Family & Consumer Sciences - 2016

Thompson, S., Dunn, C., Aggarwal, S., Tchwenko, S., Wang, A., Rushing, J., … Allision, C. (2016). Behaviors Predictive of Weight Loss Maintenance: Six-Month Follow up of an Online Weight Management Program. Obesity: Open Access, 2(3). https://doi.org/10.16966/2380-5528.124

Pennel, J., Allen-Eckard, K., King, J., & Latz, M. (2016). Family-Centered Practice Project: Annual report to the North Carolina Division of Social Services, fiscal year 2015? 2016. In Technical Report- Not held in TRLN member libraries.

Thomas, E. M., Binder, A. R., Mclaughlin, A., Jaykus, L.-A., Hanson, D., Powell, D., & Chapman, B. (2016). Assessment of Risk Communication about Undercooked Hamburgers by Restaurant Servers. JOURNAL OF FOOD PROTECTION, 79(12), 2113–2118. https://doi.org/10.4315/0362-028x.jfp-16-065

Powell, D., & Chapman, B. (2016). Risk communication during foodborne disease outbreaks the four Rs. Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries, 383–403.

Jespersen, L., Griffiths, M., Maclaurin, T., Chapman, B., & Wallace, C. A. (2016). Measurement of food safety culture using survey and maturity profiling tools. Food Control, 66, 174–182.

Dunn, C., Olabode-Dada, O., Whetstone, L., Thomas, C., Aggarwal, S., Nordby, K., … Allison, C. (2016). Using synchronous distance education to deliver a weight loss intervention: A randomized trial. OBESITY, 24(1), 44–50. https://doi.org/10.1002/oby.21315