College of Agriculture and Life Sciences
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2017 conference paper
Evaluation Institute Session 1: Why Program Evaluation?
Williams, R., Cox, R., & Guin, A. (2017, May 17). Workshop presented at the Children, Youth, and Families at Risk Professional Development Event, Arlington, VA.
Event: Children, Youth, and Families at Risk Professional Development Event at Arlington, VA on May 17, 2017
2017 speech
Evaluation Institute: Engaging CYFAR Sites in Program Evaluation
Williams, R., & Guin, A. (2017, July). Workshop presented at the Children, Youth, and Families at Risk Professional Development and Technical Assistance Webinar Series.
Event: Children, Youth, and Families at Risk Professional Development and Technical Assistance Webinar Series on July 18, 2017
2017 speech
Evaluation Institute Introduction and Module 1: Why Program Evaluation?
Williams, R., & Guin, A. (2017, September). Workshop presented at the Children, Youth, and Families at Risk Professional Development and Technical Assistance Webinar Series.
Event: Children, Youth, and Families at Risk Professional Development and Technical Assistance Webinar Series on September 18, 2017
2017 speech
Evaluation Institute Module 2: What Constitutes Good Evaluation?
Williams, R., & Guin, A. (2017, September). Workshop presented at the Children, Youth, and Families at Risk Professional Development and Technical Assistance Webinar Series.
Event: Children, Youth, and Families at Risk Professional Development and Technical Assistance Webinar Series on September 25, 2017
2017 speech
Evaluation Institute Module 3: Introduction to the Logic Model Part I
Williams, R., & Guin, A. (2017, October). Workshop presented at the Children, Youth, and Families at Risk Professional Development and Technical Assistance Webinar Series.
Event: Children, Youth, and Families at Risk Professional Development and Technical Assistance Webinar Series on October 2, 2017
2017 speech
Evaluation Institute Module 7: Engaging Program Staff with Data
Williams, R., & Guin, A. (2017, October). Workshop presented at the Children, Youth, and Families at Risk Professional Development and Technical Assistance Webinar Series.
Event: Children, Youth, and Families at Risk Professional Development and Technical Assistance Webinar Series on October 30, 2017
2017 speech
Understanding the Empowering Youth and Families Program
Chilcote, A., & Guin, A. (2017, November). Presented at the Rural Health and Safety Education Professional Development Quarterly Webinar.
Event: Rural Health and Safety Education Professional Development Quarterly Webinar on November 8, 2017
2017 speech
Using Curriculum for Youth Audiences
Chilcote, A., & Guin, A. (2017, December). Workshop presented at the NC State 4-H an FCS New Professional’s Orientation, Cary, NC.
Event: NC State 4-H an FCS New Professional’s Orientation at Cary, NC on December 5, 2017
2017 speech
Community Asset Mapping
Guin, A. (2017, June). Workshop presented at the North Carolina State University’s Institute for Nonprofits, Raleigh, NC.
Event: North Carolina State University’s Institute for Nonprofits at Raleigh, NC on June 20, 2017
2017 conference paper
Merging Research and STEM Education to Create Vertically Integrated Food Safety Curricula
Guin, A., Chilcote, A., Hassan, H., Koci, M., & McEvoy, A. (2017, January 26). Poster presented at the Consumer Food Safety Education Conference, Washington, DC.
Event: Consumer Food Safety Education Conference at Washington, DC on January 26, 2017
2017 journal article
Differences in financial actions between Chapter 13 bankruptcy filers and non-filers
Journal of Applied Business and Economics, 19(10), 136–155.
2017 book
Farm to Food Bank Resource Guide for North Carolina Cooperative Extension
Retrieved from https://content.ces.ncsu.edu/farm-to-food-bank-resource-guide
2017 report
Best Practices for Integrating Local Food into Nutrition Education and Cooking Classes
Retrieved from NC Cooperative Extension website: https://content.ces.ncsu.edu/best-practices-for-utilizing-local-food-in-nutrition-education-and-cooking-classes
2017 journal article
Local Food Systems Course for Extension Educators in North Carolina: Summary of an Innovative Program
Journal of Extension, 55(4). Retrieved from https://www.joe.org/joe/2017august/iw2.php
2017 journal article
Educating limited resource older adults for better choices to lower risk of food insecurity
International Journal of Consumer Studies, 41(2), 225–233.
2017 journal article
The Long reach of lean retailing: firm embeddedness and wal-mart's implementation of local produce sourcing in the US
Environment and Planning A, 49(1), 168–185.