Works Published in 2014
Displaying works 1 - 20 of 125 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2014 conference paper
Structural Nature of the bovine milk fat globules
Presented at the Riddet Institute Research Colloquium, Wellington, New Zealand.
Event: Riddet Institute Research Colloquium at Wellington, New Zealand
Source: NC State University Libraries
Added: September 30, 2021
2014 conference paper
Characterization of interactions between volatile organic compounds and milk fat globules by confocal Raman microscopy
Zheng, H., Gordon, K. C., Jimenez-Flores, R., & Everett, D. (2014, March 3). Presented at the 2nd IDF (International Dairy Federation) Symposium on Microstructure of Dairy Products and 5th IDF Symposium on Science and Technology of Fermented Milk, Melbourne, Australia.
Event: 2nd IDF (International Dairy Federation) Symposium on Microstructure of Dairy Products and 5th IDF Symposium on Science and Technology of Fermented Milk at Melbourne, Australia on March 3-7, 2014
Source: NC State University Libraries
Added: September 30, 2021
2014 journal article
Phospholipid architecture of the bovine milk fat globule membrane using giant unilamellar vesicles as a model
Journal of Agricultural and Food Chemistry, 62(14), 3236–3243.
Contributors: H. Zheng* , R. Jiménez-Flores*, D. Gragson* & D. Everett *
author keywords: milk fat globule membrane; giant unilamellar vesicles; confocal laser scanning microscopy; phospholipid bilayer
TL;DR:
This study provides a strategy for investigating the lipid structural organization within the native MFGM using a model lipid bilayer system and reveals that a SM and cholesterol association network is not the only requirement for nonfluorescent lipid domain formation and that PE is preferably located in the inner leaflet of the phospholipid bilayer.
(via Semantic Scholar)
Source: ORCID
Added: September 22, 2021
2014 journal article
Lateral lipid organization of the bovine milk fat globule membrane is revealed by washing processes
Journal of Dairy Science, 97(10), 5964–5974.
Contributors: H. Zheng* , R. Jiménez-Flores* & D. Everett *
author keywords: milk fat globule membrane; washing process; lipid organization; cholesterol
MeSH headings : Animals; Cholesterol / chemistry; Chromatography, High Pressure Liquid; Colorimetry; Glycolipids / chemistry; Glycoproteins / chemistry; Lipid Droplets; Milk / chemistry; Phospholipids / chemistry
TL;DR:
This finding supports the hypothesis of repartitioning of cholesterol on MFG surfaces during mechanical treatments, and an updated model system of lipid organization was developed according to the results of relative depletion of individual phospholipids, as analyzed by HPLC.
(via Semantic Scholar)
www.journalofdairyscience.org (publisher PDF)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation
(OpenAlex)
Source: ORCID
Added: September 22, 2021
2014 journal article
Three-Phased Project for Reducing Modifications to Bottles of Prepared Infant Formula: Bottle Content Analysis, Development of Consumer-tested Messages, and RCT to Assess Impact-Preliminary Results of Phase III
Journal of Nutrition Education and Behavior, 46(4), S194.
Sources: Crossref, NC State University Libraries
Added: January 28, 2021
2014 journal article
Susceptibility of sweet potato (Ipomoea batatas) peel proteins to digestive enzymes
Food Science & Nutrition, 2(4), 351–360.
author keywords: Amylase; amylase inhibitor; digestibility; protease; sweet potato peel; trypsin inhibitor
TL;DR:
Sporamin, the major storage protein in sweet potatoes, which functions as a trypsin inhibitor as well, exhibited resistance to pepsin, tryps in, and chymotrypsin, while sporamin from blanched peel of orange sweet potatoes was less resistant to pepin digestion.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Crossref
Added: December 8, 2020
2014 journal article
Unsaturated fatty acids promote bioaccessibility and basolateral secretion of carotenoids and α-tocopherol by Caco-2 cells
Food Funct., 5(6), 1101–1112.
MeSH headings : Biological Availability; Butter; Caco-2 Cells; Carotenoids / metabolism; Carotenoids / pharmacokinetics; Chylomicrons / metabolism; Dietary Fats / pharmacology; Fatty Acids, Monounsaturated / pharmacology; Fatty Acids, Unsaturated / pharmacology; Humans; Lutein / metabolism; Micelles; Olive Oil; Plant Oils / pharmacology; Rapeseed Oil; Soybean Oil / pharmacology; Triglycerides / metabolism; alpha-Tocopherol / pharmacokinetics
TL;DR:
It is suggested that dietary fats/oils rich in unsaturated fatty acids promote carotenoid and α-TC bioavailability by enhancing their micellarization during digestion and intestinal transport.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Source: Crossref
Added: August 28, 2020
2014 journal article
Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods
Food Funct., 5(1), 18–34.
MeSH headings : Carbohydrates / chemistry; Flavonoids / chemistry; Food; Food Analysis; Lipids / chemistry; Plant Extracts / chemistry
TL;DR:
The fundamental bases for non-covalent interactions, their occurrence in food and beverage systems and their impact on the physico-chemical, organoleptic and some nutritional properties of food are reviewed.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Source: Crossref
Added: August 28, 2020
2014 journal article
Correction to Survey of Polyphenol Constituents in Grapes and Grape-Derived Products
Journal of Agricultural and Food Chemistry, 62(13), 3010–3010.
