Works Published in 2021

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Displaying works 1 - 20 of 136 in total

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2021 journal article

Production Cost and Carbon Footprint of Biomass-Derived Dimethylcyclooctane as a High-Performance Jet Fuel Blendstock

ACS Sustainable Chemistry & Engineering, 9(35), 11872–11882.

Sources: ORCID, Crossref, NC State University Libraries
Added: March 14, 2023

2021 journal article

Technoeconomic analysis for biofuels and bioproducts

Current Opinion in Biotechnology, 67, 58–64.

MeSH headings : Biofuels
TL;DR: Technoeconomic analysis serves as a useful method to screen potential research priorities, identify cost bottlenecks at the earliest stages of research, and provide the mass and energy data needed to conduct life-cycle environmental assessments. (via Semantic Scholar)
Sources: ORCID, Crossref, NC State University Libraries
Added: March 14, 2023

2021 journal article

Identifying Forage Sorghum Ideotypes for Advanced Biorefineries

ACS Sustainable Chemistry & Engineering, 9(23), 7873–7881.

Sources: ORCID, Crossref, NC State University Libraries
Added: March 14, 2023

2021 article

Brown rice proteins as delivery system of phenolic and volatile compounds of raspberry juice

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.

author keywords: Brown rice proteins; phenolics; raspberry juice; volatiles
UN Sustainable Development Goal Categories
Source: NC State University Libraries
Added: February 6, 2023

2021 journal article

A new algae-rosemary formulation as a novel technological approach to prevent pollution induced skin damage

Free Radical Biology and Medicine.

Roberta Targino Hoskin

Source: ORCID
Added: March 23, 2022

2021 journal article

Chemical, Manufacturing, and Standardization Controls of Grape Polyphenol Dietary Supplements in Support of a Clinical Study: Mass Uniformity, Polyphenol Dosage, and Profiles

FRONTIERS IN NUTRITION, 8.

author keywords: botanicals; quality control; grape seed extract (GSE); resveratrol; grape juice; LC; UV-Vis; MS; product quality; authentication
TL;DR: The results indicate that the total identified polyphenol content in each grape seed extract (GSE) capsule/CGJ is very similar and all GSE/RSV capsules pass the content/weight uniformity test. (via Semantic Scholar)
Source: Web Of Science
Added: February 7, 2022

2021 journal article

Deferoxamine Treatment Improves Antioxidant Cosmeceutical Formulation Protection against Cutaneous Diesel Engine Exhaust Exposure

ANTIOXIDANTS, 10(12).

author keywords: cosmeceuticals; pollution; iron-chelator
TL;DR: It is suggested that iron plays a key role in DEE-induced skin damage and its chelation could be an adjuvant strategy to reinforce antioxidant topical formulations. (via Semantic Scholar)
Source: Web Of Science
Added: January 24, 2022

2021 book

Introduction to Brewing and Fermentation Science

By: J. Sheppard n

UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: Crossref
Added: January 23, 2022

2021 journal article

Research Design, Protocol, and Participant Characteristics of COLEAFS: A Cluster Randomized Controlled Trial of a Childcare Garden Intervention

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 18(24).

By: N. Cosco n, N. Wells*, M. Monsur*, L. Goodell n, D. Zhang n, T. Xu*, D. Hales*, R. Moore n

author keywords: children; childcare; gardening; randomized controlled trial; healthy eating; physical activity
MeSH headings : Child; Child Care; Child, Preschool; Fruit; Gardening; Gardens; Health Promotion; Humans; Research Design; Vegetables
TL;DR: By employing an RCT to examine the effect of a garden intervention on diet and physical activity among young children attending childcare centers within low-income communities, this study offers compelling research design and methods, addresses a critical gap in the empirical literature, and is a step toward evidence-based regulations to promote early childhood healthy habits. (via Semantic Scholar)
Sources: Web Of Science, NC State University Libraries
Added: January 18, 2022

2021 journal article

Efficacy of Pecan Husk and Shell Phenolic Extracts Against Phytophthora Blight in Chile Pepper

PLANT HEALTH PROGRESS, 22(3), 342–347.

By: P. Lujan*, S. Dura*, I. Guzman*, M. Grace n, M. Lila n, R. Steiner*, S. Sanogo*

author keywords: Phytophthora capsici; Capsicum annuum; induced resistance; elicitors; proanthocyanidins; soilborne pathogens
TL;DR: Pecan byproducts may be used as additional options for management of Phytophthora blight and the phenolic content in the extracts was largely made up of proanthocyanidins also known as condensed tannins. (via Semantic Scholar)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: January 18, 2022

2021 journal article

Ready-to-drink protein beverages: Effects of milk protein concentration and type on flavor

JOURNAL OF DAIRY SCIENCE, 104(10), 10640–10653.

By: K. Vogel n, B. Carter n, N. Cheng n, D. Barbano* & M. Drake n

author keywords: protein beverage; flavor; micellar casein; milk protein
MeSH headings : Animals; Beverages / analysis; Flavoring Agents; Milk; Milk Proteins; Taste
TL;DR: Volatile compound analysis of headspace vanillin and sulfur compounds was consistent with sensory results: beverages with 50% serum protein as a percentage of true protein and 10.5% protein had the highest concentrations of sulfur volatiles and lower vanillin compared with other beverages. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: January 10, 2022

2021 journal article

Microencapsulation of Chokeberry Polyphenols and Volatiles: Application of Alginate and Pectin as Wall Materials

GELS, 7(4).

author keywords: microencapsulation; alginate; pectin; beads; polyphenols; volatiles
TL;DR: Results of this study showed that the selection of the wall material is a relevant factor determining the preservation of polyphenols and volatiles. (via Semantic Scholar)
Sources: Web Of Science, NC State University Libraries
Added: January 10, 2022

2021 article

Implementing the 2020-2025 Dietary Guidelines for Americans: Recommendations for a path forward

Sanders, L. M., Allen, J. C., Blankenship, J., Decker, E. A., Christ-Erwin, M., Hentges, E. J., … Wegner, J. (2021, December 7). JOURNAL OF FOOD SCIENCE.

