Food, Bioprocessing and Nutrition Sciences

College of Agriculture and Life Sciences

Works Published in 2003

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2003 chapter

Liquid food transport systems

In Encyclopedia of agricultural and food engineering (pp. 571–574). New York: Marcel Dekker.

Source: NC State University Libraries
Added: August 6, 2018

2003 chapter

Flow dynamics and heat transfer in helical heat exchangers

In J. F. V.-R. J. Welti-Chanes & G. V. Barbosa-Canovas (Eds.), Transport phenomena in food processing (pp. 377–397).

Ed(s): J. J. Welti-Chanes & G. Barbosa-Canovas

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2003 journal article

Challenges to developing real-time methods to detect pathogens in foods

ASM News, 69(7), 341–347.

By: L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

The effect of application of cold natural smoke on the ripening of Cheddar cheese

Journal of Dairy Science, 86(6), 1910–1917.

By: F. Shakeel-Ur-Rehman & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

Temperature profiles within milk after heating in a continuous-flow tubular microwave system operating at 915 MHz

Journal of Food Science, 68(6), 1976–1981.

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2003 journal article

Storage stability of pork from Berkshire and Hampshire sired pigs following dietary supplementation with vitamin E

Journal of Muscle Foods, 14(1), 67–80.

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

Nucleic acid sequence based amplification for the rapid and sensitive detection of Salmonella enterica from foods

Journal of Applied Microbiology, 95(6), 1343–1350.

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

Low-temperature blanching of sweetpotatoes to improve firmness firmness retention: Effect on compositional and textural properties

Journal of Food Science, 68(4), 1244–1247.

By: W. Walter, V. Truong, N. Simunovic & R. McFeeters

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

Effects of standardization of whole milk with dry milk protein concentrate on the yield and ripening of reduced-fat Cheddar cheese

Journal of Dairy Science, 86(5), 1608–1615.

By: F. Shakeel-Ur-Rehman, T. Considine, A. Schaffner & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

Aroma-active components of liquid cheddar whey

Journal of Food Science, 68(4), 1215–1219.

By: Y. Karagul-Yuceer, M. Drake & K. Cadwallader

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

Analysis, characterization, and loci of the tuf genes in Lactobacillus and Bifidobacterium species and their direct application for species identification

Applied and Environmental Microbiology, 69(11), 6908–6922.

By: M. Ventura, C. Canchaya, V. Meylan, T. Klaenhammer & R. Zink

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

Acid adaptation and starvation effects on Shiga toxin production by Escherichia coli O157: H7

Journal of Food Protection, 66(6), 970–977.

By: B. Leenanon, D. Elhanafi & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

Rheological properties of fine-stranded whey protein isolate gels

Food Hydrocolloids, 17(4), 515–522.

By: L. Lowe, E. Foegeding & C. Daubert

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

Production and characterization of bio-immobilized keratinase in proteolysis and keratinolysis

Enzyme and Microbial Technology, 32(7), 812–819.

By: J. Wang, H. Swaisgood & J. Shih

Source: NC State University Libraries
Added: August 6, 2018

2003 patent

Polynucleotide encoding a Lactobacillus gasseri beta-glucuronidase polypeptide

Washington, DC: U.S. Patent and Trademark Office.

Source: NC State University Libraries
Added: August 6, 2018

2003 patent

Plurality of particles made of a detectable magnetic implant and a carrier in combination with a plurality of magnetic field sensors

Washington, DC: U.S. Patent and Trademark Office.

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

Isolation and characterization of a Lactobacillus plantarum bacteriophage, Phi JL-1, from a cucumber fermentation

International Journal of Food Microbiology, 84(2), 225–235.

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

Integrating service-learning into a college-level nutrition course

Journal of Nutrition Education and Behavior, 35(3), 161–162.

By: S. Ash

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

Changes in the rheology and microstructure of processed cheese during cooking

Food Science & Technology = Lebensmittel-Wissenschaft & -Technologie, 36(3), 339–345.

By: S. Lee, R. Buwalda, S. Euston, E. Foegeding & A. McKenna

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

Investigating the possibility of monitoring lectin levels in commercial soybean meals intended for poultry feeding using steam-heated soybean meal as a model

Poultry Science, 82(4), 648–656.

By: Y. Fasina, H. Classen, J. Garlich, H. Swaisgood & D. Clare

Source: NC State University Libraries
Added: August 6, 2018