Food, Bioprocessing and Nutrition Sciences

College of Agriculture and Life Sciences

Works Published in 2022

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Displaying works 1 - 20 of 77 in total

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2022 journal article

Application of Citrus and Apple Fibers for Formulation of Quercetin/Fiber Aggregates: Impact of Quercetin Concentration

PLANTS-BASEL, 11(24).

By: I. Buljeta*, I. Corkovic, A. Pichler, J. Simunovic & M. Kopjar

Source: Web Of Science
Added: January 17, 2023

2022 article

Horizontal Gene Transfer and Loss of Serotype-Specific Genes in Listeria monocytogenes Can Lead to Incorrect Serotype Designations with a Commonly-Employed Molecular Serotyping Scheme

Brown, P., Kucerova, Z., Gorski, L., Chen, Y., Ivanova, M., Leekitcharoenphon, P., … Kathariou, S. (2022, December 6). MICROBIOLOGY SPECTRUM.

By: P. Brown, Z. Kucerova*, L. Gorski*, Y. Chen*, M. Ivanova*, P. Leekitcharoenphon*, C. Parsons, J. Niedermeyer, J. Jackson n, S. Kathariou

Source: Web Of Science
Added: December 19, 2022

2022 journal article

Hands-on childcare garden intervention: A randomized controlled trial to assess effects on fruit and vegetable identification, liking, and consumption among children aged 3-5 years in North Carolina

FRONTIERS IN PSYCHOLOGY, 13.

By: N. Cosco, N. Wells, D. Zhang, L. Goodell, M. Monsur, T. Xu, R. Moore

Source: Web Of Science
Added: December 19, 2022

2022 article

Protein-binding approaches for improving bioaccessibility and bioavailability of anthocyanins

Wu, H., Oliveira, G., & Lila, M. A. (2022, November 18). COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, Vol. 11.

Sources: Web Of Science, ORCID
Added: December 12, 2022

2022 review

Dietary Polyphenols as Natural Inhibitors of alpha-Amylase and alpha-Glucosidase

[Review of ]. LIFE-BASEL, 12(11).

By: I. Corkovic*, D. Gaso-Sokac, A. Pichler, J. Simunovic & M. Kopjar

Source: Web Of Science
Added: November 28, 2022

2022 chapter

Texture

In P. L. H. McSweeney & J. P. McNamara (Eds.), Encyclopedia of Dairy Sciences (3rd ed., pp. 616–625).

By: H. Zheng

Ed(s): P. McSweeney & J. McNamara

Sources: NC State University Libraries, ORCID
Added: November 21, 2022

2022 chapter

Ingredients and Formulation

In Encyclopedia of Dairy Sciences (pp. 663–673).

By: A. Patel, C. Yeung, C. Brennan & H. Zheng

Sources: Crossref, ORCID
Added: November 21, 2022

2022 journal article

Effects of micellar casein concentrate purity and milk fat on sulfur/eggy flavor in ultrapasteurized milk-based beverages

JOURNAL OF DAIRY SCIENCE, 105(7), 5700–5713.

Source: Web Of Science
Added: November 21, 2022

2022 journal article

Identification of aroma-active compounds in Cheddar cheese imparted by wood smoke

JOURNAL OF DAIRY SCIENCE, 105(7), 5622–5640.

By: P. Rizzo, R. Del Toro-Gipson n, D. Cadwallader & M. Drake

Source: Web Of Science
Added: November 21, 2022

2022 journal article

CRISPR-based engineering of phages for in situ bacterial base editing

Proceedings of the National Academy of Sciences.

By: M. Nethery n, C. Hidalgo-Cantabrana n, A. Roberts n & R. Barrangou

Source: ORCID
Added: November 8, 2022

2022 article

Broad-spectrum CRISPR-Cas13a enables efficient phage genome editing

Adler, B. A., Hessler, T., Cress, B. F., Lahiri, A., Mutalik, V. K., Barrangou, R., … Doudna, J. A. (2022, October 31). NATURE MICROBIOLOGY, Vol. 10.

By: B. Adler*, T. Hessler, B. Cress, A. Lahiri, V. Mutalik, R. Barrangou, J. Banfield, J. Doudna

Sources: ORCID, Web Of Science
Added: November 1, 2022

2022 journal article

Peanut Skins as a Natural Antimicrobial Feed Additive To Reduce the Transmission of Salmonella in Poultry Meat Produced for Human Consumption

JOURNAL OF FOOD PROTECTION, 85(10), 1479–1487.

By: A. Redhead*, N. Azman, A. Nasaruddin, T. Vu, F. Santos, R. Malheiros, A. Hussin, O. Toomer

Source: Web Of Science
Added: October 31, 2022

2022 journal article

Physical and sensory properties of lemon-flavored acidic beverages formulated with nonfat dry milk during storage

JOURNAL OF DAIRY SCIENCE, 105(5), 3926–3938.

Source: Web Of Science
Added: October 31, 2022

2022 journal article

Buffer Models for pH and Acid Changes Occurring in Cucumber Juice Fermented with Lactiplantibacillus pentosus and Leuconostoc mesenteroides

JOURNAL OF FOOD PROTECTION, 85(9), 1273–1281.

Source: Web Of Science
Added: October 24, 2022

2022 article

Prevention of microbes-induced spoilage in sodium chloride-free cucumber fermentations employing preservatives

Perez-Diaz, I. M., Medina, E., Page, C. A., Johanningsmeier, S. D., Daughtry, K. V., & Moeller, L. (2022, October 18). JOURNAL OF FOOD SCIENCE.

By: I. Perez-Diaz, E. Medina*, C. Page, S. Johanningsmeier, K. Daughtry n & L. Moeller*

Source: Web Of Science
Added: October 24, 2022

2022 article

Functional characterization of diverse type I-F CRISPR-associated transposons

Roberts, A., Nethery, M. A., & Barrangou, R. (2022, November 17). NUCLEIC ACIDS RESEARCH, Vol. 11.

Sources: ORCID, Web Of Science
Added: October 19, 2022

2022 journal article

Development of peptide ligands for the purification of a-1 antitrypsin from cell culture fluids

JOURNAL OF CHROMATOGRAPHY A, 1679.

Source: Web Of Science
Added: October 11, 2022

2022 journal article

A qualitative study exploring teachers' beliefs regarding breastfeeding education in family and consumer sciences classrooms

INTERNATIONAL BREASTFEEDING JOURNAL, 17(1).

By: N. Singletary, J. Bruce, L. Goodell & A. Fogleman

Source: Web Of Science
Added: September 29, 2022

2022 journal article

Dissecting the genetic basis of bioactive metabolites and fruit quality traits in blueberries (Vaccinium corymbosum L.)

FRONTIERS IN PLANT SCIENCE, 13.

By: M. Mengist, M. Grace, T. Mackey, B. Munoz, B. Pucker, N. Bassil, C. Luby, M. Ferruzzi, M. Lila, M. Iorizzo

Sources: Web Of Science, ORCID
Added: September 26, 2022

2022 article

Six-month intervention with wild blueberries improved speed of processing in mild cognitive decline: a double-blind, placebo-controlled, randomized clinical trial

Cheatham, C. L., Canipelll, L. G., Millsap, G., Stegall, J. M., Chai, S. C., Sheppard, K. W., & Lila, M. A. (2022, September 8). NUTRITIONAL NEUROSCIENCE, Vol. 9.

By: C. Cheatham*, L. Canipelll, G. Millsap*, J. Stegall*, S. Chai*, K. Sheppard*, M. Lila

Sources: Web Of Science, ORCID
Added: September 19, 2022