Food, Bioprocessing, and Nutrition Sciences

Works Published in 2011

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Displaying works 1 - 20 of 123 in total

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2011 chapter

Milk Protein Products: Whey Protein Products

In Encyclopedia of Dairy Sciences: Second Edition (pp. 873–878).

By: E. Foegeding n, P. Luck n  & B. Vardhanabhuti *

Contributors: E. Foegeding n, P. Luck n  & B. Vardhanabhuti *

Source: ORCID
Added: January 26, 2024

2011 conference paper

Milk Fat Globule Membrane and Its effects on Flavour Release

Presented at the Riddet Institute Research Colloquium, Palmerston North, New Zealand.

By: H. Zheng 

Event: Riddet Institute Research Colloquium at Palmerston North, New Zealand

Source: NC State University Libraries
Added: September 30, 2021

2011 conference paper

Effects of pistachios on emerging CVD risk factors in moderately hypercholesterolemic individuals

The FASEB Journal, 25(S1), 971.21.

By: S. Holligan, S. Gebauer*, S. West*, C. Kay*  & P. Kris-Etherton

co-author countries: United Kingdom of Great Britain and Northern Ireland 🇬🇧

Event: Federation of American Societies for Experimental Biology 2011 Meeting at Washington, DC

Sources: NC State University Libraries, ORCID
Added: March 19, 2021

2011 journal article

Cooperative Learning in Nutrition Through the Life Cycle: An Inside-Out Approach to Classroom Instruction

Journal of Nutrition Education and Behavior, 43(4), S16.

By: L. Goodell n

Sources: Crossref, ORCID
Added: January 28, 2021

2011 book

Thermal Processing of Foods: Control and Automation

KP Sandeep

Ed(s): K. Sandeep* 

Sources: NC State University Libraries, ORCID
Added: November 28, 2020

2011 chapter

Introduction

In Thermal Processing of Foods (pp. 1–6).

By: K. Sandeep* 

Sources: Crossref, ORCID
Added: September 13, 2020

2011 journal article

The metabolism and analysis of isoflavones and other dietary polyphenols in foods and biological systems

Food & Function, 2(5), 235.

By: S. Barnes *, J. Prasain *, T. D'Alessandro*, A. Arabshahi*, N. Botting*, M. Lila n , G. Jackson*, E. Janle*, C. Weaver *

co-author countries: United Kingdom of Great Britain and Northern Ireland 🇬🇧
MeSH headings : Animals; Biological Availability; Food; Genistein / analysis; Genistein / metabolism; Glucuronides / analysis; Glucuronides / metabolism; Glycosides / analysis; Glycosides / metabolism; Humans; Intestinal Mucosa / metabolism; Isoflavones / analysis; Isoflavones / metabolism; Liver / metabolism; Mass Spectrometry; Polyphenols / analysis; Polyphenols / metabolism
Source: Crossref
Added: September 9, 2020

2011 journal article

Isolation and identification of antiplasmodial N-alkylamides from Spilanthes acmella flowers using centrifugal partition chromatography and ESI-IT-TOF-MS

Journal of Chromatography B, 879(21), 1886–1892.

By: F. Mbeunkui n, M. Grace  n, C. Lategan*, P. Smith*, I. Raskin * & M. Lila n 

co-author countries: South Africa 🇿🇦
author keywords: Centrifugal partition chromatography; N-alkylamides; Antiplasmodial activity
MeSH headings : Amides / chemistry; Amides / isolation & purification; Amides / pharmacology; Animals; Antimalarials / chemistry; Antimalarials / isolation & purification; Antimalarials / pharmacology; Asteraceae / chemistry; CHO Cells; Cell Survival / drug effects; Centrifugation; Chromatography, Liquid / methods; Cricetinae; Cricetulus; Flowers / chemistry; Nuclear Magnetic Resonance, Biomolecular; Plasmodium falciparum / drug effects; Reproducibility of Results; Spectrometry, Mass, Electrospray Ionization / methods
Sources: Crossref, ORCID
Added: September 9, 2020

2011 journal article

Deliquescence Behavior and Chemical Stability of Vitamin C Forms (Ascorbic Acid, Sodium Ascorbate, and Calcium Ascorbate) and Blends

International Journal of Food Properties, 14(6), 1330–1348.

By: A. Hiatt*, M. Ferruzzi*, L. Taylor * & L. Mauer *

author keywords: Vitamin C; Deliquescence; Solubility; Stability
Source: Crossref
Added: August 28, 2020

2011 journal article

Beverage vs. Solid Fruits and Vegetables: Effects on Energy Intake and Body Weight

Obesity, 20(9), 1844–1850.

By: J. Houchins*, J. Burgess *, W. Campbell *, J. Daniel*, M. Ferruzzi*, G. McCabe *, R. Mattes *

MeSH headings : Adolescent; Adult; Analysis of Variance; Beverages; Eating; Energy Intake; Energy Metabolism; Female; Fruit; Humans; Indiana / epidemiology; Male; Nutritive Value; Obesity / epidemiology; Obesity / metabolism; Surveys and Questionnaires; Thinness / epidemiology; Thinness / metabolism; Vegetables; Weight Gain; Young Adult
Source: Crossref
Added: August 28, 2020

2011 journal article

Survey of Polyphenol Constituents in Grapes and Grape-Derived Products

Journal of Agricultural and Food Chemistry, 59(19), 10586–10593.

