2023 journal article

Interrelations of α‐ and β‐amylase activity with starch, sugars, and culinary and nutritional quality attributes in sweetpotato storage roots

Journal of the Science of Food and Agriculture.

By: V. Amankwaah n, S. Williamson n, B. Olukolu *, V. Truong, E. Carey, R. Ssali *, G. Yencho  n

UN Sustainable Development Goal Categories
2. Zero Hunger (Web of Science; OpenAlex)
Source: ORCID
Added: July 27, 2023

Abstract