Food, Bioprocessing and Nutrition Sciences

College of Agriculture and Life Sciences

Works Published in 2021

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Displaying works 1 - 20 of 119 in total

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2023 2022 2021 2020 2019 2018 2017
2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006 2005 2004 2003 2002 2001 2000 1999 1998 1997 1996 1995 1994 1993 1992 1991 1990 1989 1988 1987 1986 1985 1984 1983 1982 1981 1980 1978 1976 1974 1973 1971 No Year

2021 journal article

Production Cost and Carbon Footprint of Biomass-Derived Dimethylcyclooctane as a High-Performance Jet Fuel Blendstock

ACS Sustainable Chemistry & Engineering, 9(35), 11872–11882.

By: N. Baral *, M. Yang* , B. Harvey *, B. Simmons*, A. Mukhopadhyay *, T. Lee *, C. Scown *

Sources: ORCID, Crossref
Added: March 14, 2023

2021 journal article

Technoeconomic analysis for biofuels and bioproducts

Current Opinion in Biotechnology, 67, 58–64.

By: C. Scown *, N. Baral *, M. Yang* , N. Vora* & T. Huntington *

MeSH headings : Biofuels
Sources: ORCID, Crossref
Added: March 14, 2023

2021 journal article

Identifying Forage Sorghum Ideotypes for Advanced Biorefineries

ACS Sustainable Chemistry & Engineering, 9(23), 7873–7881.

By: M. Yang* , J. Dahlberg *, N. Baral *, D. Putnam* & C. Scown *

Sources: ORCID, Crossref
Added: March 14, 2023

2021 article

Brown rice proteins as delivery system of phenolic and volatile compounds of raspberry juice

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.

By: V. Kelemen*, A. Pichler *, I. Ivic *, I. Buljeta *, J. Simunovic n  & M. Kopjar *

author keywords: Brown rice proteins; phenolics; raspberry juice; volatiles
Source: ORCID
Added: February 6, 2023

2021 journal article

Deferoxamine Treatment Improves Antioxidant Cosmeceutical Formulation Protection against Cutaneous Diesel Engine Exhaust Exposure

ANTIOXIDANTS, 10(12).

By: E. Pambianchi n, F. Ferrara*, A. Pecorelli n , M. Benedusi *, H. Choudhary*, J. Therrien*, G. Valacchi n 

author keywords: cosmeceuticals; pollution; iron-chelator
Source: Web Of Science
Added: January 24, 2022

2021 book

Introduction to Brewing and Fermentation Science

By: J. Sheppard n

Source: Crossref
Added: January 23, 2022

2021 journal article

Research Design, Protocol, and Participant Characteristics of COLEAFS: A Cluster Randomized Controlled Trial of a Childcare Garden Intervention

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 18(24).

By: N. Cosco n , N. Wells *, M. Monsur*, L. Goodell n, D. Zhang n, T. Xu *, D. Hales *, R. Moore n

author keywords: children; childcare; gardening; randomized controlled trial; healthy eating; physical activity
MeSH headings : Child; Child Care; Child, Preschool; Fruit; Gardening; Gardens; Health Promotion; Humans; Research Design; Vegetables
Source: Web Of Science
Added: January 18, 2022

2021 journal article

Efficacy of Pecan Husk and Shell Phenolic Extracts Against Phytophthora Blight in Chile Pepper

PLANT HEALTH PROGRESS, 22(3), 342–347.

By: P. Lujan *, S. Dura*, I. Guzman *, M. Grace n , M. Lila n , R. Steiner*, S. Sanogo*

author keywords: Phytophthora capsici; Capsicum annuum; induced resistance; elicitors; proanthocyanidins; soilborne pathogens
Sources: Web Of Science, ORCID
Added: January 18, 2022

2021 journal article

Ready-to-drink protein beverages: Effects of milk protein concentration and type on flavor

JOURNAL OF DAIRY SCIENCE, 104(10), 10640–10653.

By: K. Vogel n, B. Carter n, N. Cheng n, D. Barbano * & M. Drake n

author keywords: protein beverage; flavor; micellar casein; milk protein
MeSH headings : Animals; Beverages / analysis; Flavoring Agents; Milk; Milk Proteins; Taste
Source: Web Of Science
Added: January 10, 2022

2021 journal article

Microencapsulation of Chokeberry Polyphenols and Volatiles: Application of Alginate and Pectin as Wall Materials

GELS, 7(4).

By: I. Corkovic *, A. Pichler *, I. Ivic *, J. Simunovic n  & M. Kopjar *

author keywords: microencapsulation; alginate; pectin; beads; polyphenols; volatiles
Sources: Web Of Science, ORCID
Added: January 10, 2022

2021 article

Implementing the 2020-2025 Dietary Guidelines for Americans: Recommendations for a path forward

Sanders, L. M., Allen, J. C., Blankenship, J., Decker, E. A., Christ-Erwin, M., Hentges, E. J., … Wegner, J. (2021, December 7). JOURNAL OF FOOD SCIENCE.

