Food, Bioprocessing and Nutrition Sciences

College of Agriculture and Life Sciences

Works Published in 2009

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2009 chapter

Aseptic processing of liquid and particulate foods

In S. Jun & J. Irudayaraj (Eds.), Food Processing Operations Modeling: Design and Analysis (2nd ed., pp. 13–52). Boca Raton: CRC Press.

By: K. Sandeep & V. Puri

Ed(s): S. Jun & J. Irudayaraj

Source: NC State University Libraries
Added: March 17, 2021

2009 journal article

Herbicide Treatments Alter Carotenoid Profiles for14C Tracer Production from Tomato (Solanum lycopersicum cv. VFNT cherry) Cell Cultures

Journal of Agricultural and Food Chemistry, 57(11), 4614–4619.

By: N. Engelmann, R. Rogers, M. Lila & J. Erdman

Sources: Crossref, ORCID
Added: January 24, 2021

2009 journal article

In vivo metabolic tracking of 14C-radiolabelled isoflavones in kudzu (Pueraria lobata) and red clover (Trifolium pratense) extracts

British Journal of Nutrition, 102(10), 1523–1530.

By: J. Mun, M. Grannan, P. Lachcik, A. Reppert, G. Yousef, R. Rogers, E. Janle, C. Weaver, M. Lila

Sources: Crossref, ORCID
Added: January 24, 2021

2009 journal article

Research highlights from the Purdue-UAB Botanicals Research Center for Age Related Diseases

Pharmaceutical Biology, 47(8), 768–773.

By: C. Weaver, S. Barnes, J. Wyss, H. Kim, D. Morré, D. Morré, J. Simon, M. Lila, E. Janle, M. Ferruzzi

Sources: Crossref, ORCID
Added: September 9, 2020

2009 journal article

Hypoglycemic activity of a novel anthocyanin-rich formulation from lowbush blueberry, Vaccinium angustifolium Aiton

Phytomedicine, 16(5), 406–415.

By: M. Grace, D. Ribnicky, P. Kuhn, A. Poulev, S. Logendra, G. Yousef, I. Raskin, M. Lila

Sources: Crossref, ORCID
Added: September 9, 2020

2009 journal article

In vitro and in vivo evaluation of the prebiotic activity of water-soluble blueberry extracts

World Journal of Microbiology and Biotechnology, 25(7), 1243–1249.

By: A. Molan, M. Lila, J. Mawson & S. De

Sources: Crossref, ORCID
Added: September 9, 2020

2009 journal article

In vitro production of radiolabeled red clover (Trifolium pratense) isoflavones

Plant Cell, Tissue and Organ Culture (PCTOC), 98(2), 147–156.

By: N. Engelmann, A. Reppert, G. Yousef, R. Rogers & M. Lila

Sources: Crossref, ORCID
Added: September 9, 2020

2009 journal article

Outbreak of Norovirus Infection among River Rafters Associated with Packaged Delicatessen Meat, Grand Canyon, 2005

Clinical Infectious Diseases, 48(1), 31–37.

By: M. Malek, E. Barzilay, A. Kramer, B. Camp, L. Jaykus, B. Escudero‐Abarca, G. Derrick, P. White ...

Source: Crossref
Added: February 24, 2020

2009 journal article

Strain-Specific Genotyping of Bifidobacterium animalis subsp. lactis by Using Single-Nucleotide Polymorphisms, Insertions, and Deletions

Applied and Environmental Microbiology, 75(23), 7501–7508.

By: E. Briczinski, J. Loquasto, R. Barrangou, E. Dudley, A. Roberts & R. Roberts

Source: ORCID
Added: January 2, 2020

2009 journal article

Comparison of the Complete Genome Sequences of Bifidobacterium animalis subsp. lactis DSM 10140 and Bl-04

Journal of Bacteriology, 191(13), 4144–4151.

By: R. Barrangou, E. Briczinski, L. Traeger, J. Loquasto, M. Richards, P. Horvath, A. Coute-Monvoisin, G. Leyer ...

Source: ORCID
Added: January 2, 2020

2009 journal article

Comparative Analyses of Prophage-Like Elements Present in Bifidobacterial Genomes

Applied and Environmental Microbiology, 75(21), 6929–6936.

By: M. Ventura, F. Turroni, G. Lima-Mendez, E. Foroni, A. Zomer, S. Duranti, V. Giubellini, F. Bottacini ...

Source: ORCID
Added: January 2, 2020

2009 journal article

The CRISPR System Protects Microbes against Phages, Plasmids

Microbe Magazine, 4(5), 224–230.

By: R. Barrangou & P. Horvath

Source: ORCID
Added: January 2, 2020

2009 journal article

Comparative analysis of CRISPR loci in lactic acid bacteria genomes

International Journal of Food Microbiology, 131(1), 62–70.

By: P. Horvath, A. Coûté-Monvoisin, D. Romero, P. Boyaval, C. Fremaux & R. Barrangou

Source: ORCID
Added: January 2, 2020

2009 journal article

Experimental study of the effect of dielectric and physical properties on temperature distribution in fluids during continuous flow microwave heating

Journal of Food Engineering, 93(2), 149–157.

By: D. Salvi, J. Ortego, C. Arauz, C. Sabliov & D. Boldor

Source: ORCID
Added: June 24, 2019

2009 journal article

Persistence of human noroviruses on food preparation surfaces and human hands

Food and Environmental Virology, 1(3-4), 141–147.

By: P. Liu, Y. Chien, E. Papafragkou, H. Hsiao, L. Jaykus & C. Moe

Source: NC State University Libraries
Added: August 6, 2018

2009 book

Food-borne microbes: Shaping the host ecosystem

Source: NC State University Libraries
Added: August 6, 2018

2009 journal article

Development of a fluorescent in situ method for visualization of enteric viruses

Applied and Environmental Microbiology, 75(24), 7822–7827.

Source: NC State University Libraries
Added: August 6, 2018

2009 journal article

Consumer perception of fat reduction in cheese

Journal of Sensory Studies, 24(6), 902–921.

Source: NC State University Libraries
Added: August 6, 2018

2009 conference paper

Toll-like receptor activation profiles of wild-type, recombinant, and mutant Lactobacillus: Implications for vaccine design

Retrovirology, 6.

Source: NC State University Libraries
Added: August 6, 2018

2009 journal article

The effect of bleaching agent on the flavor of liquid whey and whey protein concentrate

Journal of Dairy Science, 92(12), 5917–5927.

Source: NC State University Libraries
Added: August 6, 2018