Food, Bioprocessing and Nutrition Sciences
College of Agriculture and Life Sciences
Works Published in 2001
Displaying works 1 - 20 of 71 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2001 chapter
Introduction to modeling and numerical simulation
In Food processing operations modeling: Design and analysis (pp. 25–36).
Sources: NC State University Libraries, ORCID
Added: August 6, 2018
2001 chapter
Aseptic processing of liquid and particulate foods
In Food processing operations modeling: Design and analysis (pp. 37–82).
Sources: NC State University Libraries, ORCID
Added: August 6, 2018
2001 journal article
Lecithin associated off-aromas in fermented milk
JOURNAL OF FOOD SCIENCE, 66(4), 517–523.
author keywords: lecithin; lactic acid fermentation; off-flavors; 2,4-decadienal; hydrogen peroxide
Source: Web Of Science
Added: August 6, 2018
2001 journal article
Use of ablation to determine the convective heat transfer coefficient in two-phase flow
JOURNAL OF FOOD PROCESS ENGINEERING, 24(5), 315–330.
Sources: Web Of Science, ORCID
Added: August 6, 2018
2001 journal article
Studies of the binding of alpha-lactalbumin to immobilized peptide ligands
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 49(12), 5765–5770.
author keywords: alpha-lactalbumin; peptide ligands; bioselective adsorption; binding mechanism
MeSH headings : Adsorption; Amino Acid Sequence; Lactalbumin / metabolism; Ligands; Mutagenesis, Site-Directed; Oligopeptides / metabolism; Protein Binding; Protein Precursors / metabolism; Recombinant Proteins / metabolism; Resins, Plant; Thermodynamics
Source: Web Of Science
Added: August 6, 2018
2001 journal article
Mechanical characterization of network formation during heat-induced gelation of whey protein dispersions
BIOPOLYMERS, 56(2), 109–118.
author keywords: beta-lactoglobulin; whey; protein; sol-gel transition; critical get; fractal; percolation; aging
Source: Web Of Science
Added: August 6, 2018
2001 journal article
Lipid oxidation of deoiled soy lecithin by lactic acid bacteria
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 34(7), 462–468.
author keywords: soy lecithin; lactic acid bacteria; lipid oxidation; 2,4-alkadienals
Source: Web Of Science
Added: August 6, 2018
2001 journal article
Incorporation of polymerized whey proteins into processed cheese analogs
Milchwissenschaft [Milk Science International], 56(11), 612–615.
Source: NC State University Libraries
Added: August 6, 2018
2001 journal article
Human milk antibacterial factors - The effect of temperature on defense systems
Bioactive Components of Human Milk (Advances in Experimental Medicine and Biology; v. 501), 341–348.
Source: NC State University Libraries
Added: August 6, 2018
2001 journal article
Growth rates of a human colon adenocarcinoma cell line are regulated by the milk protein alpha-lactalbumin
Bioactive Components of Human Milk (Advances in Experimental Medicine and Biology; v. 501), 115–120.
MeSH headings : Adenocarcinoma / pathology; Caco-2 Cells; Cell Division / drug effects; Colonic Neoplasms / pathology; Colorimetry; Humans; Lactalbumin / pharmacology; Milk, Human / chemistry; Spectrometry, Fluorescence; Trypan Blue
Source: NC State University Libraries
Added: August 6, 2018
2001 journal article
Chemical profiles of hydrolyzed milk samples after treatment with commercial enzymes
Journal of Food Science, 66(8), 1100–1107.
Source: NC State University Libraries
Added: August 6, 2018
2001 journal article
Oxidation of phytosterols in a test food system
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 78(11), 1073–1078.
author keywords: canola oil; coconut oil; frying vegetable oils; heating effects; peanut oil; phytosterol oxides; soybean oil
Source: Web Of Science
Added: August 6, 2018
2001 journal article
Electrostatic effects on physical properties of particulate whey protein isolate gels
JOURNAL OF TEXTURE STUDIES, 32(4), 285–305.
Source: Web Of Science
Added: August 6, 2018
2001 journal article
Air quality and emission measurement methodology at swine finishing buildings
Transactions of the ASAE, 44(6), 1765–1778.
Source: NC State University Libraries
Added: August 6, 2018
2001 journal article
Solid-phase microextraction (SPME) technique for measurement of generation of fresh cucumber flavor compounds
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 49(9), 4203–4207.
author keywords: Cucumis sativus; solid-phase microextraction; blanching
MeSH headings : Chromatography, Gas; Chromatography, Liquid / methods; Cucumis sativus / chemistry; Flame Ionization; Food Handling / methods; Hot Temperature; Taste
Source: Web Of Science
Added: August 6, 2018
2001 chapter
Peanut roast color and sensory attribute relationships
In J. M. Ames & T. F. Hofmann (Eds.), Chemistry and physiology of selected food colorants (pp. 187–200).
Ed(s): . J. M. Ames & T. Hofmann
Source: NC State University Libraries
Added: August 6, 2018
2001 journal article
Development of a quantitative competitive PCR assay for detection and quantification of Escherichia coli O157 : H7 cells
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 67(7), 3291–3294.
MeSH headings : Animals; Colony Count, Microbial; Culture Media; DNA Primers; Escherichia coli O157 / growth & development; Escherichia coli O157 / isolation & purification; Food Microbiology; Milk / microbiology; Polymerase Chain Reaction / methods; Sensitivity and Specificity
aem.asm.org (publisher PDF)
Source: Web Of Science
Added: August 6, 2018
2001 journal article
An evaluation of co-extruded poultry silage and culled jewel sweet potatoes as a feed ingredient for hybrid Tilapia (Oreochromis niloticus x O-mossambicus)
AQUACULTURE, 198(3-4), 269–280.
author keywords: Tilapia; poultry carcasses; sweet potatoes; extrusion; waste management
Source: Web Of Science
Added: August 6, 2018
2001 journal article
Acid stress, starvation, and cold stress affect poststress behavior of Escherichia coli O157 : H7 and onpathogenic Escherichia coli
JOURNAL OF FOOD PROTECTION, 64(7), 970–974.
MeSH headings : Adaptation, Physiological; Colony Count, Microbial; Escherichia coli / growth & development; Escherichia coli / physiology; Escherichia coli O157 / growth & development; Escherichia coli O157 / physiology; Food Handling / methods; Food Microbiology; Freezing; Hot Temperature; Hydrogen-Ion Concentration; Starvation; Temperature; Time Factors
Source: Web Of Science
Added: August 6, 2018
2001 journal article
Novel quantitative assays for estimating the antimicrobial activity of fresh garlic juice
JOURNAL OF FOOD PROTECTION, 64(2), 189–194.
MeSH headings : Bacteria / drug effects; Bacteria / growth & development; Colony Count, Microbial; Diffusion; Dose-Response Relationship, Drug; Food Preservation / methods; Garlic / chemistry; Immunodiffusion; Methyl Methanesulfonate / pharmacology; Microbial Sensitivity Tests; Plant Extracts / pharmacology; Plants, Medicinal; Reference Values; Time Factors
Source: Web Of Science
Added: August 6, 2018
