Youth, Family, and Community Sciences

College of Agriculture and Life Sciences

Works Published in 2016

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2016 journal article

Incorporating Farmers’ Market Tours Into the Expanded Food and Nutrition Education Program: Best Practices and Lessons Learned

Journal of Nutrition Education and Behavior, 48(7), S73.

By: A. Hardison-Moody, L. Jones & J. Bloom

Sources: Crossref, ORCID
Added: September 4, 2020

2016 journal article

Local Food Access Among a Diverse Group of Immigrants and Refugees in North Carolina: A Qualitative Study

Journal of Nutrition Education and Behavior, 48(7), S10–S11.

By: A. Hardison-Moody, A. Gore, J. Bloom & M. Schulman

Sources: Crossref, ORCID
Added: September 4, 2020

2016 journal article

The use of coaching strategies within the field of social work

Coaching: An International Journal of Theory, Research and Practice, 10(1), 4–17.

By: M. Burroughs, K. Allen & N. Huff

Sources: Crossref, ORCID
Added: September 4, 2020

2016 journal article

Engaging parents in early childhood education: Perspectives of childcare providers

Family & Consumer Sciences Research Journal, 44(4), 360–374.

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2016 journal article

Using synchronous distance education to deliver a weight loss intervention: A randomized trial

Obesity, 24(1), 44–50.

By: C. Dunn, O. Olabode-Dada, L. Whetstone, C. Thomas, S. Aggarwal, K. Nordby, S. Thompson, M. Johnson, C. Allison

Source: NC State University Libraries
Added: August 6, 2018