Works Published in 2021
Displaying works 1 - 20 of 136 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2021 journal article
Production Cost and Carbon Footprint of Biomass-Derived Dimethylcyclooctane as a High-Performance Jet Fuel Blendstock
ACS Sustainable Chemistry & Engineering, 9(35), 11872–11882.
escholarship.org (repository)
Sources: ORCID, Crossref
Added: March 14, 2023
2021 journal article
Technoeconomic analysis for biofuels and bioproducts
Current Opinion in Biotechnology, 67, 58–64.
MeSH headings : Biofuels
TL;DR:
Technoeconomic analysis serves as a useful method to screen potential research priorities, identify cost bottlenecks at the earliest stages of research, and provide the mass and energy data needed to conduct life-cycle environmental assessments.
(via Semantic Scholar)
Sources: ORCID, Crossref
Added: March 14, 2023
2021 journal article
Identifying Forage Sorghum Ideotypes for Advanced Biorefineries
ACS Sustainable Chemistry & Engineering, 9(23), 7873–7881.
Sources: ORCID, Crossref
Added: March 14, 2023
2021 article
Brown rice proteins as delivery system of phenolic and volatile compounds of raspberry juice
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.
author keywords: Brown rice proteins; phenolics; raspberry juice; volatiles
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: ORCID
Added: February 6, 2023
2021 journal article
A new algae-rosemary formulation as a novel technological approach to prevent pollution induced skin damage
Free Radical Biology and Medicine.
Source: ORCID
Added: March 23, 2022
2021 journal article
Chemical, Manufacturing, and Standardization Controls of Grape Polyphenol Dietary Supplements in Support of a Clinical Study: Mass Uniformity, Polyphenol Dosage, and Profiles
FRONTIERS IN NUTRITION, 8.
author keywords: botanicals; quality control; grape seed extract (GSE); resveratrol; grape juice; LC; UV-Vis; MS; product quality; authentication
TL;DR:
The results indicate that the total identified polyphenol content in each grape seed extract (GSE) capsule/CGJ is very similar and all GSE/RSV capsules pass the content/weight uniformity test.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science; OpenAlex)
Source: Web Of Science
Added: February 7, 2022
2021 journal article
Deferoxamine Treatment Improves Antioxidant Cosmeceutical Formulation Protection against Cutaneous Diesel Engine Exhaust Exposure
ANTIOXIDANTS, 10(12).
author keywords: cosmeceuticals; pollution; iron-chelator
TL;DR:
It is suggested that iron plays a key role in DEE-induced skin damage and its chelation could be an adjuvant strategy to reinforce antioxidant topical formulations.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
11. Sustainable Cities and Communities
(Web of Science)
Source: Web Of Science
Added: January 24, 2022
2021 book
Introduction to Brewing and Fermentation Science
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Source: Crossref
Added: January 23, 2022
2021 journal article
Research Design, Protocol, and Participant Characteristics of COLEAFS: A Cluster Randomized Controlled Trial of a Childcare Garden Intervention
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 18(24).
author keywords: children; childcare; gardening; randomized controlled trial; healthy eating; physical activity
MeSH headings : Child; Child Care; Child, Preschool; Fruit; Gardening; Gardens; Health Promotion; Humans; Research Design; Vegetables
TL;DR:
By employing an RCT to examine the effect of a garden intervention on diet and physical activity among young children attending childcare centers within low-income communities, this study offers compelling research design and methods, addresses a critical gap in the empirical literature, and is a step toward evidence-based regulations to promote early childhood healthy habits.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID
Added: January 18, 2022
2021 journal article
Efficacy of Pecan Husk and Shell Phenolic Extracts Against Phytophthora Blight in Chile Pepper
PLANT HEALTH PROGRESS, 22(3), 342–347.
author keywords: Phytophthora capsici; Capsicum annuum; induced resistance; elicitors; proanthocyanidins; soilborne pathogens
TL;DR:
Pecan byproducts may be used as additional options for management of Phytophthora blight and the phenolic content in the extracts was largely made up of proanthocyanidins also known as condensed tannins.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation
(OpenAlex)
Sources: Web Of Science, ORCID
Added: January 18, 2022
2021 journal article
Ready-to-drink protein beverages: Effects of milk protein concentration and type on flavor
JOURNAL OF DAIRY SCIENCE, 104(10), 10640–10653.
author keywords: protein beverage; flavor; micellar casein; milk protein
MeSH headings : Animals; Beverages / analysis; Flavoring Agents; Milk; Milk Proteins; Taste
TL;DR:
Volatile compound analysis of headspace vanillin and sulfur compounds was consistent with sensory results: beverages with 50% serum protein as a percentage of true protein and 10.5% protein had the highest concentrations of sulfur volatiles and lower vanillin compared with other beverages.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: January 10, 2022
2021 journal article
Microencapsulation of Chokeberry Polyphenols and Volatiles: Application of Alginate and Pectin as Wall Materials
GELS, 7(4).
