Family & Consumer Sciences

NC State

Works Published in 2016

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2016 journal article

Behaviors Predictive of Weight Loss Maintenance: Six-Month Follow up of an Online Weight Management Program

Obesity: Open Access, 2(3).

By: S. Thompson, C. Dunn, S. Aggarwal, S. Tchwenko, A. Wang, J. Rushing, C. Thomas, K. Nordby, C. Allision

Source: Crossref
Added: July 10, 2019

2016 report

Family-Centered Practice Project: Annual report to the North Carolina Division of Social Services, fiscal year 2015? 2016

In Technical Report- Not held in TRLN member libraries.

By: J. Pennel, K. Allen-Eckard, J. King & M. Latz

Source: NC State University Libraries
Added: August 6, 2018

2016 journal article

Assessment of risk communication about undercooked hamburgers by restaurant servers

Journal of Food Protection, 79(12), 2113–2118.

By: E. Thomas, A. Binder, A. Mclaughlin, L. Jaykus, D. Hanson, D. Powell, B. Chapman

Source: NC State University Libraries
Added: August 6, 2018

2016 journal article

Risk communication during foodborne disease outbreaks the four Rs

Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries, 383–403.

By: D. Powell & B. Chapman

Source: NC State University Libraries
Added: August 6, 2018

2016 journal article

Measurement of food safety culture using survey and maturity profiling tools

Food Control, 66, 174–182.

By: L. Jespersen, M. Griffiths, T. Maclaurin, B. Chapman & C. Wallace

Source: NC State University Libraries
Added: August 6, 2018

2016 journal article

Using synchronous distance education to deliver a weight loss intervention: A randomized trial

Obesity, 24(1), 44–50.

By: C. Dunn, O. Olabode-Dada, L. Whetstone, C. Thomas, S. Aggarwal, K. Nordby, S. Thompson, M. Johnson, C. Allison

Source: NC State University Libraries
Added: August 6, 2018