Works Published in 2018

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Displaying works 1 - 20 of 106 in total

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2018 conference paper

Testing Functional Boundaries of Dairy Ingredients in Protein Fortified Dairy Gel System

Zheng, H. (2018, February 26). Presented at the 20th Annual Dairy Ingredients Symposium: Innovative Dairy Ingredients, Adding Value to the Industry, Shell Beach, California.

By: H. Zheng

Event: 20th Annual Dairy Ingredients Symposium: Innovative Dairy Ingredients, Adding Value to the Industry at Shell Beach, California on February 26-28, 2018

Source: NC State University Libraries
Added: September 30, 2021

2018 conference paper

Testing Functional Boundaries of Dairy Ingredients in Protein Fortified Dairy Gel Systems

Zheng, H. (2018, June 24). Presented at the American Dairy Science Association (ADSA) annual meeting, Knoxville, Tennessee, USA.

By: H. Zheng

Event: American Dairy Science Association (ADSA) annual meeting at Knoxville, Tennessee, USA on June 24-27, 2018

Source: NC State University Libraries
Added: September 30, 2021

2018 speech

Structure of Dairy Foods

Zheng, H. (2018, July). Presented at the Shenyang Agricultural University, Shenyang, Liaoning, China.

By: H. Zheng

Event: Shenyang Agricultural University at Shenyang, Liaoning, China

Source: NC State University Libraries
Added: September 30, 2021

2018 journal article

The effects of dairy ingredients on the pasting, textural, rheological, freeze-thaw properties and swelling behaviour of oat starch

Food Chemistry, 245, 518–524.

By: L. Kumar*, M. Brennan*, H. Zheng* & C. Brennan*

co-author countries: New Zealand 🇳🇿 United States of America 🇺🇸

Contributors: L. Kumar*, M. Brennan*, H. Zheng* & C. Brennan*

author keywords: Oat starch; Whey protein; Skim milk powder; Starch granule size
MeSH headings : Animals; Avena / chemistry; Cattle; Flour / analysis; Food Handling / methods; Freezing; Milk / chemistry; Rheology; Starch / chemistry; Viscosity; Whey / chemistry; Whey Proteins / chemistry
Source: ORCID
Added: September 22, 2021

2018 book

Polymers for structure design of dairy foods

In Polymers for Food Applications (pp. 509–528).

By: H. Zheng*

co-author countries: United States of America 🇺🇸

Contributors: H. Zheng*

Source: ORCID
Added: September 22, 2021

2018 journal article

Impact of potato processing on nutrients, phytochemicals, and human health

Critical Reviews in Food Science and Nutrition, 58(1), 146–168.

By: A. Furrer*, M. Chegeni* & M. Ferruzzi n

co-author countries: United States of America 🇺🇸
author keywords: Potatoes; nutritional quality; processing; phytochemicals
MeSH headings : Biological Availability; Carotenoids / analysis; Dietary Carbohydrates / analysis; Dietary Carbohydrates / metabolism; Dietary Fiber / administration & dosage; Dietary Proteins / analysis; Dietary Proteins / chemistry; Dietary Proteins / metabolism; Digestion; Food Handling / methods; Health Status; Humans; Micronutrients / administration & dosage; Minerals / pharmacokinetics; Nutritive Value; Phenols / analysis; Phytochemicals / analysis; Phytochemicals / pharmacokinetics; Plant Tubers / chemistry; Solanum tuberosum / growth & development; Starch / analysis; Vitamins / pharmacokinetics
Source: Crossref
Added: December 21, 2020

2018 journal article

Measuring consumers' interest in instant fortified pearl millet products: a field experiment in Touba, Senegal

Journal of the Science of Food and Agriculture, 98(6), 2320–2331.

By: H. De Groote*, S. Kariuki*, D. Traore*, J. Taylor*, M. Ferruzzi* & B. Hamaker*

co-author countries: Kenya 🇰🇪 Senegal 🇸🇳 United States of America 🇺🇸 South Africa 🇿🇦
author keywords: consumers; millet; instant; Africa
MeSH headings : Adult; Consumer Behavior; Female; Flour / analysis; Food, Fortified / analysis; Humans; Male; Middle Aged; Pennisetum / chemistry; Random Allocation; Senegal; Taste; Young Adult
Source: Crossref
Added: December 21, 2020

2018 journal article

Pro-vitamin A carotenoids stability and bioaccessibility from elite selection of biofortified cassava roots (Manihot esculenta, Crantz) processed to traditional flours and porridges

Food & Function, 9(9), 4822–4835.

By: I. Aragón*, H. Ceballos*, D. Dufour* & M. Ferruzzi n

co-author countries: Colombia 🇨🇴 France 🇫🇷 United States of America 🇺🇸
MeSH headings : Biofortification; Carotenoids / analysis; Carotenoids / biosynthesis; Carotenoids / metabolism; Child; Child, Preschool; Colombia; Cooking; Crops, Agricultural / chemistry; Crops, Agricultural / growth & development; Crops, Agricultural / metabolism; Crops, Agricultural / microbiology; Crosses, Genetic; Developing Countries; Digestion; Fermented Foods / analysis; Fermented Foods / microbiology; Food Handling; Hot Temperature / adverse effects; Humans; Manihot / chemistry; Manihot / growth & development; Manihot / metabolism; Manihot / microbiology; Nutritive Value; Plant Breeding; Plant Roots / chemistry; Plant Roots / growth & development; Plant Roots / metabolism; Plant Roots / microbiology; Recommended Dietary Allowances; Selection, Genetic; Species Specificity
Source: Crossref
Added: December 21, 2020

2018 journal article

Curcumin and fisetin internalization into Saccharomyces cerevisiae cells via osmoporation: impact of multiple osmotic treatments on the process efficiency

Letters in Applied Microbiology.

