Food, Bioprocessing and Nutrition Sciences

College of Agriculture and Life Sciences

Works Published in 2016

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2016 journal article

A polyphenol-rich fraction obtained from table grapes decreases adiposity, insulin resistance and markers of inflammation and impacts gut microbiota in high-fat-fed mice

The Journal of Nutritional Biochemistry, 31, 150–165.

By: B. Collins, J. Hoffman, K. Martinez, M. Grace, M. Lila, C. Cockrell, A. Nadimpalli, E. Chang ...

Sources: Crossref, ORCID
Added: January 21, 2021

2016 journal article

Strategies Low-Income Parents Use to Overcome Their Children’s Food Refusal

Maternal and Child Health Journal, 21(1), 68–76.

By: L. Goodell, S. Johnson, A. Antono, T. Power & S. Hughes

Source: Crossref
Added: January 21, 2021

2016 journal article

Impact of a Pre-Service-Learning Training on Students’ Skills Needed to Deliver a Pre-Packaged Educational Curricula in the Community

Journal of Nutrition Education and Behavior, 48(7), S23–S24.

By: N. Cooke, A. Pursifull, K. Jones & L. Goodell

Source: Crossref
Added: August 28, 2020

2016 journal article

Teacher Perceptions of Multilevel Policies and the Influence on Nutrition Education in North Carolina Head Start Preschools

Journal of Nutrition Education and Behavior, 48(7), S88–S89.

By: A. Peterson, L. Goodell & V. Stage

Source: Crossref
Added: February 24, 2020

2016 journal article

Comparison of Parent and Child Rankings of Fruit and Vegetable Liking to Assess Parent Accuracy as Proxy Reporters

Journal of the Academy of Nutrition and Dietetics, 116(9), A14.

By: C. Downing, S. Hudson, L. Goodell & V. Stage

Source: Crossref
Added: February 24, 2020

2016 journal article

Prediction and Validation of Native and Engineered Cas9 Guide Sequences

Cold Spring Harbor Protocols, 2016(7), pdb.prot086785.

By: A. Briner, E. Henriksen & R. Barrangou

Source: ORCID
Added: January 2, 2020

2016 journal article

CRISPR-Based Typing and Next-Generation Tracking Technologies

Annual Review of Food Science and Technology, 7(1), 395–411.

By: R. Barrangou & E. Dudley

Source: ORCID
Added: January 2, 2020

2016 journal article

Guide RNAs: A Glimpse at the Sequences that Drive CRISPR–Cas Systems

Cold Spring Harbor Protocols, 2016(7), pdb.top090902.

By: A. Briner & R. Barrangou

Source: ORCID
Added: January 2, 2020

2016 journal article

Moisture content and moisture quantity of sweated chicken eggs in 2 storage environments

Journal of Applied Poultry Research, 25(3), 414–421.

By: J. Gradl, P. Curtis, K. Keener, K. Macklin & R. Norton

Source: NC State University Libraries
Added: August 6, 2018

2016 journal article

Risk assessment for foodborne viruses

Viruses in Foods, 2nd Edition, 471–503.

Source: NC State University Libraries
Added: August 6, 2018

2016 journal article

Development of a transportation system simulation manual framework from theory to practice

Transportation Research Record, (2561), 45–52.

By: G. List, M. Mashayekhi, R. Bertini & B. Nevers

Source: NC State University Libraries
Added: August 6, 2018

2016 journal article

Routes of transmission of salmonella and campylobacter in breeder turkeys

Journal of Applied Poultry Research, 25(4), 591–609.

By: M. Crespo, S. Kathariou, J. Grimes, N. Cox, R. Buhr, J. Frye, W. Miller, C. Jackson, D. Smith

Source: NC State University Libraries
Added: August 6, 2018

2016 conference paper

Natural microbiota of raspberries (Rubus idaeus) and strawberries (Fragaria x ananassa): Microbial survey, bacterial isolation and identification, and biofilm characterization

Xi international rubus and ribes symposium, 1133, 521–526.

Source: NC State University Libraries
Added: August 6, 2018

2016 journal article

Human norovirus aptamer exhibits high degree of target conformation-dependent binding similar to that of receptors and discriminates particle functionality

Msphere, 1(6).

Source: NC State University Libraries
Added: August 6, 2018

2016 journal article

Genotyping by PCR and High-Throughput Sequencing of Commercial Probiotic Products Reveals Composition Biases

Frontiers in Microbiology, 7.

By: W. Morovic, A. Hibberd, B. Zabel, R. Barrangou & B. Stahl

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2016 journal article

Assessment of risk communication about undercooked hamburgers by restaurant servers

Journal of Food Protection, 79(12), 2113–2118.

By: E. Thomas, A. Binder, A. Mclaughlin, L. Jaykus, D. Hanson, D. Powell, B. Chapman

Source: NC State University Libraries
Added: August 6, 2018

2016 journal article

Thermal mixing via acoustic vibration during continuous flow cooling of viscous food products

Food and Bioproducts Processing: Transactions of the Institution of Chemical Engineers, Part C., 100, 551–559.

By: G. Stoforos, B. Farkas & J. Simunovic

Source: NC State University Libraries
Added: August 6, 2018

2016 journal article

Storage of unfed and leftover pasteurized human milk

Breastfeeding Medicine, 11(10), 538–543.

By: T. Meng, M. Perrin, J. Allen, J. Osborne, F. Jones & A. Fogleman

Source: NC State University Libraries
Added: August 6, 2018

2016 journal article

Physical characteristics and sensory analysis of American hazelnuts in comparison to Tonda di Giffoni

Agroforestry Systems, 90(5), 919–926.

By: M. Demchik, J. Fischbach & M. Yates

Source: NC State University Libraries
Added: August 6, 2018

2016 journal article

Listeria monocytogenes isolates carrying virulence-attenuating mutations in internalin A are commonly isolated from ready-to-eat food processing plant and retail environments

Journal of Food Protection, 79(10), 1733–1740.

By: A. Van Stelten, A. Roberts, C. Manuel & K. Nightingale

Source: NC State University Libraries
Added: August 6, 2018