Food, Bioprocessing and Nutrition Sciences

College of Agriculture and Life Sciences

Works Published in 2004

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2004 journal article

Differences in the metabolic response to exogenous homocysteine in juvenile and adult rabbits

The Journal of Nutritional Biochemistry, 15(2), 96–102.

By: D. Sauls, L. Boyd, J. Allen & M. Hoffman

Source: Crossref
Added: August 8, 2021

2004 journal article

Effective Separation of Potent Antiproliferation and Antiadhesion Components from Wild Blueberry (Vaccinium angustifoliumAit.) Fruits

Journal of Agricultural and Food Chemistry, 52(21), 6433–6442.

By: B. Schmidt, A. Howell, B. McEniry, C. Knight, D. Seigler, J. Erdman,, M. Lila

Sources: Crossref, ORCID
Added: January 24, 2021

2004 journal article

Biosynthesis and Characterization of14C-Enriched Flavonoid Fractions from Plant Cell Suspension Cultures

Journal of Agricultural and Food Chemistry, 52(5), 1138–1145.

By: G. Yousef, D. Seigler, M. Grusak, R. Rogers, C. Knight, T. Kraft, J. Erdman, M. Lila

Sources: Crossref, ORCID
Added: January 24, 2021

2004 journal article

An enclosed-chamber labeling system for the safe 14C-enrichment of phytochemicals in plant cell suspension cultures

In Vitro Cellular & Developmental Biology - Plant, 40(1), 80–85.

By: M. Crusak, R. Rogers, G. Yousef, J. Erdman & M. Lila

Sources: Crossref, ORCID
Added: September 9, 2020

2004 patent

Lactobacillus acidophilus nucleic acids encoding fructo-oligosaccharide utilization compounds and uses thereof

Washington, DC: U.S. Patent and Trademark Office.

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Shell characteristics of eggs from historic strains of Single Comb White Leghorn chickens and the relationship of egg shape to shell strength

International Journal of Poultry Science, 3(1), 17.

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Public attitudes towards agricultural biotechnology

Valuation Methods for Environmental Benefits in Forestry and Watershed Investment Projects.

By: T. Hoban

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

For undergrads: A food and bioprocess engineering vision

Resource, Engineering & Technology for a Sustainable World, 11(6), 5.

By: K. Keener, J. Irudayaraj, M. Ngadi, K. Rosenstrater & F. Payne

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Organic production of greenhouse tomatoes utilizing the bag system and soluble organic fertilizers

Acta Horticulturae, 659, 707–719.

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Continuous flow radio frequency heating of particulate foods

Innovative Food Science and Emerging Technologies, 5(4), 475–483.

By: Q. Zhong, K. Sandeep & K. Swartzel

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2004 chapter

Developments in aseptic processing

In Improving thermal processing (pp. 177–187).

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2004 chapter

Aseptic processing: Basic principles and advantages

In Handbook of food science, technology, and engineering. Vol. 3 (pp. 123–121-12312). Boca Raton: Taylor & Francis.

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Bacteriophage defense systems and strategies for lactic acid bacteria

Advances in Applied Microbiology, 56(2004), 331.

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Quality comparison of French fry style potatoes produced by oven heating, immersion frying and controlled dynamic radiant heating

Journal of Food Processing and Preservation, 28(6), 460–472.

By: B. Lloyd, B. Farkas & K. Keener

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Malolactic activity of lactic acid bacteria during sauerkraut fermentation

Journal of Food Science, 69(8), M222–227.

By: S. Johanningsmeier, H. Fleming & F. Breidt

Source: NC State University Libraries
Added: August 6, 2018

2004 book

Teaching and learning through inquiry: A guidebook for institutions and instructors

Sterling, Va.: Stylus Pub.

By: V. Lee, D. Greene, D. Wellman & . al.

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Real-time nucleic acid-based detection methods for pathogenic bacteria in food

Journal of Food Protection, 67(4), 823–832.

By: J. McKillip & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Rapid heating effects on gelation of muscle proteins

Journal of Food Science, 69(7), E308–314.

By: A. Riemann, T. Lanier & K. Swartzel

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Quality of modified atmosphere packaged "bartlett" pears as influenced by time and type of storage

Journal of Food Processing and Preservation, 28(5), 348–358.

By: S. Drake, D. Elfving, S. Drake & D. Visser

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Multiplex nucleic acid sequence-based amplification for simultaneous detection of several enteric viruses in model ready-to-eat foods

Applied and Environmental Microbiology, 70(11), 6603–6610.

Source: NC State University Libraries
Added: August 6, 2018