Food, Bioprocessing and Nutrition Sciences

College of Agriculture and Life Sciences

Works Published in 2018

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2018 conference paper

Testing Functional Boundaries of Dairy Ingredients in Protein Fortified Dairy Gel System

Zheng, H. (2018, February 26). Presented at the 20th Annual Dairy Ingredients Symposium: Innovative Dairy Ingredients, Adding Value to the Industry, Shell Beach, California.

By: H. Zheng

Event: 20th Annual Dairy Ingredients Symposium: Innovative Dairy Ingredients, Adding Value to the Industry at Shell Beach, California on February 26-28, 2018

Source: NC State University Libraries
Added: September 30, 2021

2018 conference paper

Testing Functional Boundaries of Dairy Ingredients in Protein Fortified Dairy Gel Systems

Zheng, H. (2018, June 24). Presented at the American Dairy Science Association (ADSA) annual meeting, Knoxville, Tennessee, USA.

By: H. Zheng

Event: American Dairy Science Association (ADSA) annual meeting at Knoxville, Tennessee, USA on June 24-27, 2018

Source: NC State University Libraries
Added: September 30, 2021

2018 speech

Structure of Dairy Foods

Zheng, H. (2018, July). Presented at the Shenyang Agricultural University, Shenyang, Liaoning, China.

By: H. Zheng

Event: Shenyang Agricultural University at Shenyang, Liaoning, China

Source: NC State University Libraries
Added: September 30, 2021

2018 journal article

The effects of dairy ingredients on the pasting, textural, rheological, freeze-thaw properties and swelling behaviour of oat starch

Food Chemistry, 245, 518–524.

By: L. Kumar, M. Brennan, H. Zheng & C. Brennan

Source: ORCID
Added: September 22, 2021

2018 book

Polymers for structure design of dairy foods

In Polymers for Food Applications (pp. 509–528).

By: H. Zheng

Source: ORCID
Added: September 22, 2021

2018 journal article

Outdoor Learning Environments as Active Food Systems: Effectiveness of the Preventing Obesity by Design Gardening Component

Journal of Nutrition Education and Behavior, 50(7), S118–S119.

By: N. Cosco, R. Moore, M. Monsur & L. Goodell

Source: Crossref
Added: February 24, 2020

2018 journal article

North Carolina Family and Consumer Sciences Teachers' Infant Feeding Education Practices and Attitudes: A Mixed Methods Study

Journal of Nutrition Education and Behavior, 50(7), S162–S163.

By: N. Singletary, L. Goodell & A. Fogleman

Source: Crossref
Added: February 24, 2020

2018 journal article

Predicting human norovirus infectivity - Recent advances and continued challenges

Food Microbiology, 76, 337–345.

By: C. Manuel, M. Moore & L. Jaykus

Source: Crossref
Added: February 24, 2020

2018 article

Increased Plasma Levels of Gut-Derived Phenolics Linked to Walking and Running Following 2-Weeks Flavonoid Supplementation

Nieman, D. C., Kay, C. D., Rathore, A. S., Grace, M. H., Strauch, R. C., Stephan, E. H., … Lila, M. A. (2018, October 15). (Vol. 10). Vol. 10.

By: D. Nieman, C. Kay, A. Rathore, M. Grace, R. Strauch, E. Stephan, C. Sakaguchi, M. Lila

Source: ORCID
Added: February 17, 2020

2018 journal article

Increased Plasma Levels of Gut-Derived Phenolics Linked to Walking and Running Following Two Weeks of Flavonoid Supplementation

Nutrients.

By: D. Nieman, C. Kay, A. Rathore, M. Grace, R. Strauch, E. Stephan, C. Sakaguchi, M. Lila

Source: ORCID
Added: February 17, 2020

2018 journal article

Keep Calm and CRISPR On

The CRISPR Journal, 1(1), 1–3.

Source: ORCID
Added: January 3, 2020

2018 journal article

Cultivating CRISPR

The CRISPR Journal, 1(2), 99–100.

Source: ORCID
Added: January 3, 2020

2018 journal article

Les systèmes CRISPR-Cas comme arme contre les bactéries pathogènes

Biologie Aujourd'Hui, 211(4), 265–270.

By: D. Bikard & R. Barrangou

Source: ORCID
Added: January 3, 2020

2018 journal article

CRISPR Crossroads for Genome Editing

The CRISPR Journal, 1(6), 349–350.

Source: ORCID
Added: January 3, 2020

2018 journal article

Using glycolysis enzyme sequences to inform Lactobacillus phylogeny

Microbial Genomics, 4(6).

By: K. Brandt & R. Barrangou

Source: ORCID
Added: January 3, 2020

2018 journal article

The Democratization of CRISPR

The CRISPR Journal, 1(3), 203–204.

Source: ORCID
Added: January 3, 2020

2018 journal article

Pomp and Circumstance: Making the Case for CRISPR

The CRISPR Journal, 1(4), 253–254.

By: C. Curchoe & R. Barrangou

Source: ORCID
Added: January 3, 2020

2018 journal article

CRISPR Craziness: A Response to the EU Court Ruling

The CRISPR Journal, 1(4), 251–252.

Source: ORCID
Added: January 3, 2020

2018 journal article

MasterChef at Work: An Interview with Rodolphe Barrangou

The CRISPR Journal, 1(3), 219–222.

By: K. Davies & R. Barrangou

Source: ORCID
Added: January 3, 2020

2018 journal article

Expanding the CRISPR Landscape on a cas by cas Basis

The CRISPR Journal, 1(5), 303–303.

Source: ORCID
Added: January 3, 2020