College of Agriculture and Life Sciences
Displaying works 1 - 20 of 77 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2022 journal article
Application of Citrus and Apple Fibers for Formulation of Quercetin/Fiber Aggregates: Impact of Quercetin Concentration
PLANTS-BASEL, 11(24).
2022 article
Horizontal Gene Transfer and Loss of Serotype-Specific Genes in Listeria monocytogenes Can Lead to Incorrect Serotype Designations with a Commonly-Employed Molecular Serotyping Scheme
Brown, P., Kucerova, Z., Gorski, L., Chen, Y., Ivanova, M., Leekitcharoenphon, P., … Kathariou, S. (2022, December 6). MICROBIOLOGY SPECTRUM.
2022 journal article
Hands-on childcare garden intervention: A randomized controlled trial to assess effects on fruit and vegetable identification, liking, and consumption among children aged 3-5 years in North Carolina
FRONTIERS IN PSYCHOLOGY, 13.
2022 article
Protein-binding approaches for improving bioaccessibility and bioavailability of anthocyanins
Wu, H., Oliveira, G., & Lila, M. A. (2022, November 18). COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, Vol. 11.
2022 review
Dietary Polyphenols as Natural Inhibitors of alpha-Amylase and alpha-Glucosidase
[Review of ]. LIFE-BASEL, 12(11).
2022 chapter
Texture
In P. L. H. McSweeney & J. P. McNamara (Eds.), Encyclopedia of Dairy Sciences (3rd ed., pp. 616–625).
Ed(s): P. McSweeney & J. McNamara
2022 chapter
Ingredients and Formulation
In Encyclopedia of Dairy Sciences (pp. 663–673).
2022 journal article
Effects of micellar casein concentrate purity and milk fat on sulfur/eggy flavor in ultrapasteurized milk-based beverages
JOURNAL OF DAIRY SCIENCE, 105(7), 5700–5713.
2022 journal article
Identification of aroma-active compounds in Cheddar cheese imparted by wood smoke
JOURNAL OF DAIRY SCIENCE, 105(7), 5622–5640.
2022 journal article
CRISPR-based engineering of phages for in situ bacterial base editing
Proceedings of the National Academy of Sciences.
2022 article
Broad-spectrum CRISPR-Cas13a enables efficient phage genome editing
Adler, B. A., Hessler, T., Cress, B. F., Lahiri, A., Mutalik, V. K., Barrangou, R., … Doudna, J. A. (2022, October 31). NATURE MICROBIOLOGY, Vol. 10.
2022 journal article
Peanut Skins as a Natural Antimicrobial Feed Additive To Reduce the Transmission of Salmonella in Poultry Meat Produced for Human Consumption
JOURNAL OF FOOD PROTECTION, 85(10), 1479–1487.
2022 journal article
Physical and sensory properties of lemon-flavored acidic beverages formulated with nonfat dry milk during storage
JOURNAL OF DAIRY SCIENCE, 105(5), 3926–3938.
2022 journal article
Buffer Models for pH and Acid Changes Occurring in Cucumber Juice Fermented with Lactiplantibacillus pentosus and Leuconostoc mesenteroides
JOURNAL OF FOOD PROTECTION, 85(9), 1273–1281.
2022 article
Prevention of microbes-induced spoilage in sodium chloride-free cucumber fermentations employing preservatives
Perez-Diaz, I. M., Medina, E., Page, C. A., Johanningsmeier, S. D., Daughtry, K. V., & Moeller, L. (2022, October 18). JOURNAL OF FOOD SCIENCE.
2022 article
Functional characterization of diverse type I-F CRISPR-associated transposons
Roberts, A., Nethery, M. A., & Barrangou, R. (2022, November 17). NUCLEIC ACIDS RESEARCH, Vol. 11.
2022 journal article
Development of peptide ligands for the purification of a-1 antitrypsin from cell culture fluids
JOURNAL OF CHROMATOGRAPHY A, 1679.
2022 journal article
A qualitative study exploring teachers' beliefs regarding breastfeeding education in family and consumer sciences classrooms
INTERNATIONAL BREASTFEEDING JOURNAL, 17(1).
2022 journal article
Dissecting the genetic basis of bioactive metabolites and fruit quality traits in blueberries (Vaccinium corymbosum L.)
FRONTIERS IN PLANT SCIENCE, 13.
2022 article
Six-month intervention with wild blueberries improved speed of processing in mild cognitive decline: a double-blind, placebo-controlled, randomized clinical trial
Cheatham, C. L., Canipelll, L. G., Millsap, G., Stegall, J. M., Chai, S. C., Sheppard, K. W., & Lila, M. A. (2022, September 8). NUTRITIONAL NEUROSCIENCE, Vol. 9.