Food, Bioprocessing and Nutrition Sciences

Characterization of Polyphenolics in the Seed Coat of Black Jamapa Bean (Phaseolus vulgarisL.)

Journal of Agricultural and Food Chemistry, 53(11), 4615–4622.

Screening Growth and Root Formation in Cadmium-Treated Turfgrass Using a Whole-Plant Microculture System

Journal of Plant Nutrition, 28(6), 1041–1048.

Effects of Grape Cell Culture Extracts on Human Topoisomerase II Catalytic Activity and Characterization of Active Fractions

Journal of Agricultural and Food Chemistry, 53(7), 2489–2498.

Genomic features of lactic acid bacteria effecting bioprocessing and health

FEMS Microbiology Reviews, 29(3), 393–409.

Microbial Quality of Cool Water Washed Shell Eggs

International Journal of Poultry Science, 4(12), 938–943.

Genomic Perspectives on Probiotic Lactic Acid Bacteria

Bioscience and Microflora, 24(2), 31–33.

Adapting a core service-learning model for wide-ranging implementation: An institutional case study

Creative College Teaching Journal, 2(1), 10–26.

Molecular characterization of Listeria monocytogenes of the serotype 4b complex (4b, 4d, 4e) from two turkey processing plants

Foodborne Pathogens and Disease, 2(3), 192–200.

Apparatus and method for controlling flow of process materials

Washington, DC: U.S. Patent and Trademark Office.

Strain persistence and fluctuation of multiple-antibiotic resistant Campylobacter coli colonizing turkeys over successive production cycles

Foodborne Pathogens and Disease, 2(1), 103–110.

The influence of aminoethoxyvinylglycine and ethephon on objective and sensory quality of 'Delicious' apples and apple juice at harvest and after storage

HortScience, 40(7), 2102–2108.

Microarray analysis of a two-component regulatory system involved in acid resistance and proteolytic activity in Lactobacillus acidophilus

Applied and Environmental Microbiology, 71(10), 5794–5804.

Mechanical properties of foods used in experimental studies of primate masticatory function

American Journal of Primatology, 67(3), 329–346.

Denaturation and aggregation of three alpha-lactalbumin preparations at neutral pH

Journal of Agricultural and Food Chemistry, 53(8), 3182–3190.

Characterization of aroma compounds responsible for the rosy/floral flavor in cheddar cheese

Journal of Agricultural and Food Chemistry, 53(8), 3126–3132.

The screening of chemicals for juvenoid-related endocrine activity using the water flea Daphnia magna

Aquatic Toxicology (Amsterdam, Netherlands), 74(3), 193–204.

Putative transposases conserved in Exiguobacterium isolates from ancient Siberian permafrost and from contemporary surface habitats

Applied and Environmental Microbiology, 71(11), 6954–6962.

Physical, chemical and microbial changes in shredded sweet potatoes

Journal of Food Processing and Preservation, 29(04-Mar), 246–267.

Inhibition of protease in intact fish fillets by soaking in or injection of recombinant soy cystatin or bovine plasma

Journal of Agricultural and Food Chemistry, 53(25), 9795–9799.

Aseptic processing of sweetpotato purees using a continuous flow microwave system

Journal of Food Science, 70(9), E531–536.