Sonoprocessing enhances the stabilization of fisetin by encapsulation in Saccharomyces cerevisiae cells
International Microbiology.
By: E. Andrade, S. Dupont, L. Beney, R. Hoskin & M. Silva Pedrini
TL;DR:
It is shown that sonoprocessing coupled to drying is an efficient, creative, and straightforward route to protect and deliver lipophilic fisetin using yeast capsules for food applications.
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