Food, Bioprocessing, and Nutrition Sciences

Life Cycle Assessment and Techno-Economic Analysis of Pressure Sensitive Bio-Adhesive Production

Energies, 12(23), 4502.

Techno-economic analysis of the production process of structural bio-adhesive derived from glycerol

Journal of Cleaner Production, 228, 388–398.

Retention of linalool and eugenol in hydrogels

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.

Application of partial calcium-depleted milk protein concentrate in protein-fortified stirred yogurt for improving the gel water-holding capacity and product processability

Ortiz Salazar, J. A., Fernando, R. H., & Zheng, H. (2019, June 23). Presented at the ADSA annual meeting, Cincinnati, Ohio, USA.

Impact of Milk Fat Globule Membrane Materials on Cheese Made From Recombined Milk

Presented at the 2019 Global Cheese Technology Forum, Peppermill Resort, Reno, NV, USA.

Structure and Texture of Dairy Food Systems

Zheng, H. (2019, July). Presented at the Teagasc Moore Park Research Center, Ireland.

Preparation of γ-aminobutyric acid-enriched fermented compound beverage by Lactobacillus plantarum J26

Zhuang, K., Li, H., Zhang, Z., Feng, X., Fu, S., Li, T., … Man, C. (2019, June 23). Presented at the ADSA annual meeting, Cincinnati, Ohio, USA.

Engineering innovative dairy emulsion droplets to mimic native milk fat globules

Zheng, H., Ingram, L., Ortiz Salazar, J. A., Lu, J., & Fernando, R. (2019, June 23). Presented at the ADSA annual meeting, Cincinnati, Ohio, USA.

Seasonal variations of pasture fed bovine milk and their impact on heat stability of the skimmed milk

Presented at the ADSA Annual Meeting, Cincinnati, Ohio, USA.

Introduction: Measuring Rheological Properties of Foods

In Food Engineering Series (pp. 3–30).

Bovine milk fats and their replacers in baked goods: A review

Foods, 8(9).

Science Breakthroughs to Advance Food and Agricultural Research by 2030

In SCIENCE BREAKTHROUGHS TO ADVANCE FOOD AND AGRICULTURAL RESEARCH BY 2030 (pp. 1–228).

Flavor Aspects of Whey Protein Ingredients

WHEY PROTEINS: FROM MILK TO MEDICINE, pp. 377–406.

Ceftiofur formulation differentially affects the intestinal drug concentration, resistance of fecal Escherichia coli, and the microbiome of steers

PLOS ONE, 14(10).

Emulsion filled polysaccharide gels: Filler particle effects on material properties, oral processing, and sensory texture

FOOD HYDROCOLLOIDS, 94, 311–325.

Sweetness perception in protein-polysaccharide beverages is not explained by viscosity or critical overlap concentration

FOOD HYDROCOLLOIDS, 94, 229–237.

Scale-Up of Shear Thinning Fluid Mixing in an Unbaffled Stirred Vessel with Eccentrically Located and Modified Impellers

INTERNATIONAL JOURNAL OF CHEMICAL REACTOR ENGINEERING, 17(4).

Effect of bolus viscosity on carbohydrate digestion and glucose absorption processes: An in vitro study

PHYSICS OF FLUIDS, 31(11).

Changes due to high oxygen and high carbon dioxide atmospheres on the general quality and the polyphenolic profile of strawberries

Postharvest Biology and Technology, 148, 49–57.

Effect of a direct-fed microbial and prebiotic on performance and intestinal histomorophology of turkey poults challenged with Salmonella and Campylobacter

POULTRY SCIENCE, 98(12), 6572–6578.