College of Agriculture and Life Sciences Administration - 1993

PARDUE, S. L., BRAKE, J., SEIB, P. A., & WANG, X. Y. (1993). RELATIVE BIOAVAILABILITY OF L-ASCORBYL-2-POLYPHOSPHATE IN BROILER-CHICKENS. POULTRY SCIENCE, 72(7), 1330–1338. https://doi.org/10.3382/ps.0721330

PARDUE, S. L., & JONES, F. T. (1993). INFLUENCE OF A NOVEL OXY-HALOGEN COMPOUND ON EARLY GROWTH AND NITROGEN-RETENTION OF BROILER-CHICKENS CHALLENGED WITH SALMONELLA. POULTRY SCIENCE, 72(2), 259–266. https://doi.org/10.3382/ps.0720259

Blankenship, S. M., & Sisler, E. C. (1993). Use of diazocyclopentadiene to block ethylene action in fruits and flowers. Acta Horticulturae, (343), 215. https://doi.org/10.17660/actahortic.1993.343.49

Blankenship, S. M., & Sisler, E. C. (1993). Response of apples to diazocyclopentadiene inhibition of ethylene binding. Postharvest Biology and Technology, 3(2), 95. https://doi.org/10.1016/0925-5214(93)90001-j

Blankenship, S. M., & Sisler, E. C. (1993). Ethylene binding site affinity in ripening apples. Journal of the American Society for Horticultural Science, 118(5), 609.

BLANKENSHIP, S. M., BAILEY, D. A., & MILLER, J. E. (1993). EFFECTS OF CONTINUOUS, LOW-LEVELS OF ETHYLENE ON GROWTH AND FLOWERING OF EASTER LILY. SCIENTIA HORTICULTURAE, 53(4), 311–317. https://doi.org/10.1016/0304-4238(93)90051-Q

Blankenship, S. M., Ellsworth, D. D., & Powell, R. L. (1993). A ripening index for banana fruit based on starch content. HortTechnology, 3(3), 338.