Food, Bioprocessing, and Nutrition Sciences

College of Agriculture and Life Sciences

Works Published in 2003

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Displaying works 1 - 20 of 77 in total

Sorted by most recent date added to the index first, which may not be the same as publication date order.

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2003 chapter

Liquid food transport systems

In Encyclopedia of agricultural and food engineering (pp. 571–574). New York: Marcel Dekker.

By: K. Sandeep 

Source: NC State University Libraries
Added: August 6, 2018

2003 chapter

Flow dynamics and heat transfer in helical heat exchangers

In J. F. V.-R. J. Welti-Chanes & G. V. Barbosa-Canovas (Eds.), Transport phenomena in food processing (pp. 377–397).

By: P. Coronel* & K. Sandeep* 

Ed(s): J. J. Welti-Chanes & G. Barbosa-Canovas

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2003 journal article

Challenges to developing real-time methods to detect pathogens in foods

ASM News, 69(7), 341–347.

By: L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

The effect of application of cold natural smoke on the ripening of Cheddar cheese

JOURNAL OF DAIRY SCIENCE, 86(6), 1910–1917.

By: Shakeel-Ur-Rehman, N. Farkye* & M. Drake n

author keywords: smoking; Cheddar cheese; proteolysis
MeSH headings : Cheese / analysis; Cheese / microbiology; Cold Temperature; Electrophoresis, Polyacrylamide Gel; Endopeptidases / metabolism; Fats / analysis; Food Technology; Humans; Hydrogen-Ion Concentration; Lacticaseibacillus casei / growth & development; Proteins / analysis; Smoke; Taste; Urea
Source: Web Of Science
Added: August 6, 2018

2003 journal article

Temperature profiles within milk after heating in a continuous-flow tubular microwave system operating at 915 MHz

Journal of Food Science, 68(6), 1976–1981.

By: P. Coronel*, J. Simunovic*  & K. Sandeep* 

author keywords: continuous microwave heating; milk; temperature profile; dielectric properties
Sources: Web Of Science, ORCID
Added: August 6, 2018

2003 journal article

Storage stability of pork from Berkshire and Hampshire sired pigs following dietary supplementation with vitamin E

Journal of Muscle Foods, 14(1), 67–80.

By: E. Van Heugten, J. Hasty*, M. See & D. Larick n

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

Nucleic acid sequence based amplification for the rapid and sensitive detection of Salmonella enterica from foods

JOURNAL OF APPLIED MICROBIOLOGY, 95(6), 1343–1350.

By: . DH D'Souza & L. Jaykus n

author keywords: detection; foods; NASBA; Salmonella enterica
MeSH headings : Bacteriological Techniques; Colony Count, Microbial; Feasibility Studies; Food Microbiology; Humans; Nucleic Acid Amplification Techniques / methods; RNA, Bacterial / isolation & purification; Salmonella enteritidis / isolation & purification
Source: Web Of Science
Added: August 6, 2018

2003 journal article

Low-temperature blanching of sweetpotatoes to improve firmness firmness retention: Effect on compositional and textural properties

JOURNAL OF FOOD SCIENCE, 68(4), 1244–1247.

By: W. Walter, V. Truong, N. Simunovic* & R. McFeeters*

author keywords: cell wall; degree of esterification; preheating; texture
Source: Web Of Science
Added: August 6, 2018

2003 journal article

Effects of standardization of whole milk with dry milk protein concentrate on the yield and ripening of reduced-fat Cheddar cheese

Journal of Dairy Science, 86(5), 1608–1615.

By: F. Shakeel-Ur-Rehman, T. Considine*, A. Schaffner * & M. Drake n

MeSH headings : Animals; Caseins / analysis; Cheese / analysis; Cheese / microbiology; Chromatography, High Pressure Liquid; Fats / analysis; Food Technology; Humans; Hydrogen-Ion Concentration; Lactose / analysis; Milk / chemistry; Milk / microbiology; Milk / standards; Milk Proteins / administration & dosage; Taste
Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

Aroma-active components of liquid cheddar whey

JOURNAL OF FOOD SCIENCE, 68(4), 1215–1219.

By: Y. Karagul-Yuceer*, M. Drake* & K. Cadwallader

author keywords: whey; flavor; GCO; AEDA
Source: Web Of Science
Added: August 6, 2018

2003 journal article

Analysis, characterization, and loci of the tuf genes in Lactobacillus and Bifidobacterium species and their direct application for species identification

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 69(11), 6908–6922.

