Youth, Family, and Community Sciences

Farm to Food Bank Resource Guide for North Carolina Cooperative Extension

Retrieved from https://content.ces.ncsu.edu/farm-to-food-bank-resource-guide

Best Practices for Integrating Local Food into Nutrition Education and Cooking Classes

Retrieved from NC Cooperative Extension website: https://content.ces.ncsu.edu/best-practices-for-utilizing-local-food-in-nutrition-education-and-cooking-classes

Local Food Systems Course for Extension Educators in North Carolina: Summary of an Innovative Program

Journal of Extension, 55(4). Retrieved from https://www.joe.org/joe/2017august/iw2.php

Educating limited resource older adults for better choices to lower risk of food insecurity

International Journal of Consumer Studies, 41(2), 225–233.

The Long reach of lean retailing: firm embeddedness and wal-mart's implementation of local produce sourcing in the US

Environment and Planning A, 49(1), 168–185.