By: L. Sanders, J. Allen n, J. Blankenship*, E. Decker *, M. Christ-Erwin, E. Hentges*, J. Jones *, F. Mohamedshah* ...

author keywords: dietary guidelines; food science; nutrition communications; consumer trends; healthy eating pattern
MeSH headings : COVID-19; Health Promotion; Humans; Nutrition Policy; SARS-CoV-2; United States; Vegetables
Source: Web Of Science
Added: December 20, 2021

2021 journal article

Recent progress in the application of plasma-activated water (PAW) for food decontamination

CURRENT OPINION IN FOOD SCIENCE, 42, 51–60.

By: Q. Wang n & D. Salvi n 

Sources: Web Of Science, ORCID
Added: December 20, 2021

2021 journal article

The Effects of Feeding a Whole-in-Shell Peanut-Containing Diet on Layer Performance and the Quality and Chemistry of Eggs Produced

AGRICULTURE-BASEL, 11(11).

By: K. Harding n, T. Vu*, R. Wysocky n, R. Malheiros n, K. Anderson n  & O. Toomer n

author keywords: alternative poultry feed ingredients; high-oleic peanuts; whole-in-shell peanuts; layers; shell eggs
Source: Web Of Science
Added: December 13, 2021

2021 article

Species- and site-specific genome editing in complex bacterial communities

Rubin, B. E., Diamond, S., Cress, B. F., Crits-Christoph, A., Lou, Y. C., Borges, A. L., … Doudna, J. A. (2021, December 6). NATURE MICROBIOLOGY, Vol. 12.

By: B. Rubin*, S. Diamond *, B. Cress *, A. Crits-Christoph *, Y. Lou *, A. Borges *, H. Shivram*, C. He* ...

MeSH headings : Archaea / genetics; Bacteria / classification; CRISPR-Cas Systems; Gastrointestinal Microbiome / genetics; Gene Editing / methods; Genome, Bacterial; Humans; Infant; Microbial Consortia / genetics; RNA, Guide, Kinetoplastida; Soil Microbiology
Sources: Web Of Science, ORCID
Added: December 13, 2021

2021 journal article

Viscosity changes and gel formation during storage of liquid micellar casein concentrates

JOURNAL OF DAIRY SCIENCE, 104(12), 12263–12273.

By: M. Dunn n, D. Barbano * & M. Drake n

author keywords: micellar casein concentrate; viscosity; gelation
MeSH headings : Animals; Caseins; Gels; Micelles; Milk; Viscosity
Source: Web Of Science
Added: December 6, 2021

2021 journal article

Consumer perception of dried dairy ingredients: Healthy, natural, and sustainable?

JOURNAL OF DAIRY SCIENCE, 104(12), 12427–12442.

By: A. Schiano n, P. Gerard * & M. Drake n

author keywords: consumer; dried ingredient; sustainable; natural; healthy
MeSH headings : Animals; Cattle; Consumer Behavior; Dairy Products; Female; Marketing; Perception; Physical Conditioning, Animal
Source: Web Of Science
Added: December 6, 2021

2021 journal article

Alaskan Bog Blueberry (Vaccinium uliginosum) Extract as an Innovative Topical Approach to Prevent UV-Induced Skin Damage

COSMETICS, 8(4).

By: E. Pambianchi n, Z. Hagenberg n, A. Pecorelli n , M. Grace n , J. Therrien n, M. Lila n , G. Valacchi n 

author keywords: cosmeceuticals; environmental stressor; oxidation; inflammation; antioxidant; OxInflammation; phytochemicals
Sources: ORCID, Web Of Science
Added: December 2, 2021

2021 journal article

Processed and Packed: How Refined Are the Foods That Children Bring to School for Snack and Lunch?

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS, 121(5), 883–894.

By: S. Blondin, R. AlSukait, R. Bleiweiss-Sande, C. Economos, L. Tanskey & J. Goldberg

author keywords: Home-packed school food; Processed; Lunch; Snack
Source: Web Of Science
Added: November 29, 2021

2021 article

Plant-based proteins as encapsulating materials for glucosyl-hesperidin

Kopjar, M., Buljeta, I., Corkovic, I., Kelemen, V., Simunovic, J., & Pichler, A. (2021, November 17). INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 11.

By: M. Kopjar *, I. Buljeta *, I. Corkovic *, V. Kelemen*, J. Simunovic n  & A. Pichler *

author keywords: almond protein powder; brown rice protein powder; glucosyl-hesperidin; IR spectra; pea protein powder; pumpkin protein powder
Sources: Web Of Science, ORCID
Added: November 29, 2021

2021 journal article

Antioxidant and antimicrobial modified cellulose nanofibers for food applications

FOOD BIOSCIENCE, 44.

By: S. LakshmiBalasubramaniam *, A. Patel n, B. Nayak *, C. Howell * & D. Skonberg *

author keywords: Cellulose nanofibers; Antioxidant polymers; Antimicrobial polymers; Shelf life; Phenolic acids
Source: Web Of Science
Added: November 29, 2021