College of Agriculture and Life Sciences Administration - 1998

Sabbagh, G. J., Fox, G. A., & Robbins, K. D. (1998). Determination of localized statistical parameters for disaggregation modeling. Papers of the ASAE. Presented at the ASAE International Convention, Orlando, Florida.

Fox, G. A. (1998). Investigation of High Plains management practices with the APEX modeling system. Texas A&M University Undergraduate Journal of Science, 2(1), 9–16.

Daniels, H. V., & Borski, R. J. (1998). Effects of low salinity on growth and survival of Southern flounder (Paralichthys lethostigma) larvae and juveniles. Nutrition and technical development of aquaculture: Proceedings of the twenty-seventh U.S.-Japan Aquaculture Symposium, Durham, New Hampshire, U.S.A., Nov. 1998, (1998 Nov.), 187–192.

Leidy, R. B., Sheets, T. J., Melton, T. A., & House, J. (1998). Residues of iprodione and dimethomorph on flue-cured and burley tobaccos. Tobacco Science, 42(1998), 18–26.

Gheyas, F., Blankenship, S. M., Young, E., & McFeeters, R. (1998). Dietary fibre composition in developing apple fruits. JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 73(5), 631–639. https://doi.org/10.1080/14620316.1998.11511026

Pardue, S. L., & Luginbuhl, G. H. (1998). Improvement of poult performance following Bordetella avium challenge by administration of a novel oxy-halogen formulation. AVIAN DISEASES, 42(1), 140–145. https://doi.org/10.2307/1592586

Belding, R. D., Blankenship, S. M., Young, E., & Leidy, R. B. (1998). Composition and variability of epicuticular waxes in apple cultivars. Journal of the American Society for Horticultural Science, 123(3), 348–356.

Lau, O. L., Barden, C. L., Blankenship, S. M., Chen, P. M., Curry, E. A., DeEll, JR, … Watkins, C. B. (1998). A North American cooperative survey of 'Starkrimson Delicious' apple responses to 0.7% O-2 storage on superficial scald and other disorders. POSTHARVEST BIOLOGY AND TECHNOLOGY, 13(1), 19–26. https://doi.org/10.1016/S0925-5214(97)00077-X

Brake, J., & Pardue, S. L. (1998). Providing credentials to our graduates. POULTRY SCIENCE, 77(2), 208–210. https://doi.org/10.1093/ps/77.2.208