Food, Bioprocessing and Nutrition Sciences

Application of Citrus and Apple Fibers for Formulation of Quercetin/Fiber Aggregates: Impact of Quercetin Concentration

PLANTS-BASEL, 11(24).

Horizontal Gene Transfer and Loss of Serotype-Specific Genes in Listeria monocytogenes Can Lead to Incorrect Serotype Designations with a Commonly-Employed Molecular Serotyping Scheme

Brown, P., Kucerova, Z., Gorski, L., Chen, Y., Ivanova, M., Leekitcharoenphon, P., … Kathariou, S. (2022, December 6). MICROBIOLOGY SPECTRUM.

Hands-on childcare garden intervention: A randomized controlled trial to assess effects on fruit and vegetable identification, liking, and consumption among children aged 3-5 years in North Carolina

FRONTIERS IN PSYCHOLOGY, 13.

Protein-binding approaches for improving bioaccessibility and bioavailability of anthocyanins

Wu, H., Oliveira, G., & Lila, M. A. (2022, November 18). COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, Vol. 11.

Dietary Polyphenols as Natural Inhibitors of alpha-Amylase and alpha-Glucosidase

[Review of ]. LIFE-BASEL, 12(11).

Texture

In P. L. H. McSweeney & J. P. McNamara (Eds.), Encyclopedia of Dairy Sciences (3rd ed., pp. 616–625).

Ingredients and Formulation

In Encyclopedia of Dairy Sciences (pp. 663–673).

Effects of micellar casein concentrate purity and milk fat on sulfur/eggy flavor in ultrapasteurized milk-based beverages

JOURNAL OF DAIRY SCIENCE, 105(7), 5700–5713.

Identification of aroma-active compounds in Cheddar cheese imparted by wood smoke

JOURNAL OF DAIRY SCIENCE, 105(7), 5622–5640.

CRISPR-based engineering of phages for in situ bacterial base editing

Proceedings of the National Academy of Sciences.

Broad-spectrum CRISPR-Cas13a enables efficient phage genome editing

Adler, B. A., Hessler, T., Cress, B. F., Lahiri, A., Mutalik, V. K., Barrangou, R., … Doudna, J. A. (2022, October 31). NATURE MICROBIOLOGY, Vol. 10.

Peanut Skins as a Natural Antimicrobial Feed Additive To Reduce the Transmission of Salmonella in Poultry Meat Produced for Human Consumption

JOURNAL OF FOOD PROTECTION, 85(10), 1479–1487.

Physical and sensory properties of lemon-flavored acidic beverages formulated with nonfat dry milk during storage

JOURNAL OF DAIRY SCIENCE, 105(5), 3926–3938.

Buffer Models for pH and Acid Changes Occurring in Cucumber Juice Fermented with Lactiplantibacillus pentosus and Leuconostoc mesenteroides

JOURNAL OF FOOD PROTECTION, 85(9), 1273–1281.

Prevention of microbes-induced spoilage in sodium chloride-free cucumber fermentations employing preservatives

Perez-Diaz, I. M., Medina, E., Page, C. A., Johanningsmeier, S. D., Daughtry, K. V., & Moeller, L. (2022, October 18). JOURNAL OF FOOD SCIENCE.

Functional characterization of diverse type I-F CRISPR-associated transposons

Roberts, A., Nethery, M. A., & Barrangou, R. (2022, November 17). NUCLEIC ACIDS RESEARCH, Vol. 11.

Development of peptide ligands for the purification of a-1 antitrypsin from cell culture fluids

JOURNAL OF CHROMATOGRAPHY A, 1679.

A qualitative study exploring teachers' beliefs regarding breastfeeding education in family and consumer sciences classrooms

INTERNATIONAL BREASTFEEDING JOURNAL, 17(1).

Dissecting the genetic basis of bioactive metabolites and fruit quality traits in blueberries (Vaccinium corymbosum L.)

FRONTIERS IN PLANT SCIENCE, 13.

Six-month intervention with wild blueberries improved speed of processing in mild cognitive decline: a double-blind, placebo-controlled, randomized clinical trial

Cheatham, C. L., Canipelll, L. G., Millsap, G., Stegall, J. M., Chai, S. C., Sheppard, K. W., & Lila, M. A. (2022, September 8). NUTRITIONAL NEUROSCIENCE, Vol. 9.