Food, Bioprocessing, and Nutrition Sciences

College of Agriculture and Life Sciences

Works Published in 2002

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Displaying works 1 - 20 of 74 in total

Sorted by most recent date added to the index first, which may not be the same as publication date order.

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2002 article

Isolation, identification and detection of undescribed RNA sweetpotato viruses

PROCEEDINGS OF THE FIRST INTERNATIONAL CONFERENCE ON SWEETPOTATO: FOOD AND HEALTH FOR THE FUTURE, pp. 121–127.

By: J. Moyer*, J. Abad*, J. New & J. Bell*

author keywords: sweetpotato virus detection; potyviruses; sweetpotato feathery mottle virus; sweetpotato chlorotic stunt virus; sweetpotato virus G; sweetpotato mild mottle virus; dsRNA; RT-PCR cloning
Source: Web Of Science
Added: August 6, 2018

2002 journal article

Identification and characterization of Leuconostoc fallax strains isolated from an industrial sauerkraut fermentation

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 68(6), 2877–2884.

By: R. Barrangou* , S. Yoon*, F. Breidt n, H. Fleming n & T. Klaenhammer*

MeSH headings : Brassica / microbiology; Cell Culture Techniques; DNA, Intergenic / analysis; Fermentation; Industry; Leuconostoc / genetics; Leuconostoc / isolation & purification; Plant Extracts; Polymerase Chain Reaction; RNA, Ribosomal, 16S / analysis; RNA, Ribosomal, 16S / genetics; Random Amplified Polymorphic DNA Technique
Sources: Web Of Science, ORCID
Added: August 6, 2018

2002 journal article

Effect of vitamin E on improving fresh pork quality in Berkshire- and Hampshire-sired pigs

Journal of Animal Science, 80(12), 3230–3237.

By: J. Hasty*, E. Van Heugten  n, M. See  n & D. Larick n

MeSH headings : Adipose Tissue / anatomy & histology; Adipose Tissue / metabolism; Animals; Antioxidants / pharmacology; Body Composition / drug effects; Dose-Response Relationship, Drug; Eating; Female; Genotype; Male; Meat / standards; Muscle, Skeletal / anatomy & histology; Muscle, Skeletal / metabolism; Random Allocation; Sex Characteristics; Swine / genetics; Swine / growth & development; Swine / physiology; Thiobarbituric Acid Reactive Substances / analysis; Vitamin E / pharmacology; Weight Gain / drug effects
Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Descriptive analysis of commercially available creamy style peanut butters

JOURNAL OF SENSORY STUDIES, 17(5), 391–414.

By: K. McNeill n, T. Sanders* & G. Civille

Source: Web Of Science
Added: August 6, 2018

2002 journal article

Bacterial contamination of cucumber fruit through adhesion

JOURNAL OF FOOD PROTECTION, 65(12), 1881–1887.

By: L. Reina, H. Fleming* & F. Breidt*

MeSH headings : Bacterial Adhesion; Cucumis sativus / microbiology; Cucumis sativus / ultrastructure; Food Contamination; Food Microbiology; Lactobacillus / growth & development; Lactobacillus / physiology; Listeria monocytogenes / growth & development; Listeria monocytogenes / physiology; Salmonella typhimurium / growth & development; Salmonella typhimurium / physiology; Staphylococcus aureus / growth & development; Staphylococcus aureus / physiology; Temperature; Time Factors
Source: Web Of Science
Added: August 6, 2018

2002 journal article

Vane rheometry for textural characterization of cheddar cheeses: Correlation with other instrumental and sensory measurements

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 35(4), 305–314.

By: V. Truong n, C. Daubert n, M. Drake n & . Baxter n

author keywords: vane rheology; uniaxial compression; texture profile analysis; multivariate analysis
Source: Web Of Science
Added: August 6, 2018

2002 journal article

Purification and characterization of the fusion protein trypsin-streptavidin expressed in Escherichia coli

JOURNAL OF PROTEIN CHEMISTRY, 21(6), 413–418.

By: F. Zhao n, D. Clare n, G. Catignani n & H. Swaisgood n

author keywords: affinity column; fusion protein; protein expression; protein purification; trypsin; streptavidin
MeSH headings : Blotting, Western; Chromatography, Affinity; Electrophoresis, Polyacrylamide Gel; Escherichia coli / genetics; Recombinant Fusion Proteins / chemistry; Recombinant Fusion Proteins / genetics; Recombinant Fusion Proteins / isolation & purification; Streptavidin / chemistry; Trypsin / chemistry
Source: Web Of Science
Added: August 6, 2018

2002 journal article

Parametric analysis of cryogenic carbon dioxide cooling of shell eggs

POULTRY SCIENCE, 81(11), 1758–1765.

By: C. Sabliov n, B. Farkas n, K. Keener n & P. Curtis n

author keywords: shell eggs; cryogenic cooling; simulation
MeSH headings : Animals; Carbon Dioxide; Chickens; Cold Temperature; Convection; Egg Shell / physiology; Eggs; Food Handling / methods; Food Preservation / methods; Food Technology; Time Factors
Source: Web Of Science
Added: August 6, 2018

2002 journal article

Modification of the rheological properties of whey protein isolate through the use of an immobilized microbial transglutaminase

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 50(20), 5546–5551.

By: C. Wilcox n & H. Swaisgood n

author keywords: immobilization; transglutaminase; viscosity; whey protein isolate; gelation; cross linking
MeSH headings : Adsorption; Avidin / chemistry; Bacteria / enzymology; Biotinylation; Cross-Linking Reagents; Enzymes, Immobilized; Glass; Microspheres; Milk Proteins / chemistry; Rheology; Solutions; Transglutaminases / metabolism; Viscosity; Whey Proteins
Source: Web Of Science
Added: August 6, 2018

2002 journal article

Food research trends - 2003 and beyond

Food Technology, 56(12), 30-.

