College of Agriculture and Life Sciences
Displaying works 1 - 20 of 87 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2006 journal article
The nature-versus-nurture debate on bioactive phytochemicals: the genome versus terroir
Journal of the Science of Food and Agriculture, 86(15), 2510–2515.
2006 journal article
Biosynthesis of14C-Phytoene from Tomato Cell Suspension Cultures (Lycopersicon esculentum) for Utilization in Prostate Cancer Cell Culture Studies
Journal of Agricultural and Food Chemistry, 54(3), 747–755.
2006 journal article
Chemopreventive Activity of Polyphenolics from Black Jamapa Bean (Phaseolus vulgarisL.) on HeLa and HaCaT Cells
Journal of Agricultural and Food Chemistry, 54(6), 2116–2122.
2006 journal article
Identification of isoflavone glycosides inPueraria lobata cultures by tandem mass spectrometry
Phytochemical Analysis, 18(1), 50–59.
2006 journal article
Catalytic Inhibition of Human DNA Topoisomerase II by Interactions of Grape Cell Culture Polyphenols
Journal of Agricultural and Food Chemistry, 54(6), 2083–2087.
2006 journal article
Comparative phytochemical characterization of three Rhodiola species
Phytochemistry, 67(21), 2380–2391.
2006 journal article
Cytotoxicity of bioactive polymeric fractions from grape cell culture on human hepatocellular carcinoma, murine leukemia and non-cancerous PK15 kidney cells
Food and Chemical Toxicology, 44(10), 1758–1767.
2006 journal article
Differential effects of blueberry proanthocyanidins on androgen sensitive and insensitive human prostate cancer cell lines
Cancer Letters, 231(2), 240–246.
2006 journal article
Essiac tea: Scavenging of reactive oxygen species and effects on DNA damage
Journal of Ethnopharmacology, 103(2), 288–296.
2006 journal article
Partial purification and characterization of cysteine proteinase inhibitor from chicken plasma
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 144(4), 544–552.
2006 journal article
Frequency of Salmonella, Campylobacter, Listeria and Enterobacteriaceae detection in commercially cool water-washed shell eggs
JOURNAL OF FOOD SAFETY, 26(4), 264–274.
2006 journal article
Evaluation of various cooking methods to ensure the safety of egg consumption
Zootecnica International, (1), 56.
2006 patent
Method for controlling flow of process materials
Washington, DC: U.S. Patent and Trademark Office.
2006 review
Stress response of Escherichia coli
[Review of ]. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 5(3), 52–64.
2006 personal communication
The logic model as a framework for community program evaluations: The food literacy partners program
2006 journal article
Surrogates for the study of norovirus stability and inactivation in the environment: A comparison of murine norovirus and feline calicivirus
JOURNAL OF FOOD PROTECTION, 69(11), 2761–2765.
2006 journal article
Muscadine grape products intake, diet and blood constituents of nondiabetic and type 2 diabetic subjects
NUTRITION, 22(11-12), 1137–1145.
2006 journal article
Determination of membrane lipid differences in insulin resistant diabetes mellitus type 2 in whites and blacks
NUTRITION, 22(11-12), 1096–1102.
2006 journal article
Analysis of compression, tension and torsion for testing food gel fracture properties
JOURNAL OF TEXTURE STUDIES, 37(6), 620–639.
2006 journal article
Developing food system leaders for the 21st century
Food Technology, 60(12), 116.