Displaying works 1 - 20 of 93 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2009 journal article
Soy protein isoflavones, serum lipids and markers of oxidation and inflammation
Journal of Nutrition, 139, 1–7.
2009 chapter
Aseptic processing of liquid and particulate foods
In S. Jun & J. Irudayaraj (Eds.), Food Processing Operations Modeling: Design and Analysis (2nd ed., pp. 13–52). Boca Raton: CRC Press.
Ed(s): S. Jun & J. Irudayaraj
2009 journal article
Herbicide Treatments Alter Carotenoid Profiles for14C Tracer Production from Tomato (Solanum lycopersicum cv. VFNT cherry) Cell Cultures
Journal of Agricultural and Food Chemistry, 57(11), 4614–4619.
2009 journal article
In vivo metabolic tracking of 14C-radiolabelled isoflavones in kudzu (Pueraria lobata) and red clover (Trifolium pratense) extracts
British Journal of Nutrition, 102(10), 1523–1530.
2009 journal article
Hypoglycemic activity of a novel anthocyanin-rich formulation from lowbush blueberry, Vaccinium angustifolium Aiton
Phytomedicine, 16(5), 406–415.
2009 journal article
In vitro and in vivo evaluation of the prebiotic activity of water-soluble blueberry extracts
World Journal of Microbiology and Biotechnology, 25(7), 1243–1249.
2009 journal article
In vitro production of radiolabeled red clover (Trifolium pratense) isoflavones
Plant Cell, Tissue and Organ Culture (PCTOC), 98(2), 147–156.
2009 journal article
Research highlights from the Purdue-UAB Botanicals Research Center for Age Related Diseases
Pharmaceutical Biology, 47(8), 768–773.
2009 journal article
Influence of Chocolate Matrix Composition on Cocoa Flavan-3-ol Bioaccessibility In Vitro and Bioavailability in Humans
Journal of Agricultural and Food Chemistry, 57(20), 9418–9426.
2009 journal article
C1 Régulation des taux cérébraux de peptide Aß par l’AMP kinase
Revue Neurologique, 165(10), 19.
2009 journal article
Impact of phytochemical-rich foods on bioaccessibility of mercury from fish
Food Chemistry, 112(1), 46–50.
2009 journal article
Outbreak of Norovirus Infection among River Rafters Associated with Packaged Delicatessen Meat, Grand Canyon, 2005
Clinical Infectious Diseases, 48(1), 31–37.
2009 journal article
Acute Fish Oil and Soy Isoflavone Supplementation Increase Postprandial Serum (n-3) Polyunsaturated Fatty Acids and Isoflavones but Do Not Affect Triacylglycerols or Biomarkers of Oxidative Stress in Overweight and Obese Hypertriglyceridemic Men
The Journal of Nutrition, 139(6), 1128–1134.
2009 journal article
Strain-Specific Genotyping of Bifidobacterium animalis subsp. lactis by Using Single-Nucleotide Polymorphisms, Insertions, and Deletions
Applied and Environmental Microbiology, 75(23), 7501–7508.
2009 journal article
Comparison of the Complete Genome Sequences of Bifidobacterium animalis subsp. lactis DSM 10140 and Bl-04
Journal of Bacteriology, 191(13), 4144–4151.
2009 journal article
Comparative Analyses of Prophage-Like Elements Present in Bifidobacterial Genomes
Applied and Environmental Microbiology, 75(21), 6929–6936.
2009 journal article
The CRISPR System Protects Microbes against Phages, Plasmids
Microbe Magazine, 4(5), 224–230.
2009 journal article
Comparative analysis of CRISPR loci in lactic acid bacteria genomes
International Journal of Food Microbiology, 131(1), 62–70.
2009 journal article
Anthocyanin Stability and Recovery: Implications for the Analysis of Clinical and Experimental Samples
Journal of Agricultural and Food Chemistry, 57(12), 5271–5278.
2009 journal article
The bioactivity of dietary anthocyanins is likely to be mediated by their degradation products
Molecular Nutrition & Food Research, 53(S1), S92–S101.
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