By: N. Mermelstein, O. Fennema, C. Batt, H. Goff, M. Griffiths, D. Hoover, F. Hsieh, V. Juneja ...

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Effect of the high-oleic trait on roasted peanut flavor in backcross-derived breeding lines

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 50(25), 7362–7365.

By: H. Pattee n, T. Isleib n, D. Gorbet n, K. Moore n, Y. Lopez n, M. Baring n, C. Simpson n

author keywords: parentage; roasted peanut attribute; sweet attribute; bitter attribute; Arachis hypogaea L; genotypes
MeSH headings : Arachis / chemistry; Arachis / genetics; Genotype; Hot Temperature; Humans; Inbreeding; Oleic Acid / analysis; Seeds / chemistry; Taste
Source: Web Of Science
Added: August 6, 2018

2002 journal article

Effect of high-oleic trait and paste storage variables on sensory attribute stability of roasted peanuts

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 50(25), 7366–7370.

By: H. Pattee n, T. Isleib n, K. Moore n, D. Gorbet n & F. Giesbrecht n

author keywords: parentage; roasted peanut attribute; sweet attribute; bitter attribute; Arachis hypogaea; genotypes
MeSH headings : Arachis / chemistry; Arachis / genetics; Breeding; Food Handling; Food Preservation; Genotype; Hot Temperature; Humans; Inbreeding; Oleic Acid / analysis; Sensation; Taste; Temperature
Source: Web Of Science
Added: August 6, 2018

2002 journal article

Discovering lactic acid bacteria by genomics

Antonie Van Leeuwenhoek, 82(1-4), 29–58.

By: T. Klaenhammer n, E. Altermann n, F. Arigoni*, A. Bolotin*, F. Breidt n, J. Broadbent*, R. Cano *, S. Chaillou ...

MeSH headings : Bifidobacterium / genetics; Fermentation; Genomics; Gram-Positive Bacteria / genetics; Lactobacillus / classification; Lactobacillus / genetics; Lactococcus lactis / classification; Lactococcus lactis / genetics
Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Detection of single nucleotide polymorphisms within the Listeria genus using an 'asymmetric' fluorogenic probe set and fluorescence resonance energy transfer based-PCR

LETTERS IN APPLIED MICROBIOLOGY, 35(6), 513–517.

By: K. Koo n & L. Jaykus n

MeSH headings : Fluorescence Resonance Energy Transfer / methods; Fluorescent Dyes; Listeria / classification; Listeria / genetics; Listeria monocytogenes / classification; Listeria monocytogenes / genetics; Polymerase Chain Reaction / methods; Polymorphism, Single Nucleotide / genetics; RNA, Ribosomal, 16S / genetics; Species Specificity
Source: Web Of Science
Added: August 6, 2018

2002 journal article

Conjugated linoleic acid in combination with supplemental dietary fat alters pork fat quality

JOURNAL OF NUTRITION, 132(10), 3105–3112.

By: L. Gatlin n, M. See  n, D. Larick n, X. Lin n & J. Odle n 

author keywords: conjugated linoleic acid; fatty acid composition; pork; supplemental fat; swine
MeSH headings : Adipose Tissue / anatomy & histology; Adipose Tissue / chemistry; Adipose Tissue / metabolism; Animal Feed / standards; Animals; Body Composition / drug effects; Dietary Fats / administration & dosage; Dietary Supplements; Fatty Acids / analysis; Female; Isomerism; Linoleic Acid / administration & dosage; Linoleic Acid / metabolism; Meat / standards; Muscle, Skeletal / anatomy & histology; Muscle, Skeletal / chemistry; Muscle, Skeletal / metabolism; Random Allocation; Swine / genetics; Swine / growth & development
Source: Web Of Science
Added: August 6, 2018

2002 journal article

Assessment of the effect of fluid-to-particle heat transfer coefficient on microbial and nutrient destruction during aseptic processing of particulate foods

JOURNAL OF FOOD SCIENCE, 67(9), 3359–3364.

By: T. Palazoglu* & K. Sandeep* 

author keywords: fluid-to-particle heat transfer coefficient; nutrient retention; aseptic processing; particulate foods
Sources: Web Of Science, ORCID
Added: August 6, 2018

2002 journal article

Stress response of Aeromonas hydrophila following environmental challenges

Food Microbiology, 19(4), 285–293.

By: J. Isonhood, P. Gerard, B. Leenanon & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Storage water activity effect on oxidation and sensory properties of high-oleic peanuts

JOURNAL OF FOOD SCIENCE, 67(5), 1600–1603.

By: G. Baker*, C. Sims*, D. Gorbet*, T. Sanders n & . SF O'Keefe

author keywords: oxidation; high-oleic peanut; water activity
Source: Web Of Science
Added: August 6, 2018

2002 journal article

Factors determining yield stress and overrun of whey protein foams

JOURNAL OF FOOD SCIENCE, 67(5), 1677–1681.

By: P. Luck n, N. Bray n & E. Foegeding n

author keywords: foams; whey protein; yield stress; overrun; salts
Source: Web Of Science
Added: August 6, 2018

2002 journal article

Trypsin imobilization on derivatized cellulose beads by biospecific avidin-biotin interaction and characterization of the immobilized activity

Journal of Food Biochemistry, 26(2), 119–129.

By: V. Janolino n & H. Swaisgood n

Source: NC State University Libraries
Added: August 6, 2018