Food, Bioprocessing and Nutrition Sciences

College of Agriculture and Life Sciences

Works Published in 2014

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Displaying works 1 - 20 of 110 in total

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2014 conference paper

Structural Nature of the bovine milk fat globules

Presented at the Riddet Institute Research Colloquium, Wellington, New Zealand.

By: H. Zheng

Event: Riddet Institute Research Colloquium at Wellington, New Zealand

Source: NC State University Libraries
Added: September 30, 2021

2014 conference paper

Characterization of interactions between volatile organic compounds and milk fat globules by confocal Raman microscopy

Zheng, H., Gordon, K. C., Jimenez-Flores, R., & Everett, D. (2014, March 3). Presented at the 2nd IDF (International Dairy Federation) Symposium on Microstructure of Dairy Products and 5th IDF Symposium on Science and Technology of Fermented Milk, Melbourne, Australia.

By: H. Zheng, K. Gordon, R. Jimenez-Flores & D. Everett

Event: 2nd IDF (International Dairy Federation) Symposium on Microstructure of Dairy Products and 5th IDF Symposium on Science and Technology of Fermented Milk at Melbourne, Australia on March 3-7, 2014

Source: NC State University Libraries
Added: September 30, 2021

2014 journal article

Phospholipid architecture of the bovine milk fat globule membrane using giant unilamellar vesicles as a model

Journal of Agricultural and Food Chemistry, 62(14), 3236–3243.

Source: ORCID
Added: September 22, 2021

2014 journal article

Lateral lipid organization of the bovine milk fat globule membrane is revealed by washing processes

Journal of Dairy Science, 97(10), 5964–5974.

Source: ORCID
Added: September 22, 2021

2014 journal article

Three-Phased Project for Reducing Modifications to Bottles of Prepared Infant Formula: Bottle Content Analysis, Development of Consumer-tested Messages, and RCT to Assess Impact-Preliminary Results of Phase III

Journal of Nutrition Education and Behavior, 46(4), S194.

By: K. Kavanagh*, J. Burney, B. Greer, L. Suzanne Goodell, R. Graves, K. Bower, Z. Lou, J. Nicklas

Source: Crossref
Added: January 28, 2021

2014 journal article

Susceptibility of sweet potato (Ipomoea batatas) peel proteins to digestive enzymes

Food Science & Nutrition, 2(4), 351–360.

By: K. Maloney n, V. Truong n & J. Allen

Source: Crossref
Added: December 8, 2020

2014 journal article

Understanding the State of Nutrition Education in the Head Start Classroom: A Qualitative Approach

American Journal of Health Education, 45(1), 52–62.

By: V. Carraway-Stage, S. Henson n, A. Dipper n, H. Spangler n, S. Ash n & L. Goodell n

Source: Crossref
Added: August 28, 2020

2014 journal article

Gateway to Green: The Family Experience of Community Supported Agriculture

Journal of Nutrition Education and Behavior, 46(4), S186–S187.

By: T. Iwaki*, J. Gussow, I. Contento & S. Goodell

Source: Crossref
Added: August 28, 2020

2014 journal article

Direct Observation of Parent-Child Dinner Interactions Based on Self-Reported Feeding Styles

Journal of Nutrition Education and Behavior, 46(4), S193.

By: S. Hughes, T. Power, S. Johnson & L. Goodell

Source: Crossref
Added: August 28, 2020

2014 journal article

Teacher and Administrator Perceptions of Nutrition Education During Mealtime in Head Start Preschools

Journal of Nutrition Education and Behavior, 46(4), S144.

By: A. Peterson*, V. Carraway-Stage, N. Bechar, S. Goodell & V. Carraway-Stage

Source: Crossref
Added: August 28, 2020

2014 journal article

Mechanism of meat tenderization by sous vide cooking

Meat Science, 96(1), 457.

By: D. Suriaatmaja⁎ n & T. Lanier

Source: Crossref
Added: February 24, 2020

2014 journal article

Unraveling the potential of CRISPR-Cas9 for gene therapy

Expert Opinion on Biological Therapy, 15(3), 311–314.

By: R. Barrangou & A. May*

Source: ORCID
Added: January 2, 2020

2014 journal article

Bacteriophage exclusion, a new defense system

The EMBO Journal, 34(2), 134–135.

Source: ORCID
Added: January 2, 2020

2014 journal article

Short communication: Determination of Salmonella clustered regularly interspaced short palindromic repeats (CRISPR) diversity on dairy farms in Wisconsin and Minnesota

Journal of Dairy Science, 97(10), 6370–6377.

By: C. Wehnes*, T. Rehberger*, R. Barrangou & A. Smith*

Source: ORCID
Added: January 2, 2020

2014 article

Functions and Applications of RNA-Guided CRISPR-Cas Immune Systems

Barrangou, R., & Horvath, P. (2014, October). Encyclopedia of Molecular Cell Biology and Molecular Medicine.

Source: ORCID
Added: January 2, 2020

2014 journal article

DNA methods in food safety molecular typing of foodborne and waterborne bacterial pathogens preface

DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens, XIII-.

By: O. Oyarzabal & S. Kathariou

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Probiotic-mediated modulation of host gene expression

Interactive Probiotics, 81–98.

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Ajuga turkestanica increases Notch and Wnt signaling in aged skeletal muscle

European Review for Medical and Pharmacological Sciences, 18(17), 2584–2592.

By: S. Arthur, K. Zwetsloot, M. Lawrence, D. Nieman, M. Lila, M. Grace, R. Howden, I. Cooley ...

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Thermal principles and kinetics

Food Processing: Principles and Applications, 2nd Edition, 17–31.

By: P. Kumar* & K. Sandeep

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2014 journal article

The protective effects of a polyphenol-enriched protein powder on exercise-induced susceptibility to virus infection

Phytotherapy Research, 28(12), 1829–1836.

By: M. Ahmed*, D. Henson*, M. Sanderson*, D. Nieman*, N. Gillitt* & M. Lila

Sources: NC State University Libraries, ORCID
Added: August 6, 2018