Displaying works 1 - 20 of 111 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2012 conference paper
Isolation processes for Bovine Milk Fat Globules (MFGs) induce structural and compositional changes
Presented at the Riddet Institute Research Colloquium, Palmerston North, New Zealand.
Event: Riddet Institute Research Colloquium at Palmerston North, New Zealand
2012 journal article
P3-342: Intranasal delivery of bioactive polyphenol metabolites to prevent and/or treat Alzheimer's disease and other forms of dementia
Alzheimer's & Dementia, 8(4S_Part_16), P577–P577.
2012 journal article
Different concentrations of grape seed extract affectin vitrostarch fermentation by porcine small and large intestinal inocula
Journal of the Science of Food and Agriculture, 93(2), 276–283.
2012 journal article
Continuous Infusion of 20-Hydroxyecdysone Increased Mass of Triceps Brachii in C57BL/6 Mice
Phytotherapy Research, 27(1), 107–111.
2012 journal article
Porcine parvovirus removal using trimer and biased hexamer peptides
Biotechnology Journal, 7(4), 558–565.
2012 journal article
Synthesis of [6, 8, 10, 3’, 5’-C-13 (5)]-cyanidin-3-glucoside, for human in vivo metabolism studies
Journal of Labelled Compounds & Radiopharmaceuticals, 55(3), 131–132.
2012 journal article
Effects of pistachios and walnuts on hemodynamic reactivity to stress: Clinical trials in adults with dyslipidemia
Australasian Medical Journal (Online, 5(12), 676.
2012 journal article
Cucurbitacin glycosides from Datisca glomerata with antiplasmodial activity
Planta Medica, 78(11).
2012 journal article
Seeking novel Leishmanicidal natural products from common medicinal plants, the example of Eryngium foetidum L
Planta Medica, 78(11).
2012 journal article
In vitro and in vivo anti-diabetic effects of anthocyanins from Maqui Berry (Aristotelia chilensis)
Food Chemistry, 131(2), 387–396.
2012 journal article
Kinetic Study of Catechin Stability: Effects of pH, Concentration, and Temperature
Journal of Agricultural and Food Chemistry, 60(51), 12531–12539.
2012 journal article
Does flavor impact function? Potential consequences of polyphenol–protein interactions in delivery and bioactivity of flavan-3-ols from foods
Physiology & Behavior, 107(4), 591–597.
2012 journal article
Effect of a flash vacuum expansion process on grape juice yield and quality
LWT - Food Science and Technology, 48(2), 147–155.
2012 journal article
Quantification of anthocyanidins in the grapes and grape juice products with acid assisted hydrolysis using LC/MS
Journal of Functional Foods, 4(4), 710–717.
2012 journal article
Enzymatic synthesis of substituted epicatechins for bioactivity studies in neurological disorders
Biochemical and Biophysical Research Communications, 417(1), 457–461.
2012 journal article
Meal triacylglycerol profile modulates postprandial absorption of carotenoids in humans
Molecular Nutrition & Food Research, 56(6), 866–877.
2012 journal article
Relative impact of flavonoid composition, dose and structure on vascular function: A systematic review of randomised controlled trials of flavonoid-rich food products
Molecular Nutrition & Food Research, 56(11), 1605–1616.
2012 journal article
Promoting wellness in Alaskan villages: Integrating traditional knowledge and science of wild berries
Ecohealth, 8(2), 199–209.
2012 journal article
Flavonoid metabolism: the synthesis of phenolic glucuronides and sulfates as candidate metabolites for bioactivity studies of dietary flavonoids
Tetrahedron, 68(22), 4194–4201.
2012 journal article
Vascular bioactivity of anthocyanins and phenolic acid degradants: modulation of superoxide and nitric oxide
Proceedings of the Nutrition Society, 71(OCE2).
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