Food, Bioprocessing and Nutrition Sciences

College of Agriculture and Life Sciences

Works Published in 2002

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2002 journal article

Isolation, identification and detection of undescribed RNA sweet potato viruses

Proceedings of the First International Conference on Sweetpotato Food and Health : Lima, Peru 26-29 July, 2001.

By: J. Moyer, J. Abad, J. New & J. Bell

Ed(s): . T. Ames & P. Malagamba

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Identification and Characterization of Leuconostoc fallax Strains Isolated from an Industrial Sauerkraut Fermentation

Applied and Environmental Microbiology, 68(6), 2877–2884.

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2002 journal article

Effect of vitamin E on improving fresh pork quality in Berkshire- and Hampshire-sired pigs

Journal of Animal Science, 80(12), 3230–3237.

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Descriptive analysis of commercially available creamy style peanut butters

Journal of Sensory Studies, 17(5), 391–414.

By: K. McNeill, T. Sanders & G. Civille

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Bacterial contamination of cucumber fruit through adhesion

Journal of Food Protection, 65(12), 1881–1887.

By: L. Reina, H. Fleming & F. Breidt

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Vane rheometry for textural characterization of cheddar cheeses: Correlation with other instrumental and sensory measurements

Food Science & Technology = Lebensmittel-Wissenschaft & -Technologie, 35(4), 305–314.

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Purification and characterization of the fusion protein trypsin-streptavidin expressed in Escherichia coli

Journal of Protein Chemistry, 21(6), 413–418.

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Parametric analysis of cryogenic carbon dioxide cooling of shell eggs

Poultry Science, 81(11), 1758–1765.

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Modification of the rheological properties of whey protein isolate through the use of an immobilized microbial transglutaminase

Journal of Agricultural and Food Chemistry, 50(20), 5546–5551.

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Food research trends - 2003 and beyond

Food Technology, 56(12), 30-.

By: N. Mermelstein, O. Fennema, C. Batt, H. Goff, M. Griffiths, D. Hoover, F. Hsieh, V. Juneja ...

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Effect of the high-oleic trait on roasted peanut flavor in backcross-derived breeding lines

Journal of Agricultural and Food Chemistry, 50(25), 7362–7365.

By: H. Pattee, T. Isleib, D. Gorbet, K. Moore, Y. Lopez, M. Baring, C. Simpson

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Effect of high-oleic trait and paste storage variables on sensory attribute stability of roasted peanuts

Journal of Agricultural and Food Chemistry, 50(25), 7366–7370.

By: H. Pattee, T. Isleib, K. Moore, D. Gorbet & F. Giesbrecht

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Discovering lactic acid bacteria by genomics

Antonie Van Leeuwenhoek, 82(1-4), 29–58.

By: T. Klaenhammer, E. Altermann, F. Arigoni, A. Bolotin, F. Breidt, J. Broadbent, R. Cano, S. Chaillou ...

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Detection of single nucleotide polymorphisms within the Listeria genus using an 'asymmetric' fluorogenic probe set and fluorescence resonance energy transfer based-PCR

Letters in Applied Microbiology, 35(6), 513–517.

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Conjugated linoleic acid in combination with supplemental dietary fat alters pork fat quality

Journal of Nutrition, 132(10), 3105–3112.

By: L. Gatlin, M. See, D. Larick, X. Lin & J. Odle

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Assessment of the effect of fluid-to-particle heat transfer coefficient on microbial and nutrient destruction during aseptic processing of particulate foods

Journal of Food Science, 67(9), 3359–3364.

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2002 journal article

Stress response of Aeromonas hydrophila following environmental challenges

Food Microbiology, 19(4), 285–293.

By: J. Isonhood, P. Gerard, B. Leenanon & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Storage water activity effect on oxidation and sensory properties of high-oleic peanuts

Journal of Food Science, 67(5), 1600–1603.

By: G. Baker, C. Sims, D. Gorbet, T. Sanders & S. O'Keefe

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Factors determining yield stress and overrun of whey protein foams

Journal of Food Science, 67(5), 1677–1681.

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Trypsin imobilization on derivatized cellulose beads by biospecific avidin-biotin interaction and characterization of the immobilized activity

Journal of Food Biochemistry, 26(2), 119–129.

Source: NC State University Libraries
Added: August 6, 2018