Works Published in 2003
Displaying works 1 - 20 of 79 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2003 conference paper
Anthocyanins Absorption and Serum Antioxidant Status in Humans
The 12th World Food Congress.
Source: NC State University Libraries
Added: March 29, 2021
2003 journal article
The postprandial effects of dietary antioxidants in humans
Current Atherosclerosis Reports, 5(6), 452.
Source: ORCID
Added: November 13, 2019
2003 chapter
Liquid food transport systems
In Encyclopedia of agricultural and food engineering (pp. 571–574). New York: Marcel Dekker.
Source: NC State University Libraries
Added: August 6, 2018
2003 chapter
Flow dynamics and heat transfer in helical heat exchangers
In J. F. V.-R. J. Welti-Chanes & G. V. Barbosa-Canovas (Eds.), Transport phenomena in food processing (pp. 377–397).
Ed(s): J. J. Welti-Chanes & G. Barbosa-Canovas
UN Sustainable Development Goal Categories
7. Affordable and Clean Energy
(OpenAlex)
Sources: NC State University Libraries, NC State University Libraries
Added: August 6, 2018
2003 journal article
Challenges to developing real-time methods to detect pathogens in foods
ASM News, 69(7), 341–347.
Source: NC State University Libraries
Added: August 6, 2018
2003 journal article
The effect of application of cold natural smoke on the ripening of Cheddar cheese
JOURNAL OF DAIRY SCIENCE, 86(6), 1910–1917.
author keywords: smoking; Cheddar cheese; proteolysis
MeSH headings : Cheese / analysis; Cheese / microbiology; Cold Temperature; Electrophoresis, Polyacrylamide Gel; Endopeptidases / metabolism; Fats / analysis; Food Technology; Humans; Hydrogen-Ion Concentration; Lacticaseibacillus casei / growth & development; Proteins / analysis; Smoke; Taste; Urea
TL;DR:
It is concluded that it is best to smoke cheese after ripening for at least 3 mo, and cheese smoked after 3 mo of age and further ripened for 6 mo had the highest smoked flavor intensity.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2003 journal article
Temperature profiles within milk after heating in a continuous-flow tubular microwave system operating at 915 MHz
Journal of Food Science, 68(6), 1976–1981.
author keywords: continuous microwave heating; milk; temperature profile; dielectric properties
UN Sustainable Development Goal Categories
7. Affordable and Clean Energy
(OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018
2003 journal article
Storage stability of pork from Berkshire and Hampshire sired pigs following dietary supplementation with vitamin E
Journal of Muscle Foods, 14(1), 67–80.
TL;DR:
Results indicate that vitamin E supplementation improved oxidative stability of pork chops during refrigerated display storage and this effect was more pronounced in the leaner Hampshire sired pigs.
(via Semantic Scholar)
Source: NC State University Libraries
Added: August 6, 2018
2003 journal article
Nucleic acid sequence based amplification for the rapid and sensitive detection of Salmonella enterica from foods
JOURNAL OF APPLIED MICROBIOLOGY, 95(6), 1343–1350.
author keywords: detection; foods; NASBA; Salmonella enterica
MeSH headings : Bacteriological Techniques; Colony Count, Microbial; Feasibility Studies; Food Microbiology; Humans; Nucleic Acid Amplification Techniques / methods; RNA, Bacterial / isolation & purification; Salmonella enteritidis / isolation & purification
TL;DR:
The purpose of this study was to apply nucleic acid sequence‐based amplification (NASBA) for the detection of Salmonella enterica serovar Enteritidis in representative foods.
(via Semantic Scholar)
onlinelibrary.wiley.com (publisher PDF)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2003 journal article
Low-temperature blanching of sweetpotatoes to improve firmness firmness retention: Effect on compositional and textural properties
JOURNAL OF FOOD SCIENCE, 68(4), 1244–1247.
author keywords: cell wall; degree of esterification; preheating; texture
Source: Web Of Science
Added: August 6, 2018
2003 journal article
Effects of standardization of whole milk with dry milk protein concentrate on the yield and ripening of reduced-fat Cheddar cheese
Journal of Dairy Science, 86(5), 1608–1615.
MeSH headings : Animals; Caseins / analysis; Cheese / analysis; Cheese / microbiology; Chromatography, High Pressure Liquid; Fats / analysis; Food Technology; Humans; Hydrogen-Ion Concentration; Lactose / analysis; Milk / chemistry; Milk / microbiology; Milk / standards; Milk Proteins / administration & dosage; Taste
TL;DR:
Commercial milk protein concentrate was used to standardize whole milk for reduced-fat Cheddar cheesemaking, and Sensory analysis showed that MPC cheeses had lower brothy and bitter scores than CC, and increasing the amount of starter bacteria improved maturity in MPC cheese.
