College of Agriculture and Life Sciences
Displaying works 1 - 20 of 104 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2015 journal article
Techno-economic analysis (TEA) of low-moisture anhydrous ammonia (LMAA) pretreatment method for corn stover
Industrial Crops and Products, 76, 55–61.
2015 journal article
Method to harness bioactive secondary metabolites from intact Quinoa seeds with implications for chronic disease prevention
Planta Medica, 81(11).
2015 journal article
New functionally-enhanced soy proteins as food ingredients with anti-viral activity
VirusDisease, 26(3), 123–132.
2015 journal article
Impact of a Service-Learning-Based Community Nutrition Course on Students’ Nutrition Teaching Self-Efficacy
Journal of Nutrition Education and Behavior, 47(4), S4.
2015 journal article
Impact of Federal, State, and Center Policies and Regulations on Nutrition Education in North Carolina Head Start Preschools
Journal of Nutrition Education and Behavior, 47(4), S67.
2015 journal article
Development of a Family Focused Child Obesity Prevention Program
Journal of Nutrition Education and Behavior, 47(4), S106.
2015 journal article
Effect of cook method on consumer perception of bacon
Meat Science, 101, 106–107.
2015 journal article
An updated evolutionary classification of CRISPR–Cas systems
Nature Reviews Microbiology, 13(11), 722–736.
2015 journal article
Conserved S-Layer-Associated Proteins Revealed by Exoproteomic Survey of S-Layer-Forming Lactobacilli
Applied and Environmental Microbiology, 82(1), 134–145.
Ed(s): H. Nojiri
2015 journal article
Metagenomic reconstructions of bacterial CRISPR loci constrain population histories
The ISME Journal, 10(4), 858–870.
2015 journal article
CRISPR-Based Technologies and the Future of Food Science
Journal of Food Science, 80(11), R2367–R2372.
2015 journal article
Diversity of CRISPR-Cas immune systems and molecular machines
Genome Biology, 16(1).
2015 journal article
High-Pressure Enhanced Infusion: Influence of Process Parameters
Journal of Food Process Engineering, 38(6), 601–612.
2015 journal article
High pressure-enhanced infusion in fresh and frozen-thawed cranberries: A comparative study
Journal of Food Process Engineering.
2015 journal article
Effect of temperature abuse on frozen army rations. Part 1: Developing a heat transfer numerical model based on thermo-physical properties of food
Food Research International.
2015 journal article
Effect of temperature abuse on frozen army rations. Part 2: Predicting microbial spoilage
Food Research International.
2015 journal article
In-Feed Supplementation of trans-Cinnamaldehyde Reduces Layer-Chicken Egg-Borne Transmission of Salmonella enterica Serovar Enteritidis
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 81(9), 2985–2994.
2015 journal article
Evaluation of US Poison Center Data for Surveillance of Foodborne Disease
FOODBORNE PATHOGENS AND DISEASE, 12(6), 467–478.
2015 journal article
Application of Choice Experiments to Determine Stakeholder Preferences for Woody Biomass Harvesting Guidelines
JOURNAL OF SUSTAINABLE FORESTRY, 34(4), 343–357.
2015 journal article
Characterization of Phenolic Compounds and Antioxidant and Antiinflammatory Activities from Mamuyo (Styrax ramirezii Greenm.) Fruit
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 63(48), 10459–10465.