Food, Bioprocessing and Nutrition Sciences

Introduction to Brewing and Fermentation Science

Research Design, Protocol, and Participant Characteristics of COLEAFS: A Cluster Randomized Controlled Trial of a Childcare Garden Intervention

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 18(24).

Efficacy of Pecan Husk and Shell Phenolic Extracts Against Phytophthora Blight in Chile Pepper

PLANT HEALTH PROGRESS, 22(3), 342–347.

Ready-to-drink protein beverages: Effects of milk protein concentration and type on flavor

JOURNAL OF DAIRY SCIENCE, 104(10), 10640–10653.

Microencapsulation of Chokeberry Polyphenols and Volatiles: Application of Alginate and Pectin as Wall Materials

GELS, 7(4).

Implementing the 2020-2025 Dietary Guidelines for Americans: Recommendations for a path forward

Sanders, L. M., Allen, J. C., Blankenship, J., Decker, E. A., Christ-Erwin, M., Hentges, E. J., … Wegner, J. (2021, December 7). JOURNAL OF FOOD SCIENCE.

Recent progress in the application of plasma-activated water (PAW) for food decontamination

CURRENT OPINION IN FOOD SCIENCE, 42, 51–60.

Species- and site-specific genome editing in complex bacterial communities

Rubin, B. E., Diamond, S., Cress, B. F., Crits-Christoph, A., Lou, Y. C., Borges, A. L., … Doudna, J. A. (2021, December 6). NATURE MICROBIOLOGY, Vol. 12.

Viscosity changes and gel formation during storage of liquid micellar casein concentrates

JOURNAL OF DAIRY SCIENCE, 104(12), 12263–12273.

Consumer perception of dried dairy ingredients: Healthy, natural, and sustainable?

JOURNAL OF DAIRY SCIENCE, 104(12), 12427–12442.

Alaskan Bog Blueberry (Vaccinium uliginosum) Extract as an Innovative Topical Approach to Prevent UV-Induced Skin Damage

COSMETICS, 8(4).

Processed and Packed: How Refined Are the Foods That Children Bring to School for Snack and Lunch?

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS, 121(5), 883–894.

Plant-based proteins as encapsulating materials for glucosyl-hesperidin

Kopjar, M., Buljeta, I., Corkovic, I., Kelemen, V., Simunovic, J., & Pichler, A. (2021, November 17). INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.

Comparative Genomic Analyses and CRISPR-Cas Characterization of Cutibacterium acnes Provide Insights Into Genetic Diversity and Typing Applications

FRONTIERS IN MICROBIOLOGY, 12.

Invited review: Sustainability: Different perspectives, inherent conflict

[Review of ]. JOURNAL OF DAIRY SCIENCE, 104(11), 11386–11400.

Processing Human Milk to Increase Nutrient Density for Preterm Infants

Ulus, H. Z., Tekbudak, M. Y., & Allen, J. C. (2021, November 15). JOURNAL OF HUMAN LACTATION.

Photoactivated Carbon Dots for Inactivation of Foodborne Pathogens Listeria and Salmonella

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 87(23).

Toward inclusive global governance of human genome editing

Yu, H., Xue, L., Barrangou, R., Chen, S., & Huang, Y. (2021, November 23). PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, Vol. 118.

Harnessing Whole Genome Sequence Data for Facility-Specific Signatures for Listeria monocytogenes: A Case Study With Turkey Processing Plants in the United States

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 5.

Encapsulation of Cinnamic Acid on Plant-Based Proteins: Evaluation by HPLC, DSC and FTIR-ATR

PLANTS-BASEL, 10(10).