Works Published in 2018

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Displaying works 1 - 20 of 106 in total

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2018 conference paper

Testing Functional Boundaries of Dairy Ingredients in Protein Fortified Dairy Gel System

Zheng, H. (2018, February 26). Presented at the 20th Annual Dairy Ingredients Symposium: Innovative Dairy Ingredients, Adding Value to the Industry, Shell Beach, California.

By: H. Zheng

Event: 20th Annual Dairy Ingredients Symposium: Innovative Dairy Ingredients, Adding Value to the Industry at Shell Beach, California on February 26-28, 2018

Source: NC State University Libraries
Added: September 30, 2021

2018 conference paper

Testing Functional Boundaries of Dairy Ingredients in Protein Fortified Dairy Gel Systems

Zheng, H. (2018, June 24). Presented at the American Dairy Science Association (ADSA) annual meeting, Knoxville, Tennessee, USA.

By: H. Zheng

Event: American Dairy Science Association (ADSA) annual meeting at Knoxville, Tennessee, USA on June 24-27, 2018

Source: NC State University Libraries
Added: September 30, 2021

2018 speech

Structure of Dairy Foods

Zheng, H. (2018, July). Presented at the Shenyang Agricultural University, Shenyang, Liaoning, China.

By: H. Zheng

Event: Shenyang Agricultural University at Shenyang, Liaoning, China

Source: NC State University Libraries
Added: September 30, 2021

2018 journal article

The effects of dairy ingredients on the pasting, textural, rheological, freeze-thaw properties and swelling behaviour of oat starch

Food Chemistry, 245, 518–524.

By: L. Kumar*, M. Brennan*, H. Zheng* & C. Brennan*

Contributors: L. Kumar*, M. Brennan*, H. Zheng* & C. Brennan*

author keywords: Oat starch; Whey protein; Skim milk powder; Starch granule size
MeSH headings : Animals; Avena / chemistry; Cattle; Flour / analysis; Food Handling / methods; Freezing; Milk / chemistry; Rheology; Starch / chemistry; Viscosity; Whey / chemistry; Whey Proteins / chemistry
TL;DR: Oat starch illustrated reduced swelling and breakdown properties when pasted in the presence of WPC and SMP, and addition of SMP resulted in an increase in freeze-thaw syneresis and reduction in starch granule size. (via Semantic Scholar)
Source: ORCID
Added: September 22, 2021

2018 book

Polymers for structure design of dairy foods

In Polymers for Food Applications (pp. 509–528).

By: H. Zheng*

Contributors: H. Zheng*

TL;DR: In this chapter, the nondairy polymers induced destabilization/stabilization of dairy systems are explained, the technical challenges of stabilization of Dairy food systems are discussed and three major topics regarding dairy food structure design are focused on. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: ORCID
Added: September 22, 2021

2018 journal article

Impact of potato processing on nutrients, phytochemicals, and human health

Critical Reviews in Food Science and Nutrition, 58(1), 146–168.

By: A. Furrer*, M. Chegeni* & M. Ferruzzi n

author keywords: Potatoes; nutritional quality; processing; phytochemicals
MeSH headings : Biological Availability; Carotenoids / analysis; Dietary Carbohydrates / analysis; Dietary Carbohydrates / metabolism; Dietary Fiber / administration & dosage; Dietary Proteins / analysis; Dietary Proteins / chemistry; Dietary Proteins / metabolism; Digestion; Food Handling / methods; Health Status; Humans; Micronutrients / administration & dosage; Minerals / pharmacokinetics; Nutritive Value; Phenols / analysis; Phytochemicals / analysis; Phytochemicals / pharmacokinetics; Plant Tubers / chemistry; Solanum tuberosum / growth & development; Starch / analysis; Vitamins / pharmacokinetics
TL;DR: This review summarizes critical information on nutritional profiles of potatoes and their processed products and describes the state of the science relative to the influence of in-home and common commercial processing on nutritional quality and potential impacts on human health. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: Crossref
Added: December 21, 2020

2018 journal article

Measuring consumers' interest in instant fortified pearl millet products: a field experiment in Touba, Senegal

Journal of the Science of Food and Agriculture, 98(6), 2320–2331.

