2023 article

Tolerance of muscadine grape to 2,4-D choline postemergence-directed

Sims, K. C., Mitchem, W. E., Jennings, K. M., Monks, D. W., Jordan, D. L., & Hoffmann, M. (2023, February 27). WEED TECHNOLOGY.

author keywords: 2; 4-D choline; muscadine grape; Vitis rotundifolia Michx; 'Carlos' 'Nesbitt'; herbicide tolerance; small fruit; perennial fruit
UN Sustainable Development Goal Categories
2. Zero Hunger (Web of Science)
13. Climate Action (Web of Science)
Source: Web Of Science
Added: April 24, 2023

AbstractField studies were conducted in commercial muscadine vineyards in western North Carolina in 2018 and eastern North Carolina in 2019, 2020, and 2021 to determine tolerance of younger (< 9 yr) and older (≥ 9 yr) bearing muscadine grapevines to 2,4-D directed beneath the crop postemergence (POST). Treatments included 2,4-D choline at 0, 0.53, 1.06, 1.60, and 2.13 kg ae ha−1 applied as a single treatment in May or June (spring) at immediate pre-bloom, and sequential treatments at 0.53 followed by (fb) 0.53, 1.06 fb 1.06, 1.6 fb 1.6, or 2.13 fb 2.13 kg ha−1. The first sequential treatment was applied in spring fb another application of the same amount in July (summer) at pre-veraison. No differences in injury on muscadine grapevines were observed from 2,4-D treatments. Differences among treatments were not observed for yield of younger vines. However, for older vines, a difference due to 2,4-D rate was observed in 2018, when yield was higher when 2,4-D was applied at 1.6 kg ha−1 compared with nontreated grapevines, and when 2,4-D was applied at 0.53 and 2.13 kg ha−1. A rate-by-timing interaction was observed in 2019 when yield was lower from 0.53 kg ha−1 2,4-D summer application compared with all other summer treatments but similar to the nontreated. However, no biological pattern was observed from either of these differences. No differences among treatments were observed for fruit pH, titratable acidity, or soluble solid content of either younger or older vines.