Youth, Family, and Community Sciences

College of Agriculture and Life Sciences

Works Published in 2017

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2017 book

Farm to Food Bank Resource Guide for North Carolina Cooperative Extension

Retrieved from https://content.ces.ncsu.edu/farm-to-food-bank-resource-guide

By: J. Bloom & E. Gamble

Source: NC State University Libraries
Added: July 28, 2019

2017 report

Best Practices for Integrating Local Food into Nutrition Education and Cooking Classes

Retrieved from NC Cooperative Extension website: https://content.ces.ncsu.edu/best-practices-for-utilizing-local-food-in-nutrition-education-and-cooking-classes

By: J. Bloom, Z. Alford & M. Mansure

Source: NC State University Libraries
Added: July 28, 2019

2017 journal article

Local Food Systems Course for Extension Educators in North Carolina: Summary of an Innovative Program

Journal of Extension, 55(4). Retrieved from https://www.joe.org/joe/2017august/iw2.php

By: J. Bloom, J. Lelekacs, R. Dunning, A. Piner & E. Brinkmeyer

Source: NC State University Libraries
Added: July 10, 2019

2017 journal article

Educating limited resource older adults for better choices to lower risk of food insecurity

International Journal of Consumer Studies, 41(2), 225–233.

Source: NC State University Libraries
Added: August 6, 2018

2017 journal article

The Long reach of lean retailing: firm embeddedness and wal-mart's implementation of local produce sourcing in the US

Environment and Planning A, 49(1), 168–185.

By: J. Bloom & C. Hinrichs

Sources: NC State University Libraries, ORCID
Added: August 6, 2018