College of Agriculture and Life Sciences
Displaying works 1 - 20 of 119 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2021 journal article
Production Cost and Carbon Footprint of Biomass-Derived Dimethylcyclooctane as a High-Performance Jet Fuel Blendstock
ACS Sustainable Chemistry & Engineering, 9(35), 11872–11882.
2021 journal article
Technoeconomic analysis for biofuels and bioproducts
Current Opinion in Biotechnology, 67, 58–64.
2021 journal article
Identifying Forage Sorghum Ideotypes for Advanced Biorefineries
ACS Sustainable Chemistry & Engineering, 9(23), 7873–7881.
2021 article
Brown rice proteins as delivery system of phenolic and volatile compounds of raspberry juice
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.
2021 journal article
Deferoxamine Treatment Improves Antioxidant Cosmeceutical Formulation Protection against Cutaneous Diesel Engine Exhaust Exposure
ANTIOXIDANTS, 10(12).
2021 book
Introduction to Brewing and Fermentation Science
2021 journal article
Research Design, Protocol, and Participant Characteristics of COLEAFS: A Cluster Randomized Controlled Trial of a Childcare Garden Intervention
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 18(24).
2021 journal article
Efficacy of Pecan Husk and Shell Phenolic Extracts Against Phytophthora Blight in Chile Pepper
PLANT HEALTH PROGRESS, 22(3), 342–347.
2021 journal article
Ready-to-drink protein beverages: Effects of milk protein concentration and type on flavor
JOURNAL OF DAIRY SCIENCE, 104(10), 10640–10653.
2021 journal article
Microencapsulation of Chokeberry Polyphenols and Volatiles: Application of Alginate and Pectin as Wall Materials
GELS, 7(4).
2021 article
Implementing the 2020-2025 Dietary Guidelines for Americans: Recommendations for a path forward
Sanders, L. M., Allen, J. C., Blankenship, J., Decker, E. A., Christ-Erwin, M., Hentges, E. J., … Wegner, J. (2021, December 7). JOURNAL OF FOOD SCIENCE.
2021 journal article
Recent progress in the application of plasma-activated water (PAW) for food decontamination
CURRENT OPINION IN FOOD SCIENCE, 42, 51–60.
2021 journal article
The Effects of Feeding a Whole-in-Shell Peanut-Containing Diet on Layer Performance and the Quality and Chemistry of Eggs Produced
AGRICULTURE-BASEL, 11(11).
2021 article
Species- and site-specific genome editing in complex bacterial communities
Rubin, B. E., Diamond, S., Cress, B. F., Crits-Christoph, A., Lou, Y. C., Borges, A. L., … Doudna, J. A. (2021, December 6). NATURE MICROBIOLOGY, Vol. 12.
2021 journal article
Viscosity changes and gel formation during storage of liquid micellar casein concentrates
JOURNAL OF DAIRY SCIENCE, 104(12), 12263–12273.
2021 journal article
Consumer perception of dried dairy ingredients: Healthy, natural, and sustainable?
JOURNAL OF DAIRY SCIENCE, 104(12), 12427–12442.
2021 journal article
Alaskan Bog Blueberry (Vaccinium uliginosum) Extract as an Innovative Topical Approach to Prevent UV-Induced Skin Damage
COSMETICS, 8(4).
2021 journal article
Processed and Packed: How Refined Are the Foods That Children Bring to School for Snack and Lunch?
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS, 121(5), 883–894.
2021 article
Plant-based proteins as encapsulating materials for glucosyl-hesperidin
Kopjar, M., Buljeta, I., Corkovic, I., Kelemen, V., Simunovic, J., & Pichler, A. (2021, November 17). INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 11.
2021 journal article
Antioxidant and antimicrobial modified cellulose nanofibers for food applications
FOOD BIOSCIENCE, 44.