By: H. De Groote*, S. Kariuki*, D. Traore*, J. Taylor*, M. Ferruzzi* & B. Hamaker*

author keywords: consumers; millet; instant; Africa
MeSH headings : Adult; Consumer Behavior; Female; Flour / analysis; Food, Fortified / analysis; Humans; Male; Middle Aged; Pennisetum / chemistry; Random Allocation; Senegal; Taste; Young Adult
TL;DR: There is a potential market in low-income African countries for instant and fortified cereal food products, but likely in the higher income and education groups, but the increased cost needs to be compared to the premiums consumers are willing to pay. (via Semantic Scholar)
Source: Crossref
Added: December 21, 2020

2018 journal article

Pro-vitamin A carotenoids stability and bioaccessibility from elite selection of biofortified cassava roots (Manihot esculenta, Crantz) processed to traditional flours and porridges

Food & Function, 9(9), 4822–4835.

By: I. Aragón*, H. Ceballos*, D. Dufour* & M. Ferruzzi n

MeSH headings : Biofortification; Carotenoids / analysis; Carotenoids / biosynthesis; Carotenoids / metabolism; Child; Child, Preschool; Colombia; Cooking; Crops, Agricultural / chemistry; Crops, Agricultural / growth & development; Crops, Agricultural / metabolism; Crops, Agricultural / microbiology; Crosses, Genetic; Developing Countries; Digestion; Fermented Foods / analysis; Fermented Foods / microbiology; Food Handling; Hot Temperature / adverse effects; Humans; Manihot / chemistry; Manihot / growth & development; Manihot / metabolism; Manihot / microbiology; Nutritive Value; Plant Breeding; Plant Roots / chemistry; Plant Roots / growth & development; Plant Roots / metabolism; Plant Roots / microbiology; Recommended Dietary Allowances; Selection, Genetic; Species Specificity
TL;DR: The results suggest that genotypic and other factors may impact release and availability of carotenoids and that consideration of both genetics and processing may be warranted in the selection of biofortified cassava cultivars to advance into the application. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: Crossref
Added: December 21, 2020

2018 journal article

Curcumin and fisetin internalization into Saccharomyces cerevisiae cells via osmoporation: impact of multiple osmotic treatments on the process efficiency

Letters in Applied Microbiology.

Roberta Targino Hoskin

author keywords: curcumin; fisetin; microencapsulation; osmoporation; Saccharomyces cerevisiae
MeSH headings : Biological Transport / physiology; Capsules; Cell Survival; Curcumin / metabolism; Flavonoids / metabolism; Flavonols; Hydrophobic and Hydrophilic Interactions; Osmosis / physiology; Saccharomyces cerevisiae / metabolism
TL;DR: Experimental data demonstrated that the addition of a second osmoporation stage increases both the EE (% EE) and the amount of encapsulated curcumin and fisetin (IC and IF), and the obtained microcapsules contained a higher amount of the targeted bioactive compounds in its internal structure. (via Semantic Scholar)
Source: ORCID
Added: March 6, 2020

2018 journal article

High-density linkage mapping of vitamin E content in maize grain

Molecular Breeding, 38(3).

By: M. Fenton*, B. Owens*, A. Lipka*, D. Ortiz*, T. Tiede*, M. Mateos-Hernandez*, M. Ferruzzi*, T. Rocheford*

author keywords: High-density linkage mapping; Vitamin E; Tocochromanol; Homogentisate phytyltransferase
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: Crossref
Added: February 24, 2020

2018 journal article

Outdoor Learning Environments as Active Food Systems: Effectiveness of the Preventing Obesity by Design Gardening Component

Journal of Nutrition Education and Behavior, 50(7), S118–S119.