author keywords: microencapsulation; alginate; pectin; beads; polyphenols; volatiles
TL;DR:
Results of this study showed that the selection of the wall material is a relevant factor determining the preservation of polyphenols and volatiles.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID
Added: January 10, 2022
2021 article
Implementing the 2020-2025 Dietary Guidelines for Americans: Recommendations for a path forward
Sanders, L. M., Allen, J. C., Blankenship, J., Decker, E. A., Christ-Erwin, M., Hentges, E. J., … Wegner, J. (2021, December 7). JOURNAL OF FOOD SCIENCE.
author keywords: dietary guidelines; food science; nutrition communications; consumer trends; healthy eating pattern
MeSH headings : COVID-19; Health Promotion; Humans; Nutrition Policy; SARS-CoV-2; United States; Vegetables
TL;DR:
Significant changes in consumer behaviors and heightened interest in health due to the novel coronavirus pandemic have created an opportune time to engage consumers about healthy eating and will require collaborations within the food sector and beyond to achieve broad scale amplification and investment.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: December 20, 2021
2021 journal article
Recent progress in the application of plasma-activated water (PAW) for food decontamination
CURRENT OPINION IN FOOD SCIENCE, 42, 51–60.
TL;DR:
Utilization of plasma-activated liquids and hurdle technologies can enhance the inactivation efficacy and diverse the application of this technology.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID
Added: December 20, 2021
2021 journal article
Dissolution Study on Grape Polyphenol Hard Gelatin Capsule Dietary Supplements
FRONTIERS IN NUTRITION, 8.
author keywords: grape seed extract; resveratrol; UHPLC-QQQ; MS; polyphenol; bioavailability
TL;DR:
Results showed that under a low pH of 1.2 (simulated stomach environment), bioactive compounds were released on time from the GSE capsules and met the USP guidelines; however, under a higher pH of 4.6 (simulating duodenum environment), the same biomarkers failed, suggesting the need to further improve the dissolution of GSE over a wider range of pH environments to enhance bioavailability and efficacy.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: December 20, 2021
2021 journal article
The Effects of Feeding a Whole-in-Shell Peanut-Containing Diet on Layer Performance and the Quality and Chemistry of Eggs Produced
AGRICULTURE-BASEL, 11(11).
author keywords: alternative poultry feed ingredients; high-oleic peanuts; whole-in-shell peanuts; layers; shell eggs
Source: Web Of Science
Added: December 13, 2021
2021 article
Species- and site-specific genome editing in complex bacterial communities
Rubin, B. E., Diamond, S., Cress, B. F., Crits-Christoph, A., Lou, Y. C., Borges, A. L., … Doudna, J. A. (2021, December 6). NATURE MICROBIOLOGY, Vol. 12.
MeSH headings : Archaea / genetics; Bacteria / classification; CRISPR-Cas Systems; Gastrointestinal Microbiome / genetics; Gene Editing / methods; Genome, Bacterial; Humans; Infant; Microbial Consortia / genetics; RNA, Guide, Kinetoplastida; Soil Microbiology
TL;DR:
This work characterize and validate a generalizable strategy for editing the genomes of specific organisms in microbial communities, and conducts species- and site-specific edits in several bacteria, measure gene fitness in a nonmodel bacterium and enrich targeted species.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
15. Life on Land
(OpenAlex)
Sources: Web Of Science, ORCID
Added: December 13, 2021
2021 article
Cocoa Extract Exerts Sex-Specific Effects in an Aggressive Hyper-Glycemia Model: A Pilot Study
Racine, K. C., Iglesias-Carres, L., Herring, J. A., Ferruzzi, M. G., Kay, C. D., Tessem, J. S., & Neilson, A. P. (2021, December 7). (Vol. 12). Vol. 12.
Source: ORCID
Added: December 10, 2021
2021 journal article
Viscosity changes and gel formation during storage of liquid micellar casein concentrates
JOURNAL OF DAIRY SCIENCE, 104(12), 12263–12273.
author keywords: micellar casein concentrate; viscosity; gelation
MeSH headings : Animals; Caseins; Gels; Micelles; Milk; Viscosity
TL;DR:
A temperature by protein concentration interaction was observed, with AV increasing more rapidly with decreasing temperature at high protein concentration, and this may promote increased viscosity.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: December 6, 2021
2021 journal article
Consumer perception of dried dairy ingredients: Healthy, natural, and sustainable?
JOURNAL OF DAIRY SCIENCE, 104(12), 12427–12442.
author keywords: consumer; dried ingredient; sustainable; natural; healthy
MeSH headings : Animals; Cattle; Consumer Behavior; Dairy Products; Female; Marketing; Perception; Physical Conditioning, Animal
TL;DR:
This study conducted an online survey with 3 maximum difference scaling exercises to determine the importance of 63 label claims to consumer definitions of the terms sustainable, natural, and healthy as they pertain to dried dairy ingredients.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: December 6, 2021
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