College of Agriculture and Life Sciences Administration - 2019 Dankbar, H. (2019). NC State Extension Local Food Program Inventory and Needs Assessment Survey Reports. Retrieved from NC State Cooperative Extension website: https://localfood.ces.ncsu.edu/localfood-agent-resources/#State%20Level%20Local%20Food%20Programming Dunning, R. D., Johnson, L. K., & Boys, K. A. (2019). Putting Dollars to Waste: Estimating the Value of On-Farm Food Loss. Choices, 34(1), 1–9. Retrieved from https://ageconsearch.umn.edu/record/283536/files/cmsarticle_671.pdf Johnson, L. K., & Dunning, R. D. (2019). Food loss on the farm. In The Economics of Food Loss in the Produce Industry (pp. 116–127). https://doi.org/10.4324/9780429264139-9 Johnson, L. K., Bloom, J. D., Dunning, R. D., Gunter, C. C., Boyette, M. D., & Creamer, N. G. (2019). Farmer harvest decisions and vegetable loss in primary production. AGRICULTURAL SYSTEMS, 176. https://doi.org/10.1016/j.agsy.2019.102672 Fox, G. A. (2019). Process-Based Design Strengthens the Analysis of Stream and Floodplain Systems under a Changing Climate. Transactions of the ASABE, 62(6), 1735–1742. https://doi.org/10.13031/trans.13594 Fox, G. A., Douglas-Mankin, K. R., Muthukumarappan, K., Zhu, J., & Walker, J. C. (2019). Navigating the Publication Process: An ASABE Journals’ Perspective. Transactions of the ASABE, 62(5), 1147–1153. https://doi.org/10.13031/trans.13648 Loyola, C. E., Dole, J. M., & Dunning, R. (2019). South and Central America Cut Flower Production and Postharvest Survey. HORTTECHNOLOGY, 29(6), 898–905. https://doi.org/10.21273/HORTTECH04484-19 Warsing, D. P., Jr., Wangwatcharakul, W., & King, R. E. (2019). Computing base-stock levels for a two-stage supply chain with uncertain supply. OMEGA-INTERNATIONAL JOURNAL OF MANAGEMENT SCIENCE, 89, 92–109. https://doi.org/10.1016/j.omega.2018.10.001 Muñoz-Carpena, R., Ritter, A., & Fox, G. A. (2019). Comparison of empirical and mechanistic equations for vegetative filter strip pesticide mitigation in long-term environmental exposure assessments. Water Research, 165, 114983. https://doi.org/10.1016/j.watres.2019.114983 Houck, E. L., Cohen, E. B., Womble, M., Lewbart, G. A., & Petritz, O. A. (2019). Radiographic anatomy and barium sulfate contrast study of the gastrointestinal tract of eastern box turtles (Terrapene carolina carolina). VETERINARY RADIOLOGY & ULTRASOUND, 60(5), 473–484. https://doi.org/10.1111/vru.12792 Ahmad, I., Abdullah, B., Dole, J. M., Shahid, M., & Ziaf, K. (2019). Evaluation of the air pollution tolerance index of ornamentals growing in an industrial area compared to a less polluted area. HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY, 60(4), 595–601. https://doi.org/10.1007/s13580-019-00141-9 Nieber, J. L., Wilson, G. V., & Fox, G. A. (2019). Modeling Internal Erosion Processes in Soil Pipes: Capturing Geometry Dynamics. Vadose Zone Journal, 18(1), 0. https://doi.org/10.2136/vzj2018.09.0175 Nelson, N. G., Montefiore, L., Anthony, C., Merriman, L., Kuster, E., & Fox, G. A. (2019). Undergraduate Perceptions of Climate Education Exposure in Natural Resources Management. Transactions of the ASABE, 62(3), 831–839. https://doi.org/10.13031/trans.13361 Ahmad, I., Tanveer, M. U., Liaqat, M., & Dole, J. M. (2019). Comparison of corm soaks with preharvest foliar application of moringa leaf extract for improving growth and yield of cut Freesia hybrida. SCIENTIA HORTICULTURAE, 254, 21–25. https://doi.org/10.1016/j.scienta.2019.04.074 Loyola, C. E., Dole, J. M., & Dunning, R. (2019). North American Specialty Cut Flower Production and Postharvest Survey. HORTTECHNOLOGY, 29(3), 338–359. https://doi.org/10.21273/HORTTECH04270-19 Honeycutt, J. L., Deck, C. A., Miller, S. C., Severance, M. E., Atkins, E. B., Luckenbach, J. A., … Godwin, J. (2019). Warmer waters masculinize wild populations of a fish with temperature-dependent sex determination. SCIENTIFIC REPORTS, 9. https://doi.org/10.1038/s41598-019-42944-x Halihan, T., Miller, R. B., Correll, D., Heeren, D. M., & Fox, G. A. (2019). Field Evidence of a Natural Capillary Barrier in a Gravel Alluvial Aquifer. Vadose Zone Journal, 18(1), 180008. https://doi.org/10.2136/vzj2018.01.0008 Wanger, M., Wanger, M., Fox, G. A., Wilson, G. V., Nieber, J., Fox, G. A., … Nieber, J. (2019). Laboratory Experiments on the Removal of Soil Plugs During Soil Piping and Internal Erosion. Transactions of the ASABE, 62(1), 83–93. https://doi.org/10.13031/trans.13092 Jicha, K., Kick, E., Fulkerson, G., & Thompson, G. (2019). Explaining Social Capital Formation in a Hinterlands Context: The Case of Carriacou, Grenada. COMPARATIVE SOCIOLOGY, 18(1), 33–65. https://doi.org/10.1163/15691330-12341487 Bergmann, B. A., Ahmad, I., & Dole, J. M. (2019). Benzyladenine and gibberellic acid pulses improve flower quality and extend vase life of cut dahlias. CANADIAN JOURNAL OF PLANT SCIENCE, 99(1), 97–101. https://doi.org/10.1139/cjps-2018-0126 Dunning, R., Day, J., & Creamer, N. (2019). Local sourcing and the military: Lessons learned through a university-based initiative to increase local procurement at a US military base. RENEWABLE AGRICULTURE AND FOOD SYSTEMS, 34(3), 250–258. https://doi.org/10.1017/s174217051700045x Givens, G., & Dunning, R. (2019). Distributor intermediation in the farm to food service value chain. RENEWABLE AGRICULTURE AND FOOD SYSTEMS, 34(3), 268–270. https://doi.org/10.1017/s1742170517000746