Food, Bioprocessing and Nutrition Sciences

College of Agriculture and Life Sciences

Works Published in 2006

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2006 journal article

The nature-versus-nurture debate on bioactive phytochemicals: the genome versus terroir

Journal of the Science of Food and Agriculture, 86(15), 2510–2515.

By: M. Ann Lila

Sources: Crossref, ORCID
Added: February 12, 2021

2006 journal article

Biosynthesis of14C-Phytoene from Tomato Cell Suspension Cultures (Lycopersicon esculentum) for Utilization in Prostate Cancer Cell Culture Studies

Journal of Agricultural and Food Chemistry, 54(3), 747–755.

By: J. Campbell, R. Rogers, M. Lila & J. Erdman

Sources: Crossref, ORCID
Added: January 24, 2021

2006 journal article

Chemopreventive Activity of Polyphenolics from Black Jamapa Bean (Phaseolus vulgarisL.) on HeLa and HaCaT Cells

Journal of Agricultural and Food Chemistry, 54(6), 2116–2122.

By: X. Aparicio-Fernández, T. García-Gasca, G. Yousef, M. Lila, E. González de Mejia & G. Loarca-Pina

Sources: Crossref, ORCID
Added: January 24, 2021

2006 journal article

Identification of isoflavone glycosides inPueraria lobata cultures by tandem mass spectrometry

Phytochemical Analysis, 18(1), 50–59.

By: J. Prasain, A. Reppert, K. Jones, D. Moore II, S. Barnes & M. Lila

Sources: Crossref, ORCID
Added: January 21, 2021

2006 journal article

Catalytic Inhibition of Human DNA Topoisomerase II by Interactions of Grape Cell Culture Polyphenols

Journal of Agricultural and Food Chemistry, 54(6), 2083–2087.

By: J. Jo, E. Gonzalez de Mejia & M. Lila

Sources: Crossref, ORCID
Added: September 9, 2020

2006 journal article

Comparative phytochemical characterization of three Rhodiola species

Phytochemistry, 67(21), 2380–2391.

By: G. Yousef, M. Grace, D. Cheng, I. Belolipov, I. Raskin & M. Lila

Sources: Crossref, ORCID
Added: September 9, 2020

2006 journal article

Cytotoxicity of bioactive polymeric fractions from grape cell culture on human hepatocellular carcinoma, murine leukemia and non-cancerous PK15 kidney cells

Food and Chemical Toxicology, 44(10), 1758–1767.

By: J. Jo, E. de Mejia & M. Lila

Sources: Crossref, ORCID
Added: September 9, 2020

2006 journal article

Differential effects of blueberry proanthocyanidins on androgen sensitive and insensitive human prostate cancer cell lines

Cancer Letters, 231(2), 240–246.

By: B. Schmidt, J. Erdman & M. Lila

Sources: Crossref, ORCID
Added: September 9, 2020

2006 journal article

Essiac tea: Scavenging of reactive oxygen species and effects on DNA damage

Journal of Ethnopharmacology, 103(2), 288–296.

By: S. Leonard, D. Keil, T. Mehlman, S. Proper, X. Shi & G. Harris

Source: Crossref
Added: June 6, 2020

2006 journal article

Partial purification and characterization of cysteine proteinase inhibitor from chicken plasma

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 144(4), 544–552.

By: S. Rawdkuen, S. Benjakul, W. Visessanguan & T. Lanier

Source: Crossref
Added: February 24, 2020

2006 journal article

Frequency of Salmonella, Campylobacter, Listeria and Enterobacteriaceae detection in commercially cool water-washed shell eggs

Journal of Food Safety, 26, 264–274.

By: D. Jones, M. Musgrove, A. Caudill & P. Curtis

Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

Evaluation of various cooking methods to ensure the safety of egg consumption

Zootecnica International, (1), 56.

By: J. Tharrington, P. Curtis & L. Kerth

Source: NC State University Libraries
Added: August 6, 2018

2006 patent

Method for controlling flow of process materials

Washington, DC: U.S. Patent and Trademark Office.

Source: NC State University Libraries
Added: August 6, 2018

2006 review

Stress response of Escherichia coli

[Review of ]. Comprehensive Reviews in Food Science and Food Safety, 5(3), 52–64.

By: H. Chung, W. Bang & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2006 personal communication

The logic model as a framework for community program evaluations: The food literacy partners program

By: R. Rawl, K. Kolasa, J. Daugherty & C. Lackey

Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

Surrogates for the study of norovirus stability and inactivation in the environment: A comparison of murine norovirus and feline calicivirus

Journal of Food Protection, 69(11), 2761–2765.

By: J. Cannon, E. Papafragkou, G. Park, J. Osborne, L. Jaykus & J. Vinje

Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

Muscadine grape products intake, diet and blood constituents of nondiabetic and type 2 diabetic subjects

Nutrition, 22(11-12), 1137–1145.

By: A. Banini, L. Boyd, J. Allen, H. Allen & D. Sauls

Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

Determination of membrane lipid differences in insulin resistant diabetes mellitus type 2 in whites and blacks

Nutrition, 22(11-12), 1096–1102.

Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

Analysis of compression, tension and torsion for testing food gel fracture properties

Journal of Texture Studies, 37(6), 620–639.

Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

Developing food system leaders for the 21st century

Food Technology, 60(12), 116.

Source: NC State University Libraries
Added: August 6, 2018