2024 journal article

Quantification of cucurbitacin C in bitter cucumber and its reduction by fermentation and acidification

JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 129.

By: X. Fan  n, S. Johanningsmeier*, J. Schultheis n, K. Starke n, J. Osborne n & M. Collins n

author keywords: Cucurbitacin C; Lactic acid fermentation; LC-TOF-MS; Cucumis sativus; Cucurbitacin C -glycoside; Fruit size
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Added: May 7, 2024