Displaying works 1 - 20 of 77 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2005 journal article
Characterization of Polyphenolics in the Seed Coat of Black Jamapa Bean (Phaseolus vulgarisL.)
Journal of Agricultural and Food Chemistry, 53(11), 4615–4622.
2005 journal article
Screening Growth and Root Formation in Cadmium-Treated Turfgrass Using a Whole-Plant Microculture System
Journal of Plant Nutrition, 28(6), 1041–1048.
2005 journal article
Effects of Grape Cell Culture Extracts on Human Topoisomerase II Catalytic Activity and Characterization of Active Fractions
Journal of Agricultural and Food Chemistry, 53(7), 2489–2498.
2005 journal article
Thermal Degradation of Commercial Grade Sodium Copper Chlorophyllin
Journal of Agricultural and Food Chemistry, 53(18), 7098–7102.
2005 journal article
Genomic features of lactic acid bacteria effecting bioprocessing and health
FEMS Microbiology Reviews, 29(3), 393–409.
2005 chapter
Anthocyanins and Cancer Prevention
In Nutrition and Cancer Prevention.
2005 journal article
Anthocyanins exist in the circulation primarily as metabolites in adult men
The Journal of Nutrition, 135(11), 2582–2588.
2005 journal article
Microbial Quality of Cool Water Washed Shell Eggs
International Journal of Poultry Science, 4(12), 938–943.
2005 journal article
Genomic Perspectives on Probiotic Lactic Acid Bacteria
Bioscience and Microflora, 24(2), 31–33.
2005 journal article
Adapting a core service-learning model for wide-ranging implementation: An institutional case study
Creative College Teaching Journal, 2(1), 10–26.
2005 journal article
Molecular characterization of Listeria monocytogenes of the serotype 4b complex (4b, 4d, 4e) from two turkey processing plants
FOODBORNE PATHOGENS AND DISEASE, 2(3), 192–200.
2005 patent
Apparatus and method for controlling flow of process materials
Washington, DC: U.S. Patent and Trademark Office.
2005 journal article
Strain persistence and fluctuation of multiple-antibiotic resistant Campylobacter coli colonizing turkeys over successive production cycles
FOODBORNE PATHOGENS AND DISEASE, 2(1), 103–110.
2005 journal article
The influence of aminoethoxyvinylglycine and ethephon on objective and sensory quality of 'Delicious' apples and apple juice at harvest and after storage
HortScience, 40(7), 2102–2108.
2005 journal article
Microarray analysis of a two-component regulatory system involved in acid resistance and proteolytic activity in Lactobacillus acidophilus
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 71(10), 5794–5804.
2005 review
Mechanical properties of foods used in experimental studies of primate masticatory function
[Review of ]. AMERICAN JOURNAL OF PRIMATOLOGY, 67(3), 329–346.
2005 journal article
Denaturation and aggregation of three alpha-lactalbumin preparations at neutral pH
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 53(8), 3182–3190.
2005 journal article
Characterization of aroma compounds responsible for the rosy/floral flavor in cheddar cheese
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 53(8), 3126–3132.
2005 journal article
The screening of chemicals for juvenoid-related endocrine activity using the water flea Daphnia magna
AQUATIC TOXICOLOGY, 74(3), 193–204.
2005 journal article
Putative transposases conserved in Exiguobacterium isolates from ancient Siberian permafrost and from contemporary surface habitats
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 71(11), 6954–6962.
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