Food, Bioprocessing and Nutrition Sciences

College of Agriculture and Life Sciences

Works Published in 2005

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2005 journal article

Characterization of Polyphenolics in the Seed Coat of Black Jamapa Bean (Phaseolus vulgarisL.)

Journal of Agricultural and Food Chemistry, 53(11), 4615–4622.

By: X. Aparicio-Fernandez, G. Yousef, G. Loarca-Pina, E. de Mejia & M. Lila

Sources: Crossref, ORCID
Added: January 24, 2021

2005 journal article

Screening Growth and Root Formation in Cadmium-Treated Turfgrass Using a Whole-Plant Microculture System

Journal of Plant Nutrition, 28(6), 1041–1048.

By: Y. Kuo, Y. Chang, M. Lila & H. Chiu

Sources: Crossref, ORCID
Added: September 9, 2020

2005 journal article

Effects of Grape Cell Culture Extracts on Human Topoisomerase II Catalytic Activity and Characterization of Active Fractions

Journal of Agricultural and Food Chemistry, 53(7), 2489–2498.

By: J. Jo, E. Gonzalez de Mejia & M. Lila

Sources: Crossref, ORCID
Added: September 9, 2020

2005 journal article

Genomic features of lactic acid bacteria effecting bioprocessing and health

FEMS Microbiology Reviews, 29(3), 393–409.

By: T. Klaenhammer, R. Barrangou, B. Buck, M. Azcarate-Peril & E. Altermann

Source: ORCID
Added: January 2, 2020

2005 journal article

Microbial Quality of Cool Water Washed Shell Eggs

International Journal of Poultry Science, 4(12), 938–943.

By: D. Jones, M. Musgrove, A. Caudill, P. Curtis & J. Northcutt

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

Genomic Perspectives on Probiotic Lactic Acid Bacteria

Bioscience and Microflora, 24(2), 31–33.

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2005 journal article

Adapting a core service-learning model for wide-ranging implementation: An institutional case study

Creative College Teaching Journal, 2(1), 10–26.

By: P. Clayton, S. Ash & L. Bullard

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

Molecular characterization of Listeria monocytogenes of the serotype 4b complex (4b, 4d, 4e) from two turkey processing plants

Foodborne Pathogens and Disease, 2(3), 192–200.

By: J. Eifert, P. Curtis, M. Bazaco, R. Meinersmann, M. Berrang, S. Kernodle, C. Stam, L. Jaykus, S. Kathariou

Source: NC State University Libraries
Added: August 6, 2018

2005 patent

Apparatus and method for controlling flow of process materials

Washington, DC: U.S. Patent and Trademark Office.

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

Strain persistence and fluctuation of multiple-antibiotic resistant Campylobacter coli colonizing turkeys over successive production cycles

Foodborne Pathogens and Disease, 2(1), 103–110.

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

The influence of aminoethoxyvinylglycine and ethephon on objective and sensory quality of 'Delicious' apples and apple juice at harvest and after storage

HortScience, 40(7), 2102–2108.

By: S. Drake, T. Eisele, M. Drake, D. Elfving, S. Drake & D. Visser

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

Microarray analysis of a two-component regulatory system involved in acid resistance and proteolytic activity in Lactobacillus acidophilus

Applied and Environmental Microbiology, 71(10), 5794–5804.

By: M. Azcarate-Peril, O. Mcauliffe, E. Altermann, S. Lick, W. Russell & T. Klaenhammer

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

Mechanical properties of foods used in experimental studies of primate masticatory function

American Journal of Primatology, 67(3), 329–346.

By: S. Williams, B. Wright, V. Den Truong, C. Daubert & C. Vinyard

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

Denaturation and aggregation of three alpha-lactalbumin preparations at neutral pH

Journal of Agricultural and Food Chemistry, 53(8), 3182–3190.

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

Characterization of aroma compounds responsible for the rosy/floral flavor in cheddar cheese

Journal of Agricultural and Food Chemistry, 53(8), 3126–3132.

By: M. Whetstine, K. Cadwallader & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

The screening of chemicals for juvenoid-related endocrine activity using the water flea Daphnia magna

Aquatic Toxicology (Amsterdam, Netherlands), 74(3), 193–204.

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

Putative transposases conserved in Exiguobacterium isolates from ancient Siberian permafrost and from contemporary surface habitats

Applied and Environmental Microbiology, 71(11), 6954–6962.

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

Physical, chemical and microbial changes in shredded sweet potatoes

Journal of Food Processing and Preservation, 29(04-Mar), 246–267.

By: R. McConnell, V. Truong, W. Walter & R. McFeeters

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

Inhibition of protease in intact fish fillets by soaking in or injection of recombinant soy cystatin or bovine plasma

Journal of Agricultural and Food Chemistry, 53(25), 9795–9799.

By: I. Kang & T. Lanier

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

Aseptic processing of sweetpotato purees using a continuous flow microwave system

Journal of Food Science, 70(9), E531–536.

By: P. Coronel, S. Truong, K. Sandeep & G. Cartwright

Sources: NC State University Libraries, ORCID
Added: August 6, 2018