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Source: Crossref
Added: August 28, 2020
2014 journal article
Plum and Soy Aglycon Extracts Superior at Increasing Bone Calcium Retention in Ovariectomized Sprague Dawley Rats
Journal of Agricultural and Food Chemistry, 62(26), 6108–6117.
author keywords: genistein aglycon; genistein glucoside; bone calcium retention; bone resorption; plant-derived polyphenols
MeSH headings : Animals; Bone Density Conservation Agents / chemistry; Bone Density Conservation Agents / therapeutic use; Dietary Supplements; Female; Fruit / chemistry; Genistein / chemistry; Genistein / therapeutic use; Glucosides / chemistry; Glucosides / therapeutic use; Humans; Hydrolysis; Osteoporosis, Postmenopausal / diet therapy; Plant Extracts / chemistry; Plant Extracts / therapeutic use; Prunus / chemistry; Random Allocation; Rats, Sprague-Dawley; Seeds / chemistry; Soybeans / chemistry
TL;DR:
Several polyphenolic-rich diets improved bone calcium retention, and supplementation of two doses each of blueberry, plum, grape, grape seed extract, and resveratrol on bone benefited both bone turnover and bone properties in the estrogen-depleted state.
(via Semantic Scholar)
Source: Crossref
Added: August 28, 2020
2014 journal article
Effects of Para-Aminobenzoic Acid (PABA) Form and Administration Mode on PABA Recovery in 24-Hour Urine Collections
Journal of the Academy of Nutrition and Dietetics, 114(3), 457–463.
author keywords: Biomarker; Para-aminobenzoic acid; Potassium salt p-aminobenzoate; 24-hour urine collections
MeSH headings : 4-Aminobenzoic Acid / administration & dosage; 4-Aminobenzoic Acid / urine; Adult; Biomarkers / urine; Capsules; Female; Food; Humans; Male; Middle Aged; Patient Compliance; Time Factors; Urine Specimen Collection / methods
TL;DR:
It is suggested that aminobenzoate potassium may be used as an alternative to PABA for assessing the completeness of 24-hour urine collections and to track compliance with consuming provided diets in community-dwelling studies.
(via Semantic Scholar)
Source: Crossref
Added: August 28, 2020
2014 journal article
Stability–activity of verbascoside, a known antioxidant compound, at different pH conditions
Food Research International, 66, 373–378.
author keywords: OMWW; Human intestinal cell lines; Bioaccessibility; Antioxidant activity; Isobologram; Uptake
TL;DR:
The antioxidant activity of VB can be modified by the conditions present in intestinal environment, as reported for other polyphenols.
(via Semantic Scholar)
Source: Crossref
Added: August 28, 2020
2014 journal article
The effect of milk proteins on the bioaccessibility of green tea flavan-3-ols
Food Research International, 66, 297–305.
author keywords: Bioaccessibility; Green tea; Flavan-3-ol; Milk Protein; SDS-PAGE; Fluorometry
Source: Crossref
Added: August 28, 2020
2014 journal article
Caco-2 accumulation of lutein is greater from human milk than from infant formula despite similar bioaccessibility
Molecular Nutrition & Food Research, 58(10), 2014–2022.
author keywords: Breast milk; Carotenoids; Infant formula; Lutein; Pediatric nutrition
MeSH headings : Adult; Biological Transport; Caco-2 Cells; Cohort Studies; Digestion; Enterocytes / metabolism; Fast Foods; Female; Food, Preserved; Humans; Hydrophobic and Hydrophilic Interactions; Infant Formula; Infant, Newborn; Intestinal Absorption; Lactation; Longitudinal Studies; Lutein / chemistry; Lutein / metabolism; Milk, Human; Nutritive Value; Ohio
TL;DR:
Assessment of characteristics of human milk and lutein-fortified infant formula and in vitro digestion coupled with Caco-2 human intestinal cell culture suggest that the bioavailability of carotenoids is greater from human milk than infant formula primarily due to intestinal absorptive processes.
(via Semantic Scholar)
Source: Crossref
Added: August 28, 2020
2014 journal article
Understanding the State of Nutrition Education in the Head Start Classroom: A Qualitative Approach
American Journal of Health Education, 45(1), 52–62.
TL;DR:
Teachers and administrators can use the proposed framework as an objective guide to identify the presence of barriers in their organizations and to facilitate their ability to work together to improve the quality of nutrition education in the preschool environment.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Sources: Crossref, NC State University Libraries
Added: August 28, 2020
2014 journal article
Gateway to Green: The Family Experience of Community Supported Agriculture
Journal of Nutrition Education and Behavior, 46(4), S186–S187.
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Sources: Crossref, NC State University Libraries
Added: August 28, 2020
2014 journal article
Direct Observation of Parent-Child Dinner Interactions Based on Self-Reported Feeding Styles
Journal of Nutrition Education and Behavior, 46(4), S193.
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Sources: Crossref, NC State University Libraries
Added: August 28, 2020
2014 journal article
Teacher and Administrator Perceptions of Nutrition Education During Mealtime in Head Start Preschools
Journal of Nutrition Education and Behavior, 46(4), S144.
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Sources: Crossref, NC State University Libraries
Added: August 28, 2020
2014 journal article
Effect of incubation temperature, heat treatment and milk source on the yoghurt kinetic acidification
International Food Research Journal. http://www.ifrj.upm.edu.my
Source: ORCID
Added: March 6, 2020
2014 journal article
Mechanism of meat tenderization by sous vide cooking
Meat Science, 96(1), 457.
Source: Crossref
Added: February 24, 2020
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