; waste management
Source: Web Of Science
Added: August 6, 2018

2001 journal article

Acid stress, starvation, and cold stress affect poststress behavior of Escherichia coli O157 : H7 and onpathogenic Escherichia coli

JOURNAL OF FOOD PROTECTION, 64(7), 970–974.

By: B. Leenanon* & M. Drake*

co-author countries: United States of America 🇺🇸
MeSH headings : Adaptation, Physiological; Colony Count, Microbial; Escherichia coli / growth & development; Escherichia coli / physiology; Escherichia coli O157 / growth & development; Escherichia coli O157 / physiology; Food Handling / methods; Food Microbiology; Freezing; Hot Temperature; Hydrogen-Ion Concentration; Starvation; Temperature; Time Factors
Source: Web Of Science
Added: August 6, 2018

2001 journal article

Novel quantitative assays for estimating the antimicrobial activity of fresh garlic juice

JOURNAL OF FOOD PROTECTION, 64(2), 189–194.

By: R. Unal n, H. Fleming n, R. McFeeters n, R. Thompson n, F. Breidt n & F. Giesbrecht n

co-author countries: United States of America 🇺🇸
MeSH headings : Bacteria / drug effects; Bacteria / growth & development; Colony Count, Microbial; Diffusion; Dose-Response Relationship, Drug; Food Preservation / methods; Garlic / chemistry; Immunodiffusion; Methyl Methanesulfonate / pharmacology; Microbial Sensitivity Tests; Plant Extracts / pharmacology; Plants, Medicinal; Reference Values; Time Factors
Source: Web Of Science
Added: August 6, 2018

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