Nutritional Comparison of Raw, Holder Pasteurized, and Shelf-stable Human Milk Products
JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION, 67(5), 649–653.
author keywords: commercial sterilization; donor human milk; heat processing; infant nutrition
MeSH headings : Dietary Fats / analysis; Food Handling / methods; Humans; Lactose / analysis; Lysine / analysis; Milk Proteins / analysis; Milk, Human / chemistry; Nutritive Value; Pasteurization / methods; Raw Foods / analysis; Thiamine / analysis
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)