Blueberry intervention mitigates detrimental microbial metabolite trimethylamine N-oxide by modulating gut microbes
Satheesh Babu, A. K., Petersen, C., Iglesias-Carres, L., Paz, H. A., Wankhade, U. D., Neilson, A. P., & Anandh Babu, P. V. (2023, November 3). BIOFACTORS.
author keywords: blueberry; chlorogenic acid; gut microbes; strawberry; trimethylamine; trimethylamine N-oxide
TL;DR:
Dietary blueberries increased the abundance of bacterial taxa that are negatively associated with circulating TMA/TMAO suggesting the role of gut microbes and phenolic profiling indicates that this effect could be due to chlorogenic acid and increased phenolic contents in blueberries.
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