College of Agriculture & Life Sciences Administration - 2006

Davis, A. A., & Trettin, C. C. (2006). Sycamore and sweetgum plantation productivity on former agricultural land in South Carolina. Biomass and Bioenergy, 30(8-9), 769–777. https://doi.org/10.1016/j.biombioe.2005.08.001

Krug, B. A., Whipker, B. E., McCall, I., & Dole, J. M. (2006). Narcissus response to plant growth regulators. HortTechnology, 16(1), 129–132.

Mozdziak, P. E., Wu, Q., Bradford, J. M., Pardue, S. L., Borwornpinyo, S., Giamario, C., & Petitte, J. N. (2006). Identification of the lacZ insertion site and beta-galactosidase expression in transgenic chickens. Cell and Tissue Research, 324(1), 41–53. https://doi.org/10.1007/s00441-005-0060-9

Mozdziak, P. E., Wysocki, R., Angerman-Stewart, J., Pardue, S. L., & Petitte, J. N. (2006). Production of chick germline chimeras from fluorescence-activated cell-sorted gonocytes. Poultry Science, 85(10), 1764–1768. https://doi.org/10.1093/ps/85.10.1764

Selby, T. L., Berzins, A., Gerrard, D. E., Corvalan, C. M., Grant, A. L., & Linton, R. H. (2006). Microbial heat resistance of Listeria monocytogenes and the impact on ready-to-eat meat quality after post-package pasteurization. Meat Science, 74(3), 425–434. https://doi.org/10.1016/j.meatsci.2006.02.018