Family & Consumer Sciences - 2001

McClelland, J. W., Bearon, L. B., Fraser, A. M., Mustian, R. D., & Velazquez, S. (2001). Reaching older adults with nutrition education: Lessons learned during the partners in wellness pilot project. Journal of Nutrition for the Elderly, 21(2), 59. https://doi.org/10.1300/j052v21n02_05

McClelland, J. W., Keenan, D. P., Lewis, J., Foerster, S., Sugerman, S., Mara, P., … Lindquist, C. (2001). [Review of Review of evaluation tools used to assess the impact of nutrition education on dietary intake and quality, weight management practices, and physical activity of low-income audiences]. JOURNAL OF NUTRITION EDUCATION, 33, S35–S48. https://doi.org/10.1016/S1499-4046(06)60068-7

Friedell, G. H., Rubio, A., Maretzki, A., Garland, B., Brown, P., Crane, M., & Hickman, P. (2001). Community cancer control in a rural, underserved population:The Appalachian leadership initiative on cancer project. Journal of Health Care for the Poor and Underserved, 12(1), 5–19.

Debord, K. (2001). A Guidebook for raising foster children. Family Relations, 50(4), 405–406.