Food, Bioprocessing, and Nutrition Sciences
College of Agriculture and Life Sciences
Works Published in 2004
Displaying works 1 - 20 of 102 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2004 journal article
Differences in the metabolic response to exogenous homocysteine in juvenile and adult rabbits
The Journal of Nutritional Biochemistry, 15(2), 96–102.
author keywords: homocysteine; hyperhomocysteinemia; lipid peroxidation; folate metabolism
MeSH headings : Aging / physiology; Animals; Disease Models, Animal; Fatty Acids / analysis; Folic Acid / blood; Glutathione / analysis; Homocysteine / blood; Homocysteine / pharmacokinetics; Homocysteine / pharmacology; Lipid Peroxidation / drug effects; Liver / chemistry; Metabolic Clearance Rate; Rabbits; Thiobarbituric Acid Reactive Substances / analysis
Source: Crossref
Added: August 8, 2021
2004 journal article
Effective Separation of Potent Antiproliferation and Antiadhesion Components from Wild Blueberry (Vaccinium angustifoliumAit.) Fruits
Journal of Agricultural and Food Chemistry, 52(21), 6433–6442.
author keywords: Vaccinium angustifolium Ait.; blueberry; antiproliferation; antiadhesion; proanthocyanidin; condensed tannins
MeSH headings : Animals; Bacterial Adhesion / drug effects; Cell Division / drug effects; Escherichia coli; Humans; Liver Neoplasms, Experimental / pathology; Magnetic Resonance Spectroscopy; Male; Mass Spectrometry; Mice; Polymers / chemistry; Proanthocyanidins / chemistry; Proanthocyanidins / isolation & purification; Proanthocyanidins / pharmacology; Prostatic Neoplasms / pathology; Spectrometry, Mass, Electrospray Ionization; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Structure-Activity Relationship; Tumor Cells, Cultured; Vaccinium / chemistry
Sources: Crossref, ORCID
Added: January 24, 2021
2004 journal article
Biosynthesis and Characterization of14C-Enriched Flavonoid Fractions from Plant Cell Suspension Cultures
Journal of Agricultural and Food Chemistry, 52(5), 1138–1145.
author keywords: radiolabeling; proanthocyanidins; anthocyanins; flavonoid-rich fractions; ohelo (Vaccinium); grape (Vitis)
MeSH headings : Anthocyanins / analysis; Anthocyanins / biosynthesis; Cells, Cultured; Chromatography, High Pressure Liquid; Chromatography, Thin Layer; Flavonoids / analysis; Flavonoids / biosynthesis; Magnetic Resonance Spectroscopy; Mass Spectrometry; Vaccinium / metabolism; Vitis / metabolism
Sources: Crossref, ORCID
Added: January 24, 2021
2004 journal article
An enclosed-chamber labeling system for the safe 14C-enrichment of phytochemicals in plant cell suspension cultures
In Vitro Cellular & Developmental Biology - Plant, 40(1), 80–85.
author keywords: flavonoids; radiolabel; Vaccinium pahalae; ohelo berry; Vitis vinifera; grape
Sources: Crossref, ORCID
Added: September 9, 2020
2004 patent
Lactobacillus acidophilus nucleic acids encoding fructo-oligosaccharide utilization compounds and uses thereof
Washington, DC: U.S. Patent and Trademark Office.
Source: NC State University Libraries
Added: August 6, 2018
2004 journal article
Shell characteristics of eggs from historic strains of Single Comb White Leghorn chickens and the relationship of egg shape to shell strength
International Journal of Poultry Science, 3(1), 17.
citeseerx.ist.psu.edu (repository)
Source: NC State University Libraries
Added: August 6, 2018
2004 journal article
Public attitudes towards agricultural biotechnology
Valuation Methods for Environmental Benefits in Forestry and Watershed Investment Projects.
Source: NC State University Libraries
Added: August 6, 2018
2004 journal article
For undergrads: A food and bioprocess engineering vision
Resource, Engineering & Technology for a Sustainable World, 11(6), 5.
