Family & Consumer Sciences

NC State

Works Published in 2014

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2014 journal article

Price, Nutrition, Time, and Other Trade-Offs: A Web-Based Food Value Analysis Application to Compare Foods at Different Levels of Preparation and Processing

Nutrition Today, 49(4), 176–184.

By: M. Muth, S. Karns, M. Zmuda, M. Coglaiti, M. Koyanagi, K. Duffey, C. Dunn, H. Jensen, C. Gregory

Source: Crossref
Added: July 28, 2019

2014 chapter

Move More Scholars Institute

In R. Pate & D. Buchner (Eds.), Implementing Physical Activity Strategies. Champaign, ILL: Human Kinetics.

By: L. Rhew, C. Thomas, K. Peach, C. Dunn, J. Newkirk, D. Ward, A. Vaughn

Ed(s): R. Pate & D. Buchner

Source: NC State University Libraries
Added: July 10, 2019

2014 journal article

Utility of a New Food Value Analysis Application to Evaluate Trade-offs When Making Food Selections

Nutrition Today, 49(4), 185–195.

By: A. Kretser, C. Dunn, R. DeVirgiliis & K. Levine

Source: Crossref
Added: June 15, 2019

2014 journal article

Using Synchronous Distance-Education Technology to Deliver a Weight Management Intervention

Journal of Nutrition Education and Behavior, 46(6), 602–609.

By: C. Dunn, L. Whetstone, K. Kolasa, K. Jayaratne, C. Thomas, S. Aggarwal, K. Nordby, K. Riley

Sources: NC State University Libraries, Crossref
Added: August 6, 2018

2014 report

Youth Leadership Cafe: Final Report

In Technical Report- Not held in TRLN member libraries. Raleigh, N.C.: NCSU Center for Family and Community Engagement.

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Tracing temperature patterns of cut leafy greens during service in North Carolina school food service

Journal of Food Protection, 77(9), 1495–1500.

By: E. Thomas, B. Chapman, L. Jaykus & T. Phister

Source: NC State University Libraries
Added: August 6, 2018

2014 report

Family-Centered Practice Project: Annual Report to the North Carolina Division of Social Services

In Technical Report- Not held in TRLN member libraries. Raleigh, N.C.: NCSU Center for Family and Community Engagement.

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Sanitation in classroom and food preparation areas in child-care facilities in North Carolina and South Carolina

Journal of Environmental Health, 77(4), 20–27.

By: K. Wohlgenant, S. Cates, A. Fraser, B. Chapman, L. Jaykus & X. Chen

Source: NC State University Libraries
Added: August 6, 2018

2014 article

Educational needs assessment and practices of grocery store food handlers through survey and observational data collection (vol 34, pg 707, 2013)

Food Control, Vol. 44, pp. 284–284.

By: L. Robertson, R. Boyer, B. Chapman, J. Eifert, A. Villalba & N. Franz

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Potential of social media as a tool to combat foodborne illness

Perspectives in Public Health, 134(4), 225–230.

By: B. Chapman, B. Raymond & D. Powell

Source: NC State University Libraries
Added: August 6, 2018

2014 report

Youth Leadership Cafe

In Technical Report- Not held in TRLN member libraries. Raleigh, N.C.: NCSU Center for Family and Community Engagement.

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Protecting rural church-going immigrant women from family violence

Journal of Family Violence, 29(3), 323–332.

By: T. Hancock, N. Ames & A. Behnke

Source: NC State University Libraries
Added: August 6, 2018

2014 review

30 lessons for living: Tried and true advice from the wisest Americans

[Review of ]. Gerontologist, 54(2), 327–329.

By: L. Bearon

Source: NC State University Libraries
Added: August 6, 2018