Food, Bioprocessing and Nutrition Sciences

College of Agriculture and Life Sciences

Works Published in 2022

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2022 journal article

Encapsulation of Blackberry Phenolics and Volatiles Using Apple Fibers and Disaccharides

POLYMERS.

By: M. Kopjar, I. Buljeta, M. Nosic, I. Ivic, J. Simunovic & A. Pichler

Source: Web Of Science
Added: June 20, 2022

2022 journal article

Whole-Genome Sequencing Reveals Multiple Subpopulations of Dominant and Persistent Lineage I Isolates of Listeria monocytogenes in Two Meat Processing Facilities during 2011-2015

MICROORGANISMS.

By: E. Burnett, Z. Kucerova, M. Freeman, S. Kathariou, J. Chen & M. Smikle

Source: Web Of Science
Added: June 13, 2022

2022 article

Temporal ranking for characterization and improved discrimination of protein beverages

Keefer, H. M., Harwood, W. S., Castura, J. C., & Drake, M. A. (2022, May 23). JOURNAL OF SENSORY STUDIES.

By: H. Keefer, W. Harwood, J. Castura & M. Drake

Source: Web Of Science
Added: June 13, 2022

2022 journal article

Metabolomic Analysis of Lactobacillus acidophilus, L. gasseri, L. crispatus, and Lacticaseibacillus rhamnosus Strains in the Presence of Pomegranate Extract

FRONTIERS IN MICROBIOLOGY, 5.

By: M. Chamberlain, S. O'Flaherty, N. Cobian & R. Barrangou

Sources: Web Of Science, ORCID
Added: June 13, 2022

2022 journal article

Spray-dried and freeze-dried protein-spinach particles; effect of drying technique and protein type on the bioaccessibility of carotenoids, chlorophylls, and phenolics

FOOD CHEMISTRY, 9.

Sources: Web Of Science, ORCID
Added: June 13, 2022

2022 journal article

Apple Fibers as Carriers of Blackberry Juice Polyphenols: Development of Natural Functional Food Additives

MOLECULES.

By: I. Buljeta, M. Nosic, A. Pichler, I. Ivic, J. Simunovic & M. Kopjar

Source: Web Of Science
Added: May 31, 2022

2022 journal article

Suitability of a novel camel (Camelus dromedarius) chymosin as a coagulant for Cheddar cheese manufacture

INTERNATIONAL DAIRY JOURNAL.

By: B. Li, D. Waldron, M. Drake, J. Lyne, A. Kelly & P. McSweeney

Source: Web Of Science
Added: May 31, 2022

2022 article

Growth of gamma-Proteobacteria in Low Salt Cucumber Fermentation Is Prevented by Lactobacilli and the Cover Brine Ingredients

Rothwell, M. A. R., Zhai, Y., Pagan-Medina, C. G., & Perez-Diaz, I. M. (2022, May 11). MICROBIOLOGY SPECTRUM.

By: M. Rothwell, Y. Zhai, C. Pagan-Medina & I. Perez-Diaz

Source: Web Of Science
Added: May 31, 2022

2022 review

Gains and Losses of Agricultural Food Production: Implications for the Twenty-First Century

[Review of ]. ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY.

By: S. Komarnytsky, S. Retchin, C. Vong & M. Lila

Sources: Web Of Science, ORCID
Added: May 23, 2022

2022 journal article

Efficacy and Mechanisms of Copper Ion-Catalyzed Inactivation of Human Norovirus br

ACS INFECTIOUS DISEASES.

Source: Web Of Science
Added: May 16, 2022

2022 journal article

Comparative Assessment of the Efficacy of Commercial Hand Sanitizers Against Human Norovirus Evaluated by an in vivo Fingerpad Method

FRONTIERS IN MICROBIOLOGY.

By: B. Escudero-Abarca, R. Goulter, C. Manuel, R. Leslie, K. Green, J. Arbogast, L. Jaykus

Source: Web Of Science
Added: May 16, 2022

2022 journal article

Decontamination of SARS-CoV-2 from cold-chain food packaging provides no marginal benefit in risk reduction to food workers

FOOD CONTROL.

By: J. Sobolik, E. Sajewski, L. Jaykus, D. Cooper, B. Lopman, A. Kraay, P. Ryan, J. Guest, A. Webb-Girard, J. Leon

Source: Web Of Science
Added: May 16, 2022

2022 journal article

Effect of Orange-Fleshed Sweet Potato Puree and Wheat Flour Blends on beta-Carotene, Selected Physicochemical and Microbiological Properties of Bread

FOODS.

By: D. Malavi, D. Mbogo, M. Moyo, L. Mwaura, J. Low & T. Muzhingi

Source: Web Of Science
Added: April 25, 2022

2022 article

Genome Sequences for Levilactobacillus brevis Autochthonous to Commercial Cucumber Fermentations

Page, C. A., Carter-Ogden, R. A., Lee, A. M., & Perez-Diaz, I. M. (2022, April 12). MICROBIOLOGY RESOURCE ANNOUNCEMENTS.

Source: Web Of Science
Added: April 25, 2022

2022 journal article

Physicochemical properties and antimicrobial impacts of plasma‐activated simulated seawater on Escherichia coli

JSFA Reports, 5.

By: V. Campbell, Q. Wang, S. Hall & D. Salvi

Source: ORCID
Added: April 20, 2022

2022 journal article

Adsorption of Quercetin on Brown Rice and Almond Protein Matrices: Effect of Quercetin Concentration

FOODS.

By: M. Kopjar, I. Buljeta, I. Corkovic, A. Pichler & J. Simunovic

Source: Web Of Science
Added: April 18, 2022

2022 journal article

Boosting the Bioaccessibility of Dietary Bioactives by Delivery as Protein–Polyphenol Aggregate Particles

Journal of Agricultural and Food Chemistry, 4.

By: M. Lila, R. Hoskin, M. Grace, J. Xiong, R. Strauch, M. Ferruzzi, M. Iorizzo, C. Kay

Source: ORCID
Added: April 14, 2022

2022 article

Vegetable fermentations brined with low salt for reclaiming food waste

Little, C., Cruz-Martinez, V., St Fort, D. P., Pagan-Medina, C., Page, C. A., Perez-Perez, Y., … Perez-Diaz, I. M. (2022, March 28). JOURNAL OF FOOD SCIENCE.

By: C. Little, V. Cruz-Martinez, D. St Fort, C. Pagan-Medina, C. Page, Y. Perez-Perez, M. Taveirne, A. Lee ...

Source: Web Of Science
Added: April 8, 2022

2022 article

Effects of a brief blanching process on quality, safety, and shelf life of refrigerated cucumber pickles

LaFountain, L. J., Johanningsmeier, S. D., Breidt, F., Jr., Stoforos, G. N., & Price, R. E. (2022, March 15). JOURNAL OF FOOD SCIENCE.

Source: Web Of Science
Added: April 4, 2022

2022 article

Bioaccessibility and intestinal cell uptake of carotenoids and chlorophylls differ in powdered spinach by the ingredient form as measured using in vitro gastrointestinal digestion and anaerobic fecal fermentation models

Hayes, M., Mohamedshah, Z., Chadwick-Corbin, S., Hoskin, R., Iorizzo, M., Lila, M. A., … Ferruzzi, M. G. (2022, March 8). FOOD & FUNCTION, Vol. 13, pp. 3825–3839.

Sources: ORCID, Web Of Science
Added: March 31, 2022