Family & Consumer Sciences - 2012

Wass, J., Hecht, L., Kelly, L., Clevenger-Firley, E., & Dunn, C. (2012). Applying Best Practices: Designing an Original SNAP-Ed Program without Reinventing the Wheel. Journal of Nutrition Education and Behavior, 44(4), S70. https://doi.org/10.1016/j.jneb.2012.03.164

Kelly, L., Wass, J., Hecth, L., Clevenger-Firley, E., & Dunn, C. (2012). Engaging Young Eaters to Explore Their Senses with Color Me Healthy for SNAP-Ed. Journal of Nutrition Education and Behavior, 44(4), S28–S29. https://doi.org/10.1016/j.jneb.2012.03.054

Raleigh, N.C.: NCSU Center for Family and Community Engagement. (2012). North Carolina Family-Centered Meetings Project: Annual report to the North Carolina Division of Social Services, fiscal year 2011 - 2012: Summary. In Technical Report- Not held in TRLN member libraries.

Raleigh, N.C.: NCSU Center for Family and Community Engagement. (2012). North Carolina Family-Centered Meetings Project: Annual report to the North Carolina Division of Social Services, fiscal year 2011 - 2012. In Technical Report- Not held in TRLN member libraries.

Witt, K. E., & Dunn, C. (2012). Increasing Fruit and Vegetable Consumption among Preschoolers: Evaluation of Color Me Healthy. JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 44(2), 107–113. https://doi.org/10.1016/j.jneb.2011.01.002

Mancini, R., Murray, L., Chapman, B. J., & Powell, D. A. (2012). Investigating the potential benefits of on-site food safety training for Folklorama, a temporary food service event. Journal of Food Protection, 75(10), 1829–1834.

Behnke, A. O., Ames, N., & Hancock, T. U. (2012). What Would They Do? Latino Church Leaders and Domestic Violence. JOURNAL OF INTERPERSONAL VIOLENCE, 27(7), 1259–1275. https://doi.org/10.1177/0886260511425246