College of Agriculture and Life Sciences
Displaying works 1 - 20 of 110 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2014 conference paper
Structural Nature of the bovine milk fat globules
Presented at the Riddet Institute Research Colloquium, Wellington, New Zealand.
Event: Riddet Institute Research Colloquium at Wellington, New Zealand
2014 conference paper
Characterization of interactions between volatile organic compounds and milk fat globules by confocal Raman microscopy
Zheng, H., Gordon, K. C., Jimenez-Flores, R., & Everett, D. (2014, March 3). Presented at the 2nd IDF (International Dairy Federation) Symposium on Microstructure of Dairy Products and 5th IDF Symposium on Science and Technology of Fermented Milk, Melbourne, Australia.
Event: 2nd IDF (International Dairy Federation) Symposium on Microstructure of Dairy Products and 5th IDF Symposium on Science and Technology of Fermented Milk at Melbourne, Australia on March 3-7, 2014
2014 journal article
Phospholipid architecture of the bovine milk fat globule membrane using giant unilamellar vesicles as a model
Journal of Agricultural and Food Chemistry, 62(14), 3236–3243.
2014 journal article
Lateral lipid organization of the bovine milk fat globule membrane is revealed by washing processes
Journal of Dairy Science, 97(10), 5964–5974.
2014 journal article
Three-Phased Project for Reducing Modifications to Bottles of Prepared Infant Formula: Bottle Content Analysis, Development of Consumer-tested Messages, and RCT to Assess Impact-Preliminary Results of Phase III
Journal of Nutrition Education and Behavior, 46(4), S194.
2014 journal article
Susceptibility of sweet potato (Ipomoea batatas) peel proteins to digestive enzymes
Food Science & Nutrition, 2(4), 351–360.
2014 journal article
Understanding the State of Nutrition Education in the Head Start Classroom: A Qualitative Approach
American Journal of Health Education, 45(1), 52–62.
2014 journal article
Gateway to Green: The Family Experience of Community Supported Agriculture
Journal of Nutrition Education and Behavior, 46(4), S186–S187.
2014 journal article
Direct Observation of Parent-Child Dinner Interactions Based on Self-Reported Feeding Styles
Journal of Nutrition Education and Behavior, 46(4), S193.
2014 journal article
Teacher and Administrator Perceptions of Nutrition Education During Mealtime in Head Start Preschools
Journal of Nutrition Education and Behavior, 46(4), S144.
2014 journal article
Mechanism of meat tenderization by sous vide cooking
Meat Science, 96(1), 457.
2014 journal article
Unraveling the potential of CRISPR-Cas9 for gene therapy
Expert Opinion on Biological Therapy, 15(3), 311–314.
2014 journal article
Bacteriophage exclusion, a new defense system
The EMBO Journal, 34(2), 134–135.
2014 journal article
Short communication: Determination of Salmonella clustered regularly interspaced short palindromic repeats (CRISPR) diversity on dairy farms in Wisconsin and Minnesota
Journal of Dairy Science, 97(10), 6370–6377.
2014 article
Functions and Applications of RNA-Guided CRISPR-Cas Immune Systems
Barrangou, R., & Horvath, P. (2014, October). Encyclopedia of Molecular Cell Biology and Molecular Medicine.
2014 book
DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens
In DNA METHODS IN FOOD SAFETY: MOLECULAR TYPING OF FOODBORNE AND WATERBORNE BACTERIAL PATHOGENS (pp. 1–392).
2014 journal article
Probiotic-mediated modulation of host gene expression
Interactive Probiotics, 81–98.
2014 journal article
Ajuga turkestanica increases Notch and Wnt signaling in aged skeletal muscle
European Review for Medical and Pharmacological Sciences, 18(17), 2584–2592.
2014 journal article
Thermal principles and kinetics
Food Processing: Principles and Applications, 2nd Edition, 17–31.
2014 journal article
The Protective Effects of a Polyphenol-Enriched Protein Powder on Exercise-Induced Susceptibility to Virus Infection
PHYTOTHERAPY RESEARCH, 28(12), 1829–1836.