By: M. Ventura *, C. Canchaya *, V. Meylan*, T. Klaenhammer n & R. Zink*

MeSH headings : Adult; Animals; Bacterial Typing Techniques; Bifidobacterium / classification; Bifidobacterium / genetics; Cattle; Child; DNA, Bacterial / analysis; DNA, Ribosomal / analysis; Humans; Lactobacillus / classification; Lactobacillus / genetics; Molecular Sequence Data; Peptide Elongation Factor Tu / genetics; Phylogeny; RNA, Ribosomal, 16S / genetics; Sequence Analysis, DNA; Species Specificity; Transcription, Genetic
Source: Web Of Science
Added: August 6, 2018

2003 journal article

Acid adaptation and starvation effects on Shiga toxin production by Escherichia coli O157 : H7

JOURNAL OF FOOD PROTECTION, 66(6), 970–977.

By: B. Leenanon*, D. Elhanafi n & M. Drake n

MeSH headings : Adaptation, Physiological; Artificial Gene Fusion; Base Sequence; Colony Count, Microbial; Enzyme-Linked Immunosorbent Assay; Escherichia coli O157 / genetics; Escherichia coli O157 / isolation & purification; Escherichia coli O157 / physiology; Gene Expression Regulation, Bacterial; Hydrogen-Ion Concentration; Mutation; RNA, Bacterial / analysis; RNA, Messenger / analysis; Reverse Transcriptase Polymerase Chain Reaction; Shiga Toxin 2 / biosynthesis; Shiga Toxin 2 / genetics
Source: Web Of Science
Added: August 6, 2018

2003 article

Rheological properties of fine-stranded whey protein isolate gels

Lowe, L. L., Foegeding, E. A., & Daubert, C. R. (2003, July). FOOD HYDROCOLLOIDS, Vol. 17, pp. 515–522.

By: L. Lowe n, E. Foegeding n & C. Daubert n

author keywords: gels; fine-stranded; non-linear rheology; strain-rate effects
Source: Web Of Science
Added: August 6, 2018

2003 journal article

Production and characterization of bio-immobilized keratinase in proteolysis and keratinolysis

ENZYME AND MICROBIAL TECHNOLOGY, 32(7), 812–819.

By: J. Wang n, H. Swaisgood n & J. Shih n

author keywords: keratinase; bio-immobililzation; streptavidin; fusion protein
Source: Web Of Science
Added: August 6, 2018

2003 patent

Polynucleotide encoding a Lactobacillus gasseri beta-glucuronidase polypeptide

Washington, DC: U.S. Patent and Trademark Office.

By: W. Russell & T. Klaenhammer

Source: NC State University Libraries
Added: August 6, 2018

2003 patent

Plurality of particles made of a detectable magnetic implant and a carrier in combination with a plurality of magnetic field sensors

Washington, DC: U.S. Patent and Trademark Office.

By: K. Swartzel & J. Simunovic 

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

Isolation and characterization of a Lactobacillus plantarum bacteriophage, Phi JL-1, from a cucumber fermentation

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 84(2), 225–235.

By: Z. Lu*, F. Breidt n, H. Fleming n, E. Altermann n & T. Klaenhammer n

author keywords: bacteriophage; Lactobacillus plantarum; lactic acid bacteria; vegetable fermentation; cucumber fermentation
MeSH headings : Adsorption; Bacteriophages / genetics; Bacteriophages / isolation & purification; Bacteriophages / physiology; Cucumis sativus / microbiology; Culture Media / chemistry; DNA, Viral / analysis; Electrophoresis, Polyacrylamide Gel; Fermentation; Food Microbiology; Genome, Viral; Hydrogen-Ion Concentration; Kinetics; Lactobacillus / virology
Source: Web Of Science
Added: August 6, 2018

2003 journal article

Integrating service-learning into a college-level nutrition course

JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 35(3), 161–162.

By: S. Ash n

MeSH headings : Community-Institutional Relations; Curriculum; Dietetics / education; Education / methods; Humans; Nutritional Sciences / education; Problem-Based Learning
Source: Web Of Science
Added: August 6, 2018

2003 journal article

Changes in the rheology and microstructure of processed cheese during cooking

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 36(3), 339–345.

By: S. Lee*, R. Buwalda*, . Euston *, E. Foegeding n & A. McKenna*

author keywords: processed cheese; consistency; viscosity; creaming; micrographs
Source: Web Of Science
Added: August 6, 2018

2003 journal article

Investigating the possibility of monitoring lectin levels in commercial soybean meals intended for poultry feeding using steam-heated soybean meal as a model

POULTRY SCIENCE, 82(4), 648–656.

By: Y. Fasina*, H. Classen*, J. Garlich*, H. Swaisgood* & D. Clare*

author keywords: soybean meal; lectin; urease activity; trypsin inhibitor; protein solubility
MeSH headings : Animal Feed / analysis; Animal Nutritional Physiological Phenomena; Animals; Food Handling / methods; Hydrogen-Ion Concentration; Nutritive Value; Plant Lectins / analysis; Plant Lectins / metabolism; Poultry / metabolism; Soybean Proteins / analysis; Soybean Proteins / metabolism; Temperature; Time Factors; Trypsin Inhibitors / analysis; Urease / metabolism
Source: Web Of Science
Added: August 6, 2018