Youth, Family, and Community Sciences

College of Agriculture and Life Sciences

Works Published in 2014

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2014 report

Eat Local. Eat Healthy.

In Local foods program brochure.

By: J. Bloom & J. Lelekacs

Source: NC State University Libraries
Added: July 28, 2019

2014 journal article

Using synchronous distance-education technology to deliver a weight management intervention

Journal of Nutrition Education and Behavior, 46(6), 602–609.

By: C. Dunn, L. Whetstone, K. Kolasa, K. Jayaratne, C. Thomas, S. Aggarwal, K. Nordby, K. Riley

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Family coaching: An emerging family science field

Family Relations, 63(5), 569–582.

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2014 journal article

Civil society in hybrid governance: Non-governmental organization (NGO) legitimacy in mediating Wal-Mart's local produce supply chains in Honduras

Sustainability, 6(10), 7388–7411.

By: J. Bloom

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2014 journal article

Visualizing financial success: Planning is key

International Journal of Consumer Studies, 38(6), 684–691.

By: C. Bird, A. Sener & S. Coskuner

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

EFNEP graduates' perspectives on social media to supplement nutrition education: Focus group findings from active users

Journal of Nutrition Education and Behavior, 46(3), 203–208.

By: T. Leak, L. Benavente, L. Goodell, A. Lassiter, L. Jones & S. Bowen

Source: NC State University Libraries
Added: August 6, 2018