Works Published in 2013
Displaying works 1 - 20 of 130 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2013 conference paper
Centrifugal washing processes reveal the protein structure of the bovine milk fat globule membrane (MFGM)
Zheng, H., & Everett, D. (2013, July 13). Presented at the Institute of Food Technologists (IFT) annual meeting, Chicago, Illinois, USA.
Event: Institute of Food Technologists (IFT) annual meeting at Chicago, Illinois, USA on July 13-16, 2013
Source: NC State University Libraries
Added: September 30, 2021
2013 conference paper
Centrifugal washing processes reveal lipid organization of the bovine milk fat globule membrane (MFGM)
Zheng, H., Jiménez-Flores, R., & Everett, D. (2013, July 8). Presented at the ADSA Annual Meeting, Indianapolis, Indiana, USA.
Event: ADSA Annual Meeting at Indianapolis, Indiana, USA on July 8-12, 2013
Source: NC State University Libraries
Added: September 30, 2021
2013 conference paper
From giant unilamellar vesicles (GUVs) to lipid organization of the bovine milk fat globule membrane (MFGM)
Zheng, H., Jiménez-Flores, R., & Everett, D. (2013, July 8). Presented at the ADSA Annual Meeting, Indianapolis, Indiana, USA.
Event: ADSA Annual Meeting at Indianapolis, Indiana, USA on July 8, 2013
Source: NC State University Libraries
Added: September 30, 2021
2013 journal article
Innovative application of confocal Raman microscopy to investigate the interaction between trans-2-hexenal and bovine milk fat globules
International Dairy Journal, 32(2), 68–70.
Contributors: H. Zheng* , K. Gordon * & D. Everett *
Source: ORCID
Added: September 22, 2021
2013 journal article
Bovine milk fat globule membrane proteins are affected by centrifugal washing processes
Journal of Agricultural and Food Chemistry, 61(35), 8403–8411.
Contributors: H. Zheng* , R. Jiménez-Flores* & D. Everett *
author keywords: milk fat globule membrane; membrane proteins; membrane structure; confocal laser scanning microscopy
MeSH headings : Animals; Cattle; Centrifugation; Fats / analysis; Glycolipids / chemistry; Glycoproteins / chemistry; Glycoproteins / ultrastructure; Humans; Lipid Droplets; Membrane Proteins / chemistry; Membrane Proteins / ultrastructure; Microscopy, Confocal; Milk / chemistry; Milk Proteins / analysis
TL;DR:
The impact of washing processes on retention of functional MFGM proteins is shown by applying washing procedures with different degrees of stringency to milk fat globule (MFG) surfaces in simulated milk ultrafiltrate buffer solution.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation
(OpenAlex)
Source: ORCID
Added: September 22, 2021
2013 chapter
Potential Health Benefits of Blackcurrants
In M. Skinner & D. Hunter (Eds.), Bioactives in fruit: health benefits and functional foods (pp. 215–250).
Ed(s): M. Skinner & D. Hunter
Sources: NC State University Libraries, NC State University Libraries
Added: March 19, 2021
2013 journal article
The metabolic fate of anthocyanins in humans
FASEB Journal, 27(Supplement 1), 125.7.
Event: Experimental Biology 2013 Meeting at Boston, MA
TL;DR:
Results indicate that ACNs are extensively metabolised in vivo, with little suggestion of plasma accumulation following repeated exposure, and most likely relates to the high concentrations of circulating phenolic metabolites.
(via Semantic Scholar)
Sources: NC State University Libraries, NC State University Libraries
Added: March 19, 2021
2013 journal article
Absorption, distribution, metabolism and elimination of a stable isotope-labelled anthocyanin in humans
FASEB Journal, 27(Supplement 1), 125.6.
Event: Experimental Biology 2013 Meeting
Source: NC State University Libraries
Added: March 9, 2021
2013 journal article
Role of standardized grape polyphenol preparation as a novel treatment to improve synaptic plasticity through attenuation of features of metabolic syndrome in a mouse model
Molecular Nutrition & Food Research, 57(12), 2091–2102.
author keywords: Metabolic syndrome; Polyphenols; Standardized grape polyphenol preparation; Synaptic plasticity
MeSH headings : Animals; Biological Availability; Brain / drug effects; Brain / physiopathology; Dietary Fats / pharmacology; Disease Models, Animal; Female; Grape Seed Extract / pharmacology; Male; Metabolic Syndrome / diet therapy; Metabolic Syndrome / drug therapy; Mice; Mice, Inbred C57BL; Neuronal Plasticity / drug effects; Polyphenols / pharmacokinetics; Polyphenols / pharmacology; Rats; Rats, Sprague-Dawley; Resveratrol; Stilbenes / pharmacology; Synapses / drug effects; Vitis / chemistry
TL;DR:
This study demonstrated that SGP, comprised of multiple bioavailable and bioactive components targeting a wide range of metabolic syndrome related pathological features, provides greater global protection against peripheral and central nervous system dysfunctions and can be potentially developed as a novel prevention/treatment for improving brain connectivity and synaptic plasticity important for learning and memory.
