Food, Bioprocessing and Nutrition Sciences

Generation of Nucleic Acid Aptamer Candidates against a Novel Calicivirus Protein Target

VIRUSES-BASEL.

Emulsions stabilized by whey protein aggregates: Impact of particle structure on the oil-water interfacial characteristics and emulsion stability

Christenson, A., & Zheng, H. (2021, July 11). Presented at the American Dairy Science Association Annual Meeting.

Food Rheology and Texture

Zheng, H. (2021, January). Presented at the Universiti Teknologi MARA, Malaysia.

Food Structure Design

Zheng, H. (2021, February). Presented at the University of Illinois Urbana-Champaign, Online.

On the road to understanding and control of food structure - Functionalities of Dairy Ingredients

Presented at the 5-year review for Southeast Dairy Foods Research Center, NC State University, Raleigh, NC.

Food Structure Design

Zheng, H. (2021, July). Presented at the Zhejiang University, Online.

Analysis of beta-amylase gene (Amy beta) variation reveals allele association with low enzyme activity and increased firmness in cooked sweetpotato (Ipomoea batatas) from East Africa

JOURNAL OF AGRICULTURE AND FOOD RESEARCH.

Microbial Contamination in Environmental Waters of Rural and Agriculturally-Dominated Landscapes Following Hurricane Florence

ACS ES&T WATER.

Oil-water interfacial characteristics of Janus particles constructed by whey protein isolate

Singh Patel, A., & Zheng, H. (2021, September 21). Presented at the American Chemical Society (ACS) 021 Fall meeting: Basic Research in Colloids, Surfactants and Interfaces, Atlanta, Georgia.

CRISPRclassify: Repeat-Based Classification of CRISPR Loci

CRISPR JOURNAL, 8.

Impact of a Carbohydrate Mouth Rinse on Corticomotor Excitability after Mental Fatigue in Healthy College-Aged Subjects

BRAIN SCIENCES.

Volatiles and Antioxidant Activity of Citrus Fiber/Blackberry Gels: Influence of Sucrose and Trehalose

PLANTS-BASEL.

Mutant Construction and Integration Vector-Mediated Genetic Complementation in Listeria monocytogenes

LISTERIA MONOCYTOGENES, 2 EDITION.

High-density linkage map construction and identification of loci regulating fruit quality traits in blueberry

HORTICULTURE RESEARCH, 12.

Sensory properties and consumer acceptance of ready-to-drink vanilla protein beverages

Liu, Y., Del Toro-Gipson, R. S., & Drake, M. A. (2021, August 9). JOURNAL OF SENSORY STUDIES.

Twelve-Month Efficacy of an Obesity Prevention Program Targeting Hispanic Families With Preschoolers From Low-Income Backgrounds

JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR.

Eastern North Carolina Head Start Teachers' personal and professional experiences with healthy eating and physical activity: a qualitative exploration

PUBLIC HEALTH NUTRITION.

A double-blind, 377-subject randomized study identifies Ruminococcus, Coprococcus, Christensenella, and Collinsella as long-term potential key players in the modulation of the gut microbiome of lactose intolerant individuals by galacto-oligosaccharides

GUT MICROBES.

The effect of carrier on consumer liking of soy sauce

Keefer, H. R. M., Harwood, W. S., Ennis, D., & Drake, M. A. (2021, August 9). JOURNAL OF SENSORY STUDIES.

Polyphenols and Antioxidant Activity of Citrus Fiber/Blackberry Juice Complexes

MOLECULES.