College of Agriculture and Life Sciences
Displaying works 1 - 20 of 85 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2009 chapter
Aseptic processing of liquid and particulate foods
In S. Jun & J. Irudayaraj (Eds.), Food Processing Operations Modeling: Design and Analysis (2nd ed., pp. 13–52). Boca Raton: CRC Press.
Ed(s): S. Jun & J. Irudayaraj
2009 journal article
Herbicide Treatments Alter Carotenoid Profiles for14C Tracer Production from Tomato (Solanum lycopersicum cv. VFNT cherry) Cell Cultures
Journal of Agricultural and Food Chemistry, 57(11), 4614–4619.
2009 journal article
In vivo metabolic tracking of 14C-radiolabelled isoflavones in kudzu (Pueraria lobata) and red clover (Trifolium pratense) extracts
British Journal of Nutrition, 102(10), 1523–1530.
2009 journal article
Research highlights from the Purdue-UAB Botanicals Research Center for Age Related Diseases
Pharmaceutical Biology, 47(8), 768–773.
2009 journal article
Hypoglycemic activity of a novel anthocyanin-rich formulation from lowbush blueberry, Vaccinium angustifolium Aiton
Phytomedicine, 16(5), 406–415.
2009 journal article
In vitro and in vivo evaluation of the prebiotic activity of water-soluble blueberry extracts
World Journal of Microbiology and Biotechnology, 25(7), 1243–1249.
2009 journal article
In vitro production of radiolabeled red clover (Trifolium pratense) isoflavones
Plant Cell, Tissue and Organ Culture (PCTOC), 98(2), 147–156.
2009 journal article
Outbreak of Norovirus Infection among River Rafters Associated with Packaged Delicatessen Meat, Grand Canyon, 2005
Clinical Infectious Diseases, 48(1), 31–37.
2009 journal article
Strain-Specific Genotyping of Bifidobacterium animalis subsp. lactis by Using Single-Nucleotide Polymorphisms, Insertions, and Deletions
Applied and Environmental Microbiology, 75(23), 7501–7508.
2009 journal article
Comparison of the Complete Genome Sequences of Bifidobacterium animalis subsp. lactis DSM 10140 and Bl-04
Journal of Bacteriology, 191(13), 4144–4151.
2009 journal article
Comparative Analyses of Prophage-Like Elements Present in Bifidobacterial Genomes
Applied and Environmental Microbiology, 75(21), 6929–6936.
2009 journal article
The CRISPR System Protects Microbes against Phages, Plasmids
Microbe Magazine, 4(5), 224–230.
2009 journal article
Comparative analysis of CRISPR loci in lactic acid bacteria genomes
International Journal of Food Microbiology, 131(1), 62–70.
2009 journal article
Experimental study of the effect of dielectric and physical properties on temperature distribution in fluids during continuous flow microwave heating
Journal of Food Engineering, 93(2), 149–157.
2009 journal article
Persistence of Human Noroviruses on Food Preparation Surfaces and Human Hands
FOOD AND ENVIRONMENTAL VIROLOGY, 1(3-4), 141–147.
2009 book
Food-borne microbes: Shaping the host ecosystem
2009 journal article
Development of a Fluorescent In Situ Method for Visualization of Enteric Viruses
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 75(24), 7822–7827.
2009 journal article
CONSUMER PERCEPTION OF FAT REDUCTION IN CHEESE
JOURNAL OF SENSORY STUDIES, 24(6), 902–921.
2009 article
Toll-like receptor activation profiles of wild-type, recombinant, and mutant Lactobacillus: implications for vaccine design
RETROVIROLOGY, Vol. 6.
2009 journal article
The effect of bleaching agent on the flavor of liquid whey and whey protein concentrate
JOURNAL OF DAIRY SCIENCE, 92(12), 5917–5927.