Displaying works 1 - 20 of 122 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2007 journal article
Pro-thrombotic and pro-oxidant effects of diet-induced hyperhomocysteinemia
Thrombosis Research, 120(1), 117–126.
2007 journal article
Bio-Medicinal Effect of Sweet Potato in People with Diabetes
Journal of the American Dietetic Association, 107(8), A104.
2007 conference paper
Effect of acute fish oil and soy isoflavone supplementation on postprandial serum triglycerides and biomarkers of oxidative stress in overweight or obese, hypertriglyeridemic men
The FASEB Journal, 21(5), A370.
Event: Federation of American Societies for Experimental Biology 2007
2007 chapter
Pistachios beneficially affect multiple lipid and apolipoprotein CVD risk factors
In The FASEB Journal (Vol. 21, p. A695).
Event: Federation of American Societies for Experimental Biology Meeting
2007 journal article
Catechin Degradation with Concurrent Formation of Homo- and Heterocatechin Dimers duringin VitroDigestion
Journal of Agricultural and Food Chemistry, 55(22), 8941–8949.
2007 journal article
Antiradical Capacity and Induction of Apoptosis on HeLa Cells by a Phaseolus vulgaris Extract
Plant Foods for Human Nutrition, 63(1), 35–40.
2007 journal article
Compositional, microbiological, biochemical, volatile profile and sensory characterization of four Italian semi-hard goats' cheeses
Journal of Dairy Research, 74(4), 468–477.
2007 journal article
The effects of a biosurfactant on oxygen transfer in a cyclone column reactor
Journal of Chemical Technology & Biotechnology, 48(3), 325–336.
2007 journal article
ent-Beyerane diterpenoids from the heartwood of Excoecaria parvifolia
Phytochemistry, 68(4), 546–553.
2007 journal article
Phytoene, phytofluene, and lycopene from tomato powder differentially accumulate in tissues of male Fisher 344 rats
Nutrition Research, 27(12), 794–801.
2007 journal article
Physiological and biochemical responses of tomato microshoots to induced salinity stress with associated ethylene accumulation
Plant Growth Regulation, 51(2), 159–169.
2007 journal article
Pistachios Reduce Blood Pressure and Vascular Responses to Acute Stress in Healthy Adults
The FASEB Journal, 21(5).
2007 journal article
Effect of a Thermogenic Beverage on 24-Hour Energy Metabolism in Humans*
Obesity, 15(2), 349–355.
2007 journal article
Impact of Fatty Acyl Composition and Quantity of Triglycerides on Bioaccessibility of Dietary Carotenoids
Journal of Agricultural and Food Chemistry, 55(22), 8950–8957.
2007 journal article
Characterization of Carotenoid Pigments in Mature and Developing Kernels of Selected Yellow-Endosperm Sorghum Varieties
Journal of Agricultural and Food Chemistry, 55(7), 2619–2626.
2007 journal article
Digestion, absorption, and cancer preventative activity of dietary chlorophyll derivatives
Nutrition Research, 27(1), 1–12.
2007 journal article
Dietary PUFA and flavonoids as deterrents for environmental pollutants
The Journal of Nutritional Biochemistry, 18(3), 196–205.
2007 journal article
Phytochemical profiling and phase II enzyme-inducing properties of Thunbergia laurifolia Lindl. (RC) extracts
Journal of Ethnopharmacology, 114(3), 300–306.
2007 journal article
Common tea formulations modulatein vitro digestive recovery of green tea catechins
Molecular Nutrition & Food Research, 51(9), 1152–1162.
2007 journal article
A Comparison Between Improvers and Non-Improvers Among Children with Anemia Enrolled in the WIC Program
Maternal and Child Health Journal, 11(5), 447–459.
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