By: L. Sanders, J. Allen n, J. Blankenship*, E. Decker*, M. Christ-Erwin, E. Hentges*, J. Jones*, F. Mohamedshah* ...

author keywords: dietary guidelines; food science; nutrition communications; consumer trends; healthy eating pattern
MeSH headings : COVID-19; Health Promotion; Humans; Nutrition Policy; SARS-CoV-2; United States; Vegetables
TL;DR: Significant changes in consumer behaviors and heightened interest in health due to the novel coronavirus pandemic have created an opportune time to engage consumers about healthy eating and will require collaborations within the food sector and beyond to achieve broad scale amplification and investment. (via Semantic Scholar)
Source: Web Of Science
Added: December 20, 2021

2021 journal article

Recent progress in the application of plasma-activated water (PAW) for food decontamination

CURRENT OPINION IN FOOD SCIENCE, 42, 51–60.

By: Q. Wang n & D. Salvi n

TL;DR: Utilization of plasma-activated liquids and hurdle technologies can enhance the inactivation efficacy and diverse the application of this technology. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Sources: Web Of Science, NC State University Libraries
Added: December 20, 2021

2021 journal article

Dissolution Study on Grape Polyphenol Hard Gelatin Capsule Dietary Supplements

FRONTIERS IN NUTRITION, 8.

By: W. Lyu*, T. Omar*, H. Patel*, D. Rodriguez, M. Ferruzzi n, G. Pasinetti*, J. Murrough*, F. Muzzio*, J. Simon*, Q. Wu*

author keywords: grape seed extract; resveratrol; UHPLC-QQQ; MS; polyphenol; bioavailability
TL;DR: Results showed that under a low pH of 1.2 (simulated stomach environment), bioactive compounds were released on time from the GSE capsules and met the USP guidelines; however, under a higher pH of 4.6 (simulating duodenum environment), the same biomarkers failed, suggesting the need to further improve the dissolution of GSE over a wider range of pH environments to enhance bioavailability and efficacy. (via Semantic Scholar)
Source: Web Of Science
Added: December 20, 2021

2021 journal article

The Effects of Feeding a Whole-in-Shell Peanut-Containing Diet on Layer Performance and the Quality and Chemistry of Eggs Produced

AGRICULTURE-BASEL, 11(11).

author keywords: alternative poultry feed ingredients; high-oleic peanuts; whole-in-shell peanuts; layers; shell eggs
Source: Web Of Science
Added: December 13, 2021

2021 article

Species- and site-specific genome editing in complex bacterial communities

Rubin, B. E., Diamond, S., Cress, B. F., Crits-Christoph, A., Lou, Y. C., Borges, A. L., … Doudna, J. A. (2021, December 6). NATURE MICROBIOLOGY, Vol. 12.

By: B. Rubin*, S. Diamond*, B. Cress*, A. Crits-Christoph*, Y. Lou*, A. Borges*, H. Shivram*, C. He* ...

MeSH headings : Archaea / genetics; Bacteria / classification; CRISPR-Cas Systems; Gastrointestinal Microbiome / genetics; Gene Editing / methods; Genome, Bacterial; Humans; Infant; Microbial Consortia / genetics; RNA, Guide, Kinetoplastida; Soil Microbiology
TL;DR: This work characterize and validate a generalizable strategy for editing the genomes of specific organisms in microbial communities, and conducts species- and site-specific edits in several bacteria, measure gene fitness in a nonmodel bacterium and enrich targeted species. (via Semantic Scholar)
UN Sustainable Development Goal Categories
15. Life on Land (OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: December 13, 2021

2021 article

Cocoa Extract Exerts Sex-Specific Effects in an Aggressive Hyper-Glycemia Model: A Pilot Study

Racine, K. C., Iglesias-Carres, L., Herring, J. A., Ferruzzi, M. G., Kay, C. D., Tessem, J. S., & Neilson, A. P. (2021, December 7). (Vol. 12). Vol. 12.

By: K. Racine n, L. Iglesias-Carres n, J. Herring, M. Ferruzzi n, C. Kay*, J. Tessem, A. Neilson n

Source: ORCID
Added: December 10, 2021

2021 journal article

Viscosity changes and gel formation during storage of liquid micellar casein concentrates

JOURNAL OF DAIRY SCIENCE, 104(12), 12263–12273.

author keywords: micellar casein concentrate; viscosity; gelation
MeSH headings : Animals; Caseins; Gels; Micelles; Milk; Viscosity
TL;DR: A temperature by protein concentration interaction was observed, with AV increasing more rapidly with decreasing temperature at high protein concentration, and this may promote increased viscosity. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: December 6, 2021

2021 journal article

Consumer perception of dried dairy ingredients: Healthy, natural, and sustainable?

JOURNAL OF DAIRY SCIENCE, 104(12), 12427–12442.

author keywords: consumer; dried ingredient; sustainable; natural; healthy
MeSH headings : Animals; Cattle; Consumer Behavior; Dairy Products; Female; Marketing; Perception; Physical Conditioning, Animal
TL;DR: This study conducted an online survey with 3 maximum difference scaling exercises to determine the importance of 63 label claims to consumer definitions of the terms sustainable, natural, and healthy as they pertain to dried dairy ingredients. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: December 6, 2021

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