(via Semantic Scholar)
Source: NC State University Libraries
Added: August 6, 2018
2003 journal article
Aroma-active components of liquid cheddar whey
JOURNAL OF FOOD SCIENCE, 68(4), 1215–1219.
author keywords: whey; flavor; GCO; AEDA
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2003 journal article
Analysis, characterization, and loci of the tuf genes in Lactobacillus and Bifidobacterium species and their direct application for species identification
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 69(11), 6908–6922.
MeSH headings : Adult; Animals; Bacterial Typing Techniques; Bifidobacterium / classification; Bifidobacterium / genetics; Cattle; Child; DNA, Bacterial / analysis; DNA, Ribosomal / analysis; Humans; Lactobacillus / classification; Lactobacillus / genetics; Molecular Sequence Data; Peptide Elongation Factor Tu / genetics; Phylogeny; RNA, Ribosomal, 16S / genetics; Sequence Analysis, DNA; Species Specificity; Transcription, Genetic
TL;DR:
It is demonstrated that the synonymous substitution affecting this gene renders elongation factor Tu a reliable molecular clock for investigating evolutionary distances of lactobacilli and bifidobacteria.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2003 journal article
Acid adaptation and starvation effects on Shiga toxin production by Escherichia coli O157 : H7
JOURNAL OF FOOD PROTECTION, 66(6), 970–977.
MeSH headings : Adaptation, Physiological; Artificial Gene Fusion; Base Sequence; Colony Count, Microbial; Enzyme-Linked Immunosorbent Assay; Escherichia coli O157 / genetics; Escherichia coli O157 / isolation & purification; Escherichia coli O157 / physiology; Gene Expression Regulation, Bacterial; Hydrogen-Ion Concentration; Mutation; RNA, Bacterial / analysis; RNA, Messenger / analysis; Reverse Transcriptase Polymerase Chain Reaction; Shiga Toxin 2 / biosynthesis; Shiga Toxin 2 / genetics
TL;DR:
It is indicated that oxygen enhances stx-II mRNA expression and Stx production in E. coli O157:H7 and stress conditions such as acid adaptation and starvation enhance stX-II toxin mRNA levels but do not enhance subsequent Stx toxin production.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2003 article
Rheological properties of fine-stranded whey protein isolate gels
Lowe, L. L., Foegeding, E. A., & Daubert, C. R. (2003, July). FOOD HYDROCOLLOIDS, Vol. 17, pp. 515–522.
author keywords: gels; fine-stranded; non-linear rheology; strain-rate effects
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2003 journal article
Production and characterization of bio-immobilized keratinase in proteolysis and keratinolysis
ENZYME AND MICROBIAL TECHNOLOGY, 32(7), 812–819.
author keywords: keratinase; bio-immobililzation; streptavidin; fusion protein
TL;DR:
Extracellular production of keratinase–streptavidin fusion protein was accomplished by the cloning of Bacillus subtilis with a transforming plasmid carrying the kerA - stp fusion gene.
(via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018
2003 patent
Polynucleotide encoding a Lactobacillus gasseri beta-glucuronidase polypeptide
Washington, DC: U.S. Patent and Trademark Office.
Source: NC State University Libraries
Added: August 6, 2018
2003 patent
Plurality of particles made of a detectable magnetic implant and a carrier in combination with a plurality of magnetic field sensors
Washington, DC: U.S. Patent and Trademark Office.
Source: NC State University Libraries
Added: August 6, 2018
2003 journal article
Isolation and characterization of a Lactobacillus plantarum bacteriophage, Phi JL-1, from a cucumber fermentation
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 84(2), 225–235.
author keywords: bacteriophage; Lactobacillus plantarum; lactic acid bacteria; vegetable fermentation; cucumber fermentation
MeSH headings : Adsorption; Bacteriophages / genetics; Bacteriophages / isolation & purification; Bacteriophages / physiology; Cucumis sativus / microbiology; Culture Media / chemistry; DNA, Viral / analysis; Electrophoresis, Polyacrylamide Gel; Fermentation; Food Microbiology; Genome, Viral; Hydrogen-Ion Concentration; Kinetics; Lactobacillus / virology
TL;DR:
A virulent Lactobacillus plantarum bacteriophage, PhiJL-1, was isolated from a commercial cucumber fermentation and sequenced to reveal a linear, double-stranded DNA that may be important for the development of controlled vegetable fermentations.
(via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018
2003 journal article
Integrating service-learning into a college-level nutrition course
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 35(3), 161–162.
MeSH headings : Community-Institutional Relations; Curriculum; Dietetics / education; Education / methods; Humans; Nutritional Sciences / education; Problem-Based Learning
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
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