NC State University brick logo

Citation Index

Bell, J. W., Farkas, B. E., Hale, S. A., & Lanier, T. C. (2002). Effects of retorting and storage on liquid mass transfer in canned skipjack (Katsuwonas pelamis) muscle. Journal of Food Processing and Preservation, 26(4), 267–278. https://doi.org/10.1111/j.1745-4549.2002.tb00484.x

10.1111/j.1745-4549.2002.tb00484.x
Find Text @ NCSU
Source: NCSU Libraries