Food, Bioprocessing and Nutrition Sciences

College of Agriculture and Life Sciences

Works Published in 2019

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2019 conference paper

Application of partial calcium-depleted milk protein concentrate in protein-fortified stirred yogurt for improving the gel water-holding capacity and product processability

Ortiz Salazar, J. A., Fernando, R. H., & Zheng, H. (2019, June 23). Presented at the ADSA annual meeting, Cincinnati, Ohio, USA.

By: J. Ortiz Salazar, R. Fernando & H. Zheng

Event: ADSA annual meeting at Cincinnati, Ohio, USA on June 23-26, 2019

Source: NC State University Libraries
Added: September 30, 2021

2019 conference paper

Impact of Milk Fat Globule Membrane Materials on Cheese Made From Recombined Milk

Presented at the 2019 Global Cheese Technology Forum, Peppermill Resort, Reno, NV, USA.

By: H. Zheng

Event: 2019 Global Cheese Technology Forum at Peppermill Resort, Reno, NV, USA on November 5-7, 2019

Source: NC State University Libraries
Added: September 30, 2021

2019 speech

Structure and Texture of Dairy Food Systems

Zheng, H. (2019, July). Presented at the Teagasc Moore Park Research Center, Ireland.

By: H. Zheng

Event: Teagasc Moore Park Research Center at Ireland

Source: NC State University Libraries
Added: September 30, 2021

2019 conference paper

Preparation of γ-aminobutyric acid-enriched fermented compound beverage by Lactobacillus plantarum J26

Zhuang, K., Li, H., Zhang, Z., Feng, X., Fu, S., Li, T., … Man, C. (2019, June 23). Presented at the ADSA annual meeting, Cincinnati, Ohio, USA.

By: K. Zhuang, H. Li, Z. Zhang, X. Feng, S. Fu, T. Li, Y. Jiang, H. Zheng, C. Man

Event: ADSA annual meeting at Cincinnati, Ohio, USA on June 23-26, 2019

Source: NC State University Libraries
Added: September 30, 2021

2019 conference paper

Engineering innovative dairy emulsion droplets to mimic native milk fat globules

Zheng, H., Ingram, L., Ortiz Salazar, J. A., Lu, J., & Fernando, R. (2019, June 23). Presented at the ADSA annual meeting, Cincinnati, Ohio, USA.

By: H. Zheng, L. Ingram, J. Ortiz Salazar, J. Lu & R. Fernando

Event: ADSA annual meeting at Cincinnati, Ohio, USA on June 23-26, 2019

Source: NC State University Libraries
Added: September 30, 2021

2019 conference paper

Seasonal variations of pasture fed bovine milk and their impact on heat stability of the skimmed milk

Presented at the ADSA Annual Meeting, Cincinnati, Ohio, USA.

By: H. Zheng, A. Habteghiorghis, R. Gooneratne & M. Morgenstern

Event: ADSA Annual Meeting at Cincinnati, Ohio, USA on June 23-26, 2019

Source: NC State University Libraries
Added: September 30, 2021

2019 chapter

Introduction: Measuring Rheological Properties of Foods

In Food Engineering Series (pp. 3–30).

By: H. Zheng

Sources: ORCID, Crossref
Added: September 22, 2021

2019 journal article

Bovine milk fats and their replacers in baked goods: A review

Foods, 8(9).

By: Z. Huang, L. Stipkovits, H. Zheng, L. Serventi & C. Brennan

Source: ORCID
Added: September 22, 2021

2019 article

Data Science

SCIENCE BREAKTHROUGHS TO ADVANCE FOOD AND AGRICULTURAL RESEARCH BY 2030, pp. 145–164.

By: D. Allison, C. Brown, L. Goddard, M. Guerinot, J. Jansson, L. Jaykus, H. Jensen, R. Khosla ...

Source: Web Of Science
Added: November 24, 2020

2019 article

Flavor Aspects of Whey Protein Ingredients

WHEY PROTEINS: FROM MILK TO MEDICINE, pp. 377–406.

Source: Web Of Science
Added: June 22, 2020

2019 journal article

Ceftiofur formulation differentially affects the intestinal drug concentration, resistance of fecal Escherichia coli, and the microbiome of steers

PLOS ONE, 14(10).

By: D. Foster, M. Jacob, K. Farmer, B. Callahan, C. Theriot, S. Kathariou, N. Cernicchiaro, T. Prange, M. Papich

Source: Web Of Science
Added: June 1, 2020

2019 journal article

Emulsion filled polysaccharide gels: Filler particle effects on material properties, oral processing, and sensory texture

FOOD HYDROCOLLOIDS, 94, 311–325.

By: H. Koc, M. Drake, C. Vinyard, G. Essick, F. Velde & E. Foegeding

Source: Web Of Science
Added: April 20, 2020

2019 journal article

Sweetness perception in protein-polysaccharide beverages is not explained by viscosity or critical overlap concentration

FOOD HYDROCOLLOIDS, 94, 229–237.

By: T. Wagoner, E. Cakir-Fuller, M. Drake & E. Foegeding

Source: Web Of Science
Added: April 20, 2020

2019 journal article

Scale-Up of Shear Thinning Fluid Mixing in an Unbaffled Stirred Vessel with Eccentrically Located and Modified Impellers

INTERNATIONAL JOURNAL OF CHEMICAL REACTOR ENGINEERING, 17(4).

By: N. Yavuz & K. Sandeep

Sources: Web Of Science, ORCID
Added: April 20, 2020

2019 journal article

Effect of bolus viscosity on carbohydrate digestion and glucose absorption processes: An in vitro study

PHYSICS OF FLUIDS, 31(11).

By: J. Karthikeyan, D. Salvi, M. Corradini, R. Ludescher & M. Karwe

Sources: Web Of Science, ORCID
Added: March 16, 2020

2019 journal article

Changes due to high oxygen and high carbon dioxide atmospheres on the general quality and the polyphenolic profile of strawberries

Postharvest Biology and Technology, 148, 49–57.

By: F. Van de Velde, M. Méndez-Galarraga, M. Grace, C. Fenoglio, M. Lila & M. Pirovani

Sources: Crossref, ORCID
Added: February 21, 2020

2019 journal article

Effect of a direct-fed microbial and prebiotic on performance and intestinal histomorophology of turkey poults challenged with Salmonella and Campylobacter

POULTRY SCIENCE, 98(12), 6572–6578.

By: S. Rahimi, S. Kathariou, O. Fletcher & J. Grimes

Source: Web Of Science
Added: January 13, 2020

2019 journal article

Vaccine strain Listeria monocytogenes abscess in a dog: a case report

BMC VETERINARY RESEARCH, 15(1).

By: M. Musser, E. Berger, C. Parsons, S. Kathariou & C. Johannes

Source: Web Of Science
Added: January 6, 2020

2019 journal article

Photosynthetic Profiles of Green, Purple, and Spotted-Leaf Morphotypes of Tipularia discolor (Orchidaceae)

SOUTHEASTERN NATURALIST, 18(4), 641–658.

By: N. Hughes, G. Gigantino, M. Grace, K. Hoffman, M. Lila, B. Willans, A. Wommack

Sources: Web Of Science, ORCID
Added: January 6, 2020

2019 journal article

Partnering with bioRxiv

The CRISPR Journal, 2(6), 342–342.

Source: ORCID
Added: January 3, 2020