College of Agriculture and Life Sciences
Displaying works 1 - 20 of 102 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2021 book
Introduction to Brewing and Fermentation Science
2021 journal article
Research Design, Protocol, and Participant Characteristics of COLEAFS: A Cluster Randomized Controlled Trial of a Childcare Garden Intervention
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 18(24).
2021 journal article
Efficacy of Pecan Husk and Shell Phenolic Extracts Against Phytophthora Blight in Chile Pepper
PLANT HEALTH PROGRESS, 22(3), 342–347.
2021 journal article
Ready-to-drink protein beverages: Effects of milk protein concentration and type on flavor
JOURNAL OF DAIRY SCIENCE, 104(10), 10640–10653.
2021 journal article
Microencapsulation of Chokeberry Polyphenols and Volatiles: Application of Alginate and Pectin as Wall Materials
GELS, 7(4).
2021 article
Implementing the 2020-2025 Dietary Guidelines for Americans: Recommendations for a path forward
Sanders, L. M., Allen, J. C., Blankenship, J., Decker, E. A., Christ-Erwin, M., Hentges, E. J., … Wegner, J. (2021, December 7). JOURNAL OF FOOD SCIENCE.
2021 journal article
Recent progress in the application of plasma-activated water (PAW) for food decontamination
CURRENT OPINION IN FOOD SCIENCE, 42, 51–60.
2021 article
Species- and site-specific genome editing in complex bacterial communities
Rubin, B. E., Diamond, S., Cress, B. F., Crits-Christoph, A., Lou, Y. C., Borges, A. L., … Doudna, J. A. (2021, December 6). NATURE MICROBIOLOGY, Vol. 12.
2021 journal article
Viscosity changes and gel formation during storage of liquid micellar casein concentrates
JOURNAL OF DAIRY SCIENCE, 104(12), 12263–12273.
2021 journal article
Consumer perception of dried dairy ingredients: Healthy, natural, and sustainable?
JOURNAL OF DAIRY SCIENCE, 104(12), 12427–12442.
2021 journal article
Alaskan Bog Blueberry (Vaccinium uliginosum) Extract as an Innovative Topical Approach to Prevent UV-Induced Skin Damage
COSMETICS, 8(4).
2021 journal article
Processed and Packed: How Refined Are the Foods That Children Bring to School for Snack and Lunch?
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS, 121(5), 883–894.
2021 article
Plant-based proteins as encapsulating materials for glucosyl-hesperidin
Kopjar, M., Buljeta, I., Corkovic, I., Kelemen, V., Simunovic, J., & Pichler, A. (2021, November 17). INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.
2021 journal article
Comparative Genomic Analyses and CRISPR-Cas Characterization of Cutibacterium acnes Provide Insights Into Genetic Diversity and Typing Applications
FRONTIERS IN MICROBIOLOGY, 12.
2021 review
Invited review: Sustainability: Different perspectives, inherent conflict
[Review of ]. JOURNAL OF DAIRY SCIENCE, 104(11), 11386–11400.
2021 article
Processing Human Milk to Increase Nutrient Density for Preterm Infants
Ulus, H. Z., Tekbudak, M. Y., & Allen, J. C. (2021, November 15). JOURNAL OF HUMAN LACTATION.
2021 journal article
Photoactivated Carbon Dots for Inactivation of Foodborne Pathogens Listeria and Salmonella
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 87(23).
2021 article
Toward inclusive global governance of human genome editing
Yu, H., Xue, L., Barrangou, R., Chen, S., & Huang, Y. (2021, November 23). PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, Vol. 118.
2021 journal article
Harnessing Whole Genome Sequence Data for Facility-Specific Signatures for Listeria monocytogenes: A Case Study With Turkey Processing Plants in the United States
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 5.
2021 journal article
Encapsulation of Cinnamic Acid on Plant-Based Proteins: Evaluation by HPLC, DSC and FTIR-ATR
PLANTS-BASEL, 10(10).