College of Agriculture and Life Sciences Administration - 2001

D'Costa, S., Pardue, S. L., & Petitte, J. N. (2001). Comparative development of avian primordial germ cells and production of germ line chimeras. Avian and Poultry Biology Reviews, 12(4), 151–168. https://doi.org/10.3184/147020601783698477

Villavicencio, L. E., Blankenship, S. M., Sanders, D. C., & Swallow, W. H. (2001). Ethylene and carbon dioxide concentrations in attached fruits of pepper cultivars during ripening. Scientia Horticulturae, 91(1-2), 17–24. https://doi.org/10.1016/S0304-4238(01)00249-7

Pardue, S. L. (2001). The virtual revolution: Implications for academe. Poultry Science, 80(5), 553–561. https://doi.org/10.1093/ps/80.5.553