(via Semantic Scholar)
europepmc.org (repository)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(OpenAlex)
Source: Crossref
Added: January 21, 2021
2013 journal article
Three-phased Project for Reducing Modifications to Bottles of Prepared Infant Formula: Bottle Content Analysis, Development of Consumer-tested Messages, and RCT to Assess Impact – Results of Phase I and Implementation of Phase III
Journal of Nutrition Education and Behavior, 45(4), S85.
Sources: Crossref, NC State University Libraries
Added: January 21, 2021
2013 journal article
Metabolism of dietary flavonoids alters their effect on tumor necrosis factor-α
Cytokine, 63(3), 259.
Event: SI: 2013 ICS at San Francisco, CA on September 29 - October 3, 2013
TL;DR:
Metabolism of parent flavonoids may increase their anti-inflammatory bioactivity, and protein data are not corroborated at the mRNA level, suggesting the treatments are having a post-translational effect.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(OpenAlex)
Sources: Crossref, NC State University Libraries, Web Of Science
Added: November 6, 2020
2013 journal article
Bioaccessibility of Carotenoids from Transgenic Provitamin A Biofortified Sorghum
Journal of Agricultural and Food Chemistry, 61(24), 5764–5771.
author keywords: provitamin A; carotenoids; beta-carotene; biofortification; bioaccessibility; sorghum; in vitro digestion; micellarization
MeSH headings : Carotenoids / analysis; Carotenoids / metabolism; Cooking; Dietary Fats / metabolism; Digestion; Fatty Acids, Monounsaturated / metabolism; Food Handling; Humans; Micelles; Models, Biological; Nutritive Value; Plants, Genetically Modified / chemistry; Rapeseed Oil; Seeds / chemistry; Seeds / genetics; Seeds / metabolism; Sorghum / chemistry; Sorghum / genetics; Sorghum / metabolism; Vitamin A / analysis; Vitamin A / biosynthesis; Vitamin A / metabolism
TL;DR:
The notion that biofortification of sorghum can enhance total and bioaccessible provitamin A carotenoid levels is supported, using an in vitro digestion model to screen vectors and independent transgenic events for the bioaccessibility of prov vitamin ACarotenoids.
(via Semantic Scholar)
Source: Crossref
Added: August 28, 2020
2013 journal article
Photo- and Thermodegradation of Anthocyanins from Grape and Purple Sweet Potato in Model Beverage Systems
Journal of Agricultural and Food Chemistry, 61(6), 1364–1372.
author keywords: acylated anthocyanin; light; heat; kinetics; ascorbic acid
MeSH headings : Anthocyanins / chemistry; Beverages / analysis; Beverages / radiation effects; Hot Temperature; Ipomoea batatas / chemistry; Kinetics; Models, Chemical; Vitis / chemistry
TL;DR:
Anthocyanin-rich grape and purple sweet potato extracts to photo- and thermostresses in ready-to-drink (RTD) beverage models including hot fill beverages with various concentrations of ascorbic acid, a preserved beverage, and a vitamin-enriched water beverage found PSP was significantly less stable than grape extract in the vitamin- enriched water model beverage through photostress.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation
(OpenAlex)
Source: Crossref
Added: August 28, 2020
2013 journal article
Carotenoid bioavailability from raw vegetables and a moderate amount of oil in human subjects is greatest when the majority of daily vegetables are consumed at one meal
Nutrition Research, 33(5), 358–366.
author keywords: Carotenoid; Bioavailability; Postprandial absorption; Meal patterns; Clinical trial; Human
MeSH headings : Adult; Antioxidants / administration & dosage; Antioxidants / pharmacokinetics; Area Under Curve; Biological Availability; Carotenoids / blood; Carotenoids / pharmacokinetics; Chromatography, Liquid; Fatty Acids, Monounsaturated; Feeding Behavior; Humans; Male; Meals; Pilot Projects; Postprandial Period / drug effects; Rapeseed Oil; Triglycerides / blood; Vegetables / chemistry; Young Adult
TL;DR:
Data suggest that carotenoid absorption may be the greatest when daily recommended vegetables are consumed in one meal compared to smaller doses over multiple meals.
