2024 journal article
Quantification of cucurbitacin C in bitter cucumber and its reduction by fermentation and acidification
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 129.
author keywords: Cucurbitacin C; Lactic acid fermentation; LC-TOF-MS; Cucumis sativus; Cucurbitacin C -glycoside; Fruit size
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: May 7, 2024