Displaying works 1 - 20 of 106 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2018 conference paper
Testing Functional Boundaries of Dairy Ingredients in Protein Fortified Dairy Gel System
Zheng, H. (2018, February 26). Presented at the 20th Annual Dairy Ingredients Symposium: Innovative Dairy Ingredients, Adding Value to the Industry, Shell Beach, California.
Event: 20th Annual Dairy Ingredients Symposium: Innovative Dairy Ingredients, Adding Value to the Industry at Shell Beach, California on February 26-28, 2018
2018 conference paper
Testing Functional Boundaries of Dairy Ingredients in Protein Fortified Dairy Gel Systems
Zheng, H. (2018, June 24). Presented at the American Dairy Science Association (ADSA) annual meeting, Knoxville, Tennessee, USA.
Event: American Dairy Science Association (ADSA) annual meeting at Knoxville, Tennessee, USA on June 24-27, 2018
2018 speech
Structure of Dairy Foods
Zheng, H. (2018, July). Presented at the Shenyang Agricultural University, Shenyang, Liaoning, China.
Event: Shenyang Agricultural University at Shenyang, Liaoning, China
2018 journal article
The effects of dairy ingredients on the pasting, textural, rheological, freeze-thaw properties and swelling behaviour of oat starch
Food Chemistry, 245, 518–524.
Contributors: L. Kumar *, M. Brennan*, H. Zheng* & C. Brennan *
2018 book
Polymers for structure design of dairy foods
In Polymers for Food Applications (pp. 509–528).
Contributors: H. Zheng*
2018 journal article
Impact of potato processing on nutrients, phytochemicals, and human health
Critical Reviews in Food Science and Nutrition, 58(1), 146–168.
2018 journal article
Measuring consumers' interest in instant fortified pearl millet products: a field experiment in Touba, Senegal
Journal of the Science of Food and Agriculture, 98(6), 2320–2331.
2018 journal article
Pro-vitamin A carotenoids stability and bioaccessibility from elite selection of biofortified cassava roots (Manihot esculenta, Crantz) processed to traditional flours and porridges
Food & Function, 9(9), 4822–4835.
2018 journal article
Curcumin and fisetin internalization into Saccharomyces cerevisiae cells via osmoporation: impact of multiple osmotic treatments on the process efficiency
Letters in Applied Microbiology.
2018 journal article
High-density linkage mapping of vitamin E content in maize grain
Molecular Breeding, 38(3).
2018 journal article
Outdoor Learning Environments as Active Food Systems: Effectiveness of the Preventing Obesity by Design Gardening Component
Journal of Nutrition Education and Behavior, 50(7), S118–S119.
2018 journal article
North Carolina Family and Consumer Sciences Teachers' Infant Feeding Education Practices and Attitudes: A Mixed Methods Study
Journal of Nutrition Education and Behavior, 50(7), S162–S163.
2018 journal article
Predicting human norovirus infectivity - Recent advances and continued challenges
Food Microbiology, 76, 337–345.
2018 journal article
Cultivating CRISPR
The CRISPR Journal, 1(2), 99–100.
2018 journal article
Les systèmes CRISPR-Cas comme arme contre les bactéries pathogènes
Biologie Aujourd'Hui, 211(4), 265–270.
2018 journal article
CRISPR Crossroads for Genome Editing
The CRISPR Journal, 1(6), 349–350.
2018 journal article
Using glycolysis enzyme sequences to inform Lactobacillus phylogeny
Microbial Genomics, 4(6).
2018 journal article
The Democratization of CRISPR
The CRISPR Journal, 1(3), 203–204.
2018 journal article
Pomp and Circumstance: Making the Case for CRISPR
The CRISPR Journal, 1(4), 253–254.
2018 journal article
CRISPR Craziness: A Response to the EU Court Ruling
The CRISPR Journal, 1(4), 251–252.
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