College of Agriculture and Life Sciences
Displaying works 1 - 20 of 94 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2022 journal article
Expression of Dehydroshikimate Dehydratase in Sorghum Improves Biomass Yield, Accumulation of Protocatechuate, and Biorefinery Economics
ACS Sustainable Chemistry & Engineering, 10(38), 12520–12528.
2022 journal article
Correction to “Expression of Dehydroshikimate Dehydratase in Sorghum Improves Biomass Yield, Accumulation of Protocatechuate, and Biorefinery Economics”
Correction to “Expression of Dehydroshikimate Dehydratase in Sorghum Improves Biomass Yield, Accumulation of Protocatechuate, and Biorefinery Economics.” ACS Sustainable Chemistry & Engineering.
2022 journal article
In Situ Synthesis of Protic Ionic Liquids for Biomass Pretreatment
ACS Sustainable Chemistry & Engineering, 10(37), 12090–12098.
2022 journal article
Efficacy-Associated Cost Analysis of Copper-Based Nanopesticides for Tomato Disease Control
ACS Agricultural Science & Technology, 2(4), 796–804.
2022 journal article
Comparing in planta accumulation with microbial routes to set targets for a cost-competitive bioeconomy
Proceedings of the National Academy of Sciences, 119(30).
2022 article
Continuous flow microwave-assisted aqueous extraction of pomace phytoactives for production of protein-polyphenol particles and a protein-enriched ready-to-drink beverage(vol 5, artn 100137, year 2021)
Hoskin, R. T., Plundrich, N., Vargochik, A., & Lila, M. A. (2022, December). FUTURE FOODS, Vol. 6.
2022 chapter
Orange-Fleshed Sweetpotato Puree: A Breakthrough Product for the Bakery Sector in Africa
In Root, Tuber and Banana Food System Innovations (pp. 145–172).
2022 journal article
Cross-Contamination to Surfaces in Consumer Kitchens with MS2 as a Tracer Organism in Ground Turkey Patties
JOURNAL OF FOOD PROTECTION, 85(11), 1594–1603.
2022 journal article
Impact of plasma-activated water washing on the microbial inactivation, color, and electrolyte leakage of alfalfa sprouts, broccoli sprouts, and clover sprouts
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 81.
2022 journal article
Application of Citrus and Apple Fibers for Formulation of Quercetin/Fiber Aggregates: Impact of Quercetin Concentration
PLANTS-BASEL, 11(24).
2022 article
Horizontal Gene Transfer and Loss of Serotype-Specific Genes in Listeria monocytogenes Can Lead to Incorrect Serotype Designations with a Commonly-Employed Molecular Serotyping Scheme
Brown, P., Kucerova, Z., Gorski, L., Chen, Y., Ivanova, M., Leekitcharoenphon, P., … Kathariou, S. (2022, December 6). MICROBIOLOGY SPECTRUM.
2022 journal article
Hands-on childcare garden intervention: A randomized controlled trial to assess effects on fruit and vegetable identification, liking, and consumption among children aged 3-5 years in North Carolina
FRONTIERS IN PSYCHOLOGY, 13.
2022 article
Protein-binding approaches for improving bioaccessibility and bioavailability of anthocyanins
Wu, H., Oliveira, G., & Lila, M. A. (2022, November 18). COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, Vol. 11.
2022 review
Dietary Polyphenols as Natural Inhibitors of alpha-Amylase and alpha-Glucosidase
[Review of ]. LIFE-BASEL, 12(11).
2022 chapter
Texture
In P. L. H. McSweeney & J. P. McNamara (Eds.), Encyclopedia of Dairy Sciences (3rd ed., pp. 616–625).
Ed(s): P. McSweeney & J. McNamara
2022 chapter
Ingredients and Formulation
In Encyclopedia of Dairy Sciences (pp. 663–673).
2022 journal article
Effects of micellar casein concentrate purity and milk fat on sulfur/eggy flavor in ultrapasteurized milk-based beverages
JOURNAL OF DAIRY SCIENCE, 105(7), 5700–5713.
2022 journal article
Identification of aroma-active compounds in Cheddar cheese imparted by wood smoke
JOURNAL OF DAIRY SCIENCE, 105(7), 5622–5640.
2022 journal article
CRISPR-based engineering of phages for in situ bacterial base editing
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 119(46).
2022 article
Broad-spectrum CRISPR-Cas13a enables efficient phage genome editing
Adler, B. A., Hessler, T., Cress, B. F., Lahiri, A., Mutalik, V. K., Barrangou, R., … Doudna, J. A. (2022, October 31). NATURE MICROBIOLOGY, Vol. 10.