Food, Bioprocessing and Nutrition Sciences

College of Agriculture and Life Sciences

Works Published in 2001

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2001 chapter

Introduction to modeling and numerical simulation

In Food processing operations modeling: Design and analysis (pp. 25–36).

By: K. Sandeep & J. Irudayaraj

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2001 chapter

Aseptic processing of liquid and particulate foods

In Food processing operations modeling: Design and analysis (pp. 37–82).

By: K. Sandeep & V. Puri

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2001 journal article

Fractionation of whey proteins with a hexapeptide ligand affinity resin

Bioseparation, 9, 385–392.

Source: NC State University Libraries
Added: August 6, 2018

2001 journal article

Lecithin associated off-aromas in fermented milk

Journal of Food Science, 66(4), 517–523.

By: O. Suriyaphan, K. Cadwallader & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2001 journal article

Use of ablation to determine the convective heat transfer coefficient in two-phase flow

Journal of Food Process Engineering, 24(5), 315–330.

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2001 journal article

Studies of the binding of alpha-lactalbumin to immobilized peptide ligands

Journal of Agricultural and Food Chemistry, 49(12), 5765–5770.

Source: NC State University Libraries
Added: August 6, 2018

2001 journal article

Lipid oxidation of deoiled soy lecithin by lactic acid bacteria

Food Science & Technology = Lebensmittel-Wissenschaft & -Technologie, 34(7), 462–468.

By: O. Suriyaphan, M. Drake & K. Cadwallader

Source: NC State University Libraries
Added: August 6, 2018

2001 journal article

Incorporation of polymerized whey proteins into processed cheese analogs

Milchwissenschaft [Milk Science International], 56(11), 612–615.

Source: NC State University Libraries
Added: August 6, 2018

2001 journal article

Human milk antibacterial factors - The effect of temperature on defense systems

Bioactive Components of Human Milk (Advances in Experimental Medicine and Biology; v. 501), 341–348.

Source: NC State University Libraries
Added: August 6, 2018

2001 journal article

Growth rates of a human colon adenocarcinoma cell line are regulated by the milk protein alpha-lactalbumin

Bioactive Components of Human Milk (Advances in Experimental Medicine and Biology; v. 501), 115–120.

Source: NC State University Libraries
Added: August 6, 2018

2001 journal article

Chemical profiles of hydrolyzed milk samples after treatment with commercial enzymes

Journal of Food Science, 66(8), 1100–1107.

By: J. Brindisi, J. Parker, L. Turner & D. Larick

Source: NC State University Libraries
Added: August 6, 2018

2001 journal article

Oxidation of phytosterols in a test food system

Journal of the American Oil Chemists Society, 78(11), 1073–1078.

By: L. Oehrl, A. Hansen, C. Rohrer, G. Fenner & L. Boyd

Source: NC State University Libraries
Added: August 6, 2018

2001 journal article

Electrostatic effects on physical properties of particulate whey protein isolate gels

Journal of Texture Studies, 32(4), 285–305.

Source: NC State University Libraries
Added: August 6, 2018

2001 journal article

Air quality and emission measurement methodology at swine finishing buildings

Transactions of the ASAE, 44(6), 1765–1778.

By: A. Heber, J. Ni, B. Haymore, R. Duggirala & K. Keener

Source: NC State University Libraries
Added: August 6, 2018

2001 journal article

Solid-phase microextraction (SPME) technique for measurement of generation of fresh cucumber flavor compounds

Journal of Agricultural and Food Chemistry, 49(9), 4203–4207.

By: C. Palma-Harris, R. McFeeters & H. Fleming

Source: NC State University Libraries
Added: August 6, 2018

2001 chapter

Peanut roast color and sensory attribute relationships

In J. M. Ames & T. F. Hofmann (Eds.), Chemistry and physiology of selected food colorants (pp. 187–200).

Ed(s): . J. M. Ames & T. Hofmann

Source: NC State University Libraries
Added: August 6, 2018

2001 journal article

Development of a quantitative competitive PCR assay for detection and quantification of Escherichia coli O157: H7 cells

Applied and Environmental Microbiology, 67(7), 3291–3294.

By: W. Li & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2001 journal article

An evaluation of co-extruded poultry silage and culled jewel sweet potatoes as a feed ingredient for hybrid Tilapia (Oreochromis niloticus x O-mossambicus)

Aquaculture, 198(3-4), 269–280.

By: T. Middleton, P. Ferket, L. Boyd, H. Daniels & M. Gallagher

Source: NC State University Libraries
Added: August 6, 2018

2001 journal article

Acid stress, starvation, and cold stress affect poststress behavior of Escherichia coli O157: H7 and onpathogenic Escherichia coli

Journal of Food Protection, 64(7), 970–974.

By: B. Leenanon & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2001 journal article

Novel quantitative assays for estimating the antimicrobial activity of fresh garlic juice

Journal of Food Protection, 64(2), 189–194.

By: R. Unal, H. Fleming, R. McFeeters, R. Thompson, F. Breidt & F. Giesbrecht

Source: NC State University Libraries
Added: August 6, 2018