By: Y. Xu *, J. Simon*, C. Welch, J. Wightman*, M. Ferruzzi*, L. Ho*, G. Passinetti, Q. Wu *

author keywords: grape; LC-MS; polyphenols; anthocyanins; flavonoids; proanthocyanidin; phenolic acid
MeSH headings : Anthocyanins / analysis; Beverages / analysis; Chromatography, High Pressure Liquid; Flavonoids / analysis; Fruit / chemistry; Hydroxybenzoates / analysis; Mass Spectrometry; Polyphenols / analysis; Seeds / chemistry; Vitis / chemistry; Wine / analysis
Source: Crossref
Added: August 28, 2020

2011 journal article

Modification of Curcumin with Polyethylene Glycol Enhances the Delivery of Curcumin in Preadipocytes and Its Antiadipogenic Property

Journal of Agricultural and Food Chemistry, 59(3), 1012–1019.

By: C. Kim *, N. Bordenave *, M. Ferruzzi*, A. Safavy* & K. Kim *

author keywords: Curcumin; polyethylene glycol; solubility; bioavailability; 3T3-L1; adipogenesis
MeSH headings : 3T3-L1 Cells; Adipocytes / metabolism; Adipogenesis / drug effects; Animals; Curcumin / chemistry; Curcumin / metabolism; Curcumin / pharmacology; Mice; Polyethylene Glycols / chemistry; Polyethylene Glycols / metabolism; Solubility; Water
Source: Crossref
Added: August 28, 2020

2011 journal article

Carotenoid bioaccessibility from whole grain and decorticated yellow endosperm sorghum porridge

Journal of Cereal Science, 54(3), 450–459.

By: E. Kean*, N. Bordenave *, G. Ejeta *, B. Hamaker * & M. Ferruzzi*

author keywords: Sorghum; Carotenoids; In vitro digestion; Bioaccessibility
Source: Crossref
Added: August 28, 2020

2011 journal article

Neuroprotective and metabolic effects of resveratrol: Therapeutic implications for Huntington's disease and other neurodegenerative disorders

Experimental Neurology, 232(1), 1–6.

By: G. Pasinetti *, J. Wang *, P. Marambaud *, M. Ferruzzi*, P. Gregor*, L. Knable*, L. Ho *

MeSH headings : Animals; Disease Models, Animal; Huntington Disease / drug therapy; Huntington Disease / metabolism; Stilbenes / pharmacology; Stilbenes / therapeutic use
Source: Crossref
Added: August 28, 2020

2011 journal article

Engaging Preschool Children with Inquiry-Based Nutrition Education

Journal of Nutrition Education and Behavior, 43(4), S27.

By: V. Carraway-Stage & L. Goodell

Sources: Crossref, ORCID
Added: August 28, 2020

2011 journal article

Service-Learning: Multidisciplinary Approach to Teaching College Students about Community Food Security

Journal of Nutrition Education and Behavior, 43(4), S18–S19.

By: S. Chika n, S. Ash, J. Grossman, L. Bradley & L. Goodell

Sources: Crossref, ORCID
Added: August 28, 2020

2011 journal article

Engaging Community Nutrition Students Through an In-depth Service-Learning Experience

Journal of Nutrition Education and Behavior, 43(4), S16.

By: N. Cooke n & L. Goodell

Sources: Crossref, ORCID
Added: August 28, 2020

2011 journal article

A gram scale synthesis of a multi-13C-labelled anthocyanin, [6,8,10,3′,5′-13C5]cyanidin-3-glucoside, for use in oral tracer studies in humans

Chemical Communications, 47(38), 10596.

By: Q. Zhang *, N. Botting* & C. Kay* 

co-author countries: United Kingdom of Great Britain and Northern Ireland 🇬🇧
MeSH headings : Administration, Oral; Anthocyanins / chemical synthesis; Anthocyanins / chemistry; Anthocyanins / pharmacokinetics; Carbon Isotopes / chemistry; Glucosides / chemical synthesis; Glucosides / chemistry; Glucosides / pharmacokinetics; Humans; Isotope Labeling; Stereoisomerism
Sources: Crossref, ORCID
Added: March 8, 2020

2011 chapter

Phytochemicals

In Nutrition and Metabolism (pp. 339–352).

By: A. Cassidy * & C. Kay* 

co-author countries: United Kingdom of Great Britain and Northern Ireland 🇬🇧
Sources: Crossref, ORCID
Added: January 5, 2020

2011 journal article

Anthocyanins Remain Stable during Commercial Blackcurrant Juice Processing

Journal of Food Science, 76(6), S408–S414.

By: G. Woodward*, D. McCarthy*, D. Pham-Thanh* & C. Kay* 

co-author countries: United Kingdom of Great Britain and Northern Ireland 🇬🇧
author keywords: anthocyanin; flavonoids; food processing; juice
MeSH headings : Anthocyanins / analysis; Anthocyanins / chemistry; Antioxidants / chemistry; Beverages / analysis; Chromatography, High Pressure Liquid; Filtration; Food Additives / chemistry; Food Additives / metabolism; Food Handling; Fruit / chemistry; Gallic Acid / analysis; Hot Temperature; Hydrolysis; Hydroxybenzoates / analysis; Models, Chemical; Pasteurization; Pectins / analysis; Pectins / metabolism; Phenols / analysis; Polygalacturonase / metabolism; Ribes / chemistry; Sulfites / chemistry; United Kingdom
Sources: Crossref, ORCID
Added: January 5, 2020

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