Source: NC State University Libraries
Added: August 6, 2018
2004 article
Organic production of greenhouse tomatoes utilizing the bag system and soluble organic fertilizers
PROCEEDINGS OF THE VIITH INTERNATIONAL SYMPOSIUM ON PROTECTED CULTIVATION IN MILD WINTER CLIMATES: PRODUCTION, PEST MANAGEMENT AND GLOBAL COMPETITION, VOLS 1 AND 2, pp. 707–719.
author keywords: organic fertilizers; soluble organic fertilizers; organic substrates; plant nutrition
Source: Web Of Science
Added: August 6, 2018
2004 journal article
Continuous flow radio frequency heating of particulate foods
Innovative Food Science and Emerging Technologies, 5(4), 475–483.
Sources: NC State University Libraries, ORCID
Added: August 6, 2018
2004 chapter
Developments in aseptic processing
In Improving thermal processing (pp. 177–187).
Sources: NC State University Libraries, ORCID
Added: August 6, 2018
2004 chapter
Aseptic processing: Basic principles and advantages
In Handbook of food science, technology, and engineering. Vol. 3 (pp. 123–121-12312). Boca Raton: Taylor & Francis.
Source: NC State University Libraries
Added: August 6, 2018
2004 review
Bacteriophage defense systems and strategies for lactic acid bacteria
[Review of ]. ADVANCES IN APPLIED MICROBIOLOGY, VOL 56, 56, 331-+.
MeSH headings : Animals; Bacteriophages / genetics; Bacteriophages / physiology; Cattle; Dairying; Humans; Lactococcus lactis / genetics; Lactococcus lactis / virology; Streptococcus Phages / genetics; Streptococcus Phages / physiology; Streptococcus thermophilus / genetics; Streptococcus thermophilus / virology
Source: Web Of Science
Added: August 6, 2018
2004 journal article
Quality comparison of French fry style potatoes produced by oven heating, immersion frying and controlled dynamic radiant heating
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 28(6), 460–472.
Source: Web Of Science
Added: August 6, 2018
2004 journal article
Malolactic activity of lactic acid bacteria during sauerkraut fermentation
JOURNAL OF FOOD SCIENCE, 69(8), M222–M227.
author keywords: malolactic activity; Leuconostoc mesenteroides; sauerkraut; fermentation; lactic acid bacteria
Source: Web Of Science
Added: August 6, 2018
2004 book
Teaching and learning through inquiry: A guidebook for institutions and instructors
Sterling, Va.: Stylus Pub.
Source: NC State University Libraries
Added: August 6, 2018
2004 review
Real-time nucleic acid-based detection methods for pathogenic bacteria in food
[Review of ]. JOURNAL OF FOOD PROTECTION, 67(4), 823–832.
MeSH headings : Bacteria / isolation & purification; Colony Count, Microbial / methods; DNA, Bacterial / analysis; Electrophoresis, Agar Gel / methods; Fluorescence; Food Contamination / analysis; Food Microbiology; Polymerase Chain Reaction / methods; RNA, Bacterial / analysis
Source: Web Of Science
Added: August 6, 2018
2004 journal article
Rapid heating effects on gelation of muscle proteins
Journal of Food Science, 69(7), E308–314.
Source: NC State University Libraries
Added: August 6, 2018
2004 journal article
Quality of modified atmosphere packaged "bartlett" pears as influenced by time and type of storage
Journal of Food Processing and Preservation, 28(5), 348–358.
Source: NC State University Libraries
Added: August 6, 2018
2004 journal article
Multiplex nucleic acid sequence-based amplification for simultaneous detection of several enteric viruses in model ready-to-eat foods
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 70(11), 6603–6610.
MeSH headings : Animals; Food Contamination; Hepatitis A virus / genetics; Hepatitis A virus / isolation & purification; Humans; Lettuce / microbiology; Meat Products / microbiology; Norovirus / genetics; Norovirus / isolation & purification; Polymerase Chain Reaction; Self-Sustained Sequence Replication / methods
Source: Web Of Science
Added: August 6, 2018
