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Kyereme, M., Hale, S. A., & Farkas, B. E. (1999). Modeling the temperature effect on the flow behavior of sweet potato puree. Journal of Food Process Engineering, 22(3), 235–247. https://doi.org/10.1111/j.1745-4530.1999.tb00483.x

10.1111/j.1745-4530.1999.tb00483.x
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