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Zhang, J., Farkas, B. E., & Hale, S. A. (2002). Precooking and cooling of skipjack tuna (Katsuwonas pelamis): A numerical simulation. Lebensmittel-Wissenchaft + Technologie = Food Science + Technology, 35(7), 607. https://doi.org/10.1006/fstl.2002.0912

10.1006/fstl.2002.0912
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