Food, Bioprocessing and Nutrition Sciences

College of Agriculture and Life Sciences

Works Published in 2015

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2015 journal article

Method to harness bioactive secondary metabolites from intact Quinoa seeds with implications for chronic disease prevention

Planta Medica, 81(11).

By: B. Graf, A. Poulev, P. Kuhn, D. Esposito, M. Lila & I. Raskin

Sources: Crossref, ORCID
Added: September 4, 2020

2015 journal article

New functionally-enhanced soy proteins as food ingredients with anti-viral activity

VirusDisease, 26(3), 123–132.

By: A. Turmagambetova, N. Sokolova, A. Bogoyavlenskiy, V. Berezin, M. Lila, D. Cheng, V. Dushenkov

Sources: Crossref, ORCID
Added: September 4, 2020

2015 journal article

Impact of a Service-Learning-Based Community Nutrition Course on Students’ Nutrition Teaching Self-Efficacy

Journal of Nutrition Education and Behavior, 47(4), S4.

By: N. Cooke, S. Ash, J. Nietfeld, A. Fogleman & L. Goodell

Source: Crossref
Added: August 28, 2020

2015 journal article

Impact of Federal, State, and Center Policies and Regulations on Nutrition Education in North Carolina Head Start Preschools

Journal of Nutrition Education and Behavior, 47(4), S67.

By: A. Peterson, S. Willden, L. Goodell & V. Carraway-Stage

Source: Crossref
Added: February 24, 2020

2015 journal article

Development of a Family Focused Child Obesity Prevention Program

Journal of Nutrition Education and Behavior, 47(4), S106.

By: S. Hughes, T. Power, S. Johnson, L. Parker, A. Beck, I. Overath, D. Betz, L. Goodell, J. Lanigan

Source: Crossref
Added: February 24, 2020

2015 journal article

Effect of cook method on consumer perception of bacon

Meat Science, 101, 106–107.

By: T. Tennant, M. Drake & D. Hanson

Source: Crossref
Added: February 24, 2020

2015 journal article

An updated evolutionary classification of CRISPR–Cas systems

Nature Reviews Microbiology, 13(11), 722–736.

By: K. Makarova, Y. Wolf, O. Alkhnbashi, F. Costa, S. Shah, S. Saunders, R. Barrangou, S. Brouns ...

Sources: ORCID, Crossref
Added: January 2, 2020

2015 journal article

Conserved S-Layer-Associated Proteins Revealed by Exoproteomic Survey of S-Layer-Forming Lactobacilli

Applied and Environmental Microbiology, 82(1), 134–145.

By: B. Johnson, J. Hymes, R. Sanozky-Dawes, E. Henriksen, R. Barrangou & T. Klaenhammer

Ed(s): H. Nojiri

Source: ORCID
Added: January 2, 2020

2015 journal article

Metagenomic reconstructions of bacterial CRISPR loci constrain population histories

The ISME Journal, 10(4), 858–870.

By: C. Sun, B. Thomas, R. Barrangou & J. Banfield

Source: ORCID
Added: January 2, 2020

2015 journal article

CRISPR-Based Technologies and the Future of Food Science

Journal of Food Science, 80(11), R2367–R2372.

By: K. Selle & R. Barrangou

Source: ORCID
Added: January 2, 2020

2015 journal article

Diversity of CRISPR-Cas immune systems and molecular machines

Genome Biology, 16(1).

Source: ORCID
Added: January 2, 2020

2015 journal article

High-Pressure Enhanced Infusion: Influence of Process Parameters

Journal of Food Process Engineering, 38(6), 601–612.

By: S. Mahadevan, N. Nitin, D. Salvi & M. Karwe

Source: ORCID
Added: June 24, 2019

2015 journal article

High pressure-enhanced infusion in fresh and frozen-thawed cranberries: A comparative study

Journal of Food Process Engineering.

By: S. Mahadevan, D. Salvi & M. Karwe

Source: ORCID
Added: June 24, 2019

2015 journal article

Effect of temperature abuse on frozen army rations. Part 1: Developing a heat transfer numerical model based on thermo-physical properties of food

Food Research International.

By: J. Karthikeyan, K. Desai, D. Salvi, R. Bruins & M. Karwe

Source: ORCID
Added: June 24, 2019

2015 journal article

Effect of temperature abuse on frozen army rations. Part 2: Predicting microbial spoilage

Food Research International.

By: J. Karthikeyan, K. Desai, D. Salvi, R. Bruins, D. Schaffner & M. Karwe

Source: ORCID
Added: June 24, 2019

2015 journal article

In-feed supplementation of trans-cinnamaldehyde reduces egg-borne transmission of Salmonella enteritidis in layer chickens

Applied and Environmental Microbiology, 81(9), 2985–2994.

By: I. Upadhyaya, A. Upadhyay, A. Kollanoor-Johny, S. Mooyottu, S. Baskaran, H. Yin, D. Schreiber, M. Khan ...

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Evaluation of US poison center data for surveillance of foodborne disease

Foodborne Pathogens and Disease, 12(6), 467–478.

By: J. Gruber, J. Bailey & B. Kowalcyk

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Application of choice experiments to determine stakeholder preferences for woody biomass harvesting guidelines

Journal of Sustainable Forestry, 34(4), 343–357.

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Characterization of phenolic compounds and antioxidant and antiinflammatory activities from mamuyo (Styrax ramirezii Greenm.) fruit

Journal of Agricultural and Food Chemistry, 63(48), 10459–10465.

By: M. Timmers, J. Guerrero-Medina, D. Esposito, M. Grace, O. Paredes-Lopez, P. Garcia-Saucedo, M. Lila

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2015 journal article

Mitochondrial DNA fragmentation to monitor processing parameters in high acid, plant-derived foods

Journal of Food Science, 80(12), M2892–2898.

By: J. Caldwell, I. Perez-Diaz, K. Harris, H. Hassan, J. Simunovic & K. Sandeep

Sources: NC State University Libraries, ORCID
Added: August 6, 2018