Works Published in 2004

search works

Displaying works 1 - 20 of 105 in total

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2004 journal article

Differences in the metabolic response to exogenous homocysteine in juvenile and adult rabbits

The Journal of Nutritional Biochemistry, 15(2), 96–102.

By: D. Sauls*, L. Boyd n, J. Allen n & M. Hoffman*

author keywords: homocysteine; hyperhomocysteinemia; lipid peroxidation; folate metabolism
MeSH headings : Aging / physiology; Animals; Disease Models, Animal; Fatty Acids / analysis; Folic Acid / blood; Glutathione / analysis; Homocysteine / blood; Homocysteine / pharmacokinetics; Homocysteine / pharmacology; Lipid Peroxidation / drug effects; Liver / chemistry; Metabolic Clearance Rate; Rabbits; Thiobarbituric Acid Reactive Substances / analysis
TL;DR: It is reported that juvenile rabbits do not develop folate deficiency with chronic homocysteine loading and do not have progressively higher trough levels of homocy Steine, as do the adults, and it is concluded that the plasma elimination kinetics are altered in juvenile rabbits in response to homocy steine pre-treatment. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: Crossref
Added: August 8, 2021

2004 thesis

Analysis of the bioactivity, metabolism, and pharmacokinetics of anthocyanins in humans

(Thesis). University of Guelph, Guelph, Ont.

By: C. Kay

Source: NC State University Libraries
Added: March 29, 2021

2004 journal article

Effective Separation of Potent Antiproliferation and Antiadhesion Components from Wild Blueberry (Vaccinium angustifoliumAit.) Fruits

Journal of Agricultural and Food Chemistry, 52(21), 6433–6442.

By: B. Schmidt*, A. Howell*, B. McEniry*, C. Knight*, D. Seigler*, J. Erdman,*, M. Lila*

author keywords: Vaccinium angustifolium Ait.; blueberry; antiproliferation; antiadhesion; proanthocyanidin; condensed tannins
MeSH headings : Animals; Bacterial Adhesion / drug effects; Cell Division / drug effects; Escherichia coli; Humans; Liver Neoplasms, Experimental / pathology; Magnetic Resonance Spectroscopy; Male; Mass Spectrometry; Mice; Polymers / chemistry; Proanthocyanidins / chemistry; Proanthocyanidins / isolation & purification; Proanthocyanidins / pharmacology; Prostatic Neoplasms / pathology; Spectrometry, Mass, Electrospray Ionization; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Structure-Activity Relationship; Tumor Cells, Cultured; Vaccinium / chemistry
Sources: Crossref, NC State University Libraries
Added: January 24, 2021

2004 journal article

Biosynthesis and Characterization of14C-Enriched Flavonoid Fractions from Plant Cell Suspension Cultures

Journal of Agricultural and Food Chemistry, 52(5), 1138–1145.

By: G. Yousef*, D. Seigler*, M. Grusak*, R. Rogers*, C. Knight*, T. Kraft*, J. Erdman*, M. Lila*

author keywords: radiolabeling; proanthocyanidins; anthocyanins; flavonoid-rich fractions; ohelo (Vaccinium); grape (Vitis)
MeSH headings : Anthocyanins / analysis; Anthocyanins / biosynthesis; Cells, Cultured; Chromatography, High Pressure Liquid; Chromatography, Thin Layer; Flavonoids / analysis; Flavonoids / biosynthesis; Magnetic Resonance Spectroscopy; Mass Spectrometry; Vaccinium / metabolism; Vitis / metabolism
TL;DR: A range of radiolabeled anthocyanins, proanthocyanidins, and other flavonoids were accumulated by cell suspension cultures of two plant species, ohelo and grape, after providing uniformly labeled sucrose to the medium to gauge their bioavailability and accumulation in target organs. (via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: January 24, 2021

2004 journal article

An enclosed-chamber labeling system for the safe 14C-enrichment of phytochemicals in plant cell suspension cultures

In Vitro Cellular & Developmental Biology - Plant, 40(1), 80–85.

By: M. Crusak, R. Rogers*, G. Yousef*, J. Erdman* & M. Lila*

author keywords: flavonoids; radiolabel; Vaccinium pahalae; ohelo berry; Vitis vinifera; grape
TL;DR: An enclosed-chamber labeling system in which cell suspension cultures can be safely and efficiently grown when supplied with 14C-enriched precursors and showed that flavonoids were produced with either sucrose or glucose as the carbohydrate source, although flavonoid productivity was higher with sucrose. (via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: September 9, 2020

2004 journal article

Methods of analysis for anthocyanins in plants and biological fluids

Journal of AOAC International, 87(1), 129–145.

By: G. Mazza, J. Cacace & C. Kay

Source: ORCID
Added: November 13, 2019

2004 journal article

Anthocyanin metabolites in human urine and serum

British Journal of Nutrition, 91(6), 933–942.