(via Semantic Scholar)
Source: Crossref
Added: August 28, 2020
2013 journal article
Assessment of phytochemical content in human milk during different stages of lactation
Nutrition, 29(1), 195–202.
author keywords: Flavonoid; Carotenoid; Flavan-3-ols; Flavanones; Flavonols
MeSH headings : Adult; Carotenoids / analysis; Catechin / analogs & derivatives; Catechin / analysis; Cryptoxanthins; Female; Flavanones / analysis; Flavonoids / analysis; Hesperidin / analysis; Humans; Kaempferols / analysis; Lactation / metabolism; Lutein / analysis; Lycopene; Milk, Human / chemistry; Postpartum Period / metabolism; Pregnancy; Quercetin / analysis; Time Factors; Xanthophylls / analysis; Zeaxanthins
TL;DR:
The notion that flavonoids, as with carotenoids, are dietary phytochemicals present in human milk and potentially available to breast-fed infants is supported.
(via Semantic Scholar)
Source: Crossref
Added: August 28, 2020
2013 journal article
Quantification of vitamin D and 25-hydroxyvitamin D in soft tissues by liquid chromatography–tandem mass spectrometry
Journal of Chromatography B, 932, 6–11.
author keywords: 25-Hydroxyvitamin D analysis; Vitamin D analysis; Ergocalciferol; Cholecalciferol; Tissue distribution; LC-MS/MS
MeSH headings : Adipose Tissue / chemistry; Animals; Chromatography, Liquid / methods; Epididymis / chemistry; Liquid-Liquid Extraction; Liver / chemistry; Male; Muscles / chemistry; Rats; Rats, Sprague-Dawley; Solid Phase Extraction; Tandem Mass Spectrometry / methods; Vitamin D / analogs & derivatives; Vitamin D / analysis; Vitamin D / blood
TL;DR:
Soft tissues of rats feeding crystalline vitamin D3 had higher concentrations of total vitamin D than those of rats fed yeast-derived vitamin D2, while total 25(OH)D concentrations were similar between vitamin D sources.
(via Semantic Scholar)
Source: Crossref
Added: August 28, 2020
2013 journal article
Assessment of verbascoside absorption in human colonic tissues using the Ussing chamber model
Food Research International, 54(1), 132–138.
author keywords: Bioavailability; Human tissues; Permeability coefficient; Ussing chamber; Verbascoside
TL;DR:
The permeability coefficient calculation has contributed in a deeper understanding of VB absorption and transport across the human intestinal barrier and could be utilized for other polyphenols present in food and in dietary supplements.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation
(OpenAlex)
Source: Crossref
Added: August 28, 2020
2013 journal article
Color and chemical stability of tea polyphenol (−)-epigallocatechin-3-gallate in solution and solid states
Food Research International, 53(2), 909–921.
author keywords: Stability; EGCG; Theasinensin; GCG; Epimerization; Oxidation; Solid state; Color
Source: Crossref
Added: August 28, 2020
2013 journal article
Assessment of probiotic strains ability to reduce the bioaccessibility of aflatoxin M1 in artificially contaminated milk using an in vitro digestive model
Food Control, 31(1), 202–207.
author keywords: Aflatoxin M-1; Probiotic bacteria; Binding; Bioaccessibility
TL;DR:
The results of this work suggest that the probiotic strains tested could help to reduce harmful effects of AFM 1 to humans exposed to the aflatoxin through consumption of contaminated milk and/or dairy products.
(via Semantic Scholar)
Source: Crossref
Added: August 28, 2020
2013 journal article
Microbial metabolites, but not other phenolics derived from grape seed phenolic extract, are transported through differentiated Caco-2 cell monolayers
Food Chemistry, 138(2-3), 1564–1573.
author keywords: Grape seed extract; In vitro digestion; Caco-2 cell; Microbiota metabolites; LC-MS
MeSH headings : Bacteria / metabolism; Biological Transport; Caco-2 Cells; Cell Differentiation; Digestion; Grape Seed Extract / analysis; Grape Seed Extract / metabolism; Humans; Intestinal Mucosa / metabolism; Intestines / chemistry; Intestines / cytology; Intestines / microbiology; Metagenome; Models, Biological; Phenols / analysis; Phenols / metabolism; Stomach / physiology; Vitis / chemistry; Vitis / metabolism
TL;DR:
Qualitatively, there was no change in type/number of GSE compounds following gastric and pancreatic digestion and LC-MS analysis, but the monomers were significantly increased after gastric digestion, along with a significant decrease in polymers.
(via Semantic Scholar)
Source: Crossref
Added: August 28, 2020
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