Family & Consumer Sciences - 2019

Boys, K. A., & Fraser, A. M. (2019). Linking small fruit and vegetable farmers and institutional foodservice operations: marketing challenges and considerations. RENEWABLE AGRICULTURE AND FOOD SYSTEMS, 34(3), 226–238. https://doi.org/10.1017/S1742170518000030

Behnke, A. O., Bodenhamer, A., McDonald, T., & Robledo, M. (2019). The Impact of the Juntos Program: A Qualitative Evaluation. HISPANIC JOURNAL OF BEHAVIORAL SCIENCES, 41(1), 63–84. https://doi.org/10.1177/0739986318820486