Family & Consumer Sciences

Works Published in 2016

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Displaying all 6 works

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2016 journal article

Behaviors Predictive of Weight Loss Maintenance: Six-Month Follow up of an Online Weight Management Program

Obesity: Open Access, 2(3).

By: S. Thompson*, C. Dunn, S. Aggarwal, S. Tchwenko, A. Wang, J. Rushing, C. Thomas, K. Nordby, C. Allision

TL;DR: The identified mindfulness and healthy eating behaviors should be emphasized throughout a weight management curriculum to encourage participants to adopt behaviors that will contribute to their sustained success. (via Semantic Scholar)
Source: Crossref
Added: July 10, 2019

2016 report

Family-Centered Practice Project: Annual report to the North Carolina Division of Social Services, fiscal year 2015? 2016

In Technical Report- Not held in TRLN member libraries.

By: J. Pennel, K. Allen-Eckard, J. King & M. Latz

Source: NC State University Libraries
Added: August 6, 2018

2016 journal article

Assessment of Risk Communication about Undercooked Hamburgers by Restaurant Servers

JOURNAL OF FOOD PROTECTION, 79(12), 2113–2118.

By: E. Thomas*, A. Binder n , A. Mclaughlin n, L. Jaykus n, D. Hanson n , D. Powell, B. Chapman n

author keywords: Hamburger safety; Measuring doneness of hamburgers; Risk communication
MeSH headings : Animals; Cooking; Food Handling; Food Safety; Humans; Meat Products; Restaurants; United States
TL;DR: The majority of servers reported an unreliable method of doneness or other incorrect information related to burger doneness and safety, and the current risk communication language in the Model Food Code does not sufficiently fill these gaps. (via Semantic Scholar)
UN Sustainable Development Goal Categories
13. Climate Action (Web of Science)
Source: Web Of Science
Added: August 6, 2018

2016 journal article

Risk communication during foodborne disease outbreaks the four Rs

Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries, 383–403.

By: D. Powell & B. Chapman

Source: NC State University Libraries
Added: August 6, 2018

2016 journal article

Measurement of food safety culture using survey and maturity profiling tools

Food Control, 66, 174–182.

By: L. Jespersen, M. Griffiths, T. Maclaurin, B. Chapman & C. Wallace

Source: NC State University Libraries
Added: August 6, 2018

2016 journal article

Using synchronous distance education to deliver a weight loss intervention: A randomized trial

OBESITY, 24(1), 44–50.

By: C. Dunn n, O. Olabode-Dada*, L. Whetstone*, C. Thomas*, S. Aggarwal n, K. Nordby n, S. Thompson*, M. Johnson  n, C. Allison*

MeSH headings : Adult; Body Mass Index; Body Weight; Education, Distance / methods; Female; Humans; Internet; Male; Middle Aged; Obesity / therapy; Patient Education as Topic / methods; Pilot Projects; Weight Loss; Weight Reduction Programs / methods
TL;DR: To implement a randomized trial to evaluate the effectiveness of a weight loss program delivered using synchronous distance education compared with a wait‐list control group with 6‐month follow‐up. (via Semantic Scholar)
UN Sustainable Development Goal Categories
4. Quality Education (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

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