Roberta Targino Hoskin

author keywords: curcumin; fisetin; microencapsulation; osmoporation; Saccharomyces cerevisiae
MeSH headings : Biological Transport / physiology; Capsules; Cell Survival; Curcumin / metabolism; Flavonoids / metabolism; Flavonols; Hydrophobic and Hydrophilic Interactions; Osmosis / physiology; Saccharomyces cerevisiae / metabolism
Source: ORCID
Added: March 6, 2020

2018 journal article

High-density linkage mapping of vitamin E content in maize grain

Molecular Breeding, 38(3).

By: M. Fenton*, B. Owens*, A. Lipka*, D. Ortiz*, T. Tiede*, M. Mateos-Hernandez*, M. Ferruzzi*, T. Rocheford*

co-author countries: United States of America 🇺🇸
author keywords: High-density linkage mapping; Vitamin E; Tocochromanol; Homogentisate phytyltransferase
Source: Crossref
Added: February 24, 2020

2018 journal article

Outdoor Learning Environments as Active Food Systems: Effectiveness of the Preventing Obesity by Design Gardening Component

Journal of Nutrition Education and Behavior, 50(7), S118–S119.

By: N. Cosco n, R. Moore n, M. Monsur n & L. Goodell n

co-author countries: United States of America 🇺🇸
Sources: Crossref, ORCID
Added: February 24, 2020

2018 journal article

North Carolina Family and Consumer Sciences Teachers' Infant Feeding Education Practices and Attitudes: A Mixed Methods Study

Journal of Nutrition Education and Behavior, 50(7), S162–S163.

By: N. Singletary n, L. Goodell & A. Fogleman*

co-author countries: United States of America 🇺🇸
Sources: Crossref, ORCID
Added: February 24, 2020

2018 journal article

Predicting human norovirus infectivity - Recent advances and continued challenges

Food Microbiology, 76, 337–345.

co-author countries: United States of America 🇺🇸
author keywords: Norovirus; Infectivity; Cell culture; Histo-blood group antigen; Aptamer
MeSH headings : Animals; Caliciviridae Infections / virology; Cell Culture Techniques / methods; Disease Models, Animal; Gastroenteritis / virology; Humans; In Vitro Techniques / methods; Mice; Norovirus / growth & development; Norovirus / isolation & purification; Norovirus / physiology; Virology / methods
Source: Crossref
Added: February 24, 2020

2018 journal article

Cultivating CRISPR

The CRISPR Journal, 1(2), 99–100.

By: R. Barrangou*

co-author countries: Switzerland 🇨🇭
Source: ORCID
Added: January 3, 2020

2018 journal article

Les systèmes CRISPR-Cas comme arme contre les bactéries pathogènes

Biologie Aujourd'Hui, 211(4), 265–270.

co-author countries: France 🇫🇷 United States of America 🇺🇸
MeSH headings : Animals; Anti-Bacterial Agents / metabolism; Bacteria / immunology; Bacteria / pathogenicity; CRISPR-Cas Systems / physiology; Cell Death / genetics; Deoxyribonucleases / genetics; Deoxyribonucleases / metabolism; Disease Resistance / genetics; Humans; Immunity, Innate / genetics
Source: ORCID
Added: January 3, 2020

2018 journal article

CRISPR Crossroads for Genome Editing

The CRISPR Journal, 1(6), 349–350.

By: R. Barrangou*

co-author countries: Switzerland 🇨🇭
Source: ORCID
Added: January 3, 2020

2018 journal article

Using glycolysis enzyme sequences to inform Lactobacillus phylogeny

Microbial Genomics, 4(6).

co-author countries: United States of America 🇺🇸
author keywords: Lactobacillus; phylogeny; glycolysis; evolution
MeSH headings : Base Composition; Evolution, Molecular; Gene Expression Regulation, Bacterial; Genetic Drift; Genome Size; Genome, Bacterial; Glycolysis / genetics; Glycolysis / physiology; Lactobacillus / classification; Lactobacillus / enzymology; Lactobacillus / genetics; Lactobacillus / metabolism; Probiotics; RNA, Ribosomal, 16S / genetics; Sequence Alignment; Species Specificity
Source: ORCID
Added: January 3, 2020

2018 journal article

The Democratization of CRISPR

The CRISPR Journal, 1(3), 203–204.

By: R. Barrangou*

co-author countries: Switzerland 🇨🇭
Source: ORCID
Added: January 3, 2020

2018 journal article

Pomp and Circumstance: Making the Case for CRISPR

The CRISPR Journal, 1(4), 253–254.

co-author countries: Switzerland 🇨🇭 United States of America 🇺🇸
Source: ORCID
Added: January 3, 2020

2018 journal article

CRISPR Craziness: A Response to the EU Court Ruling

The CRISPR Journal, 1(4), 251–252.

By: R. Barrangou*

co-author countries: Switzerland 🇨🇭
Source: ORCID
Added: January 3, 2020

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