2023 journal article

Dietary Prebiotic Oligosaccharides and Arachidonate Alter the Fecal Microbiota and Mucosal Lipid Composition of Suckling Pigs

JOURNAL OF NUTRITION, 153(8), 2249–2262.

By: B. Eudy  n, J. Odle n , . Lin  n, C. Maltecca n , K. Walter n, N. McNulty *, V. Fellner n , S. Jacobi *

author keywords: microbiota; ARA; prebiotics; oligosaccharides; infant formula
TL;DR: Although dietary ARA did not alter the microbiota, prebiotic supplementation during the first 22 days of life increased the ARA content of the colonic mucosa, which may support intestinal development and epithelial repair. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: September 11, 2023

Early intestinal development is important to infant vitality, and optimal formula composition can promote gut health. The objectives were to evaluate the effects of arachidonate (ARA) and/or prebiotic oligosaccharide (PRE) supplementation in formula on the development of the microbial ecosystem and colonic health parameters. Newborn piglets were fed 4 formulas containing ARA [0.5 compared with 2.5% of dietary fatty acids (FAs)] and PRE (0 compared with 8 g/L, containing a 1:1 mixture of galactooligosaccharides and polydextrose) in a 2 x 2 factorial design for 22 d. Fecal samples were collected weekly and analyzed for relative microbial abundance. Intestinal samples were collected on day 22 and analyzed for mucosal FAs, pH, and short-chain FAs (SCFAs). PRE supplementation significantly increased genera within Bacteroidetes and Firmicutes, including Anaerostipes, Mitsuokella, Prevotella, Clostridium IV, and Bulleidia, and resulted in progressive separation from controls as determined by Principal Coordinates Analysis. Concentrations of SCFA increased from 70.98 to 87.37 mM, with an accompanying reduction in colonic pH. ARA supplementation increased the ARA content of the colonic mucosa from 2.35–5.34% of total FAs. PRE supplementation also altered mucosal FA composition, resulting in increased linoleic acid (11.52–16.33% of total FAs) and ARA (2.35–5.16% of total FAs). Prebiotic supplementation during the first 22 d of life altered the gut microbiota of piglets and increased the abundance of specific bacterial genera. These changes correlated with increased SCFA, which may benefit intestinal development. Although dietary ARA did not alter the microbiota, it increased the ARA content of the colonic mucosa, which may support intestinal development and epithelial repair. Prebiotic supplementation also increased unsaturation of FAs in the colonic mucosa. Although the mechanism requires further investigation, it may be related to altered microbial ecology or biohydrogenation of FA.