By: C. Kay*, G. Mazza*, B. Holub* & J. Wang*

author keywords: flavonoids; cyanidin 3-glycosides; glucurottide; methylated anthocyanins
MeSH headings : Adult; Anthocyanins / blood; Anthocyanins / metabolism; Anthocyanins / urine; Blueberry Plants; Chromatography, High Pressure Liquid / methods; Fruit / metabolism; Gas Chromatography-Mass Spectrometry / methods; Glucosides / blood; Glucosides / metabolism; Glucosides / urine; Humans; Hydrolysis; Male; Mass Spectrometry / methods; Middle Aged; Plant Extracts / administration & dosage; Plant Extracts / metabolism
TL;DR: It is confirmed that human subjects have the capacity to metabolise cyanidin 3-glycosides, as at least ten individual anthocyanin metabolites in the urine and serum, and these metabolic products are likely in part responsible for the reported health benefits associated with the consumption of Anthocyanins. (via Semantic Scholar)
Sources: Crossref, Web Of Science, ORCID
Added: November 13, 2019

2004 patent

Lactobacillus acidophilus nucleic acids encoding fructo-oligosaccharide utilization compounds and uses thereof

Washington, DC: U.S. Patent and Trademark Office.

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Shell characteristics of eggs from historic strains of Single Comb White Leghorn chickens and the relationship of egg shape to shell strength

International Journal of Poultry Science, 3(1), 17.

TL;DR: The results from this study suggest that genetic selection has produced larger eggs that are rounder in shape and a decline in breaking force, percent shell weight, and specific gravity was observed among all the strains over the production period. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Public attitudes towards agricultural biotechnology

Valuation Methods for Environmental Benefits in Forestry and Watershed Investment Projects.

By: T. Hoban

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

For undergrads: A food and bioprocess engineering vision

Resource, Engineering & Technology for a Sustainable World, 11(6), 5.

By: K. Keener, J. Irudayaraj, M. Ngadi, K. Rosenstrater & F. Payne

Source: NC State University Libraries
Added: August 6, 2018

2004 article

Organic production of greenhouse tomatoes utilizing the bag system and soluble organic fertilizers

PROCEEDINGS OF THE VIITH INTERNATIONAL SYMPOSIUM ON PROTECTED CULTIVATION IN MILD WINTER CLIMATES: PRODUCTION, PEST MANAGEMENT AND GLOBAL COMPETITION, VOLS 1 AND 2, pp. 707–719.

author keywords: organic fertilizers; soluble organic fertilizers; organic substrates; plant nutrition
Source: Web Of Science
Added: August 6, 2018

2004 journal article

Continuous flow radio frequency heating of particulate foods

Innovative Food Science and Emerging Technologies, 5(4), 475–483.

By: Q. Zhong n, K. Sandeep n & K. Swartzel n

Sources: NC State University Libraries, NC State University Libraries
Added: August 6, 2018

2004 chapter

Developments in aseptic processing

In Improving thermal processing (pp. 177–187).

By: K. Sandeep n, J. Simunovic n & K. Swartzel n

Sources: NC State University Libraries, NC State University Libraries
Added: August 6, 2018

2004 chapter

Aseptic processing: Basic principles and advantages

In Handbook of food science, technology, and engineering. Vol. 3 (pp. 123–121-12312). Boca Raton: Taylor & Francis.

By: K. Sandeep & J. Simunovic

Source: NC State University Libraries
Added: August 6, 2018

2004 review

Bacteriophage defense systems and strategies for lactic acid bacteria

[Review of ]. ADVANCES IN APPLIED MICROBIOLOGY, VOL 56, 56, 331-+.

MeSH headings : Animals; Bacteriophages / genetics; Bacteriophages / physiology; Cattle; Dairying; Humans; Lactococcus lactis / genetics; Lactococcus lactis / virology; Streptococcus Phages / genetics; Streptococcus Phages / physiology; Streptococcus thermophilus / genetics; Streptococcus thermophilus / virology
TL;DR: This chapter highlights the various defense strategies and systems that have been developed to curb the propagation and evolution of lytic phages in S. thermophilus and their bacteriophages. (via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018

2004 journal article

Quality comparison of French fry style potatoes produced by oven heating, immersion frying and controlled dynamic radiant heating

JOURNAL OF FOOD PROCESSING AND PRESERVATION, 28(6), 460–472.

Source: Web Of Science
Added: August 6, 2018

2004 journal article

Malolactic activity of lactic acid bacteria during sauerkraut fermentation

JOURNAL OF FOOD SCIENCE, 69(8), M222–M227.

author keywords: malolactic activity; Leuconostoc mesenteroides; sauerkraut; fermentation; lactic acid bacteria
TL;DR: The malolactic reaction was demonstrated in cabbage juice with known strains of Leuconostoc mesenteroides, raising the question of desirability of such activity in cultures selected for the controlled fermentation of cabbage. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

2004 book

Teaching and learning through inquiry: A guidebook for institutions and instructors

Sterling, Va.: Stylus Pub.

By: V. Lee, D. Greene, D. Wellman & . al.

Source: NC State University Libraries
Added: August 6, 2018

2004 review

Real-time nucleic acid-based detection methods for pathogenic bacteria in food

[Review of ]. JOURNAL OF FOOD PROTECTION, 67(4), 823–832.

By: J. McKillip* & M. Drake n

MeSH headings : Bacteria / isolation & purification; Colony Count, Microbial / methods; DNA, Bacterial / analysis; Electrophoresis, Agar Gel / methods; Fluorescence; Food Contamination / analysis; Food Microbiology; Polymerase Chain Reaction / methods; RNA, Bacterial / analysis
TL;DR: This review emphasizes the current systems available for real-time PCR-based pathogen detection, the basic mechanisms and requirements for each, and the prospects for development over the next few years in the food industry. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

Citation Index includes data from a number of different sources. If you have questions about the sources of data in the Citation Index or need a set of data which is free to re-distribute, please contact us.

Certain data included herein are derived from the Web of Science© and InCites© (2024) of Clarivate Analytics. All rights reserved. You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.