College of Agriculture and Life Sciences Administration - 2012

Trinetta, V., Vaid, R., Xu, Q., Linton, R., & Morgan, M. (2012). Inactivation of Listeria monocytogenes on ready-to-eat food processing equipment by chlorine dioxide gas. Food Control, 26(2), 357–362. https://doi.org/10.1016/j.foodcont.2012.02.008

Parker, M. L., & Blankenship, S. M. (2012). Postharvest response of peach and nectarine cultivars to 1-methylcyclopropene treatment. Vii international peach symposium, 962, 549–555. https://doi.org/10.17660/actahortic.2012.962.74

Truong, V. D., Hu, Z., Thompson, R. L., Yencho, G. C., & Pecota, K. V. (2012). Pressurized liquid extraction and quantification of anthocyanins in purple-fleshed sweet potato genotypes. Journal of Food Composition and Analysis, 26(1-2), 96–103. https://doi.org/10.1016/j.jfca.2012.03.006

Ahmad, I., Dole, J. M., & Nelson, P. (2012). Nitrogen application rate, leaf position and age affect leaf nutrient status of five specialty cut flowers. Scientia Horticulturae, 142, 14–22. https://doi.org/10.1016/j.scienta.2012.04.009

Ahmad, I., Dole, J. M., Amjad, A., & Ahmad, S. (2012). Dry storage effects on postharvest performance of selected cut flowers. HortTechnology, 22(4), 463–469. https://doi.org/10.21273/horttech.22.4.463

Golden, J. B., Arbona, D. V., & Anderson, K. E. (2012). A comparative examination of rearing parameters and layer production performance for brown egg-type pullets grown for either free-range or cage production. Journal of Applied Poultry Research, 21(1), 95–102. https://doi.org/10.3382/japr.2011-00370