Family & Consumer Sciences - 2014

Muth, M. K., Karns, S. A., Zmuda, M., Coglaiti, M. C., Koyanagi, M., Duffey, K., … Gregory, C. (2014). Price, Nutrition, Time, and Other Trade-Offs: A Web-Based Food Value Analysis Application to Compare Foods at Different Levels of Preparation and Processing. Nutrition Today, 49(4), 176–184. https://doi.org/10.1097/NT.0000000000000039

Rhew, L., Thomas, C., Peach, K., Dunn, C., Newkirk, J., Ward, D., & Vaughn, A. (2014). Move More Scholars Institute. In R. Pate & D. Buchner (Eds.), Implementing Physical Activity Strategies. Champaign, ILL: Human Kinetics.

Kretser, A., Dunn, C., DeVirgiliis, R., & Levine, K. (2014). Utility of a New Food Value Analysis Application to Evaluate Trade-offs When Making Food Selections. Nutrition Today, 49(4), 185–195. https://doi.org/10.1097/NT.0000000000000040

Dunn, C., Whetstone, L. M. K., Kolasa, K. M., Jayaratne, K. S. U., Thomas, C., Aggarwal, S., … Riley, K. E. M. (2014). Using Synchronous Distance-Education Technology to Deliver a Weight Management Intervention. Journal of Nutrition Education and Behavior, 46(6), 602–609. https://doi.org/10.1016/j.jneb.2014.06.001

Volkel, J. H., Latz, M., Allen-Eckard, K., & Pennell, J. (2014). Youth Leadership Cafe: Final Report. In Technical Report- Not held in TRLN member libraries. Raleigh, N.C.: NCSU Center for Family and Community Engagement.

Thomas, E. M., Chapman, B., Jaykus, L.-A., & Phister, T. (2014). Tracing Temperature Patterns of Cut Leafy Greens during Service in North Carolina School Food Service. JOURNAL OF FOOD PROTECTION, 77(9), 1495–1500. https://doi.org/10.4315/0362-028x.jfp-14-121

Pennell, J., Allen-Eckard, K., King, J., & Latz, M. (2014). Family-Centered Practice Project: Annual Report to the North Carolina Division of Social Services. In Technical Report- Not held in TRLN member libraries. Raleigh, N.C.: NCSU Center for Family and Community Engagement.

Wohlgenant, K. C., Cates, S. C., Fraser, A., Chapman, B., Jaykus, L. A., & Chen, X. (2014). Sanitation in classroom and food preparation areas in child-care facilities in North Carolina and South Carolina. Journal of Environmental Health, 77(4), 20–27.

Robertson, L. A., Boyer, R. R., Chapman, B. J., Eifert, J. D., Villalba, A., & Franz, N. K. (2014). Educational needs assessment and practices of grocery store food handlers through survey and observational data collection (vol 34, pg 707, 2013). Food Control, Vol. 44, pp. 284–284.

Chapman, B., Raymond, B., & Powell, D. (2014). Potential of social media as a tool to combat foodborne illness. Perspectives in Public Health, 134(4), 225–230.

Volkel, J., Latz, M., Allen-Eckard, K., & Pennell, J. (2014). Youth Leadership Cafe. In Technical Report- Not held in TRLN member libraries. Raleigh, N.C.: NCSU Center for Family and Community Engagement.

Hancock, T. U., Ames, N., & Behnke, A. O. (2014). Protecting Rural Church-Going Immigrant Women from Family Violence. JOURNAL OF FAMILY VIOLENCE, 29(3), 323–332. https://doi.org/10.1007/s10896-014-9581-x

Bearon, L. (2014). [Review of 30 lessons for living: Tried and true advice from the wisest Americans]. Gerontologist, 54(2), 327–329.