Displaying works 1 - 20 of 77 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2002 thesis
Assessment of the in Vivo Antioxidant Potential of Wild Blueberries in Humans
(Thesis). University of Guelph, Guelph, Ont.
2002 journal article
The effect of wild blueberry (Vaccinium angustifolium) consumption on postprandial serum antioxidant status in human subjects
British Journal of Nutrition, 88(4), 389–397.
2002 journal article
Absorption of anthocyanins from blueberries and serum antioxidant status in human subjects
Journal of Agricultural and Food Chemistry, 50(26), 7731–7737.
2002 article
Isolation, identification and detection of undescribed RNA sweetpotato viruses
PROCEEDINGS OF THE FIRST INTERNATIONAL CONFERENCE ON SWEETPOTATO: FOOD AND HEALTH FOR THE FUTURE, pp. 121–127.
2002 journal article
Identification and characterization of Leuconostoc fallax strains isolated from an industrial sauerkraut fermentation
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 68(6), 2877–2884.
2002 journal article
Effect of vitamin E on improving fresh pork quality in Berkshire- and Hampshire-sired pigs
Journal of Animal Science, 80(12), 3230–3237.
2002 journal article
Descriptive analysis of commercially available creamy style peanut butters
JOURNAL OF SENSORY STUDIES, 17(5), 391–414.
2002 journal article
Bacterial contamination of cucumber fruit through adhesion
JOURNAL OF FOOD PROTECTION, 65(12), 1881–1887.
2002 journal article
Vane rheometry for textural characterization of cheddar cheeses: Correlation with other instrumental and sensory measurements
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 35(4), 305–314.
2002 journal article
Purification and characterization of the fusion protein trypsin-streptavidin expressed in Escherichia coli
JOURNAL OF PROTEIN CHEMISTRY, 21(6), 413–418.
2002 journal article
Parametric analysis of cryogenic carbon dioxide cooling of shell eggs
POULTRY SCIENCE, 81(11), 1758–1765.
2002 journal article
Modification of the rheological properties of whey protein isolate through the use of an immobilized microbial transglutaminase
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 50(20), 5546–5551.
2002 journal article
Food research trends - 2003 and beyond
Food Technology, 56(12), 30-.
2002 journal article
Effect of the high-oleic trait on roasted peanut flavor in backcross-derived breeding lines
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 50(25), 7362–7365.
2002 journal article
Effect of high-oleic trait and paste storage variables on sensory attribute stability of roasted peanuts
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 50(25), 7366–7370.
2002 journal article
Discovering lactic acid bacteria by genomics
Antonie Van Leeuwenhoek, 82(1-4), 29–58.
2002 journal article
Detection of single nucleotide polymorphisms within the Listeria genus using an 'asymmetric' fluorogenic probe set and fluorescence resonance energy transfer based-PCR
LETTERS IN APPLIED MICROBIOLOGY, 35(6), 513–517.
2002 journal article
Conjugated linoleic acid in combination with supplemental dietary fat alters pork fat quality
JOURNAL OF NUTRITION, 132(10), 3105–3112.
2002 journal article
Assessment of the effect of fluid-to-particle heat transfer coefficient on microbial and nutrient destruction during aseptic processing of particulate foods
JOURNAL OF FOOD SCIENCE, 67(9), 3359–3364.
2002 journal article
Stress response of Aeromonas hydrophila following environmental challenges
Food Microbiology, 19(4), 285–293.
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