College of Agriculture and Life Sciences Administration - 1993

Blankenship, S. M., & Sisler, E. C. (1993). Ethylene binding site affinity in ripening apples. Journal of the American Society for Horticultural Science, 118(5), 609.

Blankenship, S. M., & Sisler, E. C. (1993). Response of apples to diazocyclopentadiene inhibition of ethylene binding. Postharvest Biology and Technology, 3(2), 95. https://doi.org/10.1016/0925-5214(93)90001-j

Blankenship, S. M., & Sisler, E. C. (1993). Use of diazocyclopentadiene to block ethylene action in fruits and flowers. Acta Horticulturae, (343), 215. https://doi.org/10.17660/actahortic.1993.343.49

Blankenship, S. M., Bailey, D. A., & Miller, J. E. (1993). Effects of continuous, low levels of ethylene on growth and flowering of Easter lily. Scientia Horticulturae, 53(4), 311. https://doi.org/10.1016/0304-4238(93)90051-Q

Blankenship, S. M., Ellsworth, D. D., & Powell, R. L. (1993). A ripening index for banana fruit based on starch content. HortTechnology, 3(3), 338.

Pardue, S. L., & Jones, F. T. (1993). Influence of a novel oxy-halogen compound on early growth and nitrogen retention of broiler chickens challenged with Salmonella. Poultry Science, 72(2), 259. https://doi.org/10.3382/ps.0720259

Pardue, S. L., Brake, J., Seib, P. A., & Wang, X. Y. (1993). Relative bioavailability of L-ascorbyl-2-polyphosphate in broiler chickens. Poultry Science, 72(7), 1330. https://doi.org/10.3382/ps.0721330