College of Agriculture and Life Sciences
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2022 journal article
Restoring Carboxylates on Highly Modified Alginates Improves Gelation, Tissue Retention and Systemic Capture
By: C. Moody, A. Brown, N. Massaro, A. Patel, P. Agarwalla, A. Simpson, A. Brown, H. Zheng, J. Pierce, Y. Brudno
Changes in the free amino acid profile of pickling cucumber during lactic acid fermentation
Moore, J. F., DuVivier, R., & Johanningsmeier, S. D. (2022, January 11). JOURNAL OF FOOD SCIENCE.
By: J. Moore, R. DuVivier & S. Johanningsmeier
The berry health tool chest - an evidence map and interactive resource
[Review of ]. NUTRITION REVIEWS.
By: K. Kay, R. Strauch, C. Granillo, M. Bame, J. Xiong, A. Mast, B. Burton-Freeman, C. Kay, M. Lila
Influence of whey protein isolate on pasting, thermal, and structural characteristics of oat starch
JOURNAL OF DAIRY SCIENCE, 1.
By: L. Kumar, M. Brennan, C. Brennan & H. Zheng
Consumer perception of ice cream and frozen desserts in the "better-for-you" category
JOURNAL OF DAIRY SCIENCE.
By: L. Sipple, C. Racette, A. Schiano & M. Drake
Controlling risk of SARS-CoV-2 infection in essential workers of enclosed food manufacturing facilities
By: J. Sobolik, E. Sajewski, L. Jaykus, D. Cooper, B. Lopman, A. Kraay, P. Ryan, J. Leon
Thermal, pasting and structural studies of oat starch-caseinate interactions
FOOD CHEMISTRY, 3.
Viability of microwave technology for accelerated cold brew coffee processing vs conventional brewing methods
JOURNAL OF FOOD ENGINEERING, 3.
By: M. Caudill, J. Osborne, K. Sandeep, J. Simunovic & G. Harris
Foaming and sensory characteristics of protein-polyphenol particles in a food matrix
Food Hydrocolloids, 123, 107148.
By: J. Diaz, E. Foegeding, L. Stapleton, C. Kay, M. Iorizzo, M. Ferruzzi, M. Lila