By: N. Cosco n, R. Moore n, M. Monsur n & L. Goodell n

UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Sources: Crossref, ORCID
Added: February 24, 2020

2018 journal article

North Carolina Family and Consumer Sciences Teachers' Infant Feeding Education Practices and Attitudes: A Mixed Methods Study

Journal of Nutrition Education and Behavior, 50(7), S162–S163.

By: N. Singletary n, L. Goodell & A. Fogleman*

Sources: Crossref, ORCID
Added: February 24, 2020

2018 journal article

Predicting human norovirus infectivity - Recent advances and continued challenges

Food Microbiology, 76, 337–345.

author keywords: Norovirus; Infectivity; Cell culture; Histo-blood group antigen; Aptamer
MeSH headings : Animals; Caliciviridae Infections / virology; Cell Culture Techniques / methods; Disease Models, Animal; Gastroenteritis / virology; Humans; In Vitro Techniques / methods; Mice; Norovirus / growth & development; Norovirus / isolation & purification; Norovirus / physiology; Virology / methods
TL;DR: The purpose of this review is to present the multiple recent techniques used to assess human norovirus infectivity, including recently described human Norovirus in vitro cultivation systems, cultivable surrogate viruses, animal models, and alternative molecular techniques, and discuss their advantages and disadvantages in the context of determining human norova infectivity. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Source: Crossref
Added: February 24, 2020

2018 journal article

Cultivating CRISPR

The CRISPR Journal, 1(2), 99–100.

By: R. Barrangou*

Source: ORCID
Added: January 3, 2020

2018 journal article

Les systèmes CRISPR-Cas comme arme contre les bactéries pathogènes

Biologie Aujourd'Hui, 211(4), 265–270.

MeSH headings : Animals; Anti-Bacterial Agents / metabolism; Bacteria / immunology; Bacteria / pathogenicity; CRISPR-Cas Systems / physiology; Cell Death / genetics; Deoxyribonucleases / genetics; Deoxyribonucleases / metabolism; Disease Resistance / genetics; Humans; Immunity, Innate / genetics
TL;DR: These technologies enable the development of novel tools based on CRISPR-Cas systems to specifically eliminate pathogenic bacteria and precisely modify the composition of various microbiomes. (via Semantic Scholar)
Source: ORCID
Added: January 3, 2020

2018 journal article

CRISPR Crossroads for Genome Editing

The CRISPR Journal, 1(6), 349–350.

By: R. Barrangou*

Source: ORCID
Added: January 3, 2020

2018 journal article

Using glycolysis enzyme sequences to inform Lactobacillus phylogeny

Microbial Genomics, 4(6).

author keywords: Lactobacillus; phylogeny; glycolysis; evolution
MeSH headings : Base Composition; Evolution, Molecular; Gene Expression Regulation, Bacterial; Genetic Drift; Genome Size; Genome, Bacterial; Glycolysis / genetics; Glycolysis / physiology; Lactobacillus / classification; Lactobacillus / enzymology; Lactobacillus / genetics; Lactobacillus / metabolism; Probiotics; RNA, Ribosomal, 16S / genetics; Sequence Alignment; Species Specificity
TL;DR: It is shown that a glycolysis-based phylogenetic tree can robustly segregate lactobacilli into distinct clusters and discern very closely related species and may constitute practical targets for evolutionary studies. (via Semantic Scholar)
Source: ORCID
Added: January 3, 2020

2018 journal article

The Democratization of CRISPR

The CRISPR Journal, 1(3), 203–204.

By: R. Barrangou*

Source: ORCID
Added: January 3, 2020

2018 journal article

Pomp and Circumstance: Making the Case for CRISPR

The CRISPR Journal, 1(4), 253–254.

Source: ORCID
Added: January 3, 2020

2018 journal article

CRISPR Craziness: A Response to the EU Court Ruling

The CRISPR Journal, 1(4), 251–252.

By: R. Barrangou*

Source: ORCID
Added: January 3, 2020

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