2002 | journal article

Precooking and cooling of skipjack tuna (Katsuwonas pelamis): A numerical simulation

Lebensmittel-Wissenchaft + Technologie = Food Science + Technology, 35(7), 607.

By: J. Zhang, B. Farkas & S. Hale

10.1006/fstl.2002.0912
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Source: NC State University Libraries