Food, Bioprocessing, and Nutrition Sciences

Expression of Dehydroshikimate Dehydratase in Sorghum Improves Biomass Yield, Accumulation of Protocatechuate, and Biorefinery Economics

ACS Sustainable Chemistry & Engineering, 10(38), 12520–12528.

Correction to “Expression of Dehydroshikimate Dehydratase in Sorghum Improves Biomass Yield, Accumulation of Protocatechuate, and Biorefinery Economics”

Correction to “Expression of Dehydroshikimate Dehydratase in Sorghum Improves Biomass Yield, Accumulation of Protocatechuate, and Biorefinery Economics.” ACS Sustainable Chemistry & Engineering.

In Situ Synthesis of Protic Ionic Liquids for Biomass Pretreatment

ACS Sustainable Chemistry & Engineering, 10(37), 12090–12098.

Efficacy-Associated Cost Analysis of Copper-Based Nanopesticides for Tomato Disease Control

ACS Agricultural Science & Technology, 2(4), 796–804.

Comparing in planta accumulation with microbial routes to set targets for a cost-competitive bioeconomy

Proceedings of the National Academy of Sciences, 119(30).

Continuous flow microwave-assisted aqueous extraction of pomace phytoactives for production of protein-polyphenol particles and a protein-enriched ready-to-drink beverage(vol 5, artn 100137, year 2021)

Hoskin, R. T., Plundrich, N., Vargochik, A., & Lila, M. A. (2022, December). FUTURE FOODS, Vol. 6.

Orange-Fleshed Sweetpotato Puree: A Breakthrough Product for the Bakery Sector in Africa

In Root, Tuber and Banana Food System Innovations (pp. 145–172).

Cross-Contamination to Surfaces in Consumer Kitchens with MS2 as a Tracer Organism in Ground Turkey Patties

JOURNAL OF FOOD PROTECTION, 85(11), 1594–1603.

Impact of plasma-activated water washing on the microbial inactivation, color, and electrolyte leakage of alfalfa sprouts, broccoli sprouts, and clover sprouts

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 81.

Application of Citrus and Apple Fibers for Formulation of Quercetin/Fiber Aggregates: Impact of Quercetin Concentration

PLANTS-BASEL, 11(24).

Horizontal Gene Transfer and Loss of Serotype-Specific Genes in Listeria monocytogenes Can Lead to Incorrect Serotype Designations with a Commonly-Employed Molecular Serotyping Scheme

Brown, P., Kucerova, Z., Gorski, L., Chen, Y., Ivanova, M., Leekitcharoenphon, P., … Kathariou, S. (2022, December 6). MICROBIOLOGY SPECTRUM.

Hands-on childcare garden intervention: A randomized controlled trial to assess effects on fruit and vegetable identification, liking, and consumption among children aged 3-5 years in North Carolina

FRONTIERS IN PSYCHOLOGY, 13.

Protein-binding approaches for improving bioaccessibility and bioavailability of anthocyanins

Wu, H., Oliveira, G., & Lila, M. A. (2022, November 18). COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, Vol. 11.

Dietary Polyphenols as Natural Inhibitors of alpha-Amylase and alpha-Glucosidase

[Review of ]. LIFE-BASEL, 12(11).

Texture

In P. L. H. McSweeney & J. P. McNamara (Eds.), Encyclopedia of Dairy Sciences (3rd ed., pp. 616–625).

Ingredients and Formulation

In Encyclopedia of Dairy Sciences (pp. 663–673).

Effects of micellar casein concentrate purity and milk fat on sulfur/eggy flavor in ultrapasteurized milk-based beverages

JOURNAL OF DAIRY SCIENCE, 105(7), 5700–5713.

Identification of aroma-active compounds in Cheddar cheese imparted by wood smoke

JOURNAL OF DAIRY SCIENCE, 105(7), 5622–5640.

CRISPR-based engineering of phages for in situ bacterial base editing

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 119(46).

Broad-spectrum CRISPR-Cas13a enables efficient phage genome editing

Adler, B. A., Hessler, T., Cress, B. F., Lahiri, A., Mutalik, V. K., Barrangou, R., … Doudna, J. A. (2022, October 31). NATURE MICROBIOLOGY, Vol. 10.