Displaying works 1 - 20 of 105 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2004 journal article
Differences in the metabolic response to exogenous homocysteine in juvenile and adult rabbits
The Journal of Nutritional Biochemistry, 15(2), 96–102.
2004 thesis
Analysis of the bioactivity, metabolism, and pharmacokinetics of anthocyanins in humans
(Thesis). University of Guelph, Guelph, Ont.
2004 journal article
Effective Separation of Potent Antiproliferation and Antiadhesion Components from Wild Blueberry (Vaccinium angustifoliumAit.) Fruits
Journal of Agricultural and Food Chemistry, 52(21), 6433–6442.
2004 journal article
Biosynthesis and Characterization of14C-Enriched Flavonoid Fractions from Plant Cell Suspension Cultures
Journal of Agricultural and Food Chemistry, 52(5), 1138–1145.
2004 journal article
An enclosed-chamber labeling system for the safe 14C-enrichment of phytochemicals in plant cell suspension cultures
In Vitro Cellular & Developmental Biology - Plant, 40(1), 80–85.
2004 journal article
Methods of analysis for anthocyanins in plants and biological fluids
Journal of AOAC International, 87(1), 129–145.
2004 journal article
Anthocyanin metabolites in human urine and serum
British Journal of Nutrition, 91(6), 933–942.
2004 patent
Lactobacillus acidophilus nucleic acids encoding fructo-oligosaccharide utilization compounds and uses thereof
Washington, DC: U.S. Patent and Trademark Office.
2004 journal article
Shell characteristics of eggs from historic strains of Single Comb White Leghorn chickens and the relationship of egg shape to shell strength
International Journal of Poultry Science, 3(1), 17.
2004 journal article
Public attitudes towards agricultural biotechnology
Valuation Methods for Environmental Benefits in Forestry and Watershed Investment Projects.
2004 journal article
For undergrads: A food and bioprocess engineering vision
Resource, Engineering & Technology for a Sustainable World, 11(6), 5.
2004 article
Organic production of greenhouse tomatoes utilizing the bag system and soluble organic fertilizers
PROCEEDINGS OF THE VIITH INTERNATIONAL SYMPOSIUM ON PROTECTED CULTIVATION IN MILD WINTER CLIMATES: PRODUCTION, PEST MANAGEMENT AND GLOBAL COMPETITION, VOLS 1 AND 2, pp. 707–719.
2004 journal article
Continuous flow radio frequency heating of particulate foods
Innovative Food Science and Emerging Technologies, 5(4), 475–483.
2004 chapter
Developments in aseptic processing
In Improving thermal processing (pp. 177–187).
2004 chapter
Aseptic processing: Basic principles and advantages
In Handbook of food science, technology, and engineering. Vol. 3 (pp. 123–121-12312). Boca Raton: Taylor & Francis.
2004 review
Bacteriophage defense systems and strategies for lactic acid bacteria
[Review of ]. ADVANCES IN APPLIED MICROBIOLOGY, VOL 56, 56, 331-+.
2004 journal article
Quality comparison of French fry style potatoes produced by oven heating, immersion frying and controlled dynamic radiant heating
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 28(6), 460–472.
2004 journal article
Malolactic activity of lactic acid bacteria during sauerkraut fermentation
JOURNAL OF FOOD SCIENCE, 69(8), M222–M227.
2004 book
Teaching and learning through inquiry: A guidebook for institutions and instructors
Sterling, Va.: Stylus Pub.
2004 review
Real-time nucleic acid-based detection methods for pathogenic bacteria in food
[Review of ]. JOURNAL OF FOOD PROTECTION, 67(4), 823–832.
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