2024 journal article
Thermal Threats to Freshwater Mussels: An Empirical Stream Assessment
Diversity.
TL;DR:
Fish species richness was related to the thermal regime, indicating that species interactions may be an important driver of freshwater mussel responses to global change, and models estimating the relation between the water column and substrate temperatures more realistically characterize ambient temperature exposures more realistically characterize ambient temperature exposures.
(via Semantic Scholar)
open access via www.mdpi.com (publisher PDF)
UN Sustainable Development Goal Categories
14. Life Below Water
(Web of Science)
Source: ORCID
Added: February 2, 2024
Freshwater mussels fulfill an important ecological role in aquatic ecosystems, but they currently face many threats, including thermal regime alteration. Thermal transformation of the aquatic environment is associated with climate change, land use alteration, and other pervasive anthropogenic global changes. To enhance our understanding of ecological thermal impacts, we combined extensive field measurements of temperature in the stream water column and substrate depths (5 and 15 cm) at sites where mussels occur, measures of abundance and species richness for mussels and fish, and thermal tolerance knowledge for mussels and fish to generate a comprehensive assessment of the potential threats mussels face as temperatures continue to rise as a result of global change. Mean summer (June–August 2010–2012) temperatures at mussel-occupied sites in the upper Tar River basin of North Carolina, USA, ranged from 16.2 to 34.7 °C. The mean temperature from the hottest 96 h at each site ranged from 23.5 to 31.5 °C. At 80% of sites, a period of moderate drought coincided with the hottest 96 h period. Temperature threshold exceedance durations indicated that chronic, combined chronic/acute, and acute freshwater mussel thermal tolerance thresholds (i.e., 28 °C, 30 °C, and 33 °C, respectively) based on laboratory exposures of glochidia (larvae) and juveniles were commonly exceeded. Water temperatures exceeded 28 °C for at least 24 h at 55% of sites and for at least 96 h at 35% of sites, and they exceeded 30 °C for at least 24 h at 15% of sites. We quantified a thermal buffering effect of the substrate that may be protective of mussels. There was a mean difference of 0.5 °C between the water column and the upper substrate (5 cm) and a mean difference of 0.9 °C between the water column and the lower substrate (15 cm). Maximum differences of up to 5.5 °C between the water column and the upper substrate and 11.5 °C between the water column and the lower substrate were observed. Our models estimating the relation between the water column and substrate temperatures more realistically characterize ambient temperature exposures and have widespread implications for mussel conservation and climate change risk assessment in similar streams. Freshwater mussels currently exist on the edge of their thermal limits, but their abundance and species richness cannot be explained by temperature patterns alone. Fish species richness was related to the thermal regime, indicating that species interactions may be an important driver of freshwater mussel responses to global change.