Works Published in 2019

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Displaying works 1 - 20 of 133 in total

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2019 journal article

Life Cycle Assessment and Techno-Economic Analysis of Pressure Sensitive Bio-Adhesive Production

Energies, 12(23), 4502.

co-author countries: United States of America 🇺🇸
Sources: Crossref, ORCID
Added: March 16, 2023

2019 journal article

Techno-economic analysis of the production process of structural bio-adhesive derived from glycerol

Journal of Cleaner Production, 228, 388–398.

By: M. Yang* & K. Rosentrater*

co-author countries: United States of America 🇺🇸
Sources: Crossref, ORCID
Added: March 16, 2023

2019 article

Retention of linalool and eugenol in hydrogels

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.

co-author countries: Croatia 🇭🇷 United States of America 🇺🇸
author keywords: Guar gum; retention of volatiles; sucrose; texture; trehalose; xanthan
Source: ORCID
Added: February 6, 2023

2019 conference paper

Application of partial calcium-depleted milk protein concentrate in protein-fortified stirred yogurt for improving the gel water-holding capacity and product processability

Ortiz Salazar, J. A., Fernando, R. H., & Zheng, H. (2019, June 23). Presented at the ADSA annual meeting, Cincinnati, Ohio, USA.

By: J. Ortiz Salazar, R. Fernando & H. Zheng

Event: ADSA annual meeting at Cincinnati, Ohio, USA on June 23-26, 2019

Source: NC State University Libraries
Added: September 30, 2021

2019 conference paper

Impact of Milk Fat Globule Membrane Materials on Cheese Made From Recombined Milk

Presented at the 2019 Global Cheese Technology Forum, Peppermill Resort, Reno, NV, USA.

By: H. Zheng

Event: 2019 Global Cheese Technology Forum at Peppermill Resort, Reno, NV, USA on November 5-7, 2019

Source: NC State University Libraries
Added: September 30, 2021

2019 speech

Structure and Texture of Dairy Food Systems

Zheng, H. (2019, July). Presented at the Teagasc Moore Park Research Center, Ireland.

By: H. Zheng

Event: Teagasc Moore Park Research Center at Ireland

Source: NC State University Libraries
Added: September 30, 2021

2019 conference paper

Preparation of γ-aminobutyric acid-enriched fermented compound beverage by Lactobacillus plantarum J26

Zhuang, K., Li, H., Zhang, Z., Feng, X., Fu, S., Li, T., … Man, C. (2019, June 23). Presented at the ADSA annual meeting, Cincinnati, Ohio, USA.

By: K. Zhuang, H. Li, Z. Zhang, X. Feng, S. Fu, T. Li, Y. Jiang, H. Zheng, C. Man

Event: ADSA annual meeting at Cincinnati, Ohio, USA on June 23-26, 2019

Source: NC State University Libraries
Added: September 30, 2021

2019 conference paper

Engineering innovative dairy emulsion droplets to mimic native milk fat globules

Zheng, H., Ingram, L., Ortiz Salazar, J. A., Lu, J., & Fernando, R. (2019, June 23). Presented at the ADSA annual meeting, Cincinnati, Ohio, USA.

By: H. Zheng, L. Ingram, J. Ortiz Salazar, J. Lu & R. Fernando

Event: ADSA annual meeting at Cincinnati, Ohio, USA on June 23-26, 2019

Source: NC State University Libraries
Added: September 30, 2021

2019 conference paper

Seasonal variations of pasture fed bovine milk and their impact on heat stability of the skimmed milk

Presented at the ADSA Annual Meeting, Cincinnati, Ohio, USA.

By: H. Zheng, A. Habteghiorghis, R. Gooneratne & M. Morgenstern

Event: ADSA Annual Meeting at Cincinnati, Ohio, USA on June 23-26, 2019

Source: NC State University Libraries
Added: September 30, 2021

2019 chapter

Introduction: Measuring Rheological Properties of Foods

In Food Engineering Series (pp. 3–30).

By: H. Zheng*

co-author countries: United States of America 🇺🇸

Contributors: H. Zheng*

Sources: ORCID, Crossref
Added: September 22, 2021

2019 journal article

Bovine milk fats and their replacers in baked goods: A review

Foods, 8(9).

By: Z. Huang*, L. Stipkovits*, H. Zheng*, L. Serventi* & C. Brennan*

co-author countries: New Zealand 🇳🇿 United States of America 🇺🇸

Contributors: Z. Huang*, L. Stipkovits*, H. Zheng*, L. Serventi* & C. Brennan*

author keywords: milk lipids; bakery products; fat replacer; shortening; baking activity
Source: ORCID
Added: September 22, 2021

2019 book

Science Breakthroughs to Advance Food and Agricultural Research by 2030

In SCIENCE BREAKTHROUGHS TO ADVANCE FOOD AND AGRICULTURAL RESEARCH BY 2030 (pp. 1–228).

Lee-Ann Jaykus; Jim Riviere; Fred Gould; Stephen Kelley

Source: Web Of Science
Added: November 24, 2020

2019 journal article

Managing Risks Associated with Establishing the Metabolome of Dietary Phytochemicals (P06-010-19)

Current Developments in Nutrition, 3(Supplement 1).

By: C. Kay n, J. Everhart n & A. Rathore n

co-author countries: United States of America 🇺🇸
Sources: NC State University Libraries, ORCID
Added: November 6, 2020

2019 journal article

Diversity in the Bioaccessibility of Carotenoid and Chlorophyll Compounds in 69 Spinach Genotypes (P06-007-19)

Current Developments in Nutrition, 3(Supplement 1).

By: M. Hayes n, M. Pottorff n, C. Kay n, A. Van Deynze*, J. Osorio-Marin*, M. Lila n, M. Iorrizo n, M. Ferruzzi n

co-author countries: United States of America 🇺🇸
Sources: NC State University Libraries, ORCID
Added: November 6, 2020

2019 journal article

Adaptation of an in Vitro Digestion Model for High Throughput Phenolic Bioaccessibility Phenotyping Within Cultivated (highbush) Blueberry Varieties (P06-004-19)

Current Developments in Nutrition, 3(Supplement 1).

By: H. Burtch n, M. Ferruzzi n, C. Kay n, M. Lila n, M. Iorrizo n & M. Mengist n

co-author countries: United States of America 🇺🇸
Sources: NC State University Libraries, ORCID
Added: November 6, 2020

2019 article

Flavor Aspects of Whey Protein Ingredients

WHEY PROTEINS: FROM MILK TO MEDICINE, pp. 377–406.

By: M. Stout n & M. Drake n

co-author countries: United States of America 🇺🇸
Source: Web Of Science
Added: June 22, 2020

2019 journal article

Ceftiofur formulation differentially affects the intestinal drug concentration, resistance of fecal Escherichia coli, and the microbiome of steers

PLOS ONE, 14(10).

co-author countries: United States of America 🇺🇸
MeSH headings : Animals; Anti-Bacterial Agents / administration & dosage; Anti-Bacterial Agents / chemistry; Anti-Bacterial Agents / pharmacokinetics; Cattle; Cattle Diseases / drug therapy; Cattle Diseases / microbiology; Cephalosporins / administration & dosage; Cephalosporins / chemistry; Cephalosporins / pharmacokinetics; Drug Resistance, Bacterial; Escherichia coli / classification; Escherichia coli / drug effects; Escherichia coli / genetics; Feces / microbiology; Microbial Sensitivity Tests; Microbiota; RNA, Ribosomal, 16S / genetics
Source: Web Of Science
Added: June 1, 2020

2019 journal article

Emulsion filled polysaccharide gels: Filler particle effects on material properties, oral processing, and sensory texture

FOOD HYDROCOLLOIDS, 94, 311–325.

By: H. Koc*, M. Drake n, C. Vinyard*, G. Essick*, F. Velde* & E. Foegeding n

co-author countries: Netherlands 🇳🇱 United States of America 🇺🇸
author keywords: Filled gel; Rheology; Fracture mechanics; Sensory; Rheomicroscopy; Oral processing
Source: Web Of Science
Added: April 20, 2020

2019 journal article

Sweetness perception in protein-polysaccharide beverages is not explained by viscosity or critical overlap concentration

FOOD HYDROCOLLOIDS, 94, 229–237.

By: T. Wagoner n, E. Cakir-Fuller*, M. Drake n & E. Foegeding n

co-author countries: New Zealand 🇳🇿 United States of America 🇺🇸
author keywords: Time intensity; Critical overlap; Texture-taste interactions; Hydrocolloids; Milk proteins; Viscosity
Source: Web Of Science
Added: April 20, 2020

2019 journal article

Scale-Up of Shear Thinning Fluid Mixing in an Unbaffled Stirred Vessel with Eccentrically Located and Modified Impellers

INTERNATIONAL JOURNAL OF CHEMICAL REACTOR ENGINEERING, 17(4).

co-author countries: United States of America 🇺🇸
author keywords: scale-up; mixing; odified impeller; non-Newtonian; eccentricity
Sources: Web Of Science, ORCID
Added: April 20, 2020

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