Works Published in 2022

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Displaying works 1 - 20 of 111 in total

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2022 journal article

Expression of Dehydroshikimate Dehydratase in Sorghum Improves Biomass Yield, Accumulation of Protocatechuate, and Biorefinery Economics

ACS Sustainable Chemistry & Engineering, 10(38), 12520–12528.

By: Y. Tian*, M. Yang*, C. Lin*, J. Park*, C. Wu*, R. Kakumanu*, C. De Ben*, J. Dalton* ...

co-author countries: United States of America 🇺🇸
Sources: ORCID, Crossref
Added: March 14, 2023

2022 journal article

Correction to “Expression of Dehydroshikimate Dehydratase in Sorghum Improves Biomass Yield, Accumulation of Protocatechuate, and Biorefinery Economics”

Correction to “Expression of Dehydroshikimate Dehydratase in Sorghum Improves Biomass Yield, Accumulation of Protocatechuate, and Biorefinery Economics.” ACS Sustainable Chemistry & Engineering.

By: Y. Tian, M. Yang*, C. Lin, J. Park, C. Wu, R. Kakumanu, C. Ben, J. Dalton ...

Source: ORCID
Added: March 14, 2023

2022 journal article

In Situ Synthesis of Protic Ionic Liquids for Biomass Pretreatment

ACS Sustainable Chemistry & Engineering, 10(37), 12090–12098.

co-author countries: United States of America 🇺🇸
Sources: ORCID, Crossref
Added: March 14, 2023

2022 journal article

Efficacy-Associated Cost Analysis of Copper-Based Nanopesticides for Tomato Disease Control

ACS Agricultural Science & Technology, 2(4), 796–804.

co-author countries: China 🇨🇳 United States of America 🇺🇸
Sources: ORCID, Crossref
Added: March 14, 2023

2022 journal article

Comparing in planta accumulation with microbial routes to set targets for a cost-competitive bioeconomy

Proceedings of the National Academy of Sciences, 119(30).

co-author countries: United States of America 🇺🇸
MeSH headings : Bacteria / genetics; Bacteria / metabolism; Biological Products / metabolism; Biotechnology / economics; Biotechnology / trends; Catechols / metabolism; Metabolic Networks and Pathways; Parabens / metabolism; Plants / genetics; Plants / metabolism; Pyrones / metabolism; Sorbic Acid / analogs & derivatives; Sorbic Acid / metabolism; Yeasts / genetics; Yeasts / metabolism
Sources: ORCID, Crossref
Added: March 14, 2023

2022 article

Continuous flow microwave-assisted aqueous extraction of pomace phytoactives for production of protein-polyphenol particles and a protein-enriched ready-to-drink beverage(vol 5, artn 100137, year 2021)

Hoskin, R. T., Plundrich, N., Vargochik, A., & Lila, M. A. (2022, December). FUTURE FOODS, Vol. 6.

By: R. Hoskin n, N. Plundrich, A. Vargochik & M. Lila n

co-author countries: United States of America 🇺🇸
Sources: Web Of Science, ORCID
Added: March 6, 2023

2022 chapter

Orange-Fleshed Sweetpotato Puree: A Breakthrough Product for the Bakery Sector in Africa

In Root, Tuber and Banana Food System Innovations (pp. 145–172).

By: M. Moyo*, V. Truong, J. Simunovic n, J. Pankuku*, G. Abong*, F. Amagloh*, R. Fuchs*, A. Magnaghi ...

co-author countries: United Kingdom of Great Britain and Northern Ireland 🇬🇧 Ghana 🇬🇭 Kenya 🇰🇪 Malawi 🇲🇼 Uganda 🇺🇬 United States of America 🇺🇸
Source: ORCID
Added: February 5, 2023

2022 journal article

Cross-Contamination to Surfaces in Consumer Kitchens with MS2 as a Tracer Organism in Ground Turkey Patties

JOURNAL OF FOOD PROTECTION, 85(11), 1594–1603.

By: M. Kirchner n, S. Everhart n, L. Doring n, C. Smits n, J. Faircloth n, M. Duong n, R. Goulter n, L. Goodson n ...

co-author countries: United States of America 🇺🇸
author keywords: Consumer behavior; Cross-contamination; Foodborne illness; Kitchen
MeSH headings : Animals; Food Handling; Foodborne Diseases; Turkeys; Lettuce; Food Microbiology; Food Contamination / analysis
Source: Web Of Science
Added: January 30, 2023

2022 journal article

Impact of plasma-activated water washing on the microbial inactivation, color, and electrolyte leakage of alfalfa sprouts, broccoli sprouts, and clover sprouts

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 81.

co-author countries: United States of America 🇺🇸
author keywords: Plasma-activated water (PAW); Sprouts; Fresh produce sanitation; Aerobic plate count; Quality; E. coli inactivation
Sources: ORCID, Web Of Science
Added: January 30, 2023

2022 journal article

Application of Citrus and Apple Fibers for Formulation of Quercetin/Fiber Aggregates: Impact of Quercetin Concentration

PLANTS-BASEL, 11(24).

co-author countries: Croatia 🇭🇷 United States of America 🇺🇸
author keywords: quercetin; apple fiber; citrus fiber; HPLC; structural changes; thermal stability; antioxidant activity
Sources: Web Of Science, ORCID
Added: January 17, 2023

2022 article

Horizontal Gene Transfer and Loss of Serotype-Specific Genes in Listeria monocytogenes Can Lead to Incorrect Serotype Designations with a Commonly-Employed Molecular Serotyping Scheme

Brown, P., Kucerova, Z., Gorski, L., Chen, Y., Ivanova, M., Leekitcharoenphon, P., … Kathariou, S. (2022, December 6). MICROBIOLOGY SPECTRUM.

co-author countries: Denmark 🇩🇰 United States of America 🇺🇸
author keywords: Listeria monocytogenes; PCR; serotype; foodborne pathogens; horizontal gene transfer
MeSH headings : Pregnancy; Female; Humans; Aged; Listeria monocytogenes / genetics; Serogroup; Serotyping; Gene Transfer, Horizontal; Listeriosis
Source: Web Of Science
Added: December 19, 2022

2022 journal article

Hands-on childcare garden intervention: A randomized controlled trial to assess effects on fruit and vegetable identification, liking, and consumption among children aged 3-5 years in North Carolina

FRONTIERS IN PSYCHOLOGY, 13.

By: N. Cosco n, N. Wells*, D. Zhang n, L. Goodell n, M. Monsur*, T. Xu*, R. Moore n

co-author countries: United States of America 🇺🇸
author keywords: childcare; gardening; garden intervention; randomized controlled trial; healthy eating; diet; preschool; children
Sources: Web Of Science, ORCID
Added: December 19, 2022

2022 article

Protein-binding approaches for improving bioaccessibility and bioavailability of anthocyanins

Wu, H., Oliveira, G., & Lila, M. A. (2022, November 18). COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, Vol. 11.

co-author countries: Brazil 🇧🇷 Sweden 🇸🇪 United States of America 🇺🇸
author keywords: anthocyanin-protein complexes; bioavailability; digestibility; gastrointestinal; pigments
MeSH headings : Animals; Humans; Anthocyanins / chemistry; Biological Availability; Protein Binding; Food
Sources: Web Of Science, ORCID
Added: December 12, 2022

2022 article

Prune supplementation for 12 months alters the gut microbiome in postmenopausal women

Simpson, A. M. R., De Souza, M. J., Damani, J., Rogers, C., Williams, N. I., Weaver, C., … Nakatsu, C. H. (2022, November 7). FOOD & FUNCTION.

co-author countries: United States of America 🇺🇸
MeSH headings : Humans; Female; Middle Aged; Aged; Gastrointestinal Microbiome; RNA, Ribosomal, 16S / genetics; Postmenopause; Feces / microbiology; Bacteria; Dietary Supplements
Source: Web Of Science
Added: November 28, 2022

2022 review

Dietary Polyphenols as Natural Inhibitors of alpha-Amylase and alpha-Glucosidase

[Review of ]. LIFE-BASEL, 12(11).

co-author countries: Croatia 🇭🇷 United States of America 🇺🇸
author keywords: inhibition; enzymes; polyphenols; hyperglycemia
Sources: Web Of Science, ORCID
Added: November 28, 2022

2022 chapter

Texture

In P. L. H. McSweeney & J. P. McNamara (Eds.), Encyclopedia of Dairy Sciences (3rd ed., pp. 616–625).

By: H. Zheng n

co-author countries: United States of America 🇺🇸

Ed(s): P. McSweeney & J. McNamara

Sources: NC State University Libraries, ORCID
Added: November 21, 2022

2022 chapter

Ingredients and Formulation

In Encyclopedia of Dairy Sciences (pp. 663–673).

By: A. Patel, C. Yeung, C. Brennan & H. Zheng*

Sources: Crossref, ORCID
Added: November 21, 2022

2022 journal article

Effects of micellar casein concentrate purity and milk fat on sulfur/eggy flavor in ultrapasteurized milk-based beverages

JOURNAL OF DAIRY SCIENCE, 105(7), 5700–5713.

co-author countries: United States of America 🇺🇸
author keywords: sulfur/eggy flavor; micellar casein concentrate; milk-derived whey protein
MeSH headings : Animals; Beverages / analysis; Caseins / analysis; Food Handling / methods; Micelles; Milk / chemistry; Milk Proteins / analysis; Sulfur / analysis; Whey Proteins / analysis
Source: Web Of Science
Added: November 21, 2022

2022 journal article

Identification of aroma-active compounds in Cheddar cheese imparted by wood smoke

JOURNAL OF DAIRY SCIENCE, 105(7), 5622–5640.

By: P. Rizzo n, R. Del Toro-Gipson n, D. Cadwallader n & M. Drake n

co-author countries: United States of America 🇺🇸
author keywords: smoked Cheddar cheese; descriptive analysis; gas chromatography; aroma-active compound
MeSH headings : Animals; Cheese / analysis; Gas Chromatography-Mass Spectrometry / veterinary; Odorants / analysis; Smoke / analysis; Taste; Wood / chemistry
Source: Web Of Science
Added: November 21, 2022

2022 journal article

CRISPR-based engineering of phages for in situ bacterial base editing

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 119(46).

co-author countries: United States of America 🇺🇸
author keywords: phage engineering; CRISPR; base editing; soil microbiome
MeSH headings : Gene Editing; CRISPR-Cas Systems / genetics; Bacteriophages / genetics; Ecosystem; Soil
Sources: ORCID, Web Of Science